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Raw hand-picked tea leaves can pick about three catties a day, and the containers used for tea picking must have the function of ventilation and anti-pressure. Generally, tea baskets or tea baskets with mesh are made of bamboo or rattan, and can also be made of stainless steel materials and food-grade plastics.
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This depends on what kind of tea is picked, if it is Huangshan Maofeng, it will be more difficult to pick, and you can only pick about two catties of dry tea a day.
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Picking tea leaves by hand can pick about three catties a day. Tea pickers should participate in normal physical examinations and obtain health certificates before they can engage in tea picking operations. Before picking tea, cut your fingernails short, wash your hands clean, and keep them clean and hygienic.
Before picking tea, you can't paint powder. When picking tea, carry the tea basket on your back to prevent it from being polluted by the soil. Picking a very delicate single bud can also be done by folding.
Hold the branch in your left hand and the new sprout with your right thumb and forefinger, lift it up and break off the young stem. It is necessary to implement the concept of reasonable picking and pick standard fresh leaves. Artisanal mining techniques should pay attention to the following five points.
1. It is necessary to observe the growth dynamics of tea shoots at any time, grasp the season roughly, and pick multiple times in batches when the tender branch picking standard is reached. 2. It is necessary to adopt the first-come, first-served standard, and the small ones continue to be raised, and the big ones cannot be raised, the small ones should be raised, the old ones should be raised, and the small ones should be raised. 3. Insist on picking with handles, and resolutely abandon bad habits such as picking, grabbing, and twisting with strokes.
4. Pay attention to the fresh leaves collected in Senmu Town in your hands, pick them and throw them away, don't pinch them too tightly in the palm of your hand for too long. 5. Avoid putting too many fresh leaves in the tea basket and pressing them too tightly. Wet towels should not be covered to prevent heat and damage to the leaves.
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Picking tea leaves next to the auction is a physically and skillfully demanding job, which requires long hours of work in the tea plantation. In general, the working hours and the amount of tea picked will vary depending on the region, season, weather, and other factors. In some tea-producing areas, such as Fujian and Zhejiang, the working hours of each Oak Tianyunhu generally start at about 6 a.m. and end at about 4 p.m., with a working time of about 10 hours, but in the hot summer months, the working hours may be shortened.
The amount of tea picked every day is also related to factors such as region, season, tea variety, and generally speaking, tea pickers can pick tea leaves ranging from tens of catties to hundreds of catties per day.
Although the working hours of tea picking are longer, the income is not high, and the work intensity is high. In tea-producing areas, many of the tea pickers are farmers or migrant workers who have to pick tea leaves in order to make a living. Therefore, we should respect the labor of tea pickers, improve their treatment, protect their labor rights and interests, and let them get the respect and rewards they deserve.
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The length of time it takes to pick tea depends on the physical strength and experience of each tea picker, and also depends on a variety of factors such as the weather and the variety and growth of the tea leaves. Generally speaking, the time of the day of tea picking is generally based on the weather conditions and the physical strength of the pickers, and the working hours of each hour may vary depending on the region and the tea variety. Generally speaking, the working hours are between 6 and 10 hours per day.
In order to protect the body, it is recommended to take a break during the picking process and avoid continuous work for a long time. It should be reminded that tea picking is a physical task that requires high physical strength and stamina, and it may take a long time for people who are new to tea picking to get used to it.
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Generally speaking, the early spring season is the best time to pick tea, when the temperature is suitable and the quality of tea is good, so you need to invest more time in picking. In summer and autumn, due to the hot climate, the quality of the tea leaves also decreases, and the picking work is relatively reduced.
Taking early spring tea picking as an example, generally speaking, tea picking workers need to start work between 5 and 6 o'clock in the morning to make full use of the humidity and fresh air in the morning, so as to ensure that the tea picked is of the best quality. During the whole picking process, tea pickers need to maintain concentration and patience, and grasp the timing and strength of each picking to avoid unnecessary damage to the tea leaves. The working hours generally last until about 11 a.m. or 12 noon, which is also the peak growth period of tea, so the picking efficiency will be relatively high.
The working hours of a day depend on the size of the tea plantation and the number of picks, but in general, the working time can last about 4-6 hours.
Tea picking is a basic and tedious job that requires more labor and patience from workers. However, the income from picking tea is also very impressive, and the tea obtained is of good quality and high, which is a worthy profession.
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Picking tea leaves is a heavy labor that requires patience and care. The length of time it takes to pick tea keys throughout the day often depends on the climate and the growth of the tea leaves.
Generally speaking, if the weather is clear, there is no rain or the sun is not too hot, the tea picking time can be relatively long, more than seven hours a day. However, if there is heavy rain or the temperature is too high, you have to reduce the time you spend picking tea leaves. Because if the tea is picked in a rainy day, the humidity will make the tea too much moisture, which is not conducive to subsequent processing; In hot weather, picking tea leaves is easy to make the pickers overtired, and even have problems such as heat stroke.
