How to reconcile the baked cake noodles, how to make the baked cake noodles, and what should I pay a

<> 1. How to mix the noodles of the baked cakes.

1. Grind salt, alkali and alum into fine noodles, put them in a basin, and add a little boiling water.

2. Dissolve it, when there are no particles, add the rest of the water, flour and evenly, and let it rise for 20 minutes.

3. When the noodles are strong, brush the smooth side up with oil, press flat with your hands, cut the noodles into strips, and pull 30 agents.

4. Then roll it into a small round cake, draw two small mouths in the middle, pinch the side with both hands, pull it up and put it in the hot oil pan, and fry it to serve.

Second, the practice of home-cooked scallion pancakes.

Ingredients: 200 grams of flour, 20 grams of green onions, 10 grams of salt, 500ml of oil, 100ml of warm water.

Practices and Steps:

1. Warm water and noodles, we put some oil in kneading the noodles, and set aside for later use.

2. Cut the green onion and put it in a bowl, sprinkle a little dry flour and mix well, and then add an appropriate amount of salt.

3. Add an appropriate amount of oil to the wok, pour in the chopped green onion when the oil is hot, and the scallion oil is ready.

4. Take out a number of agents from the dough, roll out the dough thinly, smear the scallion oil on the dough, and roll it up and roll it into long strips.

5. Then roll the two ends of the strip inward, and roll it up to stick it together on both sides of the head.

6. As long as you roll it out again to make a cake, and then cook it in a frying pan.

Baked cakes are the easiest to make, and when I used to buy them, I watched the master make a lot of them, and I roughly remembered the order of making, but I didn't have anything to do today, so I decided to make them myself.

Find out the flour at home, hehe, there is a lot left over from the last time I made my own knife-cut noodles, pour some of them in a large bowl, it is estimated that I can make about two or three baked cakes, add water, start to mix the noodles, and mix the flour into a ball of noodles, well, it's almost good, just put it aside, cover it with a warm cloth, and send it for about thirty minutes;

On the other side, start to prepare the meat, put seven points of fat meat and three points of lean meat (the proportion you want, anyway, it depends on your preference) all together into minced meat, and then put salt, monosodium glutamate, soy sauce, green onions, garlic, and lack of flour, and set aside;

Estimate the amount of baked cake needed, divide the noodles into several equal balls, and the preparation is basically done;

Take a small dough, smear it with a little oil, roll it into a thin strip, use a rolling pin to roll out the long strip of dough, roll it out as long as possible, the thinner the better (this step is to decide the layer of the baked cake, the more layers the better) and then wipe the meat on it, all of it must be smeared, but not too much meat, it feels like a little lard, hehe, and then slowly roll it in, wrap the meat in the dough, and this one is rolled into a dough again;

Then roll out the rolled dough into a round dough, spread a layer of soy sauce on it, another layer of meat, and preferably a sprinkle of sesame seeds, haha, the first baked cake is finally ready;

Spread out on a small iron plate and bake in the microwave.

Bake over medium heat for 8 minutes, then grill on a barbecue fire for another minute;

Haha, my first baked cake is out of the oven, so fragrant, hurry up and taste it - it tastes good, and there are many layers in the baked cake, but it is too dry to bake, and the teeth are a little bit of a loss: h Maybe the baking time is too long or the reason for baking in the microwave, well, find a problem, and you can improve it when you bake the next baked cake.

Mixing dough is to add liquid to a powdery object, stir or knead it to make it sticky. Knead the flour with water. According to the water temperature, the noodles are divided into cold water noodles, warm water noodles, and hot water noodles, and each method of kneading noodles is different.

Ingredients: Flour: 500g, Water: 290g, Salt: 2g, Blended Oil: 1 scoop, Yeast: 3g.

How to make the baked cakes:

1. Pour the flour into the container, add an appropriate amount of yeast and water, and knead into a dough.

2. After the dough is kneaded, pour in an appropriate amount of blending oil.

3. Knead all the oil into the dough.

4. After the dough is kneaded, put it in a warm place to ferment until it is twice the size.

5. After the dough is fermented, take it out, knead it evenly and exhaust it, and let it rise at room temperature for 10 minutes.

6. Heat oil in a pot, turn off the heat when the oil is hot, and pour in the flour.

7. Stir-fry into puff pastry.

8. Take half of the dough and roll it out into a cake.

9. Smear with puff pastry, sprinkle with salt and peppercorns, and sprinkle sugar on the sweet ones you like.

10. Roll it up.

11. Cut into 4 portions and roll up.

12. After rolling, roll out into dough.

13. Grease with oil.

14. Sprinkle with sesame seeds, preheat the oven to 270 degrees, put the pancakes in the middle of the oven and bake for 20 minutes.

