Does beef need to be covered and stuffed after cooking?

How to make beef stew].

The first step, first of all, the beef bought back clean, put it in the basin, add an appropriate amount of water and a spoonful of salt, soak it for half an hour, the purpose of this is to force out the blood and impurities in the beef, and at the same time can remove a certain fishy smell, after the time is up, the beef is cut into small pieces, drained and set aside.

The second step is to add an appropriate amount of water to the pot, put a few slices of ginger, boil over high heat, then put the beef in, cover half of the pot, cook for about 5 8 minutes, and clean the boiled blood foam, then take out the beef, wash off the surface foam with warm water, add an appropriate amount of hot water to the pot, and put the beef to boil.

The third step, the last to add ginger slices, green onions, bay leaves, cumin, cinnamon, hawthorn slices, rock sugar, continue to boil over high heat, when the water in the pot boils again, cover the pot, turn to low heat and simmer for two hours, when the time is up, put in the carrots prepared in advance, and then add an appropriate amount of salt to taste, simmer over high heat for 15 20 minutes.

The above is the method of beef stew, when blanching, it should cover half of the pot lid, so that it does not affect the fishy smell of the beef, nor does it lose the aroma of the beef, and also accelerates the time of beef blanching, so that the stewed beef soup is very fresh, and it is also very delicious.

I'm talking about beef broth, a lot of people have made beef broth, but are you really doing it right? Should you cover the pot when stewing beef soup? Some people overlook this step a lot of the time and end up ruining the soup!

Knowing that you all have doubts in your minds, let's take a look at what I do!

The ingredients needed are: beef, star anise, cooking wine, cinnamon, light soy sauce, five-spice powder, ginger, salt, bay leaves.

Step 1: Put the prepared beef in a pot and cook it in water for about 10 minutes, add ginger slices to remove the smell.

Step 2: After boiling, put the beef through cold water, spread it to cool, and then cut the beef into small pieces when it is not hot.

Step 3: Put an appropriate amount of water in the pot, add ginger, star anise, cinnamon, bay leaves, cooking wine, light soy sauce, and boil.

Step 4: Put the cut beef pieces in the pot, bring them to a boil again, add the allspice powder and simmer over low heat for about 4,5 hours. Don't cover the lid, don't cover the lid, don't cover the lid!

Say the important thing three times. Finally, when it is almost cooked, you can add salt to taste, and the beef broth is complete.

You can also add a little ground chili pepper

It is best to cover it and let the flavor of the soup be sucked into the meat, so that the beef is more delicious and full of flavor.

If you want to eat melt-in-your-mouth beef, use a pressure cooker to stew it, and put some soybeans to make it more delicious, and nutritious, killing two birds with one stone.

Does beef need to be covered and simmered after cooking? After the beef has been cooked, it needs to be covered and simmered. In this way, the beef is more flavorful and will taste better.

After the beef is cooked, it must be covered and stuffed for a while, and the beef is particularly delicious and delicious when eaten, and the beef soup is also very delicious and delicious.

After the beef is cooked, it will be even worse if you cover the lid and simmer it well, I usually do it like this, everyone does it differently, when you cook it long enough, it's already rotten, it's okay if it's not stuffy!

If the beef is more tender, you don't need to stuff it, if you want to eat something more rotten, you can stuff it if it's more flavorful.

Right! After simmering for a while, the meat will taste better.

Now that the weather is cold, families are starting to buy some meat to replenish their body with nutrients and energy, and in this transitional period between autumn and winter, the most popular meats should be lamb and beef, right? These two kinds of meat are very nourishing and nutritious, there are a lot of ways to make these two kinds of meat, you can make soup, you can stir-fry, today we are going to talk about this kind of meat is beef. Everyone knows that beef is with a fishy smell, although the beef is very delicious, but its production method has a lot to pay attention to, most friends buy back beef, do not know how to make delicious beef, and do not know whether to cover the lid when the beef stew, today I will tell you, in the beef stew, after the need to pay attention to the matters.

Does beef stew cover lid?

For this question, I believe many people have different answers. Some say with a lid, some say without a lid, which method will make the beef stew more delicious? In fact, both methods have certain drawbacks, if the lid is completely covered when the beef is stewed, then the resulting beef will have a fishy smell.