Of course, tea picking habits vary from region to region. In some areas, the harvest is made early in the morning for a period of time, then rests and waits until the sun rises to a certain height before continuing the harvest. In other places, tea leaves are picked at night to avoid high temperatures and sun exposure.
In general, the time of tea picking is adjusted according to the actual situation. Seven or eight hours of continuous work a day can be tiring, so it is common to take appropriate breaks during the tea picking process to make the most of your time and physical strength.
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Picking tea leaves a day dry liquid filial piety 6 small buried when about time, usually in the morning to pick tea, so that the quality of the tea picked is more excellent, and the ** sold will be higher, which is also one of the ways that everyone often uses.
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Picking tea leaves can theoretically be done for several hours a day, depending on factors such as the specific Sidzen environment, season, climate, and skill level of tea picking. Under normal circumstances, under normal environments and seasons, picking tea is dry for a few hours a day, usually eight hours a day, but it can also be reasonably adjusted according to the external environment and seasonal changes, expanding to 10 to 12 hours.
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The time it takes to pick the tea depends on many factors, such as the weather, the type of tea being picked, and the skill level of the picker. In general, a tea picker with experience in Liangbian can pick for about 8-10 hours a day. However, for beginners or in bad weather conditions, this time may be reduced.
In short, the time for picking tea leaves should be reasonably arranged without excessive fatigue to ensure the quality and efficiency of picking. Hope mine can help you.
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The length of time spent picking tea varies depending on the tea variety and season, with generally longer tea picking times in spring and autumn and shorter tea picking times in summer. In addition, the way the tea is picked will also affect the length of working hours, and the working hours of hand-picked plums are generally longer. Specifically, in general, tea farmers work 6-8 hours a day, and there are also some coincidental tea farmers who choose to work longer hours to increase their income.
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Generally speaking, picking tea leaves works for about 10 hours a day, starting at 6 o'clock in the morning and ending at 4 o'clock in the afternoon. But when it's hot, the tea picking time is shortened. Although the working hours of tea picking are longer, the income is not high, and the work intensity is larger, which is a more difficult job.
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Summary. The above is the cost of the production process, plus the cost of each link in the sale, including transportation, storage, store rent, wages and brewing, the consumption of tea samples, etc., no matter how to calculate, the cost of each catty of cost-effective tea is at least 200 yuan. According to the calculation of the average proportion of good, medium and poor tea quality in spring and autumn, if merchants want to obtain better profits, the price of ordinary tea needs to be set at least in the range of 250 500 yuan.
It can be regarded as high-grade tea, and it generally costs 500 yuan a pound to go up.
How much is tea to the end - catties.
Hello, this depends on the variety and quality of the tea.
The ** of tea is not uniform.
At present, there are several selling prices of tea in the market.
10. Hundreds of yuan a catty, there are also thousands of yuan a catty, and the empty trillion grinding ** is uneven. How much is a pound of good tea, how much tea is considered high-grade tea, first from the cost, mainly including tea garden management, initial processing and other parts, but also to calculate the discount rate of wool tea, as well as the cost of selling the ring to guess the service festival.
Tea garden management: 26 yuan for deep ploughing, weeding, fertilization, pest control and other labor wages, 25 yuan for fertilizer (winter straw covering) for initial processing: 32 yuan for picking and frying, 5 yuan for electricity and rubber gas; Picking, removing the end and packaging labor wages (excluding cavity such as potato review, blending) 18 yuan, packaging bags (vacuum bags and PC boxes) 5 yuan, transportation, storage and other 2 yuan gross tea discount:
The conversion rate of wool tea into net tea is 68%.
The above is the cost of the production process, plus the cost of each link in the sale, including transportation, storage, store rent, wages and brewing, the consumption of tea samples, etc., no matter how to calculate, the cost of each catty of cost-effective tea is at least 200 yuan. According to the calculation of the average proportion of good, medium and poor tea quality in spring and autumn is 15% and no argument, if merchants want to obtain profits from the resistance section and take a better dry mu, the price of ordinary tea needs to be set at least in the range of 250 500 yuan. It can be regarded as high-grade tea, and it generally costs 500 yuan a pound to go up.
So, dear, the ** of tea should be considered from many aspects.
In the end, how much can the big tea sell for.
In the end, how much can the big tea sell for.
What kind of tea do you mean.
In the end, the unification ** is about a hundred.
This is the average**.
But tea ** cannot be unified.
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Picking tea leaves by hand about a day.
Let's pick 5 or 6 pounds.
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This depends on what time to pick what tea, if the veteran at the beginning of the Ming Dynasty is about two catties, when the temperature is high, you can pick dozens of catties a day, but the wages are not the same, picking tea is very simple, two or three days on the veteran, the key is to stand for a long time, and there is to bend over. There is also a big difference in the amount of tea picked by the old hands.
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This is not necessarily, it depends on individual gestures.
I used to take **medicine, and I lost 2 pounds in a day, and I didn't**.
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