Fried steamed bun slices are crispy and delicious, how to make them at home?

Will fried steamed bun slices only be coated with egg wash? Add some of it, it's crispy, soft and delicious, and the important thing is that it doesn't absorb oil! Now let's take a look at how to make fried steamed buns at home when they are crispy and delicious?

There are two popular ways to fry steamed bread slices, one is to wrap the egg liquid, the eggs are mellow and delicious, but there is a disadvantage that absorbs more oil, the steamed bread is soft, and I don't like to eat it. Another method is to fry directly in the pot, which does not absorb oil at all, and the steamed bread slices are crispy and soft, which is really delicious. In this way, the method of frying steamed bread slices cleverly adds a seasoning to form a protective film on the steamed bread slices, which can prevent the immersion of oil, so that the fried steamed bread slices are crispy and delicious, and the key is not to absorb oil.

Cut the steamed buns into thick slices of about 1 cm. Pay attention to clean up the steamed bread crumbs that fall off when cutting steamed buns, or do not splash oil in the oil pan. Prepare a large bowl, add 5 grams of refined salt to half a catty of warm water and stir to dissolve (the water temperature can dissolve the refined salt, not too hot) The purpose of this is to make the steamed bread form a protective film, and a little salty, the taste is more delicious.

Boil a little more salad oil in the pot, boil the oil to 5 hot, hold the steamed bread slices with chopsticks, quickly dip it in the salted water, then put it into the pot, fry for 1 minute, and remove it. Don't be afraid that the steamed bread slices will splash oil here, because the surface is dipped in salt water, so you can rest assured that you won't splash a drop of oil when you fry it. Wait for the oil temperature to rise to 6 heat again, and fry the steamed bread slices again for 10 seconds, so that the fat on the surface of the steamed bread slices can be forced out, which is more crispy and not greasy to eat.

Such steamed bread slices are best eaten while hot, and the other pot can make cucumber scrambled eggs in advance, sandwich out 2 pieces of tofu, and make seaweed soup. After the steamed buns are fried, they are served hot, and it is estimated that they will be disced soon. It is estimated that one person needs one and a half steamed buns, or it is really not enough to eat.

Tips for frying steamed bread slices:1Mix half a catty of water with a salt ratio of 5 grams.

2.Quickly dip the steamed bread slices in salt water, almost as soon as the steamed bread slices are touched in water, do not soak them for a long time. 3.

The oil temperature should be controlled at 5 into hot frying for 1 minute, and 6 into hot frying for 10 seconds.

To fry steamed bread slices, you can first take the steamed bread outside to dry for a while, and then when frying, prepare a bowl of water, hot oil in the pot, the oil temperature is ninety percent hot, and the steamed bread slices are glued with water on both sides and put into the pot, so that the fried steamed bread is very crispy and delicious.

First of all, chop the steamed buns, then beat in the egg liquid, stir well, wrap them with breadcrumbs, put them in the pot and fry them until they are golden brown on both sides, which is very delicious, and then the taste is also particularly delicate, crispy and delicious.

Cut the steamed bread into slices, prepare some eggs and beat them in a bowl, stir the eggs together, dip the steamed bread slices in the egg liquid and fry them in the oil pan.

Ingredients: 2 steamed buns, 2 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt.

Preparation of fried egg core envy steamed bread slices.

1. Prepare raw materials: 2 steamed buns, 2 eggs.

2. Cut the steamed bread into thin slices.

3. Crack the eggs into a bowl and add a little salt and stir well.

4. Put the steamed buns into the stirred egg mixture, and dip the egg mixture on both sides.

5. Add a little oil to the pan and heat it.

6. Put in the steamed bread slices and fry over low heat.

7. Fry until browned on one side, turn over and fry on the other side.

8. When frying until golden brown on both sides, control the dry oil and use chopsticks to clip it out and put it on a plate.

9. Finished products. <>

1. First of all, the steamed buns are steamed and cut into slices, and the mountain sails are shown in the picture below.

2. Then put 800ml of edible hail oil in the pot, as shown in the picture below.

3. Then put the steamed bread slices into the oil pan, as shown in the picture below.

4. Then fry slowly over low heat until golden brown on both sides, as shown in the following Qingsong picture.

5. Finally, take out the steamed bread slices and put them on a plate, as shown in the picture below, the fried steamed bread slices are crispy and delicious.

