What should I pay attention to when preserving sauce flavored liquor? What are the requirements for

What do you need to pay attention to when storing liquor, what are the requirements for the environment, and what should I do if the liquor is leaking? Knowledge.

Many people have the habit of preserving and collecting liquor, and most people want to drink a few glasses of good liquor when they entertain relatives and friends. Let's let Future Sauce take you to understand.

So in addition to the characteristics of the liquor itself, what are the environmental requirements for storing liquor under physical conditions?

1. The storage period is long, and the position cannot be easily moved.

If you want to store it for a longer period of time, or if you want to collect it for a longer period of time, then it is best to store it in one place and not move it easily. Changing places and environments will not only bring damage to the packaging of liquor, but also affect their substantive effect, so if you want to preserve the quality and taste of liquor, you must not often move and change the environment.

What do you need to pay attention to when storing liquor, what are the requirements for the environment, and what should I do if the liquor is leaking? Knowledge.

2. In a cool place, no sunlight should enter.

The most important thing to pay attention to when storing liquor is to avoid contact with sunlight. As with most wines, they are best kept in a cool place, which is the most suitable temperature for storage. If you choose a sunny zone, or a place where the sun directly enters, it will cause a chemical reaction of liquor, and even deterioration and flavor change.

Group photo of the cave cellar.

3. The drying effect should be in place, not too wet.

When stored in a cool place, it is often accompanied by the presence of moisture. For liquor, the shade is a good place to store liquor, but the humidity must be reduced, or avoided, the dry place is the main environment for the preservation of liquor ingredients, if there is a humid effect, it will inevitably cause problems with the quality of liquor.

Matters needing attention in the cellar of liquor.

First of all, when storing liquor, it is best to use ceramic wine jars for wine containers, ceramic wine jars themselves contain a variety of minerals, and use it to hold wine to maintain the fragrance of wine for a long time, and in the right environment, you will find that the storage of liquor is more fragrant and mellow.

Group photo of the cave cellar.

Secondly, the liquor cannot be stored in a place with a high temperature, nor can it be stored in a place with a large temperature difference, and room temperature is the most suitable temperature for the storage of liquor, because room temperature can well promote the aging of liquor.

The storage of liquor is best in the underground environment, the underground temperature difference does not change much, basically maintain the room temperature and room temperature to make the wine more fragrant and mellow, and promote the aging of the liquor.

As long as you follow the future sauce to do this, it will not be a big problem, and your liquor will have a better taste after a long time.

Leakage is that the bottle cap is not tightly sealed, and it can be sealed with wax oil to leak in an effective way, and the ideal place to store wine is the basement of your home.

The storage temperature of liquor is between 0 degrees and 20 degrees Celsius. Generally speaking, the relative humidity is about 70, the humidity is too high, the bottle cap is easy to mold, and fireworks are strictly prohibited. The container should be tightly sealed to prevent alcohol leakage and reduce the alcohol content.

Storage in the dark, humidity, temperature are suitable for the environment effect is better, the storage process to "see more and move less". It is also very important to choose a liquor that is suitable for long-term storage, such as high-grade liquor, a complete set of limb liquor, or a "concept liquor" with special significance, which is more suitable for collection.

After a long period of storage, the quality of the liquor will become warm and mellow. Therefore, some people believe that the older the liquor, the better. Actually, not necessarily.

Although liquor has no expiration date, during the storage of liquor, the alcohols in the liquor will react with organic acids to produce a variety of esters, and each ester has a variety of special aromas. Because the esterification reaction in wine is quite slow, high-quality wine generally needs to be stored for three or four years, or even a little longer. However, when the esterification reaction reaches a certain level, it will tend to be equilibrium and stop state, and if it continues to be stored, the alcohol content will be reduced, the wine flavor will become weaker, and the volatilization loss will also increase.

In particular, some mid-range and low-grade liquors are added with flavoring agents during the blending process, and this kind of liquor cannot be stored for a long time. Otherwise, the wine will become bitter and greasy. Therefore, there is also a proper amount of time for the storage of liquor, and it is not better to get older.

