How to cook fresh mushrooms deliciously, how to cook mushrooms to be delicious

How to cook fresh mushrooms delicious, new bones are delicious frozen soup, put a little lean meat in the frozen soup, so delicious and nutritious, you can eat a little more, buy more appropriately.

How do you cook fresh mushrooms deliciously? How do you cook fresh mushrooms deliciously? So find a recipe to see how to cook it deliciously?

Fresh mushrooms are very nutritious, can be fried meat, especially delicious.

How to cook fresh mushrooms delicious, stir-fry fresh mushrooms are quite delicious all of a sudden.

Ingredients Required]:

Mushrooms, pork, garlic, green onions, salt, light soy sauce, water starch, cooking oil.

How to make it]:

1. According to the actual situation at home, buy the missing ingredients in the market in advance. When we get home, we rinse the prepared mushrooms with clean water, and usually cut the mushrooms into small pieces, but this time we don't cut the mushrooms.

2. After preparing the mushrooms, we will start to prepare other ingredients, wash the pork and cut it into small pieces, peel and wash the garlic, rinse it with water and then cut it into minced garlic with a knife. After washing the green onions, cut them directly with a knife.

3. After the ingredients to be used this time are ready, you can start to heat the oil, take out the commonly used woks at home, scrub the pot surface and pour in an appropriate amount of cooking oil, and then heat the oil temperature in the pot to about 60%, and stir-fry the prepared garlic and pork together.

4. Until the excess fat in the pork is fried out, and the garlic is also stir-fried to produce an obvious fragrance, our protagonist this time, that is, the mushrooms, can be put into the pot together. Use a sauté pan to stir-fry the mushrooms and ingredients in the pan evenly.

5. After stir-frying, add an appropriate amount of salt to the pot according to the preferences of yourself and your family. If you like to eat salty, add more salt, and vice versa.

6. After adding salt, pour an appropriate amount of light soy sauce into the pot to extract freshness, and the taste of our fried mushrooms will be more layered after adding light soy sauce.

7. Then play with the pot and pour water, adding about half of the height of the ingredients in the pot, not too much and not too little.

8. After adding water, we cover the pot and simmer the ingredients in the pot for a while, until the water in the pot is boiled, and then pour the stirred water starch into the pot to thicken.

9. Then stir-fry the ingredients in the pan again until the mushrooms in the pot are completely cooked, and then you are ready to turn off the heat and remove from the pot.

10. Carefully place the fried mushrooms from the pot on a plate prepared in advance, and then sprinkle with the chopped green onions, and then you can share this dish with your family.

The best way to eat is to wash him, and after cleaning, you can directly braise the pork, which is particularly delicious and good.

How to cook fresh shiitake mushrooms, I feel that the stir-fried mushrooms are very delicious and fresh.

Fresh mushrooms. Generally, it is blanched with water, and then fried with meat, and the flavor of the meat penetrates into each other, which is very delicious.

Fresh mushrooms are rich in amino acids and can be used to stir-fry meat, which is particularly fragrant.

Vegetarian stir-fried mushrooms |The taste of homesickness.

Mushrooms Serves 2 people.

About 4 garlic sprouts or leeks.

Garlic 3-4 cloves.

1-2 scoops of oil.

Oyster sauce 1-2 scoops.

Salt a pinch Essence of Chicken a pinch

Wash the mushrooms and set aside, do not blanch. After blanching, the mushrooms will not only become smaller but also break easily, so do not blanch. Try to choose fresh mushrooms and fry them over high heat, so you don't have to worry about hygiene.

Dad's vegetarian fried mushrooms |How to make the taste of homesick Step 1

Tear the mushrooms into long strips by hand, or cut them into pieces.

Dad's vegetarian fried mushrooms |The practice of missing the taste of home Step 2

Finely chop the garlic and set aside. Dad recommends putting garlic sprouts, but not only can I not buy big white mushrooms here, but I can't buy garlic sprouts here, so I have to try to use leeks instead. It tastes delicious, too!

Dad's vegetarian fried mushrooms |The practice of the taste of homesickness Step 3

Dad's vegetarian fried mushrooms |The practice of the taste of homesickness Step 4

Don't fry the garlic to burn, add the mushrooms after the fragrance comes out, and stir-fry evenly. Dad advised: Don't fry for a long time, the mushrooms will come out of the water.

Dad's vegetarian fried mushrooms |The practice of the taste of homesickness Step 5

Stir-fry the mushrooms for two or three minutes, then add garlic sprouts or leeks, and continue to stir-fry for two minutes. Then add salt, oyster sauce and chicken essence, stir-fry for one minute and then remove from the pan.

Dad's vegetarian fried mushrooms |How to make the taste of homesick Step 6

Stir-fried mushrooms are ready! It is a very time-saving, healthy and delicious home-cooked meal. You can cook it often and eat it often, and it is not easy to get tired of it.

Dad's vegetarian fried mushrooms |The practice of missing the taste of home Step 7

Tips: Mushrooms are irregularly shaped, and the amount used is really hard to describe, unless weighed on an electronic scale. I forgot to weigh it, I'm sorry I couldn't write it accurately, please choose according to your own amount.

One thing to note is that mushrooms may shrink when heated, and those who want to eat one plate may need to prepare one and a half to two plates of raw mushrooms.

