What is the future of learning coffee What is the future of the barista industry?

Forehead. I've been doing bar work for 4 years. I don't think there's any future.

But look at you -- I don't have the financial means. It can't be put on the table. Barista is a skilled job.

If you get a dead salary, you will be capped as a supervisor. If you come out and do it yourself, it depends on your own strength.

I... I think it's better to take 4 years to learn something else... More than 4 years, the salary is about 2400. Can be higher. It's about opportunity and strength. Brothers. I think... The future of development is really not great--

There are many directions for the future, one is to contract the bar by yourself as you said, and the other is to go to a good café and slowly climb up to the management, such as a district manager or something, or open a café yourself. There will definitely be more and more cafes in the future, I wish you all the best in your career!!

Take your time. It depends on whether you take it seriously or not! After 3 or 5 years, you should be able to mix with a bar manager!

I've been working at the bar for 5 years. Now contract 2 bars! The bar manager can get more than 2,300 a month!

Take a few more and get more money! Anyway, the bar manager doesn't need to do anything. Love comes!

And then a shop still has 500 1000 water to eat a month! You say it's worth it!

If you have a hobby, you can teach yourself coffee.

But if you are employed, you will not be able to reach the technical level if you are self-taught.

After all, coffee technology is very demanding.

Self-study mainly teaches the basics of coffee culture, the use of utensils, the production of single black coffee, and the grinding of coffee beans.

If you are employed, it is best to find a school system that specializes in teaching coffee.

There is no problem with employment.

It's okay to make a living, but it's not easy to learn.

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The future of learning coffee is not good,

Baristas are good, especially in China, where the market is getting bigger and bigger.

Learning coffee technology is still very good, now more and more office workers or consumers like to come to a wave of afternoon tea in the afternoon, which has prompted cafes to bloom everywhere, the demand for talents is still very large, and learn this technology, whether it is their own employment or entrepreneurship, there are good development prospects, there is a technology for the future development of another choice.

Major companies in the coffee industry:At present, the main companies in China's coffee industry include Luckin Coffee, Xishe Coffee, Inhe Industry, Yongpu Culture, and Santunban Coffee.

Per capita coffee consumption in various countries, distribution of cafes in China, layout of second-, third- and fourth-tier cities of Chinese coffee brands, and distribution of lucky coffee stores.

The coffee market in first- and second-tier cities has developed relatively maturely

In recent years, coffee culture has prevailed in China, and coffee has become a fashion and is warmly sought after by young people. Due to the fast pace of life, consumers have come to consider coffee as an "everyday drink". According to the survey data released by Deloitte in April 2021, consumers in China's first-tier and second-tier cities have gradually developed the habit of drinking coffee, especially in the first-tier cities, where the per capita consumption of consumers who have developed the habit of drinking coffee has reached 326 cups per year.

Consumers who have developed the habit of drinking coffee

In addition, at present, most coffee stores are concentrated.

In first- and second-tier cities, the market is gradually becoming saturated, and the competition is slowly entering a white-hot stage. According to Deloitte data, currently.

Cafes in first- and second-tier cities account for 75%, while cafes in third- and below-tier cities account for only a quarter.

The coffee market will sink to third- and fourth-tier cities

With the development of China's economy, the consumption level of third- and fourth-tier cities is also constantly improving, and the number of cafes in third- and fourth-tier cities is gradually increasing, and the coffee market will gradually shift to third- and fourth-tier cities in the future. With the awakening of coffee consumption consciousness among young people in small towns, the coffee consumption market in third- and fourth-tier cities needs to be tapped.

In addition to coffee brands such as Starbucks and Luckin, <> aiming at the market gap, there is also a new tea drink brand, Honey Mu Xue Bingcheng. Founded in 2017, Lucky Coffee's products are positioned as affordable coffee, and the number of stores has exceeded 500, with a wide range of layouts in third- and fourth-tier cities, and it has eaten the cake of the coffee sinking market. According to the data, the number of stores in third-tier cities and below accounts for more than 75%.

The above data refer to the Prospective Industry Research InstituteAnalysis report on market demand and investment planning of China's coffee industry

Quiet, relaxed life, appreciate life is very addictive, willing to let me devote my life to the cause!

I have been deeply involved in the café for many years, life can be said to be enjoyable, relax yourself at work, because this is my own interest, I also admit that I have indeed learned a lot of knowledge in this industry, I like to stay in my own place to watch those customers in their own trouser parlor taste their products, observe their expressions, and often chat with them, the café is a quiet and elegant place, often those who have a more beautiful soul to taste, and talk to them, both relax and fun, and let me learn a lot from them! So I'm very grateful for my profession, and I continue to work hard with awe and a guide! Wouldn't it be beautiful to let people rush back to life!

The current prospect of the barista industry is still relatively hot, pure wax because you can meet many interesting souls here, and I will continue to take my interest here every day, there are many nets in real life, making coffee can make me comfortable, experience the sweetness and bitterness of life, there is a good saying: "Yesterday no longer comes, tomorrow has not come, and today is a gift from God!" Cherish every day and have a good mood, I wish you all!

Categories: Education Academic Exams >> Vocational training.

Problem description: As a newly defined profession, do you think barista has a future in the future? Nowadays, many schools have barista training and exams, and they promise to find good jobs. However, most cafes and bars are still maintained at the level of 1,000 people with food and accommodation.

At the very least, the profession is not yet free from the low salary. Do you think there is room for this salary level, and is the employment space and prospects promising?

Analysis: I have always wanted to be a coffee master, and I am a coffee addict myself, the market for coffee in China is getting bigger and bigger, and more people accept coffee.

I don't think it's enough to be a person who can make good coffee, the speed and stability of making coffee.

Latte art technology of coffee, comprehensive understanding of coffee, business knowledge of coffee shops, selection and blending of coffee beans, mastery of roasting techniques, service attitude to customers, etc.

It can be said that this knowledge takes a lifetime to master, and in Italy, bakers are very honored and worthy of respect.

In China, most people don't know how to taste coffee, and the influence is only bitter, in fact, good coffee is not bitter, it is fragrant and pure with milk, and there is.

A hint of sweetness...

Said a lot. Maybe I didn't get to the point, I can't help it, and when it comes to coffee, it's a little overwhelming.

All in all, if you just look at the simple technique of making coffee, the base salary is a certainty.

But if you can be an expert in this area, then you are the best of the millions.