What should I do if the bottom of the pot is accidentally burned?

Put some hot water in the pot, soak it for a while and then wash it, you can put in beer, or liquor, you can easily remove the burnt things at the bottom of the pot.

You can add tomatoes or apples to boil in the pot, and the burnt problem in the pot will be improved after boiling for a while, and you can also add vinegar and water to boil and clean the bottom of the pot.

You can use iron sand to clean the bottom of the pot, so that you can solve the food that has been pasted on the bottom of the pot, and you can make the bottom of the pot relatively clean.

1. Stainless steel pot

1. Tomatoes: Put a few not very good tomatoes and cook them in the pot, and they will naturally fall.

2. Apples: Boil them with apple peels or pear peels and add some water, and they will be easy to clean.

3. Vinegar: Add a little vinegar, heat the water and boil it, and it will be washed.

4. Oranges: Cut a few slices of oranges and put them in a pot to boil, let them simmer overnight, and the next day the paste will turn up, and it will be easy to remove.

5. Salt: Dry and burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell.

6. Pineapple: The stainless steel pot is easy to stain black scale, difficult to scrub, now as long as the larger pot at home is added with water, put in some pineapple skin, and then put the smaller pot in, boil for 20 minutes, and take it out when it is cold, all bright as new!

6. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is a strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for cleaning aluminum products), and then scratch with a steel wool ball.

6. Cleaning ball: Use the cleaning ball and washing powder to directly wipe off the black bottom of the pot'That part of the stuff (definitely not to be used on aluminum pans).

2. Aluminum pot

1. Blisters: Soak them in hot water, they can be washed easily, don't use steel wool balls, they will damage the pot, if it is an aluminum pot brushed, it will be used to cook rice and eat it is very bad for the body.

2. Pour in a little liquor, mix beer and water, and leave the lid for 5 minutes, it is easy to brush the pot clean.

3. Waste card: If you use a hard shovel to clean up the scorched scale, it will cause scratches, and if you use a wooden shovel, it is difficult to completely remove the scorched scale. Why not let those old cards reflect the use value again?

Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

4. Edible alkali: soak an appropriate amount of edible alkali in wet water, and then wipe it with eggshell dipped in alkaline water, so that the surface of the aluminum products is bright and clean. It is best to cover the eggshell with a piece of cloth when rubbing to prevent the fingers from being scratched when the eggshell rubs.

5. 1 tablespoon of detergent, 2 tablespoons of laundry detergent, half aluminum pot water, put it on the stove to boil, after three or five minutes, wear a gauze glove on your hand, gently wipe the lid with a ball of waxing iron wire, and then wipe the aluminum pot.

6. If the rice is burnt and the paste is "imprinted" on the aluminum pot, you can use charcoal that is lightly burned and drenched to scrub it. No matter how big or thick the burnt area is, it can be cleaned.

3. Clay pot or purple casserole

1. Pots of ceramic products such as crockpots or purple casseroles can be soaked in white vinegar and water, and can generally be washed off. If it doesn't work, heat the vinegar water and boil, then let it cool and then scrub it slightly, and it will basically be removed. If there is a slight residue of paste, you can gently wipe it with a cleaning ball.

The solution to the pot burnt is as follows:

1. A lot of non-stick pans, it will stick to the pan after a few uses, the bottom batter of the pot is relatively simple to clean, soak it directly in water to soften, and then wipe it with a soft brush. Do not use steel wool to brush non-stick pans.

2. If the bottom batter of the pot is relatively hard, or the quality of the non-stick pan is not very good, soak it in water and white vinegar for more than 1 hour, and then boil it over medium and low heat for about ten minutes, and the black paste can generally be cleaned. Be careful not to add too much vinegar and soak it for too long to prevent damage to the pot.

3. The enamel pot can be soaked in water for more than two hours, and then wiped with something like a coarse cloth. If the food is completely carbonized and sticks to the bottom of the pot, you can soak it in white vinegar and water for about an hour, then boil it for 10 minutes on medium-low heat, and then wipe it with something like a scouring pad.

4. The pig iron pot is relatively lightly burned, and it can be wiped directly with a steel wool ball. If the paste is more serious, find a blunt knife to scrape off the black pot, and then clean it with a steel wool ball. Note that after the bottom of the cast iron pot is wiped off, do not use too much degreasing detergent such as dish soap to clean it, otherwise the iron pot will lose its oil film maintenance and will simply rust.

5. The casserole is not easy to stick to the pan, and the bottom of the pot is burned during cooking, and often the pot will not be completely carbonized. Therefore, if the casserole is lightly pasted, soak it directly in water, and wipe it again when the pot is soft.

If the paste is too strong, soak it in white vinegar and then boil it, which can often make the black pot soft, and then wipe it with something like a scouring pad. If the bottom of the pot is completely carbonized, it will only be hard, rubbed with a steel wool ball, or scraped with a blunt knife. Note that hard objects must not be wiped with brute force to prevent damage to the pot.

pots

A pot is a cooking utensil, which can be used to cook, boil, fry, fry, and fry food. The pot has a long history of use and is an indispensable tool in Chinese cooking, which can replenish trace amounts of iron in the human body.

The above content reference: Sogou - what to do if the pot is burned.