When frying steamed bread slices, how to fry them to make them crispy on the outside and tender on the inside?

Steamed bread is one of the staple foods loved by many people, especially for northerners, and it is an indispensable noodle dish every day! The best time to eat steamed buns is when they have just been steamed. It's steaming hot and fluffy, and I can eat several of them in one go!

But sometimes the steamed buns are too late to eat or can't be finished, and even if they are reheated, they are not as fragrant as the freshly steamed ones!

But it doesn't matter, the steamed buns are left before they are eaten, and I will teach you how to use them to fry the steamed bread slices! The fried steamed bun slices are indeed very delicious, I have loved eating them since I was a child, the color is golden and the outside is charred and the inside is tender! And I fry it at home, and I use good oil, which is safer than buying those fried foods outside!

Although the fried steamed bun slices are delicious, the method is very different. Some people just put it in the pot and fry it, and some people dip it in some water to fry, in fact, these methods are not good! So how can you make the steamed bread dry-fried golden and crispy, charred on the outside and tender on the inside, without absorbing oil?

Next, I will teach you the detailed method of fried steamed bread slices!

【Steps for frying steamed bread slices】

The first step is to take two leftover steamed buns and cut them into slices, and cut them thinner to ensure that the thickness of each slice is as much as possible! If the steamed bun is too soft to cut, you can put it in the refrigerator and freeze it for 10 minutes before taking it out and cutting it!

<> the second step, crack two eggs into a bowl, add a pinch of salt, stir well and set aside!

<> the third step, add olive oil to the pot and cook until it is 6 hot. Put the dried steamed buns into the egg mixture one by one, evenly coat the egg liquid, and then put them in the oil pan and start frying!

Fourth, when the steamed bread slices are just put into the oil pan, do not stir with a spoon first, otherwise the egg liquid will easily fall off! Wait until the eggs are solidified and then stir lightly!

Fifth, with the frying time, the steamed bread slices will slowly turn golden brown, at this time you should turn them regularly to let both sides of the steamed bread slices be evenly heated! When the steamed bread slices are fried until they turn brown, crispy on the outside and tender on the inside, you can remove them!

【Chef Zhang's Tips】

1 After adding salt to the eggs, be sure to stir for a while to melt all the salt before use!

2 The oil in the pot should not be too little, you look at the way I look in the picture, you can easily fry 8 or 9 steamed bread slices, and you can eat a family of three in one pot! If there is too little oil, not only will it fry slowly, but the oil temperature will be too high, and it will be easy to fry paste!

3 Dip the egg and fry it, the oil won't splash at all, you don't have to worry at all! But if you dip it in water and fry it, you have to pay attention! Water meets hot oil and splashes, so that's why you won't be allowed to dip in water to fry!

4 Put in the steamed bread, both sides should be dipped in egg liquid, don't soak for a long time, the steamed bread will be soaked!

5 The steamed buns themselves are cooked and don't need to be fried for too long. If you fry it for a long time, it will dry out and not taste good. What we want is to eat crispy on the outside and soft on the inside, especially fragrant! Follow my method and you're guaranteed to be addicted in one bite!

After a little processing, the leftover steamed buns are immediately gorgeously transformed, crispy and delicious, and it is really a delicious food with both color and flavor!

1.Sliced cold steamed buns.

2.Crack two eggs into a bowl, add an appropriate amount of salt, stir well, and then pour into a slightly darker flat dish (if there is salt and pepper, you can also sprinkle salt and pepper at the end, it is more delicious).

3.Heat oil in a pan.

4.Stick the egg mixture on both sides of the steamed bread slices, fry them in the pan until golden brown, and remove the oil.

Wrap the dried steamed buns in egg juice, add a little salt and chopped green onions, and fry them in a pan to be golden brown.

Cut the steamed bread into slices, wrap it in a layer of egg liquid, fry it until golden brown on both sides, then take it out and put in the salt and cumin pepper noodles, so that it is fried, the steamed bread is crispy on the outside and tender on the inside, and it is particularly delicious.

Fried steamed bread slices, if you want to be crispy on the outside and tender on the inside, the steamed bread must be cut into thin slices. When frying in the oil pan, be sure to fry it slowly over low heat. Fry until both sides are golden brown and can be fished out, and the fried steamed buns that come out of this way are crispy on the outside and tender on the inside.