The hop nail method, the flower nail practice is very family like

Ingredients: 500g of flower nails;

Excipients: appropriate amount of beer, appropriate amount of salt.

Beer-boiled nails.

1.Put the nails in a pot and wash them well.

2.Add an appropriate amount of beer to the pot.

3.Put the nails in a pot and add an appropriate amount of salt.

4.Cover and bring to a boil over medium heat.

5.After the pot boils, simmer for a while, open the pot, and see the boiled Huaga.

6.Serve it on a plate and enjoy it.

Ginger and garlic minced, green onion, perilla, coriander finely chopped, chili pepper diced (not spicy large chili.

or pepper rings (spicy small chili peppers, soaked in tempeh until soft.)

Preparation of beer-boiled nails Step 1

Scrub the nails clean.

Bring water to a boil in a pot, put in the nails, and take them out immediately when they open. (If you have the conditions to rest in the water and spit out the sediment, then there is no need to operate this step, the taste will be better).

Put the nails in the filter basin, soak them in water, shake the filter basin, wash off the sediment, and drain the water.

Step 2 Heat the oil in a pan, stir-fry the minced ginger and shallots and tempeh, add the flower nails, and pour in the cooking wine.

Stir-fry. Add the beer, and you're good to go. Cover and simmer for five minutes.

Step 3 Add chili peppers, perilla and stir-fry, when the soup is thickened, add salt, light soy sauce, a little sugar, hook a slightly thicker thickened thickener, add chopped green onions, coriander, drizzle sesame oil, sweet and delicious flower nails are OK!

Most people often choose to fry the flower nails, and it is very simple, no need to add other ingredients, but also pay attention to the combination with other foods, some can be eaten all the time, some can not be eaten together, so can the flower nails and beer be eaten together? First of all, you should know that the flower nail is a kind of seafood shellfish, which belongs to the cold attribute, so eating it with beer will easily form stones and the symptoms of gouty arthritis will easily occur.

Can you drink beer after eating a sixtieth birthday.

It is better not to drink beer when eating flower nails. Many people are accustomed to eating beer while eating seafood, but it is easy to form stones or cause gouty arthritis when eating seafood, so you should avoid drinking beer when eating seafood. In addition, when eating seafood, you need to pay attention to drinking more boiled water, so that uric acid can be excreted from the body in time.

Precautions for the consumption of the sixtieth nail.

1. It can be eaten by the general population, and it is especially suitable for people with high cholesterol, high blood lipids, goiter, bronchitis, stomach disease and other diseases.

2. Those with chronic diseases should be cautious about eating, and those with spleen and stomach deficiency should not eat more.

3. Fasting for patients with ** disease. Because the protein contained in the flower nail can be used as an allergen after entering the human body, it can cause allergic reactions to the body, such as itching and lumps, etc., or make the original **disease** aggravated. Therefore, the doctor regards seafood as one of the most important products and requires some patients to contraindicate it.

Can you eat it with tofu.

Sixties can be eaten with tofu, they are not compatible.

Flower nail tofu soup.

Ingredients: 250 grams of flower nails, 200 grams of tofu, 1 large slice of salted ham, 1 green onion, 2 slices of ginger, 1 bowl of broth (about 500ml), 1 teaspoon of salt, appropriate amount of white pepper.

Method. 1. Wash the nails with cold water several times, put them in clean water and let them stand for 2 hours to spit out the sediment for later use (putting a little sesame oil in the water can promote the nails to spit out the sand as soon as possible).

2. Heat the pot, cut the bacon meat into small pieces and put it in the pot to stir up the fragrance, and then add the green onion and ginger to stir-fry together (no oil is needed in this step, the bacon itself will have a little oil oozing).

3. Pour in a bowl of stock and bring to a boil.

4. Add the chopped tofu and bring to a boil.

5. Add the flower nails, cover and cook over medium heat for 5 minutes.

6. Finally, add salt and white pepper.

People who should not eat flower nails.

