How to eat hot spring eggs, and how long should you cook hot spring eggs if you want to eat them?

The hot spring egg is derived from boiled eggs in hot springs, and its unique feature is that its yolk has just solidified, and the egg white is as tender as bean curd, which is the opposite of the boiled egg white we usually eat when the egg white is cooked compared to the egg yolk. How to boil eggs until they are raw and cooked inside, the principle is to take advantage of the difference in the freezing point of the egg and the yolk. However, hot springs will more or less contain some chemicals, and directly used to cook food will cause certain harm to the human body, so use ordinary water to cook, the taste remains the same, but some harmful chemicals are avoided, and the method is simple, just simmer in hot water, and even in the office, it is really convenient.

Ingredients: 1 serving.

3 eggs. Accessories.

1 tablespoon soy sauce.

1 tablespoon of mineral water.

Water to taste. Grilled seaweed to taste.

1/2 teaspoon of white sesame seeds.

Step 1: Be sure to choose eggs that are very fresh, because they need to imitate hot springs, they cannot be completely boiled, and all kinds of bacteria in eggs that have been left for a long time cannot be killed.

Step 2 After the water is boiled, cool down to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature at about 70-75 degrees, remove it after 25 minutes, and cool it in cold water.

Step 3: Gently break the egg shell, taking care not to use too much force, otherwise it will destroy the yolk and egg white.

Step 4 Open the eggs and pour them into a container.

Step 5: Soy sauce and mineral water are generally prepared at a 1:1 ratio.

Step 6: Pour the sauce into the peeled hot spring egg.

Step 7: Sprinkle with white sesame seeds and roasted seaweed strips and serve.

Cooking skills. You can use small appliances that keep warm or add hot water to keep the water warm.

If we want to make hot spring eggs.

It is recommended that you use sterile eggs.

Q: The eggs are boiled for a short time, and the yolks are not cooked, so if you use ordinary eggs, there will be some bacteria left, which may cause diarrhea and other diseases. The yolk of the hot spring egg is freshly set, and the egg white is very smooth and tender like the bean curd we usually eat. So how long do we cook hot spring eggs when making them?

In fact, the time for hot spring eggs is about 65 degrees, and the temperature of boiling hot spring eggs cannot exceed 70 degrees.

The temperature of the hot spring eggs should be noted that this temperature must be very well controlled in order to make a very delicious hot spring egg. Many people who eat eggs may prefer omelettes, but there are a lot of oils in omelettes that are not suitable for friends who are **. If we are **, we want to eat boiled eggs.

If you want to have a different egg, you can try the hot spring egg. Not only do the hot spring eggs taste very delicious, but even the smell is fragrant and silky, unlike our usual omelettes, which are crispy. So how do we go about making hot spring eggs?

We first pour water into the pot, and after the water boils, we can prepare a spoon to apply some oil on the top of the spoon and beat the prepared sterile eggs on top of the spoon.

The process of making hot spring eggsAt this time, you can put the spoon in the pot, and you can take it out in about three minutes. In this way, the eggs will not break, and the egg whites and yolks will not be decimated.

If we think it is very light, we can also mix some sauces. The best sauce is to add some soy sauce and salt directly to the bowl, and the zero on top of the hot spring eggs is also very delicious.

Hot spring eggs are boiled for about three minutes, and many people like to call hot spring eggs poached eggs.

In fact, the two are also very similar, the main thing is that the poached egg is solidified, and the taste of the hot spring egg will be better. Eating hot spring eggs is the same as eating pudding, and hot spring eggs also have no fishy smell, which is more suitable for people with special tastes.

It should be cooked for 5 to 10 minutes is the best time. And these hot spring eggs are very tender when boiled. It has a special taste.

It is best to cook for about 25 minutes. Be sure to boil the water first, the best temperature is about 65 degrees Celsius 75 degrees, then put the eggs in and stuff them for 25 minutes, take out the eggs and drink cold water, so that the hot spring eggs are ready, and they are particularly delicious.

Cooking for 15 minutes is usually good, and after cooking, rinse with cold water or chill it with ice water for an even better taste.

Here's how:Ingredients: 3 eggs.

Excipients: 1 tablespoon soy sauce, 1 tablespoon mineral water, appropriate amount of water, appropriate amount of roasted seaweed, white sesame seeds.

1/2 teaspoon. 1. First prepare 3 eggs.

2. After the water is boiled, it is cooled to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, remove it after 25 minutes, and cool it in cold water.

3. Place the egg shells.

Gently crush it, taking care not to push too hard, otherwise it will ruin the egg yolk and egg white.

4. Open the eggs and pour them into a container.

5. Soy sauce and mineral water are generally prepared at a ratio of 1:1.

6. Pour the sauce into the peeled hot spring eggs.

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7. Sprinkle with white sesame seeds and roasted seaweed strips and serve.

Put the eggs in the net cover, put them in the hot spring for 5-12 minutes, the temperature of the hot spring water is about 70, when eating, crack the hot spring eggs and pour them into the bowl, and pour the sauce that comes out. Onsen eggs are a practice of boiling eggs. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius).

