Netizens, have you ever drunk Chinese medicine decoction pieces? Which brand is better?

Yes, cell wall breaking of traditional Chinese medicine is an ultra-fine powder processing technology, if traditional Chinese medicine is crushed in a conventional way, its single particle is often composed of several or dozens of cells, and the wall breaking rate of cells is extremely low. The ultra-fine grinding and processing technology of Chinese herbal medicine cell breaking can fully release the active ingredients of medicinal materials. After the cell wall is broken, the water and oil in the cell migrate out, so that the surface of the particles is semi-wet, and stable particle clusters will be formed between the particles, each of which contains the same proportion of traditional Chinese medicine components.

The physical structure of the particle cluster varies with different combinations and interactions of each component such as HLB value (hydrophilic and lipophilic balance value), ductility, fragmentation, specific gravity, etc. This structure is conducive to the absorption and utilization of traditional Chinese medicine by the human body. The lipid solubility of traditional Chinese medicine is enhanced, and it can easily pass through the lipid film, which can quickly increase the blood concentration in the human body and achieve the purpose of **.

The use of cell wall breaking technology, first of all, can increase the absorption rate of drugs and foods and improve their bioavailability. After ultra-fine treatment, the drug can be dispersed and dissolved in the gastrointestinal juice well, and the contact area with the gastrointestinal mucosa is increased, which is easier to be absorbed by the gastrointestinal tract, thus greatly improving the bioavailability. For mineral medicinal materials, it is equivalent to a part of water-insoluble substances, which can accelerate its dissolution and absorption in the body and increase its absorption capacity due to its greatly reduced particle size after ultra-fine treatment.

Secondly, it is conducive to retaining bioactive ingredients and improving drug efficacy, and is conducive to retaining bioactive ingredients and various nutrients that are not resistant to high temperatures, so as to improve drug efficacy.

Finally, it saves raw materials and is easy to apply. After ultrafine crushing, the original prescription efficacy can be obtained in smaller doses.

People who really care about you always have sugar in their pockets, not big truths. He knows the rivers and lakes are sinister, and he just wants to take care of you.

Good rain knows the season, when spring happens. Falling asleep with a drizzle of rain in the spring when everything is reviving is definitely a beautiful enjoyment.

In a broad sense, "brand" is an intangible asset with economic value, which is a comprehensive reflection of abstract, unique and recognizable mental concepts to express its differences, so as to occupy a certain position in people's consciousness. Brand building is long-term.

Chinese herbal decoction pieces are Chinese herbal medicines that can be directly used in the clinical practice of Chinese medicine after processing and processing according to the theory of Chinese medicine and the processing method of Chinese medicine. This concept shows that there is no absolute boundary between Chinese herbal medicines and Chinese herbal decoction pieces, and Chinese herbal decoction pieces include some traditional Chinese medicine slices processed by the place of origin, original herbal decoction pieces and decoction pieces that have been cut and burned. The first two types should be regarded as Chinese herbal medicines in management, but they are only understood as decoction pieces in formulations and preparations according to the theory of traditional Chinese medicine.

The path of competing for the first place is narrow, and one step back is one step from wide.

The rich taste is short, and the light is one point from the longest.

That sentence is very funny, what kind of Chinese medicine is the best to drink, I think it is not good to drink Chinese medicine, every Chinese medicine is very difficult to drink, very difficult to swallow, so people will have the saying that good medicine is bitter, because the gene was introduced to our country later, before that, our country used Chinese medicine to ** all diseases, so all the medicine is taken Chinese medicine. It has always been very bitter, and very few medicines will be sweet. <>

Traditional Chinese medicine is a very magical discipline, there are many traditional Chinese medicines in our country can be regarded as very magical, Chinese medicine and traditional Chinese medicine, it is derived from our ancestors in human production activities, found in nature some plants and animals together, to relieve a disease in the human body. It can be said that our country's variety show is very advanced, although he has many things that can work as fast as Western medicine, but Chinese medicine is the root cause. <>

The role of traditional Chinese medicine is to treat the root of the disease and regulate the body, if there is any Chinese medicine that is delicious, then there is only astragalus, astragalus has a slightly sweet taste, there are many people in the south will use it to make soup and drink, he also has a miraculous effect of diabetes, if the astragalus and red dates are boiled together, there is also a role that can replenish qi and blood.

