The method of noodles and noodles, and the method of noodles noodles

When the noodles and noodles are made, add some salt to the noodles, beat in an egg white, and then mix the noodles with warm water. Some time.

You can press 1:3 to add water directly to the dough and give him activity.

The method of noodles is to add salt and edible alkali, and then the water is less and the dough is a little harder.

My noodle method, click on the Internet to query, if you make delicious noodles, its noodle skills should be in ** to make delicious noodles.

Hello, the picture of making noodles should be very strong and hard. The noodles that come out of this way are delicious, and they don't make a tuo.

The method of the river noodles is a little bit or the water is the first noodles noodles.

Soft noodle dumplings and hard noodle soup, making noodles and noodles must be hard and out of the noodles to be very good.

1) Noodles, put about 50 grams of salt per kilogram of flour in spring and autumn, and about 60 grams in summer. Put 30 40 grams in winter, and the salt will be dissolved into brine first.

and then into the surface. When mixing the dough, it should not be too hard or too soft, and it should be kneaded vigorously repeatedly. Until it is non-sticky and non-sticky.

2) Rest the dough and leave the noodles for 20 minutes;

3) Wire the dough, put the mixed dough on a flat tabletop, and use a quick knife to cut the dough into round strips with a diameter of about 3 cm. Continuous cutting, can not be stopped halfway, and then twisted back and forth with the hand repeatedly into a diameter of 1 2 cm round bar. Then put it in a basin and add cooking oil (10 grams per kilogram) to prevent the strips from sticking to each other.

Do not substitute flour for cooking oil, otherwise the noodles will look rough.

4) Wrap the strips and fix two bamboo skewers 65 cm long and one finger thick. Wrap the coiled noodles cross-wound on the bamboo skewers. until the bamboo skewers are full.

The distance between the skewers is 35 cm. The force should be uniform when winding the strip. Natural and orderly, it is best to do it all at once.

Under normal circumstances, two bamboo skewers can be wrapped around in 1 minute. Every two bamboo skewers can wrap about 3 kg around the noodles.

5) Resting the dough for the second time, put the wrapped noodles into the fermentation tank and ferment, generally for 30 minutes. The temperature is lower and can be extended up to 50 minutes; If the temperature is high, 20 minutes is sufficient.

6) Pull the strip, when drawing, it should be stretched outward slowly with average force, when it is pulled to about 80 cm;

7) Wake up three times, double the dough pulled to 80, and put it into the fermentation tank again, generally for 30 minutes;

8) Put the noodles on the rod and remove them from the fermentation tank and place them on a rack with a height of 2 meters;

9) Stretch the surface vertically from the shelf to the meter length for drying;

10) Lower the rod and remove the dry hollow surface; 11) Packing, cutting and packing according to the required specifications;

Summary. Noodles are a type of food made with flour mixed with water or other liquids. Noodles can include various types like spaghetti, somen noodles, noodles, turtle noodles, soba noodles, thick noodles, thin noodles, etc.

Here are some common ways to make noodles:1Pour the flour into a large bowl, add a certain amount of water or other liquid, and stir into a ball.

2.Continue kneading the dough and add water to knead into a smooth dough. 3.

Place the dough on the table, gently knead and roll out into thin slices. 4.Cut the slices into thin strips with a knife, or use a noodle machine.

5.Bring a pot of water to a boil, place the noodles in the water and cook, then remove and drain. Noodles can be used with a variety of fillings and condiments, such as ketchup, chicken, seafood, vegetables, lamb, etc.

Noodles are a type of food made with flour mixed with water or other liquids. Noodles can include various types like spaghetti, somen noodles, noodles, turtle noodles, soba noodles, thick noodles, thin noodles, etc. Here are some common ways to make noodles:

1.Pour the flour into a large bowl, add a certain amount of water or other liquid, and stir into a ball. 2.

Continue kneading the dough and add water to knead into a smooth dough. 3.Place the dough on the table Zen rock orange dough, gently knead and roll out into thin slices.