When you crack the eggshell, you will be surprised to find that the yolk has solidified slightly, but the egg white has not yet solidified, and the taste is very unique. This is cooked according to the different coagulation temperatures of the egg yolk and egg white. <

Put the eggs in the net cover, put them in the hot spring for 5-12 minutes, the temperature of the hot spring water is about 70, when eating, crack the hot spring eggs and pour them into the bowl, and pour the sauce that comes out. Onsen eggs are a practice of boiling eggs. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius).

When you crack the eggshell, you will be surprised to find that the yolk has solidified slightly, but the egg white has not yet solidified, and the taste is very unique. This is cooked according to the different coagulation temperatures of the egg yolk and egg white.

1. Hot spring eggs are just the opposite of ordinary boiled eggs, the egg whites on the outside of boiled hot spring eggs are raw, the yolks inside are cooked, and the egg whites are as tender as bean curd, so when eating, crack the eggs and pour them into the bowl, pour on the sauce that has been transferred out and eat.

2. Hot spring egg ridge imitation is a kind of cherry blossom fiber boiled egg practice. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius). When you crack the eggshell, you will be surprised to find that the egg yolk has solidified slightly, but the egg white has not yet solidified, and the taste is very unique This is cooked according to the different coagulation temperature of the egg yolk and egg white.

Onsen eggs are a kind of boiled eggs, named because they are boiled in hot springs, and they are often used as side dishes in Japanese cuisine, and when we cook hot spring eggs, we can imitate the temperature of the hot spring water, and when we crack the shell of the boiled hot spring eggs, we will find that the yolk has not yet solidified, and the taste is very special.

What is a hot spring egg.

Onsen eggs are a practice of boiling eggs. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius). When you crack the eggshell, you will be surprised to find that the egg white has solidified slightly, but the egg yolk has not yet solidified, and the taste is very unique.

This is cooked according to the different coagulation temperatures of the egg yolk and egg white.

How to boil hot spring eggs.

Before a mess hall, you must choose very fresh eggs, because you need to imitate a hot spring, can not be completely boiled, all kinds of bacteria in the eggs that have been placed for a long time can not be killed, the water is boiled and cooled to 70-80 degrees, the cleaned eggs are put in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, take it out after 25 minutes, and cool it in cold water.

Gently crack the egg shell, pay attention not to be too hard, otherwise it will destroy the egg yolk and egg white, open the egg, pour it into the container, soy sauce and mineral water, generally prepare it according to 1:1, pour the sauce into the peeled hot spring egg, sprinkle white sesame seeds and roasted seaweed strips, and serve.

Do hot spring eggs have bacteria.

Studies have shown that 67 hot water can kill salmonella on the surface of the eggshell in 39 seconds, and the general cooking time of hot spring eggs is about 15 minutes or more, so it can completely kill salmonella, so it can be eaten with confidence.

If you want to eat hot spring eggs, try not to buy eggs produced by informal manufacturers, let alone use stale eggs, eggs produced by regular manufacturers are sterilized, and the transportation process is also guaranteed, which can effectively prevent diarrhea and vomiting caused by stale eggs, and ensure that you can enjoy the food safely and securely.

What is the difference between hot spring eggs and regular eggs.

Onsen eggs are no different from regular eggs, but they are boiled at a different temperature and time. Because of the different boiling temperature and time, the yolk of the boiled egg in the hot spring solidifies, and the egg white does not completely solidify, so it feels more novel and fun to eat, and that's it.

Materials:

2 eggs, a little bonito shiitake mushroom soy sauce.

Method

1.Boil a pot of water (the amount of water should be able to submerge the eggs), wait for the temperature to rise to 70, then turn off the heat, put the eggs in the water, cover the pot and simmer for about 20 25 minutes until cooked.

2.Take out the boiled eggs and soak them in cold water, carefully peel off the eggshells after cooling, pour them into a bowl, and then drizzle with diluted soy sauce.

How to make hot spring eggs in the microwave, you can bite it!

1. Take a bowl, pour about 3 cm of water, and then beat in the raw eggs.

2. Put it in the microwave oven at 600w and turn it for 30 for 40 seconds.

3. Take a look at it, if it has not become a hot spring egg, then bite it for another 10 seconds, the time must not be long, otherwise it will become a mature egg directly.

The preparation of hot spring eggs is as follows:Ingredients: eggs.

Excipients: boiling water, chopped seaweed, soy sauce.

1. Wash the eggs and set aside.

2. After the water is boiled, let it cool for a while, the water temperature drops to about 80 degrees, put the eggs into the wide-mouth thermos cup, and then pour boiling water.

3. With a bowl, crack the boiled hot spring eggs like raw eggs and gently beat them into the bowl.

4. Drizzle with a small half spoon of fresh soy sauce for sharp or cold vegetables.

5. Finally, sprinkle a layer of chopped seaweed.