How to make a pestle cake, how to make a cake

Ingredients: 2 persimmons, 500 g flour, 250 g hummus, salad oil.

Practice:1Wash and peel the persimmons, put them in a container and form a slurry. When you tap it with a blender, it feels more even.

2.Put the flour in the persimmon puree and stir constantly until it forms a soft and moderate dough. The dough can be as soft as possible and taste softer and tastier.

3.Let the dough sit for about 15 minutes, then cut it into small doses of the appropriate size.

4. Press down on the palm of your hand, take an appropriate amount of bean paste, tighten the pocket like a bun, and then squeeze it.

5. Put the frying pan on the fire, put in an appropriate amount of oil, heat over low heat, put the persimmons in the good, and fry on both sides until golden brown. It is best to use kitchen paper to remove excess grease from fried persimmons, so that they can be healthier.

Preparation of bean pancakes.

Step 1

Beans, pork belly.

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Slice the pork belly, pour in the base oil, return to the green onion and ginger, stir-fry the star anise until fragrant, pour in the pork belly and stir-fry.

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Pour in the bean paste and stir-fry in soy sauce.

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Add the beans. <>

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Add the stock and simmer.

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Flour. <>

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Reconcile the dough and let rise for 10 minutes.

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Roll out into round cakes, add cooking oil, MSG, chopped green onion.

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Roll up and roll out fresh into round cakes.

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Simmer for 20 minutes.

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Add the rolled round cake and cover with a lid.

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Steam for 10 minutes, cut the round cake into pieces with a knife, and then remove from the pan.

200g of flour, 135g of warm water, appropriate amount of sesame paste, vegetable oil and sugar.

1.Add warm water to the flour and stir with chopsticks to form flakes as you go.

2.After stirring well, use your hands and dough, the dough will be very sticky at first, when the dough is not sticky, cover it with plastic wrap, and let the dough for 15 minutes, it doesn't matter if it is longer. It doesn't look smooth, but it's okay if it's smooth.

3.While waiting for the noodles, pour an appropriate amount of sesame paste into a small bowl, add sugar and an appropriate amount of vegetable oil and mix thoroughly.

4.The dough is kneaded a few times to become a very smooth dough, slightly grease on the countertop, roll the dough into large sheets, roll out the dough after rolling it out with sesame sauce, roll it into a long roll from long to bottom, grab both ends and stretch it properly, and then start to roll it up from one end, and let it rest for 10 minutes.

5.Roll out the dough into a round cake shape (not too thin), heat the pan with an appropriate amount of oil, fry the cake over medium-low heat, cover the pot when baking, and cook it.

Ingredients] 500 grams of flour [accessories] chopped green onion, 100 grams, salt, oil, pepper powder.

Method] 1) Mix the flour and water evenly, knead it into a dough, and knead it into long strips;

2) Put in the green billet, roll it into a slice, and brush it with oil;

3) Mix chopped green onions, salt, oil and peppercorns, sprinkle evenly on the round slices, roll and roll out, and sear in a pan until golden brown.

Ingredients: 500g flour, green onion salad, oil, salt, pepper powder, water.

Method] Add flour and water, knead into a soft dough, and let it sit for 20-30 minutes.

2.Cut the green onion into finely chopped green onions and set aside.

3.Knead the dough until the surface is smooth, then divide into two equal portions.

4.Take one of the pieces, sprinkle dry flour on the board, roll out into large slices, slightly thinner, sprinkle a little salt and peppercorn powder on the dough sheets, grease them, and sprinkle them evenly with chopped green onions.

5.Roll up from one side of the dough sheet, roll into a long roll, pinch the two ends of the long roll tightly, and start rolling from one end to form a disc. Then roll out the round cake thinner, and the action should be light, so as to avoid the green onion from piercing the dough.

6.Put a small amount of oil in a frying pan, heat it, put the cake in, turn to medium heat, rotate it with a spatula while branding, bake it until golden brown on both sides, cut it into small pieces and put it on a plate.

Preparation of bean pancakes.

Step 1

Beans, pork belly.

Step 1

Slice the pork belly, pour in the base oil, return to the green onion and ginger, stir-fry the star anise, pour in the pork belly and stir-fry step step

Pour in the bean paste and stir-fry in soy sauce.

Step 1

Add the beans. Step 1

Add the stock and simmer.

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Flour step step

Reconcile the dough and let rise for 10 minutes.

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Roll out into round cakes, add cooking oil, MSG, chopped green onion.

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Roll up and roll out fresh into round cakes.

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Simmer for 20 minutes.

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Add the rolled round cake and cover with a lid.

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Steam for 10 minutes, cut the round cake into pieces with a knife, and then remove from the pan.

Boiled bread (vegetarian method).

Preparation: appropriate amount of noodles, appropriate amount of water, oil, star anise, potatoes, beans, carrots, corn segments, light soy sauce, thirteen spices, salt, vegetable vegan seasoning Method:

1.Mix the dough first, cover and let it stand for 30 minutes, then knead it.

2.After waking up, roll out the dough into a dough, pour oil, coat the dough with oil, roll it up again, and cut it into sections.

3.Then roll out each section of dough into a dough and set aside for 4Pour in potatoes, beans, carrots and stir-fry, put thirteen spices, light soy sauce, corn segments, stir-fry a few times, pour in water, do not vegetables, put star anise.

4.When the water boils, spread the dough cake on top of it, cover the pot, and wait until the soup is almost ready.