4.Cut the slices into thin strips with a knife, or use a noodle machine. 5.

Bring a pot of water to a boil, place the noodles in the water and cook, then remove and drain. Noodles can be used with a variety of fillings and condiments, such as ketchup, chicken, seafood, vegetables, mutton, dates, etc.

Can you elaborate on that a little bit more?

Of course, here are some specific ways to make noodles: Hand kneading method: Preparing ingredients:

Flour, water, salt Mix the flour and salt together, gradually add the appropriate amount of water to knead into a dough, knead until the surface of the dough is smooth and there is no dry powder. The dough needs to sit for a while to allow it to relax, about 10-15 minutes or so. Remove the dough, roll it flat with a rolling pin, roll it into thin flakes, and cut it into the desired shape and size.

Machine production method: Prepare the ingredients: flour, water, salt Mix the flour and salt together, and gradually add an appropriate amount of water to knead the dough.

Place the dough in the noodle machine, flatten it according to the machine's instructions and cut it into the desired shape and size. Steaming method: Preparation of ingredients:

Flour, water, saltMix the flour and salt together and gradually add the right amount of water to knead into a dough. Knead the dough into long thin strips and cut into small pieces. Place the small pieces in the steamer and steam for about 10-15 minutes until cooked through.

Cooking method: Prepare ingredients: flour, water, salt Mix flour and salt together and gradually add an appropriate amount of water to knead into a dough.

The dough is kneaded into long thin strips and cut into the desired shape and size. Bring the water to a boil, add salt and oil, and cook the noodles in boiling water for a time depending on the size and ingredients of the noodles. The above are some of the common ways to make noodles, and different regions and cultures will have their own unique production methods and tastes.

Making noodles requires some skill and experience, and it takes constant trial and practice to master the art of making them.

The most crucial step in making homemade noodles is to mix the flour and water until they are sticky. It seems that the noodles are manual work, but in fact, there are many skills and exquisiteness in them. Generally, there are three types of noodles, cold water noodles, warm water noodles, and hot water noodles, and the noodles made by the three methods will be different.

So, how about noodles and noodles?

When making hand-rolled noodles, if you want the noodles to taste more chewy, it is best to choose high-gluten flour. Pour the flour into a clean basin and add the appropriate amount of cold water and salt. When adding salt, be careful to melt the salt in cold water, and then add the salt water to the flour in small amounts and many times.

When adding water, you should pay attention to adding water while stirring, until the flour is stirred into a flocculent shape and then kneaded into a dough, the dough should be harder, and the hand-rolled dough will be more glutenous.

After the dough is kneaded, wrap it in plastic wrap and let it rise for about an hour. In the process of proofing, it should be noted that it needs to be kneaded about three times, so that the dough is smoother and not easy to break when rolling. Once the dough has risen, it's time to roll it out.

When rolling the dough, be careful and sprinkle with an appropriate amount of dry flour to prevent sticking. Once the dough is rolled out, cut it into the shape of noodles.

After the noodles are rolled out, the final thing is to cook the noodles. Pour an appropriate amount of water into the pot, shake the noodles into the water while the water boils, and then stir gently with chopsticks, of course, the stirring range should not be too large, as long as it does not stick to the pan. When the water boils again, gently slide the noodles with chopsticks, cover the lid and continue to boil over high heat, then add an appropriate amount of cold water and repeat until the noodles are fully cooked.

First of all, the baby can eat purple potato porridge, as long as the baby has reached the time when he can eat complementary food, then you can make some purple potato porridge for the baby. Try to make it softer so that the baby can digest better, which is more beneficial to the baby's body. However, when making purple potato porridge for your baby, you should pay attention to some taboos, some foods cannot be eaten with purple potatoes, which may have an impact on your baby's health.

Secondly, when the baby eats purple potato porridge, he can't eat persimmons. When the baby eats purple potato, the stomach acid will be secreted more, which is easy to react with the substances in the persimmon and produce some precipitation, causing the baby to have gastrointestinal discomfort.

