How to make corn juice and how to make corn juice?

Ingredients: 100g carrots, 30g corn kernels

Excipients: 300ml of water

Peel and wash the carrots and cut into cubes;

Corn is washed and dismantled into grains;

Put the corn and carrots in a blender and add two bowls of water;

Start the blender and blend for about 1 minute;

filter the residue and extract the juice;

Put it in a bowl and heat it directly in an induction cooker until it boils;

Ingredients: 2 fruit corns, appropriate amount of sugar.

1. Peel the fresh fruit corn, remove the whiskers, and wash it.

2. Use a knife to cut off the corn kernels.

3. Put the corn kernels into the soymilk machine.

4. Add water to the waterline.

5. Select the "Corn Juice" button, start, and wait for 20 minutes.

6. Strain out the slag of the corn juice, but don't throw it away, look at the next recipe of Yuyu, and make delicious corncakes.

7. Add an appropriate amount of sugar to the strained corn juice according to personal taste.

How to make corn juice? Fresh corn is dialed into corn kernels, put into a juicer, add milk rock sugar, 88 grains of rice, 1000ml of water.

How do you make corn juice taste good? First of all, the corn kernels are boiled and then put into the breaker, add a small amount of rice, sugar, etc., and finally cook them again and again, without filtering.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability.

Remove the corn and put it in a juicer, add a little sugar to make rice juice, and add an appropriate amount of water.

So wash the fresh corn, put it in a juicer, add some water and you're done.

The first step is to prepare the ingredients. Corn kernels should be sweet, fresh or frozen, and you can use whichever you have at home. Mine is frozen, this one doesn't need to be thawed, just take it out and use it directly.

In the second step, pour the corn kernels into the grinding chamber of the soymilk machine.

In the third step, milk and condensed milk are poured in (in this step, the addition of these two ingredients is the key to the deliciousness of corn juice). Then add water, it should be noted that this soymilk machine is not here to add water.

Fourth, there is a water tank at the back of the soymilk machine. Open the lid of the water tank and add water directly to it or take it down to add water to about the 700ml water mark.

Step 5, after the power is turned on, the screen of the soymilk machine will light up, and the program will be set up: click the menu, 6 options will come out, and the wet bean function will be selected.

Sixth, click on the capacity again, I selected the liter, and then click the start. The soymilk machine starts working.

In the seventh step, the steaming soy milk will automatically flow into the soy milk cup after completion, and you can take it away and drink it.

1 corn, half a bowl of leftover rice, add water, corn juice mode.

You can squeeze the fragrant and delicate corn juice at home, and it tastes better than the outside!

Corn juice should do just that.

Corn juice should do just that.

Do you know how corn juice is squeezed to be thick, delicious and not sticky to the bottom?

1 corn, half a bowl of leftover rice, add water, corn juice mode.

Today's recommended five-grain soy milk is "fragrant and smooth corn juice", corn juice is a very common soy milk drink, mainly made from fresh corn, millet, rice, rock sugar, white sugar and other ingredients. Among them, the reasonable combination of corn, millet and rice makes this five-grain drink more nutritious, reasonable, and fragrant and smooth. So how to make this fragrant corn juice, the following is explained in detail.

To make this fragrant corn juice, you need to prepare the following ingredients: 1 fresh corn, 10 grams of millet, 10 grams of rice, an appropriate amount of rock sugar, and 1000 ml of purified water.

Food processing. Fresh corn is cleaned and grained, and rice and millet can be washed directly. None of these three ingredients need to be soaked in advance.

Start making. Wash all ingredients and put them in a blender, add 800-1000ml of purified water, the amount of water added can be increased or decreased according to personal consistency preference, but be careful not to exceed the maximum capacity of the blender.

Mode selection. Then select "Thick Slurry Mode" to start making, different brands of blenders have different function names, please flexibly choose similar functions according to the actual situation.

The production process. After selecting the production mode, you can start the production, and the whole production process takes about 35 minutes, including boiling, wall breaking, stirring, etc.

The finished product effect is shown in the picture above, pay attention to remove the foam on the surface of the corn juice before eating, otherwise it will affect the taste. No sugar is added during the production process, and rock sugar can be added in an appropriate amount according to personal preference before eating, or it can be added during the production process.

The main nutrients of this fragrant corn juice are shown in the picture below. It can provide rich nutritional value, and is rich in a variety of vitamins such as A, B, and E, as well as a variety of minerals such as phosphorus, potassium, magnesium, and calcium.

Efficacy and contraindications.

1 corn, half a bowl of leftover rice, add water, corn juice mode.

You can squeeze the fragrant and delicate corn juice at home, and it tastes better than the outside!

Knock off the kernels on the cob with a tool, put them in a food processor, add an appropriate amount of milk and water to grind, and the corn juice is ready.

Cook the fresh corn first, then peel it into grains, put it in a blender, add milk and an appropriate amount of sugar, and you're good to go.

First of all, you need to soak the corn kernels, then use a juicer to squeeze the juice, and the poured corn juice needs to be filtered and added with a little sugar.