Liquor is volatile, leaking, and overflowing when the temperature rises. Therefore, the following points must be paid attention to when retail and using bulk liquor:

Cover tightly. When the delivery is suspended, the lid of the wine container should be covered and sealed tightly to prevent volatilization and reduce the air consumption of the wine.

Don't be too full. Do not overfill the container to avoid spillage due to rising temperatures. It is also necessary to check the container of wine frequently, and if leakage is found, take measures to deal with it in time.

Reduce wastage. Do not sell wine too far from the container and use a tray to catch it. After the tools for selling wine are used up, they should be put back into the tank in time to keep the tools moist and reduce the skin staining of the wine.

With the continuous development of science and technology, mechanized and automated wine storage and sales tools will increase day by day, and it is necessary to learn and master their use well.

Stir appropriately. Baijiu is a mixture of alcohol and water, both of which are infinitely dissolved. However, due to the different specific gravity, during the storage process, the alcohol content of the upper layer is high, and the alcohol content of the lower layer is low; If it is stored for a long time, the lid is not tightly sealed, and the taste of the upper layer of the wine will be weak.

In order to ensure the consistency of the wine and taste, it is necessary to use a wooden rake, stir properly, and hook up and down before taking zero.

Sauce-flavored liquor is the leader of traditional Chinese Yuanli Town liquor, and the earliest liquor is sauce-flavored, such as the now well-known Moutai, which is known all over the world. So how to preserve sauce-flavored liquor? Now I would like to share with you some ways to preserve white orange coarse wine.

1.Cellar preservation.

Nowadays, in the countryside or villa areas, there will be a basement, called a cellar, this space is not directly exposed to direct sunlight, and the temperature is relatively balanced, so it is also good to store liquor.

2.Oil wax seal.

If you want to treasure the sauce-flavored liquor, it is recommended to seal it with secondary oil wax, because after sealing it with oil wax, the mouth of the wine bottle does not have to worry about leakage, even if it is stored for a few years, it will not leak for decades.

3.Sealed bag fixation.

Prepare a fresh-keeping bag, then roll it into the mouth of the liquor bottle, roll it up a few times, and finally wrap it with tape, which can also play a good role in preventing interference and leakage. Then put the bottle in a cool and ventilated place, or in a special wine cabinet.

The sauce flavor type, also known as the thatching type, is represented by Moutai and the well-known wine at home and abroad, and belongs to the Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow. So do netizens know how to store sauce-flavored liquor?

1. Choose the right container. The collection of liquor is not suitable for all containers, and many times the liquor is stored due to improper container selection, which is likely to cause the liquor to lose its original flavor.

2. Choose the right environment. In the right environment, you will find that the storage of baijiu is more fragrant and mellow. Liquor experts pointed out that the liquor should not be stored in a place with a high temperature, nor can it be stored in a place with a large temperature difference, and room temperature is the most suitable temperature for the storage of liquor, because room temperature can well promote the aging of liquor.

It is best to store liquor in an underground environment!

3. Choose the right liquor collection. First of all, liquor experts point out that not all liquors are suitable for collecting, and it takes a lot of effort to find a liquor that tastes better and better the older it gets. Among them, the sauce-flavored liquor is more suitable for collection, and the sauce-flavored liquor is made of pure grain and does not have too many volatile substances, so it is more suitable for collection.

The above is all about how to store sauce-flavored liquor.

Check the tightness of the package, protect it from strong light, and keep it at a constant temperature of more than 20 degrees.

Just put it in a bottle or jar and seal it.

How should liquor be stored:

1. Avoid direct sunlight: Under the irradiation of sunlight, the substances inside the liquor will be transformed, thereby rapidly reducing the taste and mellow aroma of the liquor, so it should be avoided to put the sunlight in a position that can be illuminated by the sun.

2. Sealed preservation: The liquor should be sealed and then preserved, if the liquor is stored open, then the alcohol in the liquor will volatilize, which will affect the taste.

3. Pay attention to the temperature: When preserving Baijianchang liquor, the liquor should be placed in a cool and dry place, so as to retain the taste of the liquor to the greatest extent.