How do you bake slices of bread crispy?

Here's how to bake a slice of bread:

1. Prepare 6 eggs, 120 grams of sugar, beat and stir well.

2. Spread tin foil on the baking tray and arrange the bread slices. My oven is small and I can only bake four slices at a time, so I use peach and plum sliced bread slices, a bag of 16 slices.

3. After the bread slices are arranged, brush the egg wash evenly on the upward side, try not to drip onto the tin foil, which is easy to stick.

4. Preheat the oven at 200 degrees, bake at 200 degrees on the first side for about 6 10 minutes, turn over and brush the egg wash on the other side for the same time. You can control the time of baking, bake more if you want to be crispy, bake less if you want to be softer, don't be mushy!

2. If the egg liquid drips onto the tin, the bread will stick to the tin foil when it is turned over, and it is easy to break the tin foil, which is not conducive to future baking. 3. I used 200 degrees to preheat the oven for 10 minutes. You can also preheat the oven according to the situation.

4. I used 200 degrees to bake for about 10 minutes, and this time can also be mastered by myself, as long as it is not mushy.

Brush the bread slices with a layer of honey so that the bread baked is very crispy, very tasty, crispy and delicious.

Steps to bake crispy bread slices:

1.Remove the bread slices and set aside.

2.Put some honey in a bowl.

3.Mix in a small amount of egg mixture.

4.Brush the honey and egg mixture evenly over the bread slices.

5.Line the baking tray with greased paper and place the bread slices neatly stacked.

6.Place in the middle of the oven and bake at 160 degrees for 15 minutes until golden brown.

7.Remove and turn over and bake in the oven for 5 minutes.

8.When the other side is also golden red, you can take it out, let it cool and eat, it is very crispy and delicious.

To bake the bread slices to a crisp, you need to brush the bread slices with a layer of honey, so that the baked bread is very crispy, crispy and delicious.

Here's how:

1. Finger out the bread slices.

2. Put an appropriate amount of honey in a bowl.

3. Mix in a small amount of egg mixture.

4. Brush the honey and egg mixture evenly on the bread slices.

5. Spread the baking tray with oiled paper and put the bread slices neatly stacked.

6. Put it in the middle of the oven and bake at 160 degrees Celsius for 15 minutes until golden brown.

7. Take out and turn over and put it in the oven and bake for 5 minutes.

8. Wait for the other side to become golden red and then take it out, and wait for a while to eat, crispy and delicious.

1. First of all, the problem of noodles, fluffy bread, there is generally an additive called leavening agent, of course, it is not bad, some additives are bread must be resistant to the existence of false and prosperous burning. His existence lies in making the oil and water of the dough fully combined, so that the structure of the bread is more soft and balanced;

2. Then the water temperature, whether it is a bread machine or a noodle machine, it is best to consider the factors of friction and raw cooking when mixing noodles, and it is best to use ice water to ensure that after the noodles are finished, the temperature can be controlled at a low temperature of 20 to 30 degrees Celsius. Again, if there is a food processor or bread mixer at home, purely by hand kneading, it is generally impossible to knead the perfect tissue film, the tissue film is after the dough is formed, there is a layer of translucent film under the light, there are large and small bubbles in it, when it is torn, the edge is smooth. This is the key basis for judging whether the dough is kneaded or not;

3. Fermentation, if you want the dough to be soft, the degree of fermentation is very important, compared to the first fermentation of steamed bread or some buns, the second fermentation of bread is recommended, that is, the second fermentation of bread is recommended, that is, the proofing of the box is often proofed, and the noodles are raised with a good smile, and put them in a basin. Cover with cloth or plastic wrap.

Hello, how do you fry rusks more crispy and sweet? First, you can buy bread or toast slices from the supermarket, second, cut them into small slices and place them on a baking sheet in the oven, third, bake them slowly for five minutes on low heat, then taste them and see how they are baked, and bake them step by step, you can bake crispy and sweet rusks, thank you. Butter bread, butter bread or marinated bread, when the bread is baked, it is easier to bake crispy because of the oil.

Step 1

Cut the bread into strips about 1-2 cm wide, put greased paper in a baking tray and put the cut on the yard