How to eat peanut tahini, how to eat peanut tahini how to eat peanut tahini

Peanuts 400 grams.

100 grams of cooked white sesame seeds.

5 grams of salt 10 grams of sugar.

Preparation of peanut tahini.

Sauté the sesame seeds in an oil-free pan over low heat until fragrant. 170 peanuts Bake on the upper middle layer for about 15 minutes.

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Peel the peanuts and put the sesame seeds together to cool, add salt and sugar and mix well.

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Divide into 2 portions, take one portion and put it in a wall breaker and whip.

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Start beating into large pellets and continue whipping.

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Beat until smooth and particle-free.

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Fill the container and do the same for the rest of the serving. The finished sauce can be coated with bread, noodles, and dumplings. Store in the refrigerator.

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I just take peanut tahini to make hot dry noodles!

The taste is authentic, the aroma is tangy, and it is particularly delicious.

1. Peanut sesame paste cake.

1. Pour the beaten sesame peanut butter into a bowl;

2. Add some vegetable oil;

3. Mix evenly to get fragrant peanut sesame paste;

4. Reconcile the dough;

5. Press the dough into a thin circle;

6. Spread the peanut tahini paste on the dough;

7. Roll it up after wiping evenly;

8. Put it in the oven and bake until golden brown.

2. Peanut sesame sauce noodles.

1. Bring the water to a boil and add the noodles;

2. After the noodles are cooked, pour them out and cool;

3. Pour the beaten peanut tahini paste on top;

4. Stir well and enjoy.

Speaking of tahini.

It is indeed the favorite of most people, whether it is used to mix noodles and flour or make soup base, adding some can greatly improve the aroma and taste, and even the favorite sesame sauce of northerners is also made with sesame paste. Although the sesame paste is particularly fragrant and delicious, as long as it is not used for a period of time, it can be particularly thick, and it must be diluted before it can be used, otherwise the mixed noodles and mixed flour will be particularly sticky, which will seriously affect the eating experience.

How do you dilute tahini?

Sesame paste dilution is generally divided into two types: oil dilution and water dilution. Specifically, it needs to be differentiated according to the needs:

There are two methods of modulation:

1. Add a certain percentage of tahini to peanut butter, then use salad oil.

Or sesame oil.

2. A certain proportion of sesame butter and peanut butter should be mixed with hot water (more than 80 degrees) in the same way as above.

1. Dilute warm water. It is to use about 50 degrees of warm water to add to the sesame paste in the bowl in batches, and at the same time keep stirring until it is diluted to a suitable consistency, this method is more commonly used, but the adjusted sesame paste is not suitable for mixing noodles and flour, because the density of sesame paste diluted with water is still very high, and it is easy to cause mutual adhesion after mixing noodles, and it is only suitable for dipping dishes, hot pots, etc.

2. Dilute sesame oil. It is to use sesame oil to add to the sesame paste in the bowl in batches and stir at the same time until the appropriate consistency, this method is also more commonly used, the adjusted sesame paste is suitable for all mixed noodles and flour and is not easy to stick, because the concentration of sesame paste after the oil is mixed is diluted, and the density of the oil is less than that of water and noodles, so the noodles diluted and mixed with sesame oil are not easy to stick, of course, this is not very suitable for dipping dishes and hot pots, because the sesame oil fragrance is too heavy and easy to dominate.

How do you dilute tahini? Teach you an all-purpose tahini dilution method!

Thin the scallion oil. This is my own method of use so far:

The main thing is to put cooking oil.

Add chives, onions, star anise, cinnamon.

Fry the bay leaves and ginger slices over low heat until browned and take them out, and let the scallion oil cool

After that, the diluted sesame paste is added in stages, so that the diluted sesame paste is not only fragrant but also relatively natural, whether it is mixed with noodles or dipped in hot pot, and it does not stick to the noodles.

Essential knowledge for diluting tahini!

