What oil is used to make chili oil, what oil is used to make oil chili pepper

In life, some people may say that making chili oil is very simple, just dig a few spoonfuls of chili powder and pour hot oil to easily get it, but they don't know that the chili oil produced in this way is only spicy and has no fragrance, and the color is dull, and even a little bitter.

Today, I will share my secret chili oil recipe and know-how with you, I hope you can taste the delicious chili oil. In other words, the reason why it is said to be secret chili oil is mainly because two more materials are added when making chili oil, as for how to do it?

Ingredients. First, take out an appropriate amount of coarse and fine paprika and pour it into a bowl (the ratio of coarse and fine paprika is 1:1); Second, take out a handful of peanuts and fry them, let them cool and remove the skin, then grind them into crushed peanuts and put them in a bowl with chili noodles.

Then, take a handful of white sesame seeds and put them in a pot, sauté them until they are slightly yellowed and fragrant, and add them to a bowl. Finally, add a teaspoon of cumin and salt to a bowl and stir well.

Accessories. First of all, take out an appropriate amount of raw materials such as peppercorns, star anise, cinnamon, bay leaves, etc., clean them and soak them for 5 minutes, and remove them from the water; Secondly, add an appropriate amount of peanut oil to the hot pan, add ginger slices, green onions, coriander and spices after soaking in water, adjust the original heat to low heat and fry slowly, fry until browned and fragrant, and then remove all the oil.

Then, wait until the oil is smoking, turn off the heat, pour about one-third of the oil into the prepared chili bowl, and quickly stir well with chopsticks, until the remaining oil in the pot is no longer smoking, pour in one-third of the oil, stir well, and add a little balsamic vinegar.

The choice of oil is very important: soybean oil (rapeseed oil) + sesame oil is generally used for fried chili oil, and the color of this fried chili oil is good. You can use vegetable oil, such as soybean oil, pour the soybean oil into the pot and heat it, you feel that the oil is hot, the temperature is very high, you can scoop the oil into the container with the peppers, pour it directly on the peppers, and then stir the peppers.

In this way, the chili oil is fried. Note that if the oil temperature is too low, the chili pepper will not be fragrant, and if the oil temperature is too high, it is easy to fry the chili oil, and it is easy to catch fire. Be sure to keep the oil temperature under control.

With rapeseed oil, first heat the oil and wait until the floating desert on the rapeseed oil dissipates, put 4 star anise, 1 grass fruit, pepper according to how much you like the hemp flavor, fry the yellow and take it out, and then slice an onion, slice ginger, cut the green onion into the oil pot and fry the yellow and take it out, wait for the oil temperature to drop to 30 degrees, pour the oil into the pepper noodles, slowly pour the rapeseed oil, stir the pepper with chopsticks, and then put some salt, and then cover the lid and put it on for 3 4 hours to eat very fragrant.

Use regular vegetable oil will do. Vegetable oil is also fine.

1. To make oil and spicy seeds, general oil can be used. The oil fried by chili peppers is the most natural, because it is made of oil and spicy, and the oil is pressed after frying and drying with Chaotian peppers, which will be more delicious and delicious, and it is not easy to have the taste of other oils.

2. Chop the dried red pepper and put it on a small plate, add some salt, monosodium glutamate, and put some dried shrimp skin or white sesame seeds.

3. Inject oil into the pot and slowly heat it up.

4. In the case of smoke in the pot, use a clean spoon, pay attention to no water, scoop up a spoonful of oil and pour it on the Chaotian pepper, and heat it again if the Chaotian pepper has no reaction. A bowl of hot spicy rice is ready.

The ingredients needed to make chili oil are: 40 grams of chili powder, 20 grams of Qin pepper powder, 300 grams of rapeseed oil, 1 small handful of white sesame seeds, 30 grams of onion, 30 grams of green onions, 10 grams of ginger, an appropriate amount of Sichuan pepper, 2 large ingredients, a small spoon of sugar, and a small spoon of liquor.

Detailed steps to make secret chili oil:

1. First of all, cut the onion into shreds, cut the green onion into segments, and cut the ginger into slices for later use; Put the chili powder and Qin pepper powder into a container, put a spoonful of sugar and a spoonful of white wine, then add an appropriate amount of oil, stir well, so that there is no dry chili powder, and set aside for later use;

2. Put oil in the pot, do not wait for the oil to be hot, directly add the onion shreds, green onions, ginger slices, peppercorns, and ingredients, and then heat. As the oil temperature slowly rises, the ingredients will slowly be fried to develop their aroma. When the color of onions, green onions and other ingredients becomes golden, use a colander to remove them all;

3. At this time, put in a handful of white sesame seeds, continue to heat over low heat, the color of the sesame seeds will slowly turn from white to golden yellow, then turn off the heat, pour the oil into the chili powder, stir evenly, and then wrap it in plastic wrap and leave it for 12 hours.

Details to pay attention to during the production of secret chili oil:

1. It needs to be explained that Qin pepper powder refers to the pepper produced in Shaanxi, which is generally not very spicy, but the fragrance is relatively large, and the color is good, adding some can play a role in adding color and fragrance when making chili oil, and chili powder is the powder ground by the pepper that you usually eat, there are many types, and the spiciness is not the same, you can buy it according to your own preferences;

2. The various spices in the ingredients are to add the base flavor to the oil, so that the fried oil will be rich, and these materials should be put into the pot with cold oil, if the hot oil is in the pot, it will be browned outside and the fragrance will not be released. In addition, remember to stir when frying, let them be heated evenly, and do not fry paste, which will affect the taste;

3. When making chili oil, a trick is to add sugar and white wine. Adding sugar to chili oil can not only increase the flavor of burnt aroma, but also make the color of chili oil look more translucent and beautiful, and adding liquor can fully release the aroma and spiciness. The final white sesame seeds are not only used to enhance the flavor, but also to mark the temperature of the oil, when the white sesame seeds turn golden, the oil temperature is generally about 180 degrees, and it is appropriate to pour it into the chili pepper at this time.

Hello, I suggest making chili oil, and it is best to fry it with 3 kinds of chili peppers: two wattle sticks, bullet and bell pepper. Because the spicy taste of Erjingtiao is soft and fragrant, it can ensure the fragrance of chili oil. The pepper pepper is generally spicy and bright in color, which can ensure the red and bright color of the chili oil.

Bell peppers can enhance the flavor and color and ensure the spiciness. The three kinds of chili peppers are mixed to complement each other's advantages, and the fried chili oil is red, fragrant and spicy, which is very good.

Notes:1To make chili oil, the chili pepper needs to be used after stir-frying, and the chili pepper after stir-frying will be more spicy and fragrant.

2.Erjing can increase the flavor, bullet spicy, millet pepper flavor and spicy, and the three are mixed to make the chili oil taste to the next level. 3.

The oil temperature of chili oil must be grasped well, the temperature is too high, the chili pepper is easy to paste, and the temperature is too low to stimulate the spicy taste and aroma of the chili pepper.