But usually when we drink traditional Chinese medicine, we will not drink only one traditional Chinese medicine, but a combination of Chinese medicines, and most of the Chinese medicines that are matched in this way are difficult to drink. Even if there are individual flavors mixed together, the taste will not be too good. <>

Some people will think why Chinese medicine is so unpalatable, and why are so many people drinking it? In fact, no one wants to drink Chinese medicine, everyone has their own purpose, want to improve the condition of the body, so they have to two boxes of Chinese medicine, after all, Western medicine can not capital, there are many diseases are chronic, there is no way in the short term, you can only drink Chinese medicine to slowly regulate the body.

The medicine is bitter, and the best thing to drink is, of course, Codonopsis, remove the fiber part on the outside, and only eat the yellow one on the inside, which has a creamy taste. Poor quality party participants have chewed on constant fiber, which affects the taste. Speaking of origin, fresh Codonopsis is eaten as a fruit.

The best Chinese medicine to drink is Chuanbei loquat ointment, because its taste is very sweet, and it is also very cool to drink, and it smells very sweet.

There is no such thing as the best Chinese medicine, and Chinese medicine is generally bitter and unpleasant, so don't take such a chance.

Five tricks to make Chinese medicine not bitter.

Many people add some sugar to reduce the bitterness when drinking decoction, but they don't know that this will affect the efficacy of the medicine. Traditional Chinese medicine believes that Chinese medicine with different flavors has different effects, such as bitter medicine has the effect of drying dampness and purging fire, while sweet medicine has the effect of tonic and pain-relieving. If sugar is added when taking the medicine, the original medicinal properties of the liquid medicine will be changed.

Therefore, if you feel that the decoction is too bitter, you may wish to try the following methods:

Control the temperature. The temperature of the liquid medicine is cooled to between 20 and 36 degrees Celsius, which is easy to take quickly and does not feel too bitter. Because the temperature in the oral cavity of a normal person is Celsius, when the temperature of the decoction is close to the temperature of the tongue, the sense of taste nerve is the most sensitive, and the taste of drinking the decoction is the most bitter at this time.

When the temperature of the decoction is higher than 38 degrees Celsius or lower than 36 degrees Celsius, the taste nerves are less sensitive and the bitterness is weakened. However, decoctions above 38 degrees Celsius may burn the oral mucosa, so between 20 and 36 degrees Celsius is the best choice.

Stay on top of the location. The taste buds that feel the bitter taste on the tongue are concentrated at the base of the tongue, so when drinking medicine, you should try to avoid too much contact with the root of the tongue. When taking bitter pills, the medicine should also be placed on the tip of the tongue and taken quickly with warm water.

Drink the medicine at a faster rate. The faster you drink the medicine, the less affected it is by the bitter taste. When drinking decoction, it is best to use the swallowing method, and swallow it quickly after taking a full sip; You can also use a spoon to send the liquid medicine directly to the base of the tongue and swallow it homeopathically.

Rinse your mouth with cool water. Rinse your mouth with cold water immediately after drinking the medicine, and then drink an appropriate amount of warm water, which is not only conducive to the absorption of the drug by the gastrointestinal tract, but also relieves the bitter taste of the liquid medicine to a certain extent.

Add condiments as appropriate. Adding jujube or licorice to some tonic decoctions can reduce the bitterness of the decoction and enhance the tonic effect. However, licorice should not be added to recipes with seaweed, euphorbia, and coriander.

Adding a spoonful of honey to a cooled broth can also reduce the bitterness, but it is not suitable for people with diarrhea and diabetes. If you have nausea or vomiting when taking the decoction, you can drink a small amount of ginger juice or chew 2 3 ginger tablets before drinking the decoction. In addition, it is important not to eat sugar and other sweetened foods before taking the medicine.

I have drunk it since I was a child, and I think that Chinese medicine is delicious and fragrant.

Yonggang decoction pieces, Hu Qingyutang, Ruilong Pharmaceutical, Tongrentang, Kangmei, Yanuhu, Fang Huichuntang, Tonghan Chuntang, etc.