1. Whenever you dilute sesame paste with water, you must use warm water, because the tahini paste diluted with cold water does not taste fragrant, and it is difficult to mix evenly;

2. Whenever you dilute sesame paste with oil, you must use cooked oil to adjust it, cooked oil refers to the oil that has been heated and cooled, do not dilute it directly with edible oil, otherwise the fragrance of sesame paste will be diluted by the smell of raw vegetable oil;

3. The oil-diluted sesame paste is stored for a long time, while the water-diluted sesame paste is easy to spoil and needs to be used up as soon as possible;

4. If it is a sesame sauce, it is generally used to mix sesame paste and peanut butter in a ratio of 4:1, add cooked oil, and then supplement it with an appropriate amount of light soy sauce and a little sugar.

It is made with oyster sauce.

Sesame seeds and peanuts are different, and the taste of the sauce is also different. Recipes are also needed for concoction, and what comes out of this is pure.

1. How to eat: You can make the filling of glutinous rice balls and snowy moon cakes.

2. Ingredients: 30cc water, 1 2 teaspoons sesame paste, 1 2 teaspoons sweet peanut butter, 1 teaspoon white vinegar, 1 teaspoon soy sauce, 1 2 teaspoons sugar, 1 4 teaspoons salt, 1 2 teaspoons garlic paste.

3. Method: Take a bowl, add sesame paste and pour water to spread it evenly. Pour the rest of the ingredients into the bowl of recipe 1 and mix thoroughly.

Ingredients: Appropriate amount of peanuts, appropriate amount of sesame seeds, 6 catties of red pepper, 1 kg of oil, appropriate amount of sugar, appropriate amount of salt, 6 taels of ginger, 6 taels of garlic, 1 kg of liquor, 2 bags of Yingkou sauce, 2 bags of tempeh, a little vinegar, 1 kg of beef, and an appropriate amount of shiitake mushrooms.

1. Wash and chop the chili peppers, as shown in the picture below.

2. Pour oil into the pot, as shown in the figure below.

3. Put the beef foam and stir it fragrant, as shown in the following figure.

4. Add the shiitake mushrooms, fry the chopped chili peppers until fragrant, and add a little vinegar, as shown in the picture below.

5. Then add sesame seeds, peanuts, tempeh, and Yingkou sauce to flip the letter and stir-fry for a while, as shown in the figure below.

6. Add sugar, ginger and garlic, and stir-fry, as shown in the picture below.

7. Turn down the heat and boil for an hour and a half, during which you should keep stir-frying to prevent the bottom from sticking, and finally put white wine, salt, and chicken essence.

8. Stir well and then take it out of the pot, so that the peanut sesame chili sauce is ready.

Sesame butter and peanut butter are rich in unsaturated oil, protein, and vitamin E, and the content of calcium and zinc is also relatively high.

1. Sesame paste and peanut butter dilution method:

Method 1: 1. Take 2 tablespoons of sesame paste, stir it before taking it, because there will be some precipitation after a long time, and the surface is full of oil.

2. Put a little salt in the tahini paste you take out, stir clockwise, and put water while stirring.

3. Continue to repeat the steps of adding water while stirring until the consistency meets our needs (if the sesame sauce is just enough to hang on the chopsticks, it means that it is almost ready).

Method 2: Take 2 spoons of sesame paste, then add a little sesame oil, stir slowly, then the sesame paste will be slowly diluted, at this time you can continue to add sesame oil or add water, stirring while adding, the sesame paste will become thinner and thinner, until we are satisfied with the consistency.

Method 3: Take 2 tablespoons of sesame paste as well, mix it with warm water, note that it must be lukewarm water, and then stir quickly, stirring while adding.

2. How to make sesame and peanut butter delicious:

After thinning the tahini, it's time to season, so how do you make the tahini delicious? We have the following methods:

1. After thinning the sesame paste, add a little peanut butter, continue to stir, then add sugar and monosodium glutamate, and stir well. This is a relatively common method of modulation.

3. Put cooking wine in a small bowl, then add shrimp oil, soy sauce, leek flowers, soy tofu and stir well, then add the diluted sesame paste, and continue to stir. This method is usually used when eating hot pot.

4. Add monosodium glutamate and light soy sauce to the diluted sesame paste and stir well. The tahini prepared by this method is generally freshly made and eaten.

