How to make Thai juice? How to make Thai flavored juices?

Ingredients: 45ml of fish sauce, half a lemon, 10g of sugar, and a small green pepper.

Steps] 1. Sauce preparation steps: Pour fish sauce into a bowl.

2. Add white sugar.

3. Squeeze the juice out of the lemon and pour it into a bowl.

4. Finally, pour in the shredded green pepper and gently stir the sauce until the white sugar in it dissolves.

Thai juice. 100 grams of Thai sauce, 50 grams of onion, 10 grams of monosodium glutamate, 15 grams of red Zhejiang vinegar, 20 grams of millet pepper, powdered sugar, coriander, Thai fish sauce, garlic, 10 grams of orange juice, 30 grams of lime, 300 grams of mineral water, 8 grams of salt, 10 grams of ginger, 10 grams of green onions, 5 grams of white vinegar, 1 gram of coriander leaves.

Summary. Hello! The preparation of Thai flavor juice is as follows:

Clean the lemon, cut it in half from the middle, squeeze out the lemon juice and set aside, wash the red pepper and cut it into small rings, wash the chives and cut them into chopped green onions. Add 60ml of cold water and white sugar to a small cooking pot, boil over high heat, turn off the heat, pour the boiled sugar water into a bowl, and let it cool. Add lemon juice, fish sauce, white vinegar, red pepper rings, and chopped chives to the boiled sugar water, stir well, spread and cool, and the Thai flavor juice is ready!

How to make Thai flavored juices?

Hello, I have received your question. Wait a minute, I'll sort it out for you right away!

Hello! The Thai sauce is prepared as follows: Clean the lemon, cut it in half from the middle, squeeze out the lemon juice and set aside, wash the red pepper and cut it into small rings, wash the chives and cut them into chopped green onions.

Add 60ml of cold water and white sugar to a small cooking pot, boil over high heat, turn off the heat, pour the boiled sugar water into a bowl, and let it cool. Add lemon juice, fish sauce, white vinegar, red pepper rings, and chopped chives to the boiled sugar water, stir well, spread and cool, and the Thai flavor juice is ready! ☺️

Hope mine helps you!

Isn't it a sauce?

This one isn't oily! Do you need a Thai flavor sauce based on oil sauce?

I'm going to make pickled chicken feet.

It has to be that flavored juice, like red oil.

Okay, I'll put together the answer for you right away.

Please wait for me for a few minutes.

<>1) Mix the chili noodles and Chaotian pepper chili noodles together and put them in a stainless steel basin. (2) Cook the vegetable oil in a pot, add ginger slices, green onions, grass fruits, cinnamon, star anise and fry until fragrant, let it cool, and rush into the pot with chili noodles and stir well!

No. Is there a problem?

500 grams of sesame paste, 200 grams of peanut butter and 200 grams of mineral water, add 80 grams of broken white bean curd puree, 70 grams of balsamic vinegar, 50 grams of garlic paste, 40 grams of oyster sauce, 40 grams of smooth shrimp paste, 30 grams of sesame oil, 35 grams of light soy sauce, 10 grams of sugar, 10 grams of salt and stir well Add 1500 grams of chili noodles, 30 grams of salt, 30 grams of thirteen spice powder to the bowl, mix thoroughly, pour in 5000 grams of hot rapeseed oil and mix well.

If you're not satisfied, you can take a look at this method.

1. After the fish is washed and the black film is removed, the water is controlled, and then marinated with salt for 15 minutes. Fry the fish in a hot pan with cold oil until golden brown on both sides.

2. Put ginger slices on one side of the fish and stir-fry garlic until fragrant.

3. Add tomato paste, white vinegar, aged vinegar, sugar, cooking wine, Thai garlic spicy sauce, and boil over low heat to taste.

4. Cover the pot and simmer for 8-10 minutes, remove the juice from the pot and sprinkle in the chopped green onion to eat.

5. Finished products. <>

6. Count the finished products.

7. The finished product, the fish is tender and juicy. Zhibina.

8. Finished products.

Summary. <>

Dear, I'm glad to answer for you: The steps of Thai flavor juice are as follows: Materials:

4-6 chili peppers, 2-3 garlic heads, 4-5 coriander heads, 2-3 tablespoons Thai coconut sugar, 12-13 tablespoons fish sauce, 10-12 tablespoons fresh lime juice, 3-4 lemongrass slices (top diagonal slices), 1 lemon leaf. 1.First, use 1-2 tablespoons of fish sauce, stir the coconut sugar thoroughly; Chop the finger pepper, minced garlic and coriander head, put them in a blender, and beat them thoroughly; 2.

Chop lemongrass flakes and lemon leaves until powdery, add juice and mix well; Add the remaining fish sauce and all ingredients to the lime juice and mix well. 3.After completion, you can pour it into a clean sealed glass bottle and store it in the refrigerator for about 2-3 weeks.

How to make Thai flavored juices?

Dear, I'm glad to answer for you: The steps of the virtual pat limb Thai flavor juice are as follows: Materials:

4-6 chili peppers, 2-3 garlic heads, 4-5 coriander heads, 2-3 tablespoons Thai coconut sugar, 12-13 tablespoons fish sauce, 10-12 tablespoons fresh lime juice, 3-4 lemongrass slices (top diagonal slices), 1 lemon leaf. 1.First, use 1-2 tablespoons of fish sauce, stir the coconut sugar thoroughly; Chop the finger pepper, minced garlic and coriander and put it in a blender and beat it thoroughly; 2.

Chop lemongrass flakes and lemon leaves until powdery, add juice and mix well; Add the remaining fish sauce and all ingredients to the lime juice and mix well. 3.After completion, it can be poured into a clean sealed glass bottle and stored in the refrigerator, which can be stored for about 2-3 weeks.

Keeping it in the refrigerator for 2-3 weeks refers to the shelf life or 2-3 weeks before it can be eaten?

Can I eat it right away?

It can only be consumed in 2 to 3 weeks.

How many days is the shelf life?

You can eat it right away. But the taste is not very good.

The pro-shelf life is about 120 days.

Hello, dear, I am happy to answer for you, the answer is as follows: Thai flavor juice method: First of all, you need to prepare some fresh ingredients, such as chicken, shrimp, green pepper, green onion, garlic, coriander, lemongrass, chili, etc.

Then, put all the ingredients into the pot, add the appropriate amount of water, bring to a boil over medium heat, and then add some seasonings, such as fish sauce, soy sauce, sugar, salt, etc., and cook until the soup thickens. Finally, you can put the boiled Thai sauce in a bowl, sprinkle some coriander and chopped green onions, and serve with some rice. I hope this service can help you to stop the Ming to you, thank you for your consultation, I wish you all the best!