Can you eat sea bass when it is yellow, and can you still eat sea bass when it is steamed and green

The yellowing of the sea bass meat may be caused by fish oil, because the sea bass is rich in fish oil, if the fish oil causes the sea bass to turn yellow, then the color of the sea bass meat is still white, and there is no abnormal smell.

In addition, the yellowing of sea bass meat may be caused by deterioration, sea bass is rich in water and protein components, and it is easy to breed bacteria and deteriorate under certain temperature conditions, and spoiled sea bass may appear yellowing of fish meat, and it will also be accompanied by soft meat and fishy smell.

How to buy sea bass.

1.The size is about 750 grams, too small and not much meat, not enough days to grow, too large meat to become rough.

2.The fish body is smooth and natural, without damage, and swims quickly. The body is blue, and the scales are shiny and translucent.

3.In the case of sea bass, it may smell like seawater or seaweed.

4.If it is a dead fish, the gills are bright red, the epidermis and scales do not fall off, elastic, the fish eyes are clear and transparent, not turbid, no red silk, no traces of damage is better.

Can you still eat sea bass when steamed and green on both sides?

Kiss! It is recommended that you do not eat it. If the frozen perch is cut and found that the color of the perch is green, it is likely that the inner tank is broken, because the bile in the inner tank is generally green, so if the inner bile is broken, it may cause the fish to turn green, if it is placed in the refrigerator for a long time, it is likely to cause the green to penetrate into the fish, so the fish is green.

There is also a possibility that the sea bass has gone bad, although the bacteria grow very slowly during the frozen waxing process, it is possible that the sea bass has been infected by bacteria before putting it in the refrigerator, so it has turned green when it is taken out.

The body color of the California perch is obviously yellow, and the severe muscles, visceral fat, etc. are also obviously yellow, and the liver of the anatomical fish is swollen and hard, and the elastic "yellow body" fish rarely have viral and bacterial infections, which are not typical bacterial diseases or viral diseases.

Severe steatosis, vacuolation, hepatocyte condensation, fibroblast proliferation and granuloma formation in severe cases, typical fatty liver symptoms and liver necrosis and "liver cirrhosis" in the later stage of fatty liver, "liver cirrhosis", the degree of liver lesions with relatively normal body color is relatively mild, and some also have mild fatty liver symptoms.

Harm. The liver is severely necrotic and the nutrient metabolism is blocked, which reduces the utilization rate of feed and affects the growth.

Reduces immunity and stress tolerance, increases susceptibility to diseases and mortality;

Reduce the sensory quality of the product and affect the sales of the product;

indirectly leads to the abuse of antibiotics and other drugs, affecting food safety;

The disease occurs before leaving the pond, and the diseased fish is not resistant to transportation, which seriously affects the sales **, and the economic loss is very large.

Prevention and control recommendations. "Yellow body" syndrome is mainly caused by feeding low-quality bait or excessive feeding, etc., causing "yellow body" after severe liver lesions, and aggravating the disease of toxic and harmful substances in the water body. In the breeding process, attention should be paid to feeding bait and mixing chivalry, liver and gallbladder + Ding Dingqiang + Saiyou fishing liquid peptide beauty!

1. Choose high-quality bait.

In the breeding process, feed bait, select fresh chilled fish and full-price compound feed with moderate fat, protein and carbohydrate content to ensure the normal metabolism (synthesis and transport) of liver fat and reduce the accumulation of fat;

2. Feed in moderation.

Avoid excessive intake of carbohydrates in fish, which cannot be fully utilized and eventually converted into fat, which is deposited in the liver to form fatty liver.

3. Regular use of hepatoprotective products.

During the breeding process, appropriate mixing materials are taken to protect the liver, such as chivalrous liver and gallbladder, Ding Ding Qiang, etc., which can help promote fat metabolism, reduce the occurrence of fatty liver, and help the diseased fish to restore normal body color.

