How to eat the steamed bread when it is broken, can the leftover steamed bread be broken and re stea

Take out the leftover steamed buns from the previous day at home, and pay attention to the fact that the leftover steamed buns are more delicious. Cut into small squares and dices. Place the pot in a large bowl and set aside.

2) Fill a bowl with some cornstarch.

And, don't dilute the consistency point to be adjusted, pour it into the diced steamed buns, stir well, so that each small steamed bun can be evenly coated with starch and, this step is to make the steamed bread fry with less oil.

3: Heat the oil in a wok and boil the oil until the chopsticks are bubbling as well.

4) Add the starchy buns, stir back and forth and fry until golden brown.

5: Cut point. Cudiced carrots, chop the celery dices with a large amount, put them in a fried small steamed bun bowl, beat in three eggs and stir well.

6) Add thirteen spices.

Salt, a small amount of light soy sauce, and some chicken bouillon.

Stir well.

7) Heat oil in a frying pan, pour in the diced steamed buns, stir-fry until cooked. Serve.

The delicious fried steamed buns are out of the pot, with staple food, eggs and vegetables, and this meal is nutritious.

The broken steamed buns can be put in the pot and fried, and then a pot of porridge can be made, and the fried steamed buns can be eaten together with the porridge, which tastes very good.

Steamed buns don't have any taste and can only be used to pad the stomach. If you accidentally break it, you either put it in the porridge, or add some water to make a paste and drink it. Putting some sugar may taste better, but don't put too much, it's not good for your health.

If the steamed bun is broken, you can add eggs, add salt and fry it in a pan to make a cake, it is very delicious, you can try it.

The steamed bun is broken, how can you eat the steamed bun and break it? You can make Sixi meatballs to eat, put it in the meat filling, put egg liquid, and put a little starch to make Sixi meatballs, which are very delicious.

The crushed steamed buns can be fried in a pan, and they are delicious and very tasty.

Summary. Hello dear <>

The leftover steamed bread can be broken and re-steamed, and the steamed bread can be re-made. In this way, the steamed buns that have been fermented and steamed are not so smooth and grainy in appearance. Because the broken steamed bread cannot be as delicate as flour, the secondary processed steamed bread can be seen by the naked eye.

Can the leftover steamed buns be broken and re-steamed?

Hello dear <>

The leftover steamed potatoes can be broken and re-steamed, and the steamed bread can be re-made. In this way, the steamed buns that have been fermented and steamed are not so smooth and grainy in appearance. Because the broken steamed bread can not be as delicate as flour, and the secondary processing of the steamed bread can be seen with the naked eye.

The leftover steamed buns can be re-mixed with noodles. The leftover steamed bread is just cooked flour, but its structure has changed, but it is still the composition of the flour, of course, its mouth and raw flour are different, and the new flour together with the noodles, it is best to steam the steamed bread, or make pancakes, cakes, etc., can not make noodles to make tantiao, because the elasticity of the leftover steamed bread and raw flour is different, it is difficult to make noodles I wish you a happy life! I hope mine is helpful to you in your debate, ha<>

Is it OK to steam leftover steamed buns with new noodles after soaking them in water?

Kiss, soak in water and then steam with new noodles.

For example, if there are 300 leftover steamed buns, and two bags of 50 catties of noodles, should you add water or three bags according to the amount of dry flour in two bags?

Dear, 50 catties of flour need to be added (3 5) x 50 x 2 = 60 catties of water. You need to prepare two and a half bags of noodles and 60 catties of slippery water to make these 300 leftover steamed buns.

How much water do you put in leftover steamed buns?

In this way, a bag of noodles is 320 steamed buns, do I need to soak the remaining 320 steamed buns with a bag of noodles?

Kiss, you need to prepare two and a half bags of flour and 60 catties of water to make these 300 leftover steamed buns.

How many catties of water are used to soak steamed buns?

Kiss, a pound of steamed bread with 350 pounds of water.

Dear, I'm sorry I just made a mistake in the data, and a pound of steamed buns is blistered with 350 grams.

Summary. OK. The leftover steamed bread can be broken and re-steamed, but the amount of water needs to be controlled, not too much, so as not to affect the taste and texture of the steamed bread.

OK. The leftover steamed bread can be broken and re-steamed, but the amount of water needs to be controlled, not too much, so as not to affect the taste and texture of the steamed bread.

When we are processing leftover steamed buns, we can break them into small pieces and mix them with ingredients such as flour, water, and yeast to make new dough for fermentation and steaming. This method saves ingredients and avoids waste, while also creating steamed buns with new flavors.