The taste will not be very good, if you say that when the lid is completely open when stewing beef, it will take a lot of time, and the beef is not easy to be soft, so when stewing beef, you have to cover the lid for a period of time, but there is also a period of time without a lid, and you can follow me to see the specific beef stew method.

Beef stew. Ingredients: beef, green onions, ginger, garlic, star anise, Sichuan peppercorns, bay leaves, cinnamon, hawthorn slices, salt.

In the first step, we first rinse the purchased beef with water slightly, and then add it in a small basin, and soak it in clean water for two or three hours, which can not only remove a certain fishy smell, but also force out some blood in the beef.

Step 2, take out the soaked beef, cut it into small pieces, and then put it into a pot of cold water, ** for cooking, boil the beef, do not cover the lid during this cooking process, and wait for boiling, remove the foam on it, and then take out the beef and rinse it with warm water.

Step 3, add boiling water to the pot, pour the beef into it, add chopped green onions, ginger, garlic, peppercorns, star anise, bay leaves, cinnamon, hawthorn slices, cover the pot first, ** for cooking, wait for the water in the pot to boil, and then simmer for another hour, this time is to cover the pot, wait for an hour to open the lid, and then use low heat, simmer for an hour. During this time, there is no need to cover it, in order to better exuate the fishy smell in the beef. When the time is up, add the appropriate amount of salt, season it, and then we can turn off the heat.

The beef stew made in this way has a good taste, very tender and delicious. I use this method a lot, so you can give it a try.

When stewing beef, we need to cover the lid, which can make the beef cook faster, and in many cases, our beef and ingredients can be evenly flavored, which can also preserve the aroma of our beef.

I think it needs to be covered so that the beef cooks faster and the beef tastes better when the lid is on.

Do not simmer fried beef in water, as follows.

Ingredients: 2 steaks, 4 broccoli, appropriate amount of butter, appropriate amount of salt, appropriate amount of pepper, 2 tablespoons of barbecue sauce

2 tablespoons of oyster sauce, 1 cap of cooking wine, 1 tablespoon of light soy sauce, 2 slices of basil leaves.

Preparation step [ 1 ] Prepare steak for 2 people;

2 ] Loosen the meat with the back of a knife;

3] Rub the steak with salt and pepper;

4 ] Take a bowl and pour in 2 tablespoons of barbecue sauce and 1 tablespoon of light soy sauce;

5 ] Pour in 2 tablespoons of oyster sauce;

6 ] Mix in cooking wine and mix well to make juice;

7 ] Soak the beef in the sauce;

8] Sprinkle with chopped basil and marinate for 1 hour;

9] Heat the butter in a pan;

10] Fry the steak for 5 minutes;

11 ] Turn over and continue to fry for 3 minutes, turn off the heat, and continue to heat for a while;

12 ] Blanch the broccoli and serve it on the plate!

Tips: The time to fry the steak should be adjusted according to the thickness of the steak;

Or fried beef, when you want to buy beef, you have to say that you are buying fried beef, he will sell you specially fried beef, there is no need to put water, directly heat the oil to seven or eight hot and then put in ginger and garlic, like to eat chili peppers can put some dry chili peppers to fry fragrant, after the beef cut beef can be added to some water starch marinated, so that the fried beef will taste more tender, directly fried can be fried, no need to stuffy, because after you add water stuffy, the meat will become firewood, affecting the taste.

The lid needs to be covered, and the noisy state needs to make the beef stew even worse.

Ingredients: beef, appropriate amount of cooking oil, appropriate amount of Sichuan pepper, appropriate amount of cumin, appropriate amount of star anise, appropriate amount of passion fruit, appropriate amount of licorice, appropriate amount of bay leaf, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt, appropriate amount of light soy sauce.

2. Then get out of the pot, pour in the appropriate amount of oil, Sichuan pepper, cumin, star anise, passion fruit, licorice, bay leaf, ginger, green onion, salt, light soy sauce and other accessories, and make it fragrant on high heat, as shown in the figure.

<>4. Finally, cover the pot, then use high heat, and then turn to medium heat and simmer for an hour.

OK. Beef stew is a very home-cooked delicacy that tastes even better with a lid on.

Personally, when I stew beef, I usually cover it because it shortens the cooking time, and it is very quick to stew and it will be very flavorful.

Cover. This can make their meat more delicious, shorten the production time, and also make the flavor of the seasoning into the meat.

Yes, because I think it will feel more fragrant if I cover the lid.