When the child is eight months old, they can be given the yolk in the egg, which can supplement a lot of nutrients, as well as iron, etc., and when the child is one year old, they can eat the whole egg. Their digestive capacity is definitely proportional to age. After the age of two, children can eat most of the foods their parents eat, as long as they eat less intestines, they are fully capable of processing.

The preparation and techniques of handmade noodles are as follows:1. Take a bowl, add ice water, oil and salt and mix well.

2. Pour the oil, salt and water into the flour one time, add a little bit at a time, and stir it by hand every time you pour some of it.

3. Slowly knead the flour into a dough, seal it with plastic wrap, and put it in the refrigerator for 1 hour.

4. Then start making noodles. Take a large enough rolling pin, roll the dough outward from all angles, and then switch sides to continue rolling.

5. Roll out the dough into a thin rectangle, thickness and thinness.

6. Fold the dough in half, sprinkle a little flour, fold it in half in the same direction again, smear the surface with flour, fold it in half again, and fold it in half in half in the same direction for a total of three times.

7. Start cutting the noodles with a kitchen knife and cut the noodles according to your preferred thickness.

Noodle method one, home-cooked noodles.

Material. Ingredients: greens, carrots, cauliflower, duck eggs, noodles.

Method. Process:

1.Cut the carrots into thin strips, cut the cauliflower into small pieces, wash the greens, and pound the eggs well.

2.Bring water to a boil, under the noodles, boil the noodles eight ripe.

3.Heat oil in a pan and fry the eggs into small pieces.

4.Put oil in a pan, heat it, add all the vegetables, stir-fry, add the eggs, and add salt.

5.Pour the eight ripe noodles into the pot, cover the pot, cook, and put a small amount of MSG.

Method 2: Make homemade pumpkin noodles.

Material. All-purpose flour 300g","Pumpkin powder 100g","Boiling water to taste","Salt 3 grams"Method.

1: The ingredients used today All-purpose flour.

3: Add pumpkin flour to all-purpose flour and stir, add boiling water while stirring, don't add too much at once, add slowly until the flour can be kneaded into a dough. (When kneading, try to knead the circle and knead it full, if you add too much water, it will be too sticky, just add some all-purpose flour and continue to knead until it is smooth).

4: Take a damp cloth and cover it and let it stand for about 30 minutes, because I don't have a damp cloth at home, I will take a wet paper towel and cover it simply, just cover it, don't wrap the dough!

5: When the dough is ready, you can roll the dough into a thin one, remember to add a little all-purpose flour to prevent sticking, and you can start cutting the noodles! （ps：

Because I don't have a rolling stick at home, I roll it out by myself) Remember to open the noodles after cutting, don't let the noodles stick together, and remember to make up the powder if there is stickiness.

6: Noodles complete Luo! Suddenly, I felt that the noodles I cut were a little thick like rice noodles haha! Remember to finish the raw noodles as soon as possible and don't leave them for too long.

Method three, handmade egg noodles.

Material. Dough: 300g all-purpose flour","Dough:

1 egg","Dough: 80g water","Dough: salt 2g","3 garlic slices","Carrot 1 small root","4 small bamboo shoots","Corn shoots 1 small box","1 chopped green onion","12 drunken shrimps","Pepper salt to taste","1 teaspoon salt"Method.

1: Put the dough ingredients into the bread machine, select the dough function to automatically knead the dough and ferment, and it will be completed in about 50 minutes.

2: Slice the dough into thin slices and cut evenly into thin strips.

3: Sprinkle some flour on a plate to keep it sticky.

4) Boil a pot of water, bring the noodles to a boil and cook for about 8 minutes, remove and set aside.

5) Heat the oil, add the garlic slices, carrots and corn shoots and stir-fry when the oil is hot.

6) After the carrots are soft, add the bamboo shoots, sprinkle with pepper and salt, add water, cover and cook until the water is dry, then add the noodles and stir-fry well, add salt.

7: Soak the refrigerated drunk shrimp in warm water for 2 minutes.

8: After the noodles are served, add the drunken shrimp and sprinkle with chopped green onions.