There are 320 steamed buns left in a bag of noodles, how much water do you need to soak in water?

Then use the steamed bun soaked in water, add two bags of 50 kg of dry flour, and then add water to the noodles, is it okay to add water according to two bags of dry flour?

Steeping 320 steamed buns requires a liter of water.

Please tell me how many pounds?

If you add two bags of 50 catties of dry flour to the steamed buns soaked in water and add water to the noodles, you should add water catties according to the two bags of dry flour.

Is it okay to soak 320 steamed buns in one bag of noodles and then add 2 bags of dry flour and 2 bags of flour and noodles?

320 steamed buns can be made with a bag of noodles, 2 bags of dry flour and a mixture of bags of flour and water.

I usually like to eat steamed bread, but sometimes I can't eat too much steamed bread, and the next day I heat the steamed bread, and the taste of the steamed bread will be very bad.

In fact, there are many ways to make the remaining steamed buns, such as they can be fried or roasted, and they are not difficult to make, and they are delicious.

Below I will share some practices of leftover steamed buns, I hope it will help you!

Cheese grilled steamed buns].

Prepare a bowl with two eggs, sprinkle with a pinch of salt and stir the egg mixture. Cut the sausage into small pieces and set aside.

Then cut the steamed bun horizontally into three knives, and then vertically with three knives, being careful not to cut it. Then brush the skin of the steamed bun with the whipped egg mixture, then stuff the sausage slices on the small opening of the steamed bun, sprinkle with grated cheese, and finally sprinkle with black sesame seeds.

Oven mix 2, preheat it, put the steamed buns in a baking dish, bake for a few minutes, and take out the cheese after baking.

Tomato bun chunks].

Cut the steamed bread into small pieces, cut the tomatoes into small pieces, cut the green onion into chopped green onions, beat a few eggs into the bowl, then stir the egg mixture, then put the steamed bread pieces into the bowl, stir them well, and let the eggs evenly wrap on the steamed bread pieces.

Pour oil into the pan, put in the steamed bread pieces, fry the eggs on the surface of the steamed bread pieces until they are set, and then put them out. Pour a little oil into the pot, put in the tomato pieces after heating the pot, fry the tomato pieces softly, put in the fried noodles, sprinkle with white sugar, salt and a little monosodium glutamate, stir-fry evenly over high heat, sprinkle with chopped green onions, and fry the fragrance to be placed on the plate.

Garlic roasted steamed bread slices].

Chop the green onions, mince the garlic, and cut the steamed buns into slices for later use.

Put a small piece of butter in the bowl, then pour some boiling water on the basin, put the bowl into the basin, heat the butter until it melts, then take out the bowl, then put in the chopped green onion and minced garlic, add some salt to taste, stir well, and spread it on the steamed bread slices.

Then adjust the oven to 180 degrees, preheat it, put it in the steamed bread slices and bake for six or seven minutes, and then take it out.

The delicious and simple garlic roasted steamed bun slices are ready, and you can try to make them.

Eat leftover steamed buns can be fried, fried, and fried. Deep-fried steamed bread is a relatively simple method, after the oil is heated, put the steamed bread in, fry it until golden brown and take it out, dip it in seasoning and eat.

You can make fried steamed buns. First, cut the steamed buns into evenly sized slices, then put them in a pan and fry them slowly over low heat, until the surface is browned, and then sprinkle a little cumin on top.

Eat the leftover steamed bread can be made into cakes to eat, prepare steamed bread, eggs, etc., cut the steamed bread into small pieces, put the egg liquid into a bowl, put the chives, etc., put the steamed bread in the pot, turn on the heat, the color turns golden, put in the egg liquid, etc., the cake made is delicious.

Steamed bread is a kind of food, every household in the north will basically do it, but making steamed bread is also very particular, some are soda ash steamed bread, the taste is softer, but there is a kind of steamed bread put more yeast powder, if the steaming time is long, the steamed bread will crack, not only affect the beauty of the steamed bread, but also affect the taste of the steamed bread, want to make a good-looking and delicious steamed bread, the following will introduce to you the secret of the steamed bread does not crack.

1. Many netizens are telling why the steamed buns inside the store will not crack, and the surface is still very smooth

1. The crack in the steamed bread is because there are too many bubbles in the noodles, and the reason of hot expansion and cold contraction is not damaged after the noodles, causing the surface of the steamed bread to be stretched open by bubbles.

2. When there is more dry powder or wake up, it will be blown by the wind, and the skin will be dry, and the kneading will be uneven under the addition, and there will be cracks on the surface, which is very messy and cracked.