4. Do not abuse pesticides.

Water quality problems, such as ammonia nitrogen, disrupt the normal function of cells, leading to metabolic imbalance and fatty liver.

5. Adjust water in time, and at the same time take internal products to enhance physical fitness.

Regularly test the water quality, analyze according to the actual situation of the water body, adjust and stabilize the water quality through measures such as bacteria cultivation and algae cultivation, and at the same time mix and feed products such as Xia Ganyi Gallbladder, Independent Qing, Ding Ding Qiang, Saiyou Fishery Peptide Beauty and Saiyou Fishery Fat Fish Mei to protect the liver and gallbladder, promote digestion and enhance the body's immunity.

1. Perch deterioration: Perch is rich in water and protein, which is easy to breed bacteria and deteriorate under certain temperature conditions, and the fish may turn yellow, accompanied by soft meat and fishy smell.

2. Caused by fish oil: the yellowing of the sea bass may be caused by fish oil, if the fish oil causes the yellowing of the sea bass, then the color of the sea bass meat is white, and there is no abnormal smell.

Perch: Perch, also known as flower perch, village flower, perch, four-ribbed fish, etc., commonly known as perch, is listed as one of the four famous freshwater fish in China together with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake big white fish. The main species of sea bass in China is Songjiang perch, also known as four-gills perch, also known as tiger head fish.

Sea bass, the body is long and flattened, the lower jaw is longer than the upper jaw, the meat is solid and garlic cloves, the swim bladder can be made into fish maw, and it is often steamed and eaten.

The meat of sea bass is white and fatty, with few fine spines, no fishy smell, extremely delicious taste, rich in protein and vitamins, can be used in medicine, and is an extremely precious tonic.

Generally, the body length is 30-40 cm, the weight is 400-1000 grams, and it has become one of the precious economic fish, and it is also a species for the development of marine aquaculture.

<> there may be two situations in which the yellowing of sea bass is caused by deterioration, and the yellow substance is fish oil.

Sea bass is rich in water and protein, and it is easy to breed bacteria and deteriorate under certain temperature conditions, and the fish may turn yellow, accompanied by soft meat and fishy smell. The yellowing of the sea bass may also be caused by fish oil, if the fish oil causes the sea bass to turn yellow, then the color of the sea bass meat is white and there is no abnormal smell.

1. What's going on with the yellowing of the sea bass?

1. Caused by deterioration.

Sea bass is rich in water and protein, and it is easy to breed bacteria and deteriorate under certain temperature conditions, and spoiled sea bass may have yellow flesh, and it will also be accompanied by soft meat and fishy smell.

2. Normal situation.

The yellowing of the sea bass may also be caused by fish oil, which is a normal situation and there is no need to worry too much, but it should be noted that if the fish oil causes the yellow sea bass, the color of the sea bass meat is still relatively white and does not emit an abnormal smell.

2. Can you eat the yellow inside of the sea bass?

If the yellowing of the sea bass is caused by spoilage, then it is not edible, and eating spoiled sea bass may cause gastroenteritis or food poisoning.

Diarrhea and abdominal pain are present.

Symptoms such as nausea and vomiting are edible if the yellowing substance is fish oil.

3. What to do if you eat spoiled sea bass

Eating spoiled sea bass is easy to cause food poisoning, if the amount of food is small and does not cause symptoms, you only need to drink more water, but eating too much epigastric paroxysmal colic, diarrhea and other symptoms, diarrhea may also occur after nausea, vomiting, etc., you need to seek medical attention in time, after the doctor confirms the diagnosis, under the guidance of the doctor**.

Fourth, how to keep sea bass fresh

1. Live and keep fresh.

If you buy live sea bass, you can use a suitable size pot of water to keep the live sea bass for 3-7 days or even longer.

2. Refrigerate and keep fresh.

If it's a wet market.

