In addition to the fish flavored shredded pork and no fish, what other dishes have you been deceive

1.Squirrel Cinnamon fish. Just by looking at the name, you can tell that the main ingredients of this dish are squirrel and osmanthus fish, but there are no pine trees in squirrel osmanthus at all.

2.Wife. There is no wife in the wife's cake, and it is not made by the wife.

3.Sheep scorpion, sheep scorpion is not a scorpion, but the vertebrae of a sheep.

Volcanic snow, that is, tomatoes sprinkled with sugar, ants on the tree, is minced meat boiled vermicelli, peerless double pride, green pepper fried red pepper, green dragon across the river, a bowl of clear soup, put a shallot.

There is no squirrel in the squirrel cinnamon fish, there is no wife in the wife's cake, there is no tiger skin in the tiger skin and green pepper, and there is no husband and wife in the husband and wife lung tablets. There are no volcanoes, snow and so on in the volcanic snow.

Although there is no fish in this dish, the taste is very similar to the taste of fish, which is why the name was given.

This thing can't be called fish fragrance silk without fish, because the aftertaste may be a thing, so it's all different, and there are several kinds of dishes.

In fact, some fish-flavored shredded pork will have salted fish in it, which can increase the flavor of the dish.

This fish-flavored shredded pork, although it is said that it does not look like fish, it must taste a little like fish, but although it is said.

It's because in ancient times, there was a woman who thought that the seasoning for cooking fish was very wasteful, and then made a new dish, so she gave it such a name.

It is because this dish originally had some ingredients in it, which was changed from the ingredients of fish, and the dish of fish-flavored shredded pork was very good for rice.

It is called fish because this dish is just a replica of the ingredients and methods used by the Sichuan people to cook fish.

There is also a small story about the shredded pork with fish flavor, there was a family in Sichuan a long time ago, this family especially likes to eat fish, and they are particularly particular about making fish, they like to put some garlic, wine, vinegar, green onion, ginger, soy sauce and other seasonings when making fish, because these seasonings are to remove the fishy smell, and the fish will be more delicious in this way.

One day, the hostess of this family was cooking, cooking dishes that were not fish, but the hostess was used to making fish, so when she was cooking this dish, she put all the seasonings that gave the fish a fishy smell, and when she reacted, these seasonings had already tasted.

The hostess felt that this dish must have been done badly, but it was a pity to throw it away directly after it was done, so she tasted it with chopsticks, and after tasting it, she found that this dish was not only not as unpalatable as she imagined, but particularly delicious, even better than the usual practice.

Later, the man came back from outside, saw that the dish was ready, picked up the dishes and chopsticks and ate it, when he ate this dish, the man of the family was also full of praise for this dish, and later this dish was slowly improved by the Sichuan people, and it became the fish-flavored shredded meat that people eat now.

Preparation of fish-flavored shredded pork

Ingredients: pork, shredded bamboo shoots, fungus, shredded green pepper, carrots, cooking wine, shredded ginger, water starch, minced garlic, oil, chopped green onions, Pixian tempeh.

Steps: 1. Marinate lean pork with green onion and ginger, cooking wine, and water starch.

2. Adjust the fish-flavored sauce.

3. Stir-fry the green onion in the hot oil in the pot until fragrant, add the marinated meat and fry until it changes color.

4. Add the fish sauce and stir-fry the garnish over high heat.

5. Put on a plate and remove from the pot.

There is an old Chinese saying that "people take food as the sky", and we can see from this sentence that eating in China is very important. In order to be able to eat well and eat with style, the Chinese people have been diligently inventing new menus. In all the menus, shredded pork with fish flavor is loved by many people because it is delicious and convenient.

In addition to fish-flavored shredded pork, in fact, there are many famous dishes in China, however, the popularity of fish-flavored shredded pork can be said to be quite high, and many Chinese people know that many people also regard fish-flavored shredded pork as the most representative food in China. So is the shredded pork with fish flavor the most representative food in China? Here's what I think:

1. Fish-flavored shredded pork is one of the most representative foods in China.

Among all the delicacies in China, the popularity of fish-flavored shredded pork is very wide, and many restaurants will have this dish. This dish is also loved by many people because it is delicious and distinctive. Therefore, it can be said that fish-flavored shredded pork is a representative food in China.

However, it is a bit difficult to talk about the most representative Chinese food, because many Chinese foods are very representative.

2. There are many representative foods in China.

There are very, very many kinds of food in China, almost every region and every city has its own cuisine, for example, there are Sichuan hot pot, mapo tofu, Nanjing duck blood vermicelli, Beijing roast duck and so on. Therefore, simply using only one dish to represent Chinese cuisine is a bit too one-sided.

3. I hope we can all eat a lot of food.

It is a very happy thing to be able to eat delicious food from all over the world, and it is also a very lucky thing. Therefore, I hope that we can all eat the world's delicacies, so that the delicacies can come to our hearts, and I also hope that all kinds of delicacies can be passed on forever so that more people can eat them.

