Tutorial on making crabs, steps on how to make crabs

1. Spicy little crab.

Ingredients: 2 catties of small crabs, appropriate amounts of green onions, garlic and ginger, appropriate amounts of dried chili peppers, Sichuan peppercorns, green peppers, and a little Huadiao wine.

Method: 1. After the crab is bought, spit and foam in the water, and then brush it clean;

2. Chop the green onion, garlic and ginger into minced pieces for later use;

3. Cut the green pepper hob into cubes;

4. After the oil in the pot is heated, add the green onion, garlic, ginger, dried chili pepper and Sichuan pepper and stir-fry until fragrant, then pour in the crab, stir-fry until it is no longer struggling, add a little Huadiao wine, add salt and chicken essence, continue to stir-fry until the color turns red, add water to cover the noodles, cover the pot with a lid and cook over medium heat for about 10 minutes;

5. After 10 minutes, reduce the juice on high heat, add green peppers and stir-fry.

2. Fried crab with delicious sauce.

Ingredients: two live sea crabs, bean paste, edible oil, Shaoxing cooking wine, green onions, ginger slices, appropriate amount of dried chili peppers, and a little white sugar.

Method: 1. Remove the cover and gills of the crab and treat it cleanly, divide it into four, and control the water for later use;

2. Cut the green onion into sections, slice the ginger slices, and cut the dried chili peppers into sections; Ingredients:

3. Put an appropriate amount of oil into the wok, when it is hot to 7, put three spoonfuls and bean paste into a slight stir-fry, put the green onions, ginger and chili peppers into the stir-fry until fragrant, put the crab pieces into the pot and stir-fry over medium heat, cook an appropriate amount of cooking wine after the crab shell turns red, put a little water, a little sugar, cover the lid, turn to medium heat and cook for about 3 minutes;

4. Open the lid, season, turn to high heat to reduce the juice, and then put it on a plate.

3. Spicy crab.

1.Wash the meat crab and remove the internal organs and tail. Divide into six portions (put in a small amount of liquor and marinate for a few minutes, the finished product is more fragrant).

2.(Tempeh, minced ginger and minced garlic are soaked in sesame oil and spicy oil for an hour) and evenly coated with starch on the meat crab.

3.Heat oil in a pan, add the peeled garlic cloves, fry until brown, and remove.

4.Fry the crab meat in oil for about 3 minutes and remove it.

5.Stir-fry the dried chili peppers with the remaining oil in the pan, soak them in (2) for one hour, and continue stir-frying.

6.Add a spoonful of sugar and cook in some liquor to add the flavor.

7.Pour in the light soy sauce, and finally add the fried crab and stir-fry for 1 minute to taste, and you're done.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Brush the crabs and tie them up, pour water into the steamer, put ginger slices, cooking wine, and then put them in the steamer, then put the crabs on the steamer, cover the lid, boil over medium heat and steam for 20 minutes.

<>4. Cover the pot, bring to a boil over medium heat, steam for 20 minutes, and then serve.

Braised crab. First of all, wash the crab and cut it in half, slice the green onion and garlic, cut the ginger into shreds, and set aside a little dried chili. Put oil in the pot, add the peppercorns and dried chili peppers to fry until fragrant, then put the processed and cut crabs into the pot, add ginger, shallots and garlic slices and fry until fragrant.

Wait until the crab is fried until it changes color, then put some cooking wine to enhance the fragrance, vinegar to remove the fish, add some water, add a little sugar, and boil the soy sauce until the water boils, then remove the juice from the pot.

The meat of braised crab is delicious and juicy, the crab roe is fragrant, and the aftertaste is endless. Crab meat is also rich in nutrients, which allows you to absorb the nutrients of crabs.

Ingredients: 2 crabs, 1 handful of vermicelli. Excipients: small dish of green onion, ginger and garlic, appropriate amount of oil and salt. Steps: 1. Prepare raw materials.

2. Open the crab cover, remove the inedible part of the crab, and then cut it in half for later use.

3. Heat the pan with cold oil, add ginger, garlic and garlic and stir-fry until fragrant.

4. Add the crab in and stir-fry.

5. Stir-fry until the crabs change color.

6. Stir-fry until the crab changes color.

7. Add an appropriate amount of water.

8. Cover and simmer for three to five minutes.

9. Add an appropriate amount of salt to taste.