Processed sea bass, if it is expected to be eaten in a short time, it can be stored in the refrigerator refrigerator, and the temperature of the refrigerator is generally between 3-6, which can reduce the activity of bacteria and other microorganisms, but can not completely inhibit its reproduction, and it is generally better to eat within 1-2 days.

3. Freeze and keep fresh.

If you eat it for a long time, it is recommended to store it in the refrigerator freezer, and the temperature of the freezer is about minus 4 -24, which can inhibit the activity of microorganisms, but the freezing time is recommended to be no more than 1 month, because too long freezing time will also affect the taste and nutrition of sea bass.

Sea bass is rich in protein, vitamin A, vitamin B group, calcium, iron, zinc, selenium and other nutrients, which has the effects of tonifying the liver and kidney, benefiting the spleen and stomach, dissolving phlegm and relieving cough, etc., and has a good tonic effect on people with liver and kidney insufficiency. Sea bass nourishes the liver and kidneys, benefits the spleen and stomach, can stabilize the fetus, ** has less milk after childbirth, and is rich in nutrition, which is conducive to pregnant women. Sea bass is rich in unsaturated fatty acids, which can prevent high blood pressure, coronary heart disease, arteriosclerosis, Alzheimer's disease and memory loss.

In addition, it also has anti-aging and longevity effects.

Sea bass, like other fish, is rich in protein, which is very helpful to our physical development and nutritional supplements, and the protein of sea bass is a high-quality protein, which contains a variety of amino acids needed by our body, which can participate in the metabolism of fat and protein in our body, thereby enhancing our physique, and the amino acids contained in sea bass can also nourish our brain cells, which is very helpful to our brain. Especially for the elderly, eating more sea bass can prevent Alzheimer's.

In addition to the above nutrients, sea bass is also rich in vitamins, most of which are vitamin B and vitamin A. Vitamin A not only promotes our physical development, but also helps our eyes, and studies have shown that vitamin A deficiency can lead to a series of eye diseases such as myopia, night blindness, etc. Therefore, people who use their eyes too often, such as office workers and students who face the computer, can eat more sea bass to protect their eyesight.

Vitamin B plays a vital role in the metabolic regulation of our body, and people with bad stomach should eat more sea bass.

Sea bass also has the effect of promoting lactation, and pregnant women eating sea bass can not only supplement nutrition, but also have the effect of promoting lactation. It has a good improvement effect on the milk produced after childbirth. Moreover, sea bass is a low-fat and low-cholesterol nutritious food, and regular consumption will not cause obesity and high cholesterol and other symptoms of overnutrition.

Moreover, it has been clinically proven that eating sea bass during pregnancy has a good fetal effect, can ** fetal movement, and also has a certain preventive effect on fetal malformations and dystocia, so sea bass can be said to be the most suitable for expectant mothers.

Although sea bass has a high nutritional value and has a promoting effect on the human body, it does not mean that everyone can eat sea bass or that sea bass can be eaten with random combinations. As we all know, many things will have food that is compatible with it, and there are also people who are not suitable for it. Therefore, everyone should understand the taboos of sea bass consumption, and see who can not eat it, and what sea bass can not be eaten with these issues.

In general, sea bass is commonly eaten, especially suitable for patients with anemia, dizziness, edema, and pregnant women with restless fetal movements. However, those with ** disease sores should avoid eating sea bass; Tuberculosis patients should avoid eating sea bass when taking medicine; Hemorrhagic patients should also not eat more sea bass; Patients with gout should not eat sea bass; Patients with cirrhosis should abstain from eating fish.

Sea bass is also very particular about the pairing, so what can't you eat sea bass with? Sea bass should not be eaten with cheese, nor should it be eaten with mutton fat and Chinese medicine nepeta. If coriander is added to the steamed sea bass, it is not suitable for people who take tonic medicine and Chinese medicine Atractylodes macrocephalus and Danpi to avoid reducing the efficacy of the tonic.

When eating steamed sea bass and eating pork, coriander should not be added to the sea bass, otherwise it will help heat and produce phlegm.