Personally, I feel that yes, because the shredded fish and meat is a dish that many Chinese like to eat, and the taste is very delicious, and it is very delicious.

Fish-flavored shredded pork is of course the most representative food in China, and men, women and children are very fond of eating this delicacy.

Yes, because this dish is sweet and sour and delicious, everyone likes it, and it is also very easy to eat, so it is now the representative food of China.

That's true, and this dish is quite delicious, not greasy at all. So it's very popular with people.

The name of the dish with fish-flavored shredded pork, that is definitely it. Obviously, there is a celebrity who feels delicious and has the smell of fish, so he gave this name.

According to legend, the wife cake is Zhu Yuanzhang's wife, Ma Dajia understands the hard work of the soldiers in the war and is easy to carry, so he made the wife cake.

It's like an ant on a tree, and there are no ants in the dish. Dongpo meat also did not use Su Dongpo's meat. The name of the dish is usually named after a celebrity or something like that.

With such a name, it must have its deep meaning, which can be comparable to the fragrance of fish, indicating that it is delicious.

The first reason for choosing the name of the dish is to sound good, and the second is that the dish is easier to remember, and each dish name has its origin and meaning.

First, it sounds good, the fish-flavored shredded meat is called fungus chili fried shredded meat, and the wife's cake is not good to be called a flatbread.

The second is that these names are named according to the characteristics of the dish or **. For example, the fish flavor in the shredded pork is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fishy aroma, but the flavor does not come from"Fish", but soaked red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments.

There is also no fish in the fish-flavored eggplant sticks, but the flavor is like the taste of fish.

Every dish name has its origin and meaning.

There are no ants on the tree!

About this fish-flavored shredded pork, it should be related to fish marinade! Looking at the recipe inside, the authentic one should be mixed with fish and marinade.

All of them have implications, which is the breadth and profundity of Chinese culture.

Claypot rice, head rice, chicken cakes and blind cakes, etc. Claypot rice is not really put in a pot with a boy, but the fragrant rice and meat are put in a clay bowl and covered with a fierce fire. After ten or twenty minutes, the rice is cooked and the meat is fragrant, this food is very delicious and popular, because the locals call the tile bowl "claypot", so it is affectionately nicknamed "claypot rice".

"Head rice" refers to asking the restaurant owner to count how many people (heads) there are at the dinner table, and how many bowls of rice are served. It's also very interesting, and I can't help but smile when I hear it.

The name is artistic, beautiful and creative!

The first reason for choosing the name of the dish is to sound good, and the second is that the dish is easier to remember.

Fish can be fishmeal and fish sauce as those condiments.

Probably to make the dish sound delicious.

Idiot! It smells like fish!

It doesn't matter if it sounds good.

Either there is some allusion, or an allegory.

How old is the topic, is it still interesting to ask again?

Is there a lion in the braised lion's head, it's the same as this.

There is a dish without fish, why is it called fish-flavored shredded pork?

Because a dish that uses fish as an ingredient is not directly named after "fish flavor", "fish flavor" is just a specific name, and its real meaning is "there is no fish in the dish, but it does simulate the taste of fish."

Fish-flavored shredded pork is a special dish of Sichuan folk. It is seasoned with pork, pickled peppers and onions, ginger, and garlic, and is traditionally used to deal with fishy flavors and keep the fish fresh and tender during cooking. It is not difficult to see that this seasoning for boiling fish is more effective when applied to pork.

Therefore, the fish-flavored shredded meat is ** this, there is no fish, only meat.

There is also a little story about fish-flavored shredded pork. Once upon a time, there was a family in Sichuan, and this family was particularly fond of eating fish. They are very picky about cooking fish.

They like to put spices such as garlic, wine, vinegar, onion, ginger, and soy sauce when cooking fish, as these are used to remove the fishy smell. Fish made in this way will taste better. One day, the mistress of the house was cooking a dish that was not fish.

But the heroine is often used to making fish, so when she made this dish, she accidentally put all the seasonings that make the fish smell fishy. By the time it was time to react, the spices had already been tasted. The heroine thinks that this dish must be bad, but it's a pity to throw it away after eating.

She picked up her chopsticks and tasted them. It was even better than usual. Later, when the host came back from outside, he saw that the dish was ready, so he picked up the dishes and chopsticks and began to eat.

When he ate the dish, the owner of the family raved about it. Later, this dish was slowly improved by the Sichuan people and became the fish-flavored shredded pork that people eat now. Because the fish-flavored shredded pork is delicious, it is loved by people all over the country as soon as it is promoted.

In the first step, the pork tenderloin, finely chopped, then placed on a plate and sprinkled with starch. The starch should wrap the pork tenderloin evenly, then add cooking wine, salt, and olive oil. Stir in the pork tenderloin and these seasonings and marinate on a plate for 15 minutes.

