Can you still eat the little black worms in the noodles, and what are the little black worms in the

There are a few black worms in the flour that can be eaten, but many black worms cannot be eaten. Mealworms are related to how flour is stored. Store in a damp, dark and closed place, so that the flour will be moist and easy to cause insect infestation.

If there are not many black bugs, you can put the flour in the sun to dry it, and pick out the black bugs without affecting the consumption. However, there are too many small black worms, so they can't eat anymore. The bug secretes a foul-smelling liquid, so the flour will have a musty smell.

It is recommended not to eat.

Can't eat. There are small black insects growing in the flour, called red grain thieves, commonly known as "cows", it can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese medicinal materials, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, so that the flour has a musty smell, its secretion also contains carcinogen benzoquinone, if there are such insects in the stored flour, for the sake of health and safety, It's better not to eat.

What to do if there are small black worms in the flour.

1. Remove bugs.

First, the flour is exposed to the sun to destroy some bacteria and drive away insects. If the weather is bad, you can use a screen with dense holes to screen out insects.

2. Secondary use.

Although the flour that has grown worms can no longer be eaten, it also has the function of cleaning and removing grease stains, and can be used to clean faucets, remove carpet stains, clean greasy dishes, stoves, clean kitchen screens, etc.

If you use it to clean the kitchen screen, you can fill 100 grams of flour in the basin, add water to make a thin batter, and then brush it on both sides of the screen while it is hot, after 10 minutes, brush it several times with a brush, and then rinse it with water, and the greasy on the screen will be brushed clean.

How to preserve flour from mold and insects.

1. Garlic method.

The special taste of garlic is also very useful for insects, you can put garlic in flour to avoid flour worms, however, don't put too much, otherwise the food can easily bring these special flavors.

2. Regular drying method.

Flour moldy insects are mainly because the storage environment is too humid, resulting in an increase in the moisture content of the flour, which is conducive to the reproduction of insects, as long as the water content of the flour is controlled at 12%-13%, there will be no insects, so when storing the flour, you can often open the packaging bag of the flour to see if the flour is clumped and damp, once it is found that the moisture content of the finished product exceeds the upper limit, it should be dried in time or placed in the 55-60 dryer for baking.

Note. In addition to moisture-proof flour, it is also necessary to do a good job of ventilation, room temperature, environmental cleaning, and placing it in plastic bags or sealed containers to avoid odor, etc., if the temperature is too high, it will also shorten the shelf life of the flour, because the high temperature can speed up the maturity of the flour, so that the flour produces peculiar smell, and the quality is reduced, and the ideal temperature for its storage is 18-24.

In addition to small black worms, flour also has small white worms.

The flour itself is white, such as after being damp, there will be that kind of small white worm, you have to observe carefully to see, this small white worm is called powder mites, and the flour-based powder mites are also called carrion cheese mites, once this small insect breeds, it can not only reduce the edible quality of flour, when it increases to a certain extent, it will also cause a variety of fungi and microorganisms to spread, accelerate the deterioration process of flour, and its excrement, secretions, etc. can also pollute flour, and can also cause mite allergic diseases, and even lead to pulmonary mite disease, intestinal mite disease, urine mite disease, etc., so the flour of white worms is also not edible.

The little black worm in the noodles is called the Red Valley Thief. Commonly known as "cow", it can parasitize on edible mushrooms, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things. The common object of harm is flour, and the insect has odor glands, which can secrete odorous liquid, which makes the flour have a musty smell.

Therefore, there are red grain thieves in the noodles, and they cannot be eaten for health and safety.

The flour is raw and the little black worms cannot be eaten.

Flour is a powdery substance made from wheat milling. According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

Flour (wheat flour) is a staple food in much of northern China, and there are many varieties of foods made from flour with different flavors.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour.

According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7+1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Flour features

According to the protein content of flour, flour can be divided into high gluten flour, middle gluten flour, and low gluten flour.

When choosing flour, the information we need to get is the classification of different products such as high-gluten flour, medium-gluten flour and low-gluten flour, or the grade that indicates the purity of the flour, as well as the content of minerals, crude protein, etc.

There are a small amount of black bugs in the flour that can be eaten, and a large number of black bugs that cannot be eaten.

Flour worms are related to the storage method of flour. Store in a damp, dark, and closed place to make the flour moist and easy to cause insect infestations.

If there are not many small black worms, you can dry the flour in the sun to pick out the small black worms, which will not affect the consumption.

However, if there are more small black worms, then you can no longer eat them, this small worm can secrete a smelly liquid, so the flour will have a moldy smell, so it is recommended not to eat it.

It doesn't matter, it's edible. Flour with black worms, indicating that the flour has been in the summer for a long time, and the flour insects indicate that the food hygiene of the flour is safe, but the insects must be removed before eating, so you can eat a fine sieve through a sieve, and you can eat it with confidence. Please adopt.

If there is a worm in the flour, you can use a plug to stuff it for him. Hand for the bugs to pick up. In this way, you can eat it without throwing it away, it is too wasteful to throw it away.

It depends. If the number of small black insects in the noodles is relatively small and they are larvae, sieve them with a sieve to sift out the insects, and they can be eaten. If the number of insects is relatively large and it is an adult, it is not suspicious that the ants can eat it, because the noodles have deteriorated at this time, and it is not good for the body after eating.

How to prevent small black insects from growing on the noodles: 1. Put the noodles in a plastic bag and seal the mouth of the bag, which can isolate oxygen, isolate the noodles from the air, and the noodles will not be easy to get damp and grow insects.

2. Put the noodles in a plastic bag, seal the mouth of the bag, and put it in the freezer of the refrigerator, so that the noodles will not deteriorate and there will be no insects.

3. Put the noodles in a clean and airtight container, and then put the peppercorns wrapped in gauze to prevent insects on the noodles.

4. Soak a piece of paper in pepper water, dry it, and then put it on flour to prevent insects.

5. Soak the bag in pepper water, dry it, and then pack the noodles to prevent insects from burying the noodles.