15. Done.

How to make the fragrant baked cake:

The key to salty and sweet crispy baked cakes is the crispy baked cakes. It is made with 1 kg of oil and 2 kg of noodles, add salt or sugar to make puff pastry, and then use white flour according to the ratio of 8:1, add dough, add water and make skin noodles, and then use crust bread puff pastry, wrap it into a small agent, knead it into a small peach shape, stick it with hemp seeds and press it flat, the shape or round or square, and bake it in the oven.

The salty crispy pancake with salt and the sweet crispy pancake with sugar are the common characteristics of the crispy, salty or sweet crispy.

How to make baked cakes and noodles and how to make it:

Ingredients: 300g flour, 3g yeast, 250ml warm water, sesame seeds, tahini paste.

Production Steps] 1Add 3g of yeast to 300 flour, stir the flour into a batter with 250ml of warm water, knead the dough without hands, stir well without dry flour, cover and ferment to twice the size. You can mix the noodles the night before and put them in the refrigerator to ferment, and the next morning they are baked, which is very convenient.

2.The temperature is relatively high now, and the noodles are ready in 1 hour, and the dough is vented with a few stirs with chopsticks.

4.Sprinkle more dry flour on the board, pour the batter onto the board, arrange it into long strips, then knead it into a dough and press it into a small round cake by hand.

5.Scoop a spoonful of the adjusted sesame paste on top of the cake, apply it with a spoon, and smear it with sesame sauce to no longer need to smear the puff pastry, the effect of the sesame paste is similar to the puff pastry, and it is more fragrant and more nutritious, and the baked cake is still crispy and slag.

6.Hold both ends with your hands to stretch the bread and roll it up from one end.

7.After rolling, press it flat, roll it up again, and then press the joint on the small cake noodles, and press it flat to make it done.

8.Brush the dough with some water and dip some sesame seeds, and I know that the sesame seeds that stick to one side will taste better if you stick them on both sides.

9.Heat the pan, brush a little cooking oil, put in the small cake and start to burn, the sesame side is side down, low heat, turn the other side in two minutes, the cake is very easy to cook, turn it three times halfway and it is almost cooked.

Ingredients: 500g flour, 290g water, 2g salt, 1 tablespoon of blended oil, 3g yeast (dry), appropriate amount of sugar.

1. Add yeast and salt to the flour and mix.

2. Add water and form a dough.

3. Pour in the oil and continue to knead.

Fourth, knead all the oil into it.

5. Rise for more than half an hour until the dough increases.

6. Exhaust, proofing at room temperature for 10 minutes.

Most of the baked cakes are made with flour as the main ingredient, and they are baked or baked. There are many varieties of baked cakes in Beijing, and each has its own characteristics. For example, "dry crispy baked cake" is sweet and salty, "braised oven baked cake" is "baked cake round into the oven, and the filling is mixed with crispy dough", and "pancake" is "wrapped in twist flavor is particularly new".

There are two main types of baked cakes in Beijing: one is sesame sauce baked cakes, and the other is hanging oven baked cakes. Sesame paste baked cakes are baked with coals, and hanging oven baked cakes are baked over a wood fire.

One burnt, one brittle, each different. The key to making a good pancake is to master the method of mixing noodles. The dough made mainly includes oil and water surface, dry oil noodles and egg noodles, etc., which are briefly introduced below.

1.How to make oil water surface Oil water surface is composed of an appropriate amount of oil, water and flour, the general ratio is 500 grams of flour plus 200 ml of water, 100 ml of oil. When mixing the dough, it is necessary to mix the oil and water and pour it into the flour together, if you add oil first, then add water, or add water first, then add oil, it is not easy to mix well.

When mixing the dough, knead it repeatedly to prevent the dough from cracking. The oil surface has the characteristics of puff pastry and layering. 2.

How to make dry oil Dry oil noodles refer to the dough that is completely mixed with oil without adding water. The general ratio is 500 grams of flour and 250 ml of oil, pour the oil into the flour and mix it, and roll it into a dough on a cutting board. The function of dry oil noodles is to make shortening.

How to make eggs and noodles Eggs and noodles are prepared by adding egg liquid, oil, and water to flour. and pure egg noodles, the general ratio is 500 grams of flour and 300 grams of egg liquid. When mixing the dough, add egg and mix flour to knead to mix the flour and egg liquid into a dough, and then knead it repeatedly.

Use a pressure cooker to pancake Rub oil on the bottom of the pressure cooker, put the cake in when the pan is hot, cover the pan, and buckle the pressure capper. After 1 minute, open the lid of the pot, turn the cake over, cover the buckle valve, and bake for another 1 minute, and the cake will be cooked. The cake baked in this method is evenly heated, soft and delicious.