1. It can be eaten by the general population, and it is especially suitable for people with high cholesterol, high blood lipids, goiter, bronchitis, stomach disease and other diseases.

2. Those with chronic diseases should be cautious about eating, and those with spleen and stomach deficiency should not eat more.

3. Fasting for patients with ** disease. Because the protein contained in the flower nail can be used as an allergen after entering the human body, it can cause allergic reactions to the body, such as itching and lumps, etc., or make the original **disease** aggravated. Therefore, the doctor regards seafood as one of the most important products and requires some patients to contraindicate it.

Method. 1.Finely chop the ginger and garlic, finely chop the green onion, perilla and coriander, and shred the chili pepper (a large pepper that is not spicy) or pepper rings (a small spicy pepper).

2.Scrub the nails clean. Bring water to a boil in a pot, put in the nails, and take them out immediately when they open.

If there is a condition to rest the nail in clean water and spit out the sediment, then there is no need to operate this step, the taste will be better) Put the nail in the filter basin, soak it in water, shake the filter basin, wash the sediment away, and drain the water.

3.Heat the oil in a pan, stir-fry the minced ginger and shallots, add the flower nails, pour in the cooking wine and stir-fry. Add the beer, and you're good to go. Cover and simmer for five minutes.

4.Add chili peppers, perilla and stir-fry, when the soup is closed, add salt, light soy sauce, a little sugar, thicken, add chopped green onions, coriander, drizzle sesame oil, sweet and delicious flower nails are OK!

Sixtieth winter melon soup (sand white shellfish clams).

One pound of material armor; a small piece of winter melon; 2 slices of ginger; one gram of pepper; salt to taste; a spoonful of sesame oil; one gram of peanut oil; 1 shallot.

Method: Add an appropriate amount of sesame oil and salt, soak it in water for about half an hour, and spit sand. Peel and peel the melon and cut it into small pieces. Add water to the pot, and after the water boils, add the nails.

The sixtieth nail is opened, and the sixtieth nail is scooped up. Fill the pot with water and set aside. (Pour out the water at the bottom of the pot, afraid of sand) pour the water that was just put out to boil the flower nails into the pot, boil, and put the winter melon.

After the winter melon is soft, put the freshly boiled flower nails into it. Add an appropriate amount of sesame oil, salt, pepper to ward off the cold, and sprinkle green onions. Serve on a plate and sprinkle with chopped green onions.

The sixtieth nail soup is sweet and delicious. Garlic nails.

Material: Six-gram catty; 1 tablespoon of oyster sauce; a handful of garlic; 8 millet peppers; 5 shallots; 1 tablespoon hoisin soy sauce; Ginger 5 slices method.

Stir-fried flower nails with ginger and shallots.

600 grams of material armor; 600 grams of sixtieth nails; 4 slices of ginger; 2 green onions; 2 garlic cloves 2 green and red peppers; 1 teaspoon salt; 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 2 tablespoons of sesame oil.

Preparation of materials.

Wash the green onion and cut it into long sections, peel and chop the ginger and garlic, and cut the green and red peppers into rings for later use.

Wash the shell of the mud and sand.

Put the clams into a waterless wok, heat it over medium heat for about 3 minutes, the clams open one after another, immediately pick out the open clams, and put them under the water tap to wash off the sediment inside.

Drain the nails and prepare the water starch.

Heat the oil in a pan and sauté the ginger, garlic and chili rings until fragrant.

Pour in the nails and stir-fry quickly.

Sprinkle in salt, drizzle light soy sauce along the sides of the pan and stir-fry quickly.

Pour in the green onion pieces. Drizzle in the water starch and continue stir-frying.

Stir-fry well. Serve on a plate.

Garlic shrimp.