In the second step, shred the carrots and green peppers, soak the fungus, and then shred. Then place the shredded fungus, green peppers, carrots and chopped green onions, ginger, garlic on a plate and wait for cooking.

The third step is to mix the sauce. Pour the white vinegar, soy sauce, sugar and cooking wine into a bowl and mix well.

In the fourth step, pour the olive oil into the pan. When the oil is hot, pour the marinated tenderloin into a pan and stir-fry, stir-fry to change color, and serve in a tray.

Step 5, add oil and bring to a boil again. Stir-fry the green onion, ginger and garlic in a pan. Once sautéed, pour the freshly discolored pork tenderloin into the pan and pour the juice into the pan. Finally, add the right amount of water to the pot and wait for the soup to be collected.

Fish-flavored shredded pork is a characteristic traditional famous dish, named after the flavor of fish, which belongs to Sichuan cuisine.

Fish flavor is a kind of Sichuan folk cooking fish seasoning method, this taste does not come from "fish", but pickled chili, bean paste, green onion, ginger, garlic, sugar, salt, soy sauce sauce, and then stir-fried with shredded meat, with salty, sour, sweet, spicy, fragrant, fresh characteristics.

It has no fish, because there is a fish flavor that the public calls it, so it is called fish-flavored shredded pork, not because there is fish in it called fish-flavored shredded pork, but because this fish flavor is called fish-flavored shredded pork.

Because the shredded pork with fish flavor is just the name of a dish, this dish has a unique seasoning that can create a unique taste of sweet and sour taste, and people will call this taste fish flavor.

In fact, it is because he tastes like fish and has a very delicious taste, so he has this name, so there is a certain basis in it.

When they grill fish, they have to put some spices such as green onions, ginger, garlic, wine, vinegar, soy sauce and so on to remove the smell and enhance the flavor. This dish is fried with the ingredients of roasted fish and other dishes, so it will have an endless taste, so it is named fish fragrant stir-fry, and this name is obtained.

Because there is no fish in this dish, it tastes a little bit of fish, so it is called fish-flavored shredded pork, so this dish is also very distinctive.

Because the fish-flavored shredded meat is finished, it will smell like a fish-flavored smell. That's why it's called fish-flavored shredded pork. There are many dishes that are named after their smell or shape.

Legend has it that a family in Sichuan loves to eat fish very much, and has prepared a lot of seasonings for making fish, in order not to waste these seasonings, they will use them to cook, and this dish is particularly delicious, so it is named fish-flavored shredded pork.

We usually make a dish when we eat, and then the dish is called fish-flavored shredded pork. There is no fish in the fish-flavored shredded pork, why do many people still call it fish-flavored shredded pork if they don't have fish? Fish-flavored shredded pork is a Sichuan dish, and the origin of fish-flavored shredded pork is Sichuan.

The name of fish-flavored shredded pork was given by Chiang Kai-shek's chef during the Anti-Japanese War, and then it has been passed down to this day. Fish-flavored shredded pork, this dish has nothing to do with fish, the "fish-flavored" of fish-flavored shredded meatIt is made of pickled chili, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic and green onions. This seasoning is not related to fish, it is imitated by the seasoning and method used in Sichuan folk fish cooking, named "fish fragrance".

Fish-flavored shredded pork is a characteristic traditional famous dish, named after the flavor of fish, which belongs to Sichuan cuisine. Sichuan cuisine with fish-flavored shredded pork is a very classic dish.

There is no fish in the fish-flavored shredded pork, first of all, let's talk about why it is called fish-flavored shredded pork, I heard that there used to be a family who liked to eat fish very much, like to make fish noodles, green onions, ginger, garlic and other ingredientsOne day he didn't want to waste some ingredients for making fish, so he put the ingredients for making fish in other dishes and fried them, her husband came back and ate this dish was very delicious, and asked his wife how to make it, and his wife told himThis is the origin of the fish-flavored shredded pork

The ingredients for making fish-flavored shredded pork are: tenderloin, shredded carrots, green chili peppers, shredded red peppers, and shredded fungus. First, cut the tenderloin into shreds, add some salt, cooking wine, pepper and 13 spices, stir well, stir in one direction, and then put a little soy sauceOne egg white.

Put oil in the pot and boil it until it is hot, pour out the oil, and then put the oil, which is called hot pan and cold oil, put the shredded meat into the pot and stir it with chopsticks, don't let it stick, it can be out of the pan in ten seconds.

The shredded carrots are also used in the same way, put oil in the pot, enlarge the garlic and ginger slices, Pixian bean paste, burst out the red oil, pour the red green pepper shreds and fungus shreds that were just prepared into the pot, put the shredded meat and carrots, stir-fry a few times, add some fish oil, chicken essence monosodium glutamate, pepper, and put some light soy sauceStir-fry over high heat for more than ten seconds, use cornstarch, hook some thickener, and you can get out of the pot.