Cool with chicken feet point method, chicken feet cold dressing method

Ingredients. <>

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A pound of chicken feet. <>

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A few bay leaves. <>

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Sichuan peppercorns to taste. Accessories. Salt. One scoop.

Sugar. Half a scoop. Ginger. A.

Garlic. Two capsules. Wine. One scoop.

Light soy sauce. One scoop.

Shallots. Two roots. Vinegar. One scoop.

Sesame oil. A few drops.

Vegetable oil. One scoop.

Paprika. Two scoops.

Preparation of cold chicken feet.

Wash the chicken feet and cut off the nails.

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Cut in half. <>

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Add bay leaves, Sichuan pepper, ginger and cooking wine to a pot and boil, boil the water and cook over medium-high heat for 15 minutes.

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There is no need to cook it for too long, more than ten minutes is enough to cook, and if you cook it for too long, it will not be chewy.

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Remove the boiled chicken feet and quickly rinse them with cold water.

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Add the ginger, garlic seeds, shallots.

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Paprika with a pinch of peppercorns.

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Pour hot oil over it. <>

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Pour over the chicken feet and add salt, sugar, monosodium glutamate, light soy sauce, cooking wine, vinegar, a few drops of sesame oil.

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Stir well and let it stand to taste.

Ingredients: 1500 grams of chicken feet.

20 millet peppers.

15 string peppers.

15 cloves of garlic.

A few pieces of rock sugar.

3 slices of lemon.

Light soy sauce 10 scoops.

10 scoops of vinegar.

Oyster sauce 2 tablespoons.

Ginger 8 slices. 5 Sichuan peppercorns.

Steps. 1 Cut the nails of the chicken's feet.

2 Soak in water for half an hour.

3 Chop the chicken feet, usually in three pieces.

4 Boil chicken feet, pot under cold water, put four slices of ginger, cooking wine and five peppercorns, so that you can remove the fishy, boil the water for 15-20 minutes, and the chopsticks can be easily pierced when they are pierced!

5 Put the boiled chicken feet in cold water and water them several times until the chicken feet are refreshing, so that they will not freeze, and the chicken feet will be stronger!

6 Finely chop the rice pepper, line pepper, garlic, cut four slices of ginger into shreds, (remember to wear gloves, otherwise your hands will hurt) Cut three slices of lemon, and break the rock sugar.

7 Add light soy sauce, vinegar, oyster sauce, how much to add according to your rice pepper and line pepper to decide, vinegar can be aged vinegar and balsamic vinegar, no white vinegar has been used, haha, vinegar and light soy sauce 1:1 amount of rice pepper line pepper and minced garlic can be. The taste can be adjusted, so it's good to be satisfied with it!

If you think it's really light, it's okay to add salt, just according to the taste.

8 Pour the juice from step 7 over the chicken feet.

9 Mix it and put it in the refrigerator for more than 4 hours or overnight, if you are really anxious, then taste a few first, and then refrigerate it, the longer it is refrigerated, the more flavorful it is, and the cold and sour and spicy can't stop at all.

The do-it-yourself cold chicken feet are sour and spicy, suitable for those who are greedy and afraid of fat, and they are not afraid of how much they eat! After tea and dinner, watch TV, nibble on chicken feet, and live a great joy! The most important thing is not to add any preservatives and additives, so you can eat safely and healthily!

Prepare the materials. 6 chicken feet, 1 tablespoon of soy sauce, appropriate amount of coriander, 2 tablespoons of chili paste, a little sesame seeds, a little star anise, 2 bay leaves, 2 slices of ginger, 1 tablespoon of vinegar, a little sesame oil.

Wash the chicken feet and cut them in half.

Put water in the pot, remove the star anise, bay leaves and ginger water, add the chicken feet and cook for 15 minutes.

Once cooked, remove and soak in ice water for a while.

Pour out the water and pour in the soy sauce and chili paste.

Pour in sugar, vinegar and sesame oil.

Sprinkle with sesame seeds. Finally, sprinkle with coriander and stir well.

The preparation of chicken feet salad is as follows:1. Wash all ingredients, cut them and set aside;

2. Remove the nails of the chicken feet, cut them in half, put them in a pot under cold water, put green onions, ginger slices, add two spoons of cooking wine, boil the water to remove the foam, blanch the water for about 8 minutes, take it out and put it in cold boiled water to cool, drain the water and put it on a plate, two spoons of light soy sauce, two spoons of oil consumption, a little salt, grasp and mix evenly, put it in the refrigerator and marinate for two hours;

3. Take advantage of this time to season, a spoonful of white sesame seeds, a spoonful of chili powder, and a spoonful of sesame oil in a bowl, pour more oil into the pot, put garlic, ginger slices, star anise, cinnamon, bay leaves, onions, coriander, fry slightly dry to make a fragrance, remove the spices, and pour the remaining oil on the ingredients in the bowl to make chili oil;

4. After marinating the chicken feet, pour in chili oil, minced garlic, millet spicy and coriander, and mix evenly.

Many people like to eat cold chicken feet, and on weekends, it is really a happy thing to make a ** cold chicken feet by yourself, and then eat chicken feet while watching TV. Chicken feet are rich in collagen, and eating chicken feet can soften blood vessels, as well as have beauty effects. Let's take a look at the home-cooked recipe of cold chicken feet.

Chicken feet, green onion, ginger, garlic, peanut oil, salt, soy sauce, aged vinegar, cold boiled water.

01 Prepare an appropriate amount of chicken feet, a chives, two cloves of garlic, and an appropriate amount of ginger.

02 Wash the ginger and cut it into slices; Rinse the chives, chop them and set aside.

03 Clean the chicken feet, and then cut off the chicken nails, which will be much more hygienic, and you are not afraid to give it to children.

04 Put an appropriate amount of water in the pot, add a few slices of ginger, bring to a boil over high heat, put the chicken feet in the pot and cook over high heat.

05 After the chicken feet are cooked, scoop them up and put them in cold water to remove the foam. If you have ice water, put it in ice water to make the chicken feet more crispy.

06 Let the chicken feet cool, cut them into small pieces, put them on a plate and set aside.

07 Prepare an appropriate amount of garlic and chop it.

08 Put the minced garlic and chopped green onion together in the chicken feet, then add an appropriate amount of salt, peanut oil, and aged vinegar, stir well, and marinate for half an hour, so that it will be very flavorful. Or put it in the refrigerator and marinate it overnight, and then take it out and eat it the next day, it's okay.

1. Wash the chicken feet, marinate them with coarse salt, and rinse off the coarse salt with water before cooking.

2. Boil water, put in the chicken feet, blanch and pour out, and rinse the chicken feet with water.

3. Boil water, add chicken feet, add an appropriate amount of cooking wine and ginger slices.

4. Cook over medium-low heat for 10 to 15 minutes, and you can easily plunge into it with chopsticks.

5. Rinse the cooked chicken feet with cold water 1 to 2 times.

6. Soak in cool boiled water or ice water for 15 to 30 minutes.

7. Put the soaked chicken feet into a container, add the prepared green onion, ginger, garlic, coriander, chili, oyster sauce, aged vinegar, soy sauce, clear oil, and sesame oil and stir.

8. Cover with plastic wrap and put it in the refrigerator for more than 3 hours, and stir it several times in the middle to make it more flavorful.

A simple way to make chicken feet with cold salad.

1. Cut off the nails of the chicken feet, cut them open, and divide them into two. Then put a few slices of ginger in a pot under cold water and pour a little wine. After boiling water, boil for 5-8 minutes.

2. Scoop up the chicken feet and soak them in ice water, just don't have ice water or cold water directly.

Make your own ice cubes: A day or half a day in advance, fill two bowls of water and put them in the frozen place of the refrigerator, and when you need to use them, you will have ice cubes. ）

3. Soak the chicken feet. Go get these things ready.

4. Seasoning: salt, light soy sauce, dark soy sauce, sugar, peanut oil, stir together.

5. The seasoning is together with the previous ingredients. When these are ready, the chicken feet have been soaked for a few minutes, and they can be fished up and drained.

6. Put the chicken feet and ingredients, and stir together with the drinking water that is almost flush with the chicken feet. (The water can be mineral water or boiled water that has been cooled.) ）

7. Stir evenly and cover with plastic wrap, put it in the refrigerator for about two or three hours before eating.

Delicious recipe for cold chicken feet.

1.Wash the chicken feet and cut them in half.

2.Cut the chili into rings, cut the green onion into oblique slices, and mince the ginger and garlic.

3.Blanch the chicken feet in boiling water.

4.Then rinse off with clean water.

5.Put the chicken feet in a pot, add an appropriate amount of cooking wine and ginger slices, and cook for 15 minutes until cooked through. You can easily plunge it in with chopsticks.

6.Cool the boiled chicken feet with purified water and soak them in ice water for half an hour.

7.Put the soaked chicken feet in a container, add chili, green onion, ginger and garlic, soy sauce, vinegar, sugar and salt, stir well, and put in the refrigerator.

How chicken feet should be cleaned.

Before cooking, you should handle the chicken feet well, cut the nails, and remove the bones. After processing, rinse each crevice with water, then dip some salt grains with your hands, rub the whole one, you can also cut two slices of old ginger, wipe it, you can remove the odor, and you can wash it more thoroughly.

The specific preparation of various chicken feet is as follows:

1. How to make Sichuan-style cold chicken feet:

Ingredients: frozen chicken feet, raw chili, garlic, salt, monosodium glutamate, light soy sauce, rice vