How to make baby cabbage good tips and how to make baby cabbage delicious

You can use some pork rib soup in the baby cabbage and stew the soup at the end, so that it tastes more delicious, especially delicious, especially delicious.

The weather is getting cooler, the easiest way is to soak the baby cabbage in baking soda water to remove pesticide residues, and then stir the green onion and ginger, add bean paste, add boiling water, add fat beef, add some cabbage or vermicelli, tofu, and other dishes can be added, so that the dishes boiled out are healthy and delicious.

Boiled baby cabbage.

1.Blanch the baby cabbage in water, I like it to be very tender, so as soon as I put it in hot water, turn it over, and remove it immediately when it changes color.

2.Pour in the appropriate amount of seafood soy sauce, not too much.

3.Pour in an appropriate amount of base oil, and after heating, you can also leave the chopped green onion unfed.

4.Drizzle over baby cabbage and you're good to go.

Hello, baby cabbage can be made into cold salad. Shred the baby cabbage. Add the seasoning and stir it, and the baby cabbage that comes out of this way is delicious.

How to make baby cabbage delicious You can blanch it with water and then fry it, you can fry it with meat, or you can fry it with something else.

Often cabbage how to make delicious tricks, baby cabbage if you want to be delicious. Use boiling water for cabbage. Slice baby cabbage, boil it whole with boiling water, and then add salt.

For baby cabbage, you can stir-fry it with chili peppers, so that it tastes very delicious, and it is best to add a little vinegar, which is very good.

Baby cabbage can be made into soup, baby cabbage boiled baby cabbage, stir-fried baby cabbage, garlic baby cabbage.

Baby cabbage is more delicious when made with garlic baby cabbage, steam it and pour it over. Minced garlic.

Put the fried until fragrant, add the green onion, ginger and garlic, Sichuan pepper, soy sauce and vinegar to fry until fragrant, then add the cabbage, put the potato vermicelli first, and then put some minced garlic at the end.

It is better to use the method of boiling soup for baby cabbage, and some shrimp should be added to make it taste more delicious.

The best way to make baby cabbage is steamed baby cabbage with garlic vermicelli, which has a very delicious taste.

If baby cabbage wants to be delicious, it must first be cooked in broth to taste good.

In the case of baby cabbage, I think it is generally grass, but I have better grass, and it is good to eat boiled noodles.

Steamed baby cabbage and minced garlic and chili pepper drizzled with oyster sauce.

Although Chinese cabbage and baby cabbage look very similar, their nutrition is not much different, but the content is high. The dietary fiber content of baby cabbage is higher than that of Chinese cabbage and baby cabbage, and the content of folic acid is also relatively high. The vitamin C content of Chinese cabbage was higher than that of baby cabbage and baby cabbage, while the carotene content of baby cabbage was significantly higher than that of baby cabbage and baby cabbage. So do you know how baby cabbage is made to be delicious?

Let's take a look!

1. Dry pot baby cabbage

Prepare the ingredients as follows: 2 baby cabbages, 50 grams of pork belly, 3 dried shiitake mushrooms, 5 millet peppers, half an onion, a little salad oil, 4 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 dried chilies, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce.

The specific method is as follows: each washed baby cabbage is cut vertically into 6 parts or torn by hand, each vegetable leaf is torn into finger-wide strips, boiled water and soft to take out (this is better to taste), the material is changed to a knife, a little oil is added to the wok, the pork belly slices are fried until fragrant, and then the green onions, ginger and garlic, chili peppers, and diced mushrooms are added to fry for a while, add seasonings, the baby cabbage is poured into and quickly stir-fried, and the bottom of the onion shreds in another casserole is heated, and the fried baby cabbage is poured into the sprinkled green onions!

Second, serve the baby cabbage in soup

Prepare the following ingredients: 1 baby cabbage, 1 Songhua egg, 10 grams of dried shrimp, 3 shiitake mushrooms, 1 4 tsp salt, 1/2 tsp ginger (puree), 200 ml of broth.

The specific method is as follows: baby cabbage is torn into small pieces and washed, dried shiitake mushrooms are first soaked in warm water for 20-30 minutes until they rise, cut into small pieces, dried shrimp are soaked in warm water for 10 minutes, preserved eggs are cut into small pieces, ginger is chopped, 1 teaspoon of oil is put in the pot, when the oil is hot to three percent, add ginger, chopped mushrooms, fried dried shrimp to make a fragrance, add preserved eggs and stir-fry a few times, add stock and boil over medium heat, turn to low heat and cook for about 2 minutes, add baby cabbage, spread the baby cabbage evenly in the pot, cover and cook over high heat until the water boils, turn to low heat and simmer for about 1 minute, When the baby cabbage is soft, add salt to taste, put the vegetables on a plate with soup, and sprinkle with chopped green onions!

3. Black fungus baby cabbage

Prepare the following ingredients: 250 grams of baby cabbage, 15 black fungus, 1 4 teaspoons salt, a little green onion, 1 tablespoon light soy sauce, 1 4 teaspoons sugar.

Here's how to do it: put the dried black fungus in a container, pour 5 times the amount of cold water, and soak for 30 minutes. After the fungus is completely soaked and soft, remove the hard roots, tear the fungus into bite-sized flowers by hand, remove the baby cabbage leaves, wash them and cut them into slices.

After pouring water into the soup pot and boiling over high heat, pour in the fungus and blanch it for 2 minutes, then take it out for later use, pour oil into the pot and heat it to 7 heat, put in the green onion slices and stir-fry until fragrant, pour in the chopped baby cabbage, stir-fry quickly with a spatula, when the baby cabbage leaves become soft, pour in the black fungus, pour in the light soy sauce, add sugar and salt, and stir-fry evenly!

Baby cabbage is not the same as Chinese cabbage. Wash the baby cabbage and tear it into strips by hand. Then cut the shallots into finely chopped shallots.

Put oil in the pot, when the oil temperature is 5 hot, put the minced ginger and garlic cloves together and stir-fry until fragrant, then put the baby cabbage into the pot and stir-fry, and finally pour the red chopped pepper into the pot and stir-fry with the baby cabbage. When it is ripe, put the chicken essence into the pot and put it on a plate, and finally sprinkle the chopped shallots on top.

Personally, I think baby cabbage and Chinese cabbage are different. Baby cabbage is relatively small and tender, Chinese cabbage is particularly large, and the taste is not as good as baby cabbage. Personally, I think baby cabbage is the best to make steamed garlic vermicelli, and I especially like to eat garlic baby cabbage.

Baby cabbage can be made into garlic vermicelli baby cabbage, stir-fry with minced garlic in the pot with oil, add light soy sauce and water. Add white sugar, boil and put out the garlic soup, then add pepper, spread the soaked soft vermicelli on the bottom of the plate, place the baby cabbage in Soliang, pour the garlic paste and pepper to enhance the freshness, put it in the pot and steam it for 20 minutes before eating.

Ingredients: baby cabbage, vermicelli, garlic, light soy sauce, red pepper, chives, pepper, sugar, water, vegetable oil.

1. After cleaning the baby cabbage, break it, soak the vermicelli in water until soft, mince the garlic, dice the chives, and chop the red peppers.

2. Heat the oil, add the minced garlic and stir-fry, add light soy sauce and water.

3. Add white sugar, bring to a boil, bring out the garlic soup, and add pepper to the garlic juice.

4. Spread the soaked vermicelli on the bottom of the plate, place the baby cabbage, and pour the garlic paste and pepper to enhance the freshness.

5. After the water in the pot boils, put the baby cabbage into the steaming drawer, add the red tip wide pepper crushed, steam for 20 minutes, and then put in some chopped chives of Shiqiaoyun, and the delicious garlic vermicelli baby cabbage will be out of the pot.