5. After diluting the sesame paste, add light soy sauce, dark soy sauce, soy sauce and salt and stir well. You can also add pepper and chili peppers according to your preference, and eat it as a mixed noodle.

6. Add vinegar, soy sauce and salt to the diluted sesame paste and stir, which can be used to mix vegetables.

3. Benefits of eating tahini:

The calcium content in sesame paste is higher than that of dairy products, vegetables, and soy products, and regular consumption can promote bone development and prevent osteoporosis.

The iron content in sesame paste is several times higher than that of eggs and pork liver, and regular consumption can replenish blood and prevent iron deficiency anemia.

The oil contained in sesame paste has a good laxative effect and can prevent constipation.

Eating sesame paste regularly can also make ** more tender and healthy.

The finished peanut tahini does need to be adjusted

The taste of sesame seeds is very strong, and you can use sesame seeds to make very delicious sesame peanut butter, so how to make sesame peanut butter delicious? First of all, you need to put the sesame seeds into a bowl, and then you can add some peanut butter, add some salt and some water, and stir them well to complete the mix.

And with some lamb rolls or beef rolls and sesame sauce, the taste will become more delicious, and you can also use them to make very delicious noodles, you only need to put the noodles in the water to blanch, and then add some peanut butter, so that you can make it.

Steps: Homemade sesame peanut butter, fragrant, delicate and silky, fragrant and fragrant. Ingredients: 400 grams of cooked peanuts, 100 grams of cooked white sesame seeds, 20 grams of white sugar, 3 grams of sea salt or split edible salt.

Stir-fry raw white sesame seeds in a pan until lightly browned or oven-baked. Personally, I like to put it in the pot and fry it, and the fragrance that comes out of the pot is fragrant, of course, you can also buy cooked white sesame seeds, which can save this step. Place the peanuts in a pan and sauté or oven bake.

I roasted it in the oven at this step, and of course I can also buy cooked peanuts, so I can skip this step. Personally, I like to grind it with the skin, so I don't peel it, and if I don't like it, peel it after it is cooked and set aside.

Put all the materials together in the wall breaker, start the wall breaker and press the grinding button, start grinding for about half a minute, and pause for dozens of seconds. At this time, it is a little dry, normal, start grinding again for about a minute The grinding stop is to stop the peanuts will produce oil in the process of pausing, and the grinding stop process will be obviously smooth after about two or three times, and it will be easy to beat, until the grinding is delicate and smooth without particles.

Tahini is delicious.

1. Tahini.

Sesame paste, also known as sesame paste, is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning. Depending on the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste. North and Northeast shabu shabu, a commonly used dipping sauce.

2. Peanut butter is easy to judge.

Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is delicate, the taste is delicious, and it has the inherent rich aroma of peanuts, which is not moldy and insect-prone. It is generally used as a condiment for noodles, steamed buns, shakugai bread or cold socks state dishes, and is also used as a filling ingredient such as sweet cakes and sweet buns.

Sesame juice is mostly tahini. Tahini and peanut butter are somewhat similar, so you need to be careful when choosing. Pure tahini has a delicate appearance and will not change after a long time, while peanut butter may cause it to look hard if it is left for a long time.

When you open it and smell it, tahini has a strong smell of cooked sesame seeds, while peanut butter doesn't.

Peanut butter is a product of peanut oil before extraction, this product is yellow-brown on the outside, the texture is relatively delicate, there is a strong fragrance of peanuts, and basically there will be no insects.

Peanut butter can generally be used in noodles, cold dishes, and as a filling for bread and other foods. Peanut butter is made with high-quality peanuts as the main raw material, and there are few impurities on the surface.

Sesame paste is a sauce made by stir-frying sesame seeds and then grinding them, and this food has a certain flavor and is often used to make seasonings, so it is also called sesame paste.

Sesame paste is one of the condiments that the masses like very much, and it will be used when eating hot pot and barbecue. Depending on the raw material, sesame paste can also be divided into white sesame paste and black sesame paste.

Depending on its use, sesame paste is generally eaten as a hot pot dipping sauce.