Last but not least, although steamed sea bass is rich in nutrients, remember not to match it with food that is compatible with each other, and pay attention to clean the internal organs of the fish, so as to ensure that the human body can effectively absorb various effective nutrients of sea bass.

In general, there are some precautions that need to be known when eating sea bass, so as to ensure that the nutrients of sea bass are absorbed and promote the human body.

Of course, sea bass can be eaten, but it is also a highly nutritious ingredient. There are many ways to make sea bass, but the most common one is steamed sea bass, which can well retain the freshness of the sea bass itself, and it is worth trying.

Sea bass belongs to the two water fish, the sea bass has few bones and thick meat, and the fresh sea bass can be steamed or braised in the braised water, and the sea bass can of course be eaten.

You can eat it, the dozen yuan a pound sold in the supermarket, steam.

When the sea bass opens its belly, it is full of butter, and the bones of the fish are yellow.

Dear, hello, I am happy to answer for you: after the sea bass opens the belly, it is all butter, and the bones of the fish are yellow, what is going on Answer: There may be two situations in which the sea bass is yellow, first, it may be caused by deterioration, the sea bass is rich in water and protein components that disturb the lead of the ants, and it is easy to breed bacteria and deteriorate under certain temperature conditions, and the spoiled sea bass may appear that the fish meat is yellow, and it will also be accompanied by soft meat and fishy smell. Secondly, the yellowing of the sea bass may be caused by fish oil, which is a normal situation and there is no need to worry too much, but it should be noted that if the fish slowly buries the oil and causes the sea bass to turn yellow, then the color of the sea bass meat is still white, and there will be no abnormal smell.

Summary. Dear Hello, it is a pleasure to serve you, buy fresh sea bass, whether the fish is yellow or not, it is usually necessary to decide whether it is spoiled or not. Generally speaking, if the sea bass is spoiled, it is not edible, but it is not spoiled.

The specific analysis is as follows:1Spoilage:

The fresh sea bass I bought has yellow flesh and a distinct fishy smell, which may be caused by spoilage. Spoiled sea bass meat may induce gastroenteritis, nausea, diarrhea and other symptoms. In addition, it may cause food poisoning, causing symptoms such as abdominal pain, vomiting, and in severe cases, coma.

At this time, you can't eat the fresh sea bass that you buy, and the fish is yellow. If you accidentally eat spoiled sea bass, you can use amoxicillin capsules, bifidobacterium lactobacillus and other drugs**, and if necessary, you can go to the hospital to induce vomiting, gastric lavage, etc. **.

Hello, I am glad to serve you, I bought fresh sea bass, the yellowing of the fish is the only kernel can be eaten, usually the believer needs to decide according to whether it is spoiled or not. Generally speaking, if the sea bass is spoiled, it is not edible, but it is not spoiled. The specific analysis is as follows:

1.Spoilage: Fresh sea bass bought, the flesh of the fish is yellow, and it is accompanied by a distinct fishy odor, which may be caused by spoilage.

Spoiled sea bass meat may induce gastroenteritis, nausea, diarrhea and other symptoms. In addition, it may cause food poisoning, causing symptoms such as abdominal pain, vomiting, and in severe cases, coma. At this time, you can't eat the fresh sea bass that you buy, and the fish is yellow.

If you accidentally eat spoiled sea bass, you can refer to the application of amoxicillin capsules, bifidobacterium lactobacillus and other drugs**, if necessary, you can go to the hospital through vomiting, gastric lavage, etc. **.

2.Not spoiled: The fresh sea bass bought, the fish flesh is yellow, but there is no obvious fishy smell, the yellowed part may be fish oil, at this time the sea bass is usually not spoiled, it is edible.

Fish oil contains multi-flush trapped unsaturated lipid acid, which has the effect of adjusting posture and judging blood lipids. Rich in DHA, it can promote children's brain and intellectual development and help prevent Alzheimer's disease.