What is the best with sliced bread, and what are the breakfast recipes for sliced bread?

I think it depends on personal preference! The sliced bread gives me the same feeling as the steamed buns eaten by people in northern China, the only difference is that the sliced bread is usually a little sweet. For me, sliced bread goes well with sweet or savory flavors.

I can name a few of my more classic combinations.

Classic pairing--- a variety of jams.

Sliced bread with jam, which should be learned from foreigners. But this classic combination is really good, and all kinds of jams spread on two slices of bread, both in terms of color and taste, are very attractive. I personally love blueberry jam with sliced bread.

My baby prefers strawberry jam, which everyone has a different taste and has a lot of choices!

Popular pairings - ham, eggs, salad, lettuce.

This combination is a bit similar to a burger, or a sandwich, a combination of Chinese and Western, more comprehensive in terms of nutrition, and a more unique taste, which is a good choice for people who don't like sweets. Of course, if you don't like to eat salad, you can also change it to tomato sauce, and if you don't like lettuce, you can also change it to cucumber. Aren't all KFC burgers doing that?

It's just that the burger is made of hamburger embryos, and we directly replace it with bread slices at home, which is more humane.

The new style is --- similar to pizza.

Pizza is generally made by grilling a pizza crust with vegetables, onions, ham, cheese, etc. We can also make it with bread slices, and put the toppings on top of the pizza on the sliced bread, which is also a different flavor! I've tried it, it's affordable, it's delicious and not expensive!

Traditional pairing - slices of bread with milk.

The milk here is either a smeared on top, or a glass of hot milk and two slices of bread. Classic breakfast for a lot of people. It's quick and easy.

It is suitable for office workers, but also for people with light tastes. A glass of milk is also nutritious, plus the protein and calories of the bread slices, enough to provide you with your nutritional needs in the morning.

There are different opinions on what the bread slices go with deliciously. For foodies, he can study 10,000 ways to eat them, and they all think they are delicious. For people who don't like to eat bread slices, he also feels like eating chaff vegetables with delicacies from the mountains and seas.

First, consider the type of sliced bread.

For example, some sliced bread has a flavor, such as already having desiccated coconut, bean paste, nuts, etc., so it is good to eat it directly. It's easy to make a dark dish out of the mix.

Let's focus on white toast slices, which have no taste and can be eaten with casual bread.

I give some examples of my favorite ways to eat, but I don't have to be rigid, the way to eat is a little casual, and I need a little bit of my own creativity.

One: Fill the toast with egg wash and fry it, you can add a little salt or sugar.

Two: Mix a sauce, smear and eat.

You can make the sauce at will, just like mixing a hot pot dipping sauce, and put whatever you like. Generally, butter is used as a base, cream cheese, various spices, vanilla extract, thyme, basil and the like can be added. You can also add the chopped cheese melt.

Here is a little experience, generally butter with garlic, butter with mustard, add a little salt, very delicious, just spread the mixed sauce on the bread.

Three: Make a sandwich.

Put cucumbers, lettuce, tomatoes and other vegetables. Add eggs, fried chicken, beef patties, tuna, etc. Let's put it this way, move Subway into your own home and order whatever you want.

If you don't have so many ingredients and don't want to go through the hassle, it's very simple, slice the ham, fry an egg, and put a slice of sliced cheese to make it very delicious.

Four: Make Internet celebrity lava cheese.

It's very simple, butter, cut cheese, whipping cream, these three things are heated in water, melted and stirred, add a little sugar or salt, mix into a paste, spread thick on the bread slices, if for color, you can brush some egg wash on the surface. Then bake at 200 degrees for 5 minutes, the surface is charred and yellow, and it looks very gluttonous, and it is ready to eat.

As for spreading peanut butter, jam, Hershey's chocolate sauce, Lao Gan Ma is even simpler. The vanilla cheese sauce mentioned in my second article above can also be bought ready-made, which can be found in the category of refrigerated imported goods.

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Strawberry jam or applesauce. Honey is also good.

Ingredients for sliced bread: 500 grams of bread flour, 2 eggs, 200 ml of milk, 60 grams of sugar, 50 grams of butter, 4 grams of salt, 50 grams of raisins, 5 grams of yeast.

Preparation of sliced bread.

Step 1: Prepare all the ingredients, it is recommended that novices can weigh each ingredient in advance for later use.

Step 2: Beat the milk and eggs in a basin first, pour in the high-gluten flour, and put the sugar, salt, and yeast in 3 corners.

Step 3: To start mixing noodles, you can use your hands or chopsticks, or you can use a kitchen machine, this step is not difficult.

Step 4, knead the dough until smooth and soft, cut a small piece to pull and see, to the extended state, step 5, you can pull slowly first, the dough can be slowly thinned.

Step 6: Take out the butter in advance, soften it at room temperature, and add it to the dough.

Step 7: Continue to knead the dough, it will be sticky at first, and it will be smooth after kneading for a while.