The delicious preparation of fresh mushrooms is as follows:Ingredients: 10 shrimps, 200 grams of mushrooms, 50 grams of crab mushrooms, 50 grams of seafood mushrooms, appropriate amount of salt, appropriate amount of cooking oil, 2 green onions.

Steps: 1. Wash the two kinds of mushrooms and set aside. This is shown in the figure below.

2. Remove the stems of mushrooms. This is shown in the figure below.

3. Heat the pan with cold oil and fry the mushrooms over low heat. This is shown in the figure below.

4. Fry the mushrooms until they come out of the water. This is shown in the figure below.

5. Add a bowl of water. Put the mushrooms and shrimp in and boil over high heat for another minute or two. This is shown in the figure below.

6. Finally, add salt and chopped green onions. This is shown in the figure below.

Mushroom (fresh mushroom) practice guide:

1.Fresh products can be cleaned directly; Dried mushrooms can be soaked in warm water for about half a day, and then let them rotate in a basin of water to remove the sand.

2.After removing the mushroom root, it can be fried, boiled, stewed, fried, mixed, made into soup, can also be stuffed, steamed, burned, and can also be used as an ingredient for various meat and vegetable dishes, which is one of the high-grade edible mushroom dishes on the feast. Specifically, mushrooms can be made into dishes such as braised mushrooms, sliced fresh mushrooms, mushroom pot paste, mushroom hibiscus egg soup, mushroom duck, mushroom-roasted water chestnut, mushroom-fried bean curd, and mushroom stewed tofu.

3.Mushrooms are not easy to preserve, they turn yellow over time, and the back of the umbrella will also turn brown, if it is heated, even if it is slightly brown, do not care, but if it is eaten raw, you should buy fresh mushrooms, cut them and drizzle with lemon or vinegar to prevent them from changing color.

Stir-fried mushrooms.

Ingredients: 1 plate of fresh mushrooms, half a carrot, appropriate amount of green beans, pork pieces, and garlic cloves.

Seasoning: salt, sugar, light soy sauce, dark soy sauce, oyster sauce, pure sesame oil, cornstarch.

Method: 1. We first wash the carrots and green beans, cut the carrots into cubes, sit in the pot with water, drip a few drops of oil, and wait until the water is boiling, blanch the green beans, drain the water and set aside. Wash the mushrooms, remove the stems, divide them into quarters, blanch them in hot water, and drain them for later use.

Cut the meat into small cubes, add dark soy sauce, light soy sauce, sugar and a small amount of cornstarch, then stir well, and finally add a tablespoon of sesame oil, stir well to marinate.

2. Put oil in the pan, wait until the oil is warm, put in the diced meat, fry until it changes color, and then remove from the pan. Stir-fry the garlic slices with the oil in the pan until fragrant, then reduce the heat to high and add the carrots to the stir-fry. Then add green beans to stir-fry, add diced mushrooms and diced meat to stir-fry, then add seasonings, and thicken with cornstarch water before cooking.

What you need to pay attention to when making salt and pepper mushrooms is to hang the paste, and it is very easy to learn to hang the paste.

Roast wild fresh mushrooms.

Ingredient breakdown. Ingredients.

400g of fresh mushrooms

Accessories. 20g of green onions

The first material with the front. Salt 3 g

4 small red peppers.

Slightly spicy taste. Burning process.

Ten minutes takes time.

Easy difficulty. Steps to cook wild fresh mushrooms.

Wash the mushrooms and tear them well.

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Wash the chives and cut them well.

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Add the chili peppers. <>

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Then add the mushrooms. <>

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Finally, add salt and chives, you don't need to fry for a long time, the mushrooms will be cooked quickly, and you can start the pot in a while.

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It's very appetizing.

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You can pick these mushrooms yourself.

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It's very hard to pick.

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But to be able to eat such a delicious mushroom, the hard work is worth it.

Mushroom pork rib soup.

Ingredients: fresh white mushrooms, pork ribs, Sichuan peppercorns, cumin, green onions, ginger and garlic, salt, Shao wine, pepper.

Method. 1.Wash the ribs and chop them into small pieces, then add cold water to the pot, put the ribs into the pot and light the fire, after the water boils, remove the blood foam on the water surface, and keep the ribs for later use.

2.Wash the white mushrooms with water and remove them from the flying water.

3.Make water in a pot and put the blanched pork ribs, green onions, ginger, garlic, peppercorns, boil, skim off the foam and put in Shao wine.

4.Bring to a boil over high heat, turn to low heat and simmer for 1 hour until milky white.

5. Finally, add white mushrooms and simmer for another 20 minutes, add salt and pepper to taste, and then you can get out of the pot.

Stir-fried mushrooms in sand tea sauce.

Ingredients: Because mixed mushrooms are not one type of mushroom, but any kind of mushroom, prepare all the mushrooms.

1.All kinds of mushrooms should be scalded with good filial piety boiling water, and the oil should be conditionally passed.

2.Put less oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, add the mushrooms and seasonal vegetables, pour cooking wine, turn over the pot, and add the sand tea sauce.

3.Add less broth or boiling water, add salt, monosodium glutamate, pepper, sugar, thickening, and drizzle sesame oil.