What to pay attention to when storing eggs, and what to pay attention to when keeping eggs

1.Eggs must be stored in the refrigerator.

When putting it, the big head should be up and the small head should be down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the egg.

2.Eggs should not be shipped with volatile substances.

Therefore, the strong smell of such substances such as green onions, ginger, chili peppers, etc., will seep into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

3.Fresh eggs taken out of the refrigerator should be eaten as soon as possible and should not be left for a long time or refrigerated.

Because eggs "sweat" at room temperature after being removed, bacteria and microorganisms in small water droplets can quickly penetrate deep into the inner layer of the egg liquid through the eggshell, so the eggs can no longer be shelved, so they should be eaten immediately.

4.Do not rinse eggs with water before storage.

Some eggs have dirty shells, and people like to wash them before storing them so as not to contaminate other food products. However, cleaning will destroy the original outer eggshell membrane of the egg, allowing bacteria and microorganisms to enter the egg smoothly and accelerate the deterioration of the egg. It can be wrapped in a plastic bag or film before putting it away, so it will not cause pollution.

5.There is a separate storage space.

When there is no condition to refrigerate eggs, try to make egg-shaped holes with clean paper or cloth, so that each egg has a separate storage space and avoid direct exposure to the air. This reduces the chance of bacteria and microorganisms invading and is able to preserve eggs for a longer period of time.

Avoid high temperatures, direct sunlight, poor air circulation and humid environments.

Eggs cannot be rinsed with clean water before storage.

Be gentle, one by one, in case there are bad ones.

Keep it in the refrigerator in the summer .

In spring and winter, put it in a ventilated and dry place.

<> "Prices are very high now, so when you buy things, try to buy as much as possible and stock up." For eggs that are eaten every day, how to store them after buying too much has become a problem. If you don't store it well, the quality of the eggs will deteriorate, and if you don't do it well, it will go bad.

In fact, it is not difficult to preserve eggs, as long as you pay attention to these small places, you can eat assured eggs every day!

If you put the egg under a magnifying glass, you can see that the surface of the eggshell is full of pores. These stomata not only cause carbon dioxide and moisture to be emitted from the egg, but also allow microorganisms from the outside to invade, although the eggshell has a membrane to block microorganisms, but it will not last long!

If you want to preserve eggs, you must prevent them from being invaded by microorganisms, and at the same time, you must also prevent the gas and moisture in the eggs from emanating

Point 1: Keep eggs in the refrigerator.

Normally, fresh eggs have a shelf life of about 1 month, but freshness is only guaranteed for 2 weeks. It is best to keep the eggs in the refrigerator at a temperature of 4 to 10 degrees Celsius. The low temperature of the refrigerator can slow down the emission of carbon dioxide and moisture in the eggs, and prolong the preservation of eggs.

Note: Do not store eggs in the freezer as too low a temperature will cause the egg liquid to coagulate and break the shell, and it will also cause the protein to change!

Point 2: Keep the eggs tip down.

Eggs should be placed with the tip facing down and the round end facing up. Because there is an air chamber at the round end, the air chamber is upward to keep the egg breathing, which also prolongs the freshness of the egg.

Point 3: Eggs should not be washed.

In addition to the inner membrane, the egg has an outer membrane that can be washed off with water, which prevents bacteria from the eggshell from entering the egg. After cleaning the eggshell, it is beneficial for microorganisms to enter the egg celery. In addition, the moisture left on the surface of the eggshell after washing the egg may also encourage bacterial growth.

1. Many people when storing eggs have nothing to do and throw eggs directly into the refrigerator, in fact, there are some misunderstandings about this practice. When we store eggs, we must not put them horizontally, because eggs also know that things will breathe, when placed, we must pay attention to the way it is placed with a large liquid, so as to better keep the eggs fresh.

2. Most of the eggs have Bacillus subtilis, Pseudobacillus, Escherichia coli, etc., and in a low temperature environment, these bacteria will not be killed, and the eggs are directly placed in the refrigerator, which is not only not conducive to egg storage, but also may contaminate other foods in the refrigerator.

3. Eggs are refrigerated at the refrigerator temperature of 2 5, and it is not a big problem to keep them for 1 month, but at room temperature, they can only be stored for about 10 days, and its freshness and nutrients will be affected after the expiration date.

