How to make tiger skin green peppers, fragrant and crispy, super rice, what is my husband s favorite

Tiger skin green pepper, also known as tiger skin Chaotian pepper, is a very well-known Sichuan dish, basically everyone eats it, especially the current wine side dish, side dish, it is quite delicious and delicious. This dish is mainly made of green peppers as the main raw material, boiled until the surface layer is charred and peeled, because of its shape like a tiger pattern and this is famous, the taste is fragrant, soft but not broken. Let's learn with Xiaoyang......The process is as follows:

Tiger skin green pepper].

Food prepared in advance: three green peppers, 3 cloves of garlic, a small amount of water black bean sauce, clean and remove seeds, give oil in the pot, pour in the garlic paste and water black bean sauce to fry the fragrance, then pour in the tiger skin and green pepper and stir-fry for a while, take a knife to pat the seasoning, fry well with a small spoon of white sugar, give oil in the pot, pour in the garlic and water black bean sauce to fry the fragrance, and then pour in the tiger skin and green pepper and stir-fry for a while Seasoning: do not immediately put the oil, do this step in advance, cook until the flavor can be out of the pot and cut the strips reserved, the garlic is chopped and reserved in the pot and the green pepper is poured into the green pepper until the double-sided tiger skin is burned, Serve out and set aside.

Give oil in the pot, pour in the garlic and water black bean sauce to fry the fragrance, and then pour in the tiger skin and green peppers and stir-fry for a while seasoning: a small amount of water bean sauce green pepper is cleaned and seeded, patted flat with a knife, cut into strips and reserved, the garlic is chopped and reserved in the pot and poured in the green pepper until it is double-sided tiger skin, and a spoonful of light soy sauce is reserved, a small spoon of rice vinegar, a spoonful of dark soy sauce, a small spoon of white sugar and stir-fried, and boiled until the flavor is ready to get out of the pot.

This spicy dish of [tiger skin green pepper] is ready, tiger skin green pepper is a classic Sichuan dish, authentic tiger skin green pepper skin skin green pepper skin has a tiger pattern, green pepper to eat in the mouth fragrant and crispy is considered authentic tiger skin green pepper, and many tiger skin green peppers, not green peppers do not have tiger skin or tiger skin green peppers do not taste good. In fact, if you want to make a good tiger skin green pepper is really simple, most people put the green pepper directly into the pot, in fact, to make tiger skin green pepper, you must not immediately put the oil, do this step in advance, beautiful taste more crispy.

The filling of the tiger skin pepper is to mix the filling with pork, then remove one end of the pepper, then stuff the filling, and then put oil in the pan to fry the pepper on both sides into the tiger skin. Then thicken and season out of the pan.

Clean the green peppers, then hollow out the inside, put some garlic, then put the green peppers in the pot and fry them, add some soy sauce, add some salt and monosodium glutamate, and stir evenly.

Put oil in the pot and fry the green pepper over low heat and remove it in the shape of a tiger skin, then add minced garlic and stir-fry until fragrant, then add Lao Gan Ma and bean paste and stir-fry, and finally add green pepper and a small amount of salt.

How to make it: Method 1.

Ingredients. A few green peppers, 2 cloves of garlic, 15ml of balsamic vinegar, 15g of sugar, 5ml of light soy sauce, 15ml of oil, and a little salt.

Method. <>

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Tiger skin green peppers. 1.Wash the green peppers, cut off the stems, and dig out the seeds with a knife.

2.Peel the garlic and chop it into minced pieces.

3.Put light soy sauce, sugar, balsamic vinegar and salt in a bowl and mix well to form a sauce for later use.

4.Pour oil into the pan, heat over medium heat until 40% hot, and then drain the green peppers into the pan.

5.Gently press the green peppers with a spatula and turn them over from time to time so that they are evenly heated.

6.The skin of the green pepper is wrinkled on both sides, put the green pepper on the side of the pot, and add the minced garlic to stir until fragrant.

7.Pour in the seasoning sauce that has been prepared before, stir-fry to taste, and when the soup is thickened, it can be put on a plate.

Practice 2. Ingredients Preparation:

300g chili pepper (choose a larger, thicker green pepper), 1 tbsp light soy sauce (15ml), 1 tbsp vinegar (15ml), 1/2 tsp salt (3g), 1/2 tsp sugar (3g), 1/2 tsp chicken essence (3g), 1 tbsp oil (15ml).

Production steps: 1. Wash the green pepper, remove the stems and seeds (you can also go away) and set aside; If the green pepper is too big and too long, you can cut it smaller.

2. Do not put oil in the wok, heat it on the fire for three minutes, put the green pepper in, stir-fry until the green pepper becomes charred and paste, stir-fry from time to time when stir-frying, so that the green pepper is evenly heated, and constantly press the green pepper with a frying spoon, the purpose is to fry the water of the green pepper and make it wilt.