300g of shrimp; 300g of nails; Longkou vermicelli 200g; 200g enoki mushroom; 1 slice of shallots; 1 head of garlic; 3 millet peppers; 50g steamed fish soy sauce; Oyster sauce 30g

Method: Wash the shrimp, cut a knife on the head, tail, and back, do not cut off, and remove the shrimp line.

Peel and mince the garlic, mince the green onion, and finely chop the millet pepper.

Heat an appropriate amount of oil from the pot, pour in the minced garlic and simmer until fragrant, then pour in the minced chili pepper and chopped green onion.

Pour in oyster sauce and soy sauce and stir well, turn off the heat and set aside; Bring a pot of water to a boil and blanch until it opens.

Tips: Blanching can make the nails spit out the sand clean, and wash them again.

Spread the vermicelli on the bottom of the baking sheet and top with enoki mushrooms.

Tips: Longkou vermicelli soak in water for half an hour in advance.

Spread the nails and shrimp on top of the enoki mushrooms, and pour the garlic sauce over the top.

Preheat the oven to 180°C and bake in the oven for about 10 minutes.

Take it out and you're done!

Stir-fried flower nails in garlic chili sauce (adults).

Ingredients: 3-4 cloves of garlic; 1 green onion; 1 tablespoon oyster sauce; 2 tablespoons garlic chili paste; 2 small slices of ginger; Sixtieth to your liking.

Method 1Buy it and pour it into a plate, add water, add a little salt, soak for 30 minutes, and then wash and clean the nails. Put it in a pot, add cold water, bring to a boil, immediately turn off the heat and stir for 2 hours, and immediately pour out the supercooled water. (It must be fast, otherwise the nail meat will be old).

2.Supercold water.

3.Some are unopened, so use the tip of a knife to open them and rinse them one by one.

4.The rinse is clean and all open.

5.Prepare minced garlic, green onions, and ginger.

6.Put oil in a cold pan, pour in minced garlic, 2 small slices of ginger, and stir-fry the green onion until fragrant.

7.After stir-frying until fragrant, pour in a spoonful of oyster sauce and stir-fry evenly.

8.Pour in the flower nails and stir-fry quickly.

9.Pour in another 2 tablespoons of garlic chili sauce and stir-fry quickly. As soon as the juice boils, immediately turn off the heat and remove from the pot (otherwise the nail meat will be old).

10.Out of the pot, delicious.

Oven lazy version of tin foil nail powder super easy 10 minutes.

Material: 500g of white shellfish; Favorite vegetables (baby cabbage, enoki mushrooms, how to put happy; 2 fans; 2 slices of ginger; 2 tablespoons cooking wine; Garlic sauce:; 1 head of garlic (about 10 cloves; 2 tablespoons light soy sauce; 1 tablespoon of oil; 1/2 tablespoon sugar; Essence of chicken (can be omitted to add half a spoon.)

Method: Soak the vermicelli in boiling water, soak it softly, and cut it with scissors.

My favorite food is spicy fried flower nails, first prepare 10 grams of ginger shreds, 2 catties of flower nails, 2 tablespoons of seafood soy sauce or bean paste, green onions, green onions, 3 tablespoons of cooking wine, an appropriate amount of millet spicy, and a little salt. Put the nails into light salt water, make it spit out sediment for 2 hours, and brush it clean; Put the nails in the pot under boiling water, boil until the shell is opened, then remove and rinse with warm water; Stir-fry the ginger shreds in a pot over medium and low heat, the green onions are fragrant, and the flower nails are stir-fried over medium heat; Then add millet spicy, seafood soy sauce, cooking wine, add salt to taste, and sprinkle in chopped green onions!

Method. Over medium heat, stir-fry the garlic and onion with butter until the onion is transparent, then turn to high heat, add the orange and stir-fry quickly, so that the butter stains each nail.

Add the round and large white wine, stir-fry slightly, cover and cover for about 30 seconds to help the alcohol evaporate.

The shell should be opened slowly, and after the shell is opened, it can be sprinkled with salt and a nine-layer tower and stirred evenly.