Refrigerate. Hard-boiled eggs can be directly put into a sealable fresh-keeping bag or fresh-keeping bowl to cultivate a large preparation, put it in the refrigerator 3-7 degrees of the refrigerator for about 3 days, if you need to keep it longer, you can peel the eggs, add salt and other seasonings to cook it, and use its sterilization and antibacterial effect to extend its fresh-keeping time for about 1 week. Imitation.

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Eggs are a common food in people's daily lives. Proper egg storage practices are essential to maintain the freshness and quality of your eggs. Here are some of the correct ways to store eggs.

Eggs should be kept dry, so it's best not to wash them. If there is a stain on the surface of the egg, it can be gently wiped with a clean paper towel or cloth. If you want to put eggs in one container, you can choose a container with good air permeability, or use a special egg carton.

1.Temperature.

The shelf life of eggs is usually 3-5 weeks, but storage conditions can affect the shelf life. If the egg goes bad, it usually has an unpleasant smell and discoloration. Therefore, it is best to double-check that eggs have not spoiled before using them.

Eggs are best stored in an environment with a temperature of 7-10 degrees Celsius. Therefore, it is best to keep the eggs on the lowest level of the refrigerator rather than at the door or on the top level. If placed at the doorway or on the top floor, the eggs will be subject to temperature fluctuations, causing spoilage.

The shelf life of eggs is usually 3-5 weeks, but storage conditions can affect the shelf life. If the egg goes bad, it usually has an unpleasant smell and discoloration. Therefore, it is best to double-check whether eggs have gone bad before using them.

Eggs should be placed with the small end facing down. This is because the air chamber inside the egg is usually at the big end, with a small hole below the small end, which allows the egg whites and yolk to be separated from the air, reducing the risk of bacterial infection.

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Eggs are a common food in people's daily lives. Proper egg storage is important to maintain the freshness and quality of eggs. Introduce the correct way to store eggs.

1. The simplest and most direct storage method - room temperature storage.

First of all, we need to destroy the book to know how long eggs can be stored at room temperature, for example, it is about 45 days in winter, and about only about a month in summer. And the eggs should be ventilated and placed in a cool place. If we know this time period, we can choose whether to store at room temperature or not according to the number of eggs we have.

Second, the most commonly used storage method is - refrigerator preservation.

Before storing in the refrigerator, we need to know that it is not as simple as putting eggs in the refrigerator. Because there are many capillaries on the surface of eggs, bacteria can easily get in, and many eggs are unclean on the surface. Therefore, before we put the eggs in the refrigerator for preservation, we must first clean the surface of the eggs, wipe them dry with a damp cloth, do not rinse them with water, the water can easily enter the eggs.

3. There are requirements for eggs to be placed when they are stored - with their heads facing up.

It is said that there seems to be an air bag or something inside the egg, and if you put the big head up, it is just against the air bag, first, the egg is not easy to break, and second, the nutrition of the egg is not easy to lose. Therefore, whether you store it in the refrigerator or at room temperature, remember to put the eggs up.

Fourth, it is best to have an independent storage space for eggs when they are preserved.

Especially now that the weather is hot, there are too many things to put in the refrigerator, so no matter what, we can't put everything in the refrigerator like in the picture, and it is so large. In fact, it is better to have an independent storage space for the preservation of eggs, which is more conducive to the preservation of eggs.

5. Taboos for the preservation of eggs - do not keep them with foods with strong flavors.

A spicy stir-fry must-have like garlic and ginger has a strong flavor that can easily penetrate into the egg through the capillaries of the egg, and the texture of the egg is no longer there. Not only garlic and ginger, but also many foods with strong flavors that are best kept out of eggs. Therefore, this also confirms the importance of the previous step to store eggs in a separate space.

6. The best way to preserve eggs is to eat them as soon as possible.

Even if it is stored in the refrigerator, it does not mean that it is foolproof, no matter what it is, there is a limit to how long it can be stored. It's best to get rid of the eggs as much as possible in the shortest possible time. In fact, there are many ways to eat eggs, such as boiled tea eggs, pickled salted eggs, ......