Step 8: Knead it again until it is smooth and extended, and you can pull out the legendary glove film.

Step 9: Arrange the dough into a round ball, cover the top of the basin with plastic wrap, and put it in the oven to rise.

Step 10, today's weather is relatively cold, send to about double, fermentation mainly depends on the state of the dough, not a fixed time.

Step 11, to see whether the fermentation is successful, you can stick a little flour to poke the dough with your hands, the holes on the dough do not retract, you can also look at the volume and the internal structure of the dough.

Step 12: Fully vent the dough, divide the dough into 3 parts, form a round dough, cover it with plastic wrap and let it rise for about 30 hours.

Step 13: Be sure to cover it, not covering it well will cause the surface of the dough to dry out.

Step 14, take one of the small dough, drain the gas in the dough, and then roll it into a rectangle, in the middle of which you can put raisins, honey beans and bean paste.

Step 15: Start rolling from one side, press the last interface at the bottom, and press the last edge thinner to facilitate adhesion.

Step The dough should be made in turn, neatly arranged in the mold, and there should be a gap between the dough and the dough.

Step 17, the second fermentation begins, and the container is 8 minutes full.

Step 18: Preheat the oven at 150 degrees for 5 minutes, put the bread crumb, put it in the middle and lower layers, bake for 40 minutes on the upper and lower heats, then change to 160 and 140 on the lower heat, and bake for 10 minutes to help the upper layer of bread color.

Step 19, finished product.

Qianji's cut bread is the most delicious, not only soft and sweet. There is also a radish flavored cut bread inside, which is rich in carotene and nutritious.

I think the best brands are peach and plum bread, as well as Dali Garden, as well as the sliced bread of the Bimbo brand, which has a fluffy texture.

Bread new language, sweet dream pillow is slightly sweet and tough. The outside layer is crispy, which is more delicious. You can ask the clerk to help you slice it.

There are no additives in it, plain white toast. Although the taste is not bad, but the cost performance is not high, a pillow is 24 yuan, which is really enough money to buy a pillow. It is recommended to enjoy it by local tyrants.

Since then, peach and plum bread has become popular with everyone, and it can be found everywhere in shopping malls, supermarkets, and convenience stores, and various flavors and styles have become an indispensable part of daily life. Today, the small dining table will share with you a few popular and delicious peach and plum breads, you must have eaten them all.

This slice of bread is still very recommended, each slice is very large, and the taste is also much solid. It has a light milky flavor, especially tough, suitable for sandwiches, and is also a moderate size after being folded into two triangles, and the sides are not dry, and there are whole wheat flavors.

These peach and plum bread are the most delicious, cost-effective, and a must-have for home travel.

As one of the representatives of mini bread, its bean paste filling is still relatively rich in flavor, and the amount is also quite large, and the whole taste will be accompanied by the fragrance of bean paste. It is not dry at all, it is a moist feeling. The sweetness is on the sweet side, but it should be acceptable, and those who like red beans will definitely like to eat this bread

Favorite peach and plum items There are three flavors of egg custard flavor, chocolate flavor and red bean paste filling, natural yeast fermented bread tastes more sensational, and it is not very sweet, you can eat a whole in one go, the taste is soft and delicate, and the milk flavor is the best, and it is very suitable for breakfast

The milky flavor is very strong, the bread is not the soft kind, no flavors and pigments are added, the taste is very solid, but the mouth is not dry when eating, a long stick, a pack can be eaten for a long time, and it is also super delicious to dip it in jam or salad dressing

The top 2 of my favorite peach and plum bread is it, the same inset is very rich, and the puff pastry is also very crispy, not at all like the bread produced by the assembly line, and the texture is very good. This bread has yellow peach flavor, bean paste flavor and apple flavor, all three flavors have been eaten, the apple is the best, the soft texture, and the apple sauce is paired with the sweet and sour crust of this bread

Carnivores must not miss it, sandwiched with sausages and salad dressing, the amount of salad dressing is very sufficient, people who love salad dressing are most afraid of the salad dressing under the guise of salad dressing, but they can't eat the ** bread of salad dressing, this one is very conscientious, the skin on the outside is relatively soft, the taste is salty, the amount is not very much, I don't feel like I can't eat enough, it's quite like a real hot dog, it's delicious

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The sliced breads of Paris Baguette, Hollyland, 85 degrees and Carnival are all very good.

There are a lot of sliced breads on the market, and I think the sliced bread of the 'Taoli' brand is the best. The taste is fluffy and delicious, and the ingredients are relatively healthy, so adults and children love to eat it.

Generally speaking, I think the sliced bread of peach and plum is very delicious, and then his whole wheat bread is also very soft and delicious, very soft and glutinous and sweet, very delicious.

Peach and plum bread slices are the most delicious. It is usually sold in supermarkets. It's about 8-9 yuan a big bag, the milk flavor is particularly big, you can make breakfast, I usually make my own bread hamburger, children especially like to eat.