Wild vegetables can be seen all over the mountains in the countryside, can these wild vegetables be

Artemisia oleifera. This plant resembles the mugwort we usually see in appearance. In the spring, they grow young leaves.

At this time, this wild vegetable is easy to see in the mountains, and then many people go up the mountain to pick it, fry it at home, and make cakes. There are many uses anyway. They usually grow in relatively humid environments and are also very viable.

In winter, many people usually marinate a lot of bacon at home, so a famous practice of this wild vegetable is to slice the bacon and then add it to it and stir-fry it with this wild vegetable. The taste of wild vegetables is crispier and then the salty meat. When we make this dish, we don't need to add salt and avoid being too salty, so that both ingredients are very popular with the villagers.

In spring, bracken is the most common wild vegetable in the countryside, and many bracken grow on hillsides, heathlands, and fields. It can be said that bracken is everywhere in the mountains, and farmers will pick and eat it one after another, and this is the taste of spring. But this bracken is rare in the city.

If you want to eat it, you have to pick it yourself, so this bracken is also a rare vegetable. Bracken is also a healthy green food, which has the functions of clearing heat and detoxifying, moistening the intestines and laxative, relaxing tendons and activating the body. Swallowtail is a perennial herb that is eaten by people in mountainous areas with its tender stems and leaves, with a light and simple taste and a long aftertaste.

And swallowtail is suitable for both raw and cooked vegetables. You can eat it with an empty mouth and dip it in the sauce. No odor, no worse than lettuce.

Artemisia quinoa is a perennial herbaceous plant, also known as Artemisia quinoa, Artemisia quinoa, Artemisia moss, etc. The seeds, roots, and stems of Artemisia quinoa can be propagated and mostly grow on embankments or swamps near water. It is widely distributed in the wild, in Northeast China, North China, and Central China, and began to be cultivated artificially at the end of the 80s.

Due to its rich essential oil of Artemisia quinoa, it has a unique flavor and rich nutrition, and has become a specialty vegetable with increasing local demand. Artemisia annua is not only a delicious food with a unique flavor, but also has the functions of diaphragm, appetizer, promoting water circulation, and detoxification. It can be a disease such as weak stomach qi, loss of appetite, and edema.

Used by people to ** acute infectious hepatitis. Its various nutritional values are comparable to those of potatoes. Artemisia annua also contains aromatic oils, which can also be used as a spice.

These wild vegetables can be eaten, and now people don't eat wild vegetables because the method of cooking wild vegetables is more cumbersome, so they are unwilling to do it. But if it is cooked by a chef, the wild vegetables are also very fragrant.

Personally, I think that some of the wild vegetables in the countryside are edible, and some are not edible, and this needs to be carefully identified by yourself, and you must recognize it clearly to avoid food poisoning.

These wild vegetables can be eaten. Wild vegetables that can be seen everywhere in the countryside are edible, and as long as they are cooked in a specific way, they still taste good.

can be eaten, these wild vegetables are basically edible, and they do not have any effect on the human body, of course, for some unknown wild vegetables, it is best not to eat.

You can eat them, and these wild vegetables are very delicious and are loved by many characters.

Wild vegetables are everywhere in the countryside! Have you eaten all of these 7 wild vegetables?

There are friends who have stayed in the countryside are obvious to all, there are a lot of wild flowers and wild grasses in the countryside, these wild flowers and wild grasses can be seen a lot when you go out, in front of the house, behind the house, on the side of the road, on the edge of the field and in the mountains and other places everywhere. Many people will not pay attention to these wildflowers and weeds and let them fend for themselves, but rural people who have experienced the days when the living conditions are not very high, these wildflowers and weeds are not only wildflowers and weeds.

In the past, when the living conditions in the countryside were not very high, rural people would go out to find all kinds of wild grasses that could be eaten as vegetables, which is what people call wild vegetables, and many wild vegetables are still popular today, just because wild vegetables are very delicious. So do you know what weeds are edible in the countryside, today let's take a look at a kind of wild vegetables that are everywhere in the rice fields that have been harvested in the countryside, many people know that it is a weed, but it is not expected to be edible.

It can be seen that in this rice field that has been harvested, there are a lot of wild grasses, a green one, and it is these wild grasses that are liked by many villagers in the countryside, and rich people rush to dig when they come to the field with tools. Look at this kind of weeds that people are rushing to dig up if you know it, and the weeds are dug out of the ground with a scimitar and then put into the basket, only to know that this is also an edible wild vegetable.

In the face of so many wild vegetables, a group of people are also digging quite hard, digging one wild vegetable after another, it is this kind of wild vegetables everywhere in the rural fields that have been liked by a lot of people. I don't know if there are wild vegetables that so many people like, and what do people call them? Do you know what to do to make this wild vegetable in the countryside, which is the most delicious?

Wild vegetables are everywhere, and a group of people dig up a basket full of wild vegetables in a while, and if you stay in the field for a day, you can dig up a lot of wild vegetables, which is enough for people to enjoy eating. At this time, there are many wild vegetables, and in addition to the wild vegetables that the villagers are rushing to dig, there are many wild vegetables that are very delicious. Only friends who have eaten wild vegetables can taste the taste of these wild vegetables, and people in the city can't buy them with money.

Spring is coming, everything is recovering, are you dazzled by all kinds of flower viewing strategies? In Shijiazhuang, in addition to enjoying the flowers, you can also dig wild vegetables in March.

However, it is still necessary to pay attention to the distinction when digging wild vegetables, although wild vegetables are rich in nutritional value, they cannot be eaten in factories and polluted places. It is also important to be able to distinguish between wild herbs and wild grasses, because wild grasses are likely to be poisoned if they are ingested.

Purslane

It is a common wild vegetable in the field, with reddish-brown leaves that are small and thick, making it easy to distinguish.

It is also highly nutritious, containing proteins thianine, riboflavin, ascorbic acid, etc., because of these substances, purslane will taste a little sour when eaten. There are many ways to eat it, you can stir-fry, you can wrap the filling, you can also steam it, one of the most common ways I eat is "steaming bitter tired", which is a unique way to eat in Shijiazhuang.

Mother-in-law Ding

Po Po Ding is also known as dandelion, which can clear away heat and detoxify, reduce swelling, diuretic, etc., and can enhance the body's immunity.

The way to eat Po Po Ding is also diverse, it can be fried and eaten after blanching with water, it can also be eaten cold, and it can also be made into tea and drunk with water.

Acacia flowers

Every year, when the locust flowers bloom, the village is filled with the fragrance of locust flowers. When I was a child, I often picked a bunch and went to the root of the flower, which was sweet. Parents will also pick some flour and steam it to eat, or they can spread it into cakes and pancakes to eat.

It should be noted that steamed locust flowers should not be eaten too much, especially for people with poor digestion.

Capsule

Shepherd's cabbage is the most common wild vegetable, it occupies half of the wild vegetables, has a wide range of distribution, and is also highly recognizable.

The way I eat the most common way to eat shepherd's cabbage is to wrap it with shepherd's cabbage as a filling, such as wontons with shepherd's cabbage filling, raw fried with shepherd's cabbage filling, etc., which are delicious to eat.

It turns out that there are so many wild vegetables in spring, the nutritional value is high, and it tastes delicious, so take it and pick it in a basket

Also, be careful not to pick wild vegetables you don't know!

It's because there are more wild vegetables that lose face, and the wild vegetables are also very delicious now, but many rural people are not willing to pick wild vegetables.

It's not that it's not delicious, it's that wild vegetables are almost impossible to find now.

It's not that wild vegetables are not delicious, but that I couldn't eat them before, and now there is no need for this.