Question: What is the ratio of dough to charcoal oven baked cakes What grade of flour is used for all purpose 3cup of flour, water, cooking oil, baking powder1 2tsp, appropriate amount of salt, 30 ml of sesame oil and sesame paste, 8g of yeast (about 1 small packet), about 50 grams of white sesame seeds.

with first-class flour.

1.First of all, the amount of noodles, the general soup spoon of stir-fried vegetables is so large in the palm of the hand, two spoons are enough for two people to eat (the amount of rice is relatively large) 2Add water, don't think about the amount, add water while and noodles, add a little bit, add a little and mix it, use chopsticks to ensure that a certain piece is not too soft, to 3

Then pick off the noodles on the chopsticks with your hands and start to get started, first press all the dough flocculent to the middle. Let them stick together4When it has begun to form, if the softness and hardness are moderate, you can add a little less water and then stick the surrounding dry flour together, if it is soft, 5

After making it, knead the dough and remember not to leave any noodles on the basin. Face light, basin light.

First prepare some low-gluten flour and pour the adjusted yeast water, stir well, then put in some warm water, continue to knead the dough, then cover it with plastic wrap, put it in a relatively high temperature environment, and wait for fermentation.

Add yeast water and salt to the flour and knead evenly, then add cooking oil, knead into a smooth dough, then cover with plastic wrap to ferment, and then re-knead the dough after fermentation.

How to mix the bread and dough:

1. The main ingredient of the baked cake is flour, and the amount of flour is determined according to the amount of baked cake according to the need, and the appropriate amount of flour is placed in the basin of the dough;

2. Pour an appropriate amount of water into the basin where the flour is placed, after pouring the water, stir the flour and water, and add the water little by little until the flour is completely lumped;

3. Stir and knead the noodles and water continuously until the surface is smooth, then put them in a basin and let the noodles rise for a while, so that the noodles will become soft and smooth, and the cakes will be delicious;

4. After the dough is awakened, cover the top of the panel with flour to avoid the dough sticking to the panel, and then knead the dough with your hands until the dough becomes smooth and soft to the touch.

1 Add yeast powder to the noodles, which can be bought in supermarkets, and it is best to use the leftover noodles from the previous day.

2 Do not add enough water at once when mixing dough. Pour the flour into a basin or on a plate, make a hollow in the middle, pour the water into it slowly, and stir slowly with chopsticks. When the water is absorbed by the flour, the noodles are repeatedly kneaded by hand to make the flour into many small sheets, commonly known as "snowflake noodles".

In this way, the flour will not be soaked and will not be dripping everywhere, nor will it stick to the batter all over your hands.

3 Sprinkle water on the "snowflake noodle stool" and stir it by hand to make it a lump of small lumpy dough, called "grape noodles".

4 At this time, the flour has not absorbed enough water, and the hardness is large, you can strangle the dough into pieces, wipe off the batter sticky on the basin or panel, and then dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles", you can knead the grape noodles into smooth noodles with both hands. This kind of dough mixing method is called "three-step water addition method", which can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light".

5 The reconciled noodles should wait for it to be made, not too long, otherwise the noodles will be sour, and it can be made after 15-20 minutes. If the fermentation time is 30 minutes, the effect is even better.

6 As for the problem of leaking filling, I think that on the one hand, your dough is not good, and on the other hand, you put too much filling, and a good piece of noodles is the basis of baked cakes, and I hope my answer can help you.

Summary. The ratio of surface, water and oil is generally 2:1

The baked cake with more oil is not easy to layer, and the less oil is not crispy. To use warm water and noodles, the noodles should be softer, take a pair of chopsticks to stir the dry flour, slowly add water while stirring, and put the noodles in a warm place to wake up for 10 minutes. When mixing noodles, add baking powder, which will make the baked cakes softer, mix evenly with the dough in the ratio of 2-3% baking powder, and then add an appropriate amount of warm or cold water to knead or stir.

Adding a little salt to the dough shortens the fermentation time and makes the finished product softer.

How is the baked cake noodles made?

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The ratio of noodles, water and oil is generally 2:1, and the baked cakes with more oil are not easy to stratify, and the oil is less crispy.

To use warm water and noodles, the noodles should be softer, take a pair of chopsticks to stir the dry flour, slowly add water while stirring, and put the noodles in a warm place to wake up for 10 minutes. When mixing noodles, add baking powder, which will make the baked cakes softer, mix evenly with the dough in the ratio of 2-3% baking powder, and then add an appropriate amount of warm or cold water to knead or stir. Adding a little salt to the dough shortens the fermentation time and makes the finished product softer.

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