3. When the green pepper becomes wilted, the surface is whitish, and there are burnt spots on the surface ([1] pay attention to the scale, don't make it all paste), pour in oil and stir-fry together;

4. Add soy sauce and salt and stir-fry;

5. Add vinegar, sugar and chicken essence and stir well.

Ingredients: 8 green peppers, 2 cloves of garlic, 15ml balsamic vinegar, 15g sugar, 5ml light soy sauce, 15ml oil, a pinch of salt;

Steps:1Wash the green peppers, cut off the stems, and dig out the seeds with a knife.

2.After the garlic is broken, peel it, chop it into minced pieces, put the light soy sauce, sugar, balsamic vinegar and salt into a bowl and mix evenly into a seasoning sauce for later use;

3.Pour oil into the pot, heat it over medium heat until it is 4 hot, then put the green peppers into the pot and gently press the green peppers with a spatula;

4.And turn the green pepper over from time to time to make it evenly heated, and the skin of the green pepper on both sides is wrinkled;

5.Stir the green pepper to one side of the pot, add the minced garlic and stir-fry until fragrant, pour in the seasoning sauce from step (2), stir-fry to taste, and put it on a plate when the soup is thickened.

Ingredients: green peppers, sugar, vinegar, garlic, cooking oil, salt.

Production method: First of all, we prepare all the ingredients, after preparing the ingredients, we clean the prepared green peppers, and so on, we remove the green peppers, and then remove the green pepper seeds. Then we prepare a basin, put the green pepper in the basin, add an appropriate amount of edible salt to the basin, stir well, and then marinate for about 10 minutes, so that the skin of the green pepper can be better separated from the pulp, and the tiger skin green pepper will be more beautiful.

When pickling the green peppers, we can prepare other side dishes, we first prepare some garlic, then put the garlic on the board, pat the back of the knife and remove the garlic skin, and then chop the garlic into minced pieces, put the garlic in a large bowl, and then add an appropriate amount of sugar, vinegar, fully stir evenly, so that the sauce is ready, and when the deal is almost marinated, we rinse the green pepper again, and then drain the water and then you can get out of the pot to heat the oil.

When it comes to the dish of tiger skin green pepper, I believe everyone is familiar with it, it can be said that it is the most delicious method in the pepper practice, the smell is fragrant, the taste is fresh and tender, which makes people look at the appetite greatly, eat a can't help but put on the chopsticks again, sweet and soft green pepper with fragrant and soft rice, give me a bowl of green pepper I can eat to heaven.

Method. 1.Clean the green peppers, choose the kind that is not too hard, and choose the straighter peppers, which will have a good taste and look good on the plate.

2.Remove the green peppers, cut off the seeds with scissors and cut them into sections.

3.When the oil temperature is eighty percent hot, you see that the oil is a little starting to smoke in the pot, and at this time you start to put the green peppers, and put the prepared green peppers into the pot.

4.Gently press the green pepper with a spatula, and turn the green pepper over from time to time so that it is evenly heated, and the skin of the green pepper on both sides is wrinkled. Be patient, you can make an even and beautiful tiger skin pattern, the fire is too big and it will be paste, and if the medium fire can't be controlled, the fire will be slightly smaller.

5.Now let's mix the sweet and sour sauce, put it in a bowl: a small half spoon of salt, a small spoon of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, 1 teaspoon of monosodium glutamate, stir well and set aside.

6.Leave the bottom oil in the pan and stir-fry the minced garlic until golden brown.

7.Put in the fried green peppers, pour in the freshly adjusted bowl juice and stir-fry a few times, let the green peppers fully absorb the sauce, after the sauce completely wraps the green peppers, about 10 seconds or so, you can turn off the heat, and then stir-fry and stir a few times, this delicious tiger skin green pepper can be out of the pot and on the plate.

Ingredients: 5 green peppers, minced garlic.

Bowl: light soy sauce, vinegar, sugar, salt, chicken essence, oyster sauce can be put or not, oil.

Method:1Remove the stems of green peppers, preferably by removing the seeds. We try to buy spicy green peppers to make them taste better, and cut them into 2 sections for easy flavor. After chopping the garlic, finely chop.

2.Don't put oil in the pan, just put the green peppers into the pan, start stir-frying, and fry slowly over low heat. When it comes to cooking, let's mix a saucer. Mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of chicken bouillon, 1 teaspoon of sugar, and 1 teaspoon of vinegar in a bowl and set aside.

3.After mixing the juice, basically the green pepper is also heated, at this time we have to keep turning and pressing it to make all parts of the green pepper evenly heated. After frying one side, turn over and continue frying until it is all wrinkled and tiger skin, and there will be a little bit of the soup of the vegetables themselves.

