How to make fish flavored shredded pork? How to make fish flavored shredded pork

Ingredients: 250 grams of lean meat, 70 grams of water fungus, half a carrot, 2 peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch;

1. Wash the lean meat and cut it into thick shreds, and put it in a bowl. Wash the green onions, ginger and garlic, and cut into shreds for later use. Shred the fungus, peppers and carrots and set aside.

2. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, water and starch into fish sauce.

3. Put oil in the pot, pour in the shredded meat when the oil is burned to fifty percent of the hot oil, fry it loosely, and when the fry is excellent, then pour in the fungus, pepper and carrot shreds, pour in the fish flavor sauce after more than one or two minutes, and stir-fry a few times to thicken, you can drizzle a little cooked oil.

Ingredients: Lean meat (preferably.

Lean meat), soaked ginger, green onions, garlic, sugar, vinegar, salt, vegetable oil.

Shred the lean meat and soak the ginger.

Dice, dice the garlic and cut the green onion into 1cm pieces.

Heat the vegetable oil until it is 80% hot and lean.

Put salt, mix well, put it in a pot and stir-fry, soak ginger.

Put the garlic and green onions together and stir-fry, add sugar and vinegar before cooking, and remove from the pot.

How to make shredded pork with fish flavor? Shred the tenderloin, carrots, fungus, green peppers, add half a spoon of pepper to the shredded meat, a spoonful of cooking wine light soy sauce, half an egg stir evenly, marinate for ten minutes, then fry in hot oil to change color and serve, and then stir-fry with vegetable fungus.

My eldest brother volunteered to tell me that he knew how to make shredded fish-flavored pork.

Teach you how to make fish-flavored shredded pork simple and delicious.

Ingredients: lean pork, garlic moss, green pepper, red pepper, carrot, fungus, green onion, ginger, garlic, egg.

Ingredients: bean paste, aged vinegar, sugar, salt, chicken powder.

Fish-flavored shredded pork] — Fresh and refreshing, full of color and flavor.

Step 1: Deal with the ingredients first, cut the garlic moss into segments, cut the green peppers, red peppers and carrots into shreds, remove the roots of the fungus and then cut them into shreds, cut the green onions, ginger and garlic into foam, and cut the lean pork perpendicular to the texture into shreds, so that the shredded meat tastes fresh and tender.

Step 2: After the pork is cut, add a spoonful of salt, add half an egg white and grasp it well with your hands, then add an appropriate amount of starch and stir, then add a spoonful of vegetable oil to continue to stir well, and let it stand for five minutes.

Step 3: Pour vegetable oil into the pot, when the oil temperature is fifty, put in the shredded meat, if there is sticking, beat it with a spoon, and then pour in carrots, garlic and other side dishes, and the side dishes can be poured out with the shredded meat by frying them in the oil pan for 10 seconds.

Step 4: Leave the bottom oil in the pot, pour in the green onion, ginger, garlic and stir-fry, and then pour in Pixian bean paste (other bean paste can also be used), we all know that there is no fish in the shredded fish, in fact, its fragrance is stimulated by vinegar and sugar, now we pour in a large spoon of aged vinegar, if the soup is not enough, you can add a little water, then add a small spoon of edible salt, a small spoon of chicken powder, two large spoons of sugar, stir the soup to dissolve, and then pour in shredded meat and side dishes to stir-fry quickly, and then hook in water starch, turn on the heat to collect the soup, Finally, add a little oil to brighten the dish.

5 steps to make fish-flavored shredded pork, simple and easy to remember.

The super delicious fish-flavored shredded pork tutorial is here, collect and learn!

The practice of fish-flavored shredded pork, a must-have dish for home cooking.

A special dish to accompany the meal Family version of fish-flavored shredded pork.

Shred the red and green peppers, cut the meat into shreds, add refined salt, vinegar and sugar to thicken, fry the shredded meat, add the ingredient sauce, and stir-fry out of the pan.