Second, the treatment method:

1. You can knead the dough more vigorously, that is, the time and moment of mixing the dough are more and one moment, so that the flour is fully stirred evenly.

2. After mixing the dough, the dough should stand in the dough machine for 1-3 minutes, so that the gluten can fully expand, and the gluten behind the dough is definitely tight.

3. Put less dry powder when pressing the dough or wrapping, if there is too much dry powder, the molding will be messy and cracking, and the humidity of the dough should be ensured when forming, and you can cover the dough or agent with a wet cloth for a little 10 minutes, so that it will ferment naturally, so that it will be very loose, and the full fermentation will not break, but it should be avoided by the wind.

4. Be sure to knead well, and pay attention to the means when doughing, the different noodles you use will have different results. Assuming that cornmeal is used, white flour must be added to the inside, otherwise it will fall apart and crack

3. 1. Before steaming the steamed buns, you need to wet the cage cloth, squeeze out the water, and dip the flour at the bottom of the steamed bread before you can put it on the cage cloth to steam.

2. You can choose a thicker white cotton cloth for the cage cloth, don't get wet when steaming, and then load the steamed buns.

3. After the steamed bread is steamed, don't be in a hurry to remove the steamed bread, first open the lid of the cage drawer, and then continue to steam for 3 5 minutes. At this time, the steamed buns are neither sticky to the cage cloth nor to the board. Wait 1 minute before removing the second drawer.

In this way, the steamed bread is clean and clean, and there is no waste.

1. Use cold water and noodles in summer, warm water and noodles in winter, and noodles and noodles in winter should be 1 2 hours earlier than in summer. Be careful when mixing noodles with water.

2. Knead the dough several times to promote the starch and protein in the flour to fully absorb the water, and the gluten formed by the surface is sincere. The dough should be kept at a certain temperature, preferably 30 °C.

3. When the noodles have risen, it is necessary to grasp the degree of fermentation. If there are honeycombs in the group, there are many small ones, which means that they have been fermented. The larger the eye of the honeycomb facetle, the older the leaven, or even overdone.

4. The steamed buns are steamed and boiled, and they have to go through the noodles. It is about 15 20 hours in winter and shorter in summer. When the steamed buns are basketed, the water in the pot must be boiled wide, and the atmosphere must be seen for 10 minutes.

5. The contact between the cage drawer and the pot mouth should not leak, and the leakage must be blocked with a wet cloth. When steaming in an aluminum pot, the lid should be tightly covered.

6. When steaming steamed bread, the pot must be heated with cold water and gradually heated to make the steamed bread blank evenly heated. Do not steam steamed buns with hot water or boiling water at the beginning of the picture, because the steamed steamed buns are easy to get pinched. The making of steamed buns.

1. Use cold water and noodles in summer, warm water and noodles in winter, and noodles and noodles in winter should be 1 2 hours earlier than in summer. Be careful when mixing noodles with water.

2. Knead the dough several times to promote the starch and protein in the flour to fully absorb the water, and the gluten formed by the surface is sincere. The dough should be kept at a certain temperature, preferably 30 °C.

3. When the noodles have risen, it is necessary to grasp the degree of fermentation. If there are honeycombs in the group, there are many small ones, which means that they have been fermented. The larger the eye of the honeycomb facetle, the older the leaven, or even overdone.

4. The steamed buns are steamed and boiled, and they have to go through the noodles. It is about 15 20 hours in winter and shorter in summer. When the steamed buns are basketed, the water in the pot must be boiled wide, and the atmosphere must be seen for 10 minutes.

5. The contact between the cage drawer and the pot mouth should not leak, and the leakage must be blocked with a wet cloth. When steaming in an aluminum pot, the lid should be tightly covered.

6. When steaming steamed bread, the pot must be heated with cold water and gradually heated to make the steamed bread blank evenly heated. Do not steam steamed buns with hot water or boiling water at the beginning of the picture, because the steamed steamed buns are easy to get pinched.

Material. 1 steamed bun, 1 tomato, 50 grams of fungus, 1 egg, chopped green onion, appropriate amount of oil.

Method. 1. Break the leftover steamed buns into small pieces; Cut the fungus and tomatoes into small pieces;

2. Heat the non-stick pan without oil for the time being, pour the steamed bread pieces into the pot and dry them over low heat until the outer skin of the steamed bread pieces is slightly yellow and crispy, and then put them out for later use;

3. Beat the eggs, fry them, and put them out;

Tips. 1. The steamed buns should not be left in the pot for too long, otherwise they will be easy to soak softly;

2. You can add a variety of vegetables according to your preference.