At this time, we can add a little oil, and then add minced garlic and stir-fry until fragrant.

4.Pour in the seasoned sauce, then add a little water, rinse the seasoning that has not been poured in, pour it again, we cover the lid and simmer for a while, and the flavor can be out of the pot. In this way, the tiger skin pepper is completed, the spicy taste of the green pepper itself, the fresh fragrance of the seasoning, sweet and sour, and various flavors fill the entire mouth, and then with white rice, I sweat profusely after eating.

Most people may just use green peppers as a side dish when they eat them, but green peppers are also very delicious when they make them themselves. In 2020, I saw many bloggers making a dish with green peppers and preserved eggs, which is indeed very good, and it is also liked by many netizens. So today I will teach you the practice of tiger skin green peppers, tiger skin green peppers are special for rice, and the calories of green peppers are very low, which is more suitable for people during the ** period.

The production process of tiger skin green peppers First of all, we prepare some green peppers, if you can eat spicy, prepare sharp peppers, and if you can't eat spicy, prepare round fruit peppers. Wash the green pepper and cut it into thin slices, and if you want to eat large pieces, you can just cut the green pepper in half. The pan does not need to be brushed with oil, and the green pepper is directly fried in the pan, because the green pepper belongs to the vegetable, it itself has moisture, and it will not be fried.

When the green peppers are fried on both sides, we pour some sweet noodle sauce on top of them. There may be some people who don't particularly like to eat sweet noodle sauce, so we can just add the seasoning that is usually used in stir-frying.

The tiger skin green pepper method is very simpleThe method of tiger skin green pepper is really very simple, and it can be said that there will be hands. Such a very simple dish of tiger skin green peppers, accompanied by a large bowl of white rice, will make people feel very satisfied. In the beginning, I didn't like to eat green peppers.

But since I ate the sizzling green pepper, I found that the green pepper can be so delicious. A lot of food is not because the food itself is unpalatable, but just because everyone makes it differently. Most children don't like to eat green peppers, so you can also use green peppers to make other snacks for your children.

Stir-fried meat with green peppers is very delicious, because the nutrients in green peppers are very rich, and long-term eating of green peppers for children is also helpful for children's growth. And the green pepper is indeed very good, and a simple stir-fried meat with green pepper is also very good. Green peppers can be made into a variety of delicacies, and you can also choose to learn about them.

After cleaning the green pepper, divide it into two sections, then fry the green pepper with oil to shape a tiger skin, add green onion ginger, garlic oyster sauce, and sugar to marinate.

You know, tiger skin green pepper is to fry the green pepper directly in the oil pan, and fry it until there is a color change on both sides, and it's OK.

I know. First prepare the fresh green peppers, then heat the oil, then put the green peppers in the pot and sprinkle with some cumin powder, pepper, salt, chili flakes. When the green pepper has tiger skin, it can be fished out.

Tiger skin green pepper, also known as tiger skin pepper, is a very famous Sichuan dish, almost everyone has eaten it, especially when it comes to snacks and meals, it is quite delicious. This dish is mainly made of green peppers and fried until the surface is charred and crusty, so named because of its shape like a tiger's pattern, the taste is fresh and spicy, soft but not rotten.

This dish may seem simple, but it actually requires a certain amount of skill to make.

Tiger skin green pepper] 1Peppers must be fresh, thick-skinned and tender, and screw peppers like this are very suitable. Wash the screw peppers, remove the pepper stems, and if you don't like too spicy friends, you can remove the seeds inside.

2.We made a home-cooked version with very simple ingredients, using only garlic and ginger, which were minced separately and set aside for later use.

3.The pot is hot, do not put oil, pay attention to the first do not put oil, pour directly into the screw pepper for dry stir-frying, often turn it to heat evenly, during which the screw pepper is continuously squeezed with a frying spoon to increase the contact area between the screw pepper and the pot, so that it is easier to fry, convenient for tiger skin spots, and the fried chili pepper meat is soft but not soft.

4.Keep the heat on low and stir-fry until the pepper on the surface of the screw is slightly burnt and full of tiger skin spots, sprinkle with salt and quickly stir-fry evenly, and put it out before the screw pepper comes out of the water, so as not to lose the nutrients inside.

5.Heat the pot again, add a little base oil, when the oil temperature is 50% hot, pour in ginger and minced garlic and stir-fry until fragrant.

6.Then add 10 grams of light soy sauce, pour in a little water, add the fried screw pepper, add chicken essence to taste, and simmer over medium-low heat for a while to flavor the green pepper.

7.Drizzling some balsamic vinegar before starting the pot is conducive to fragrance, and the finished tiger skin green pepper has a fragrant smell, a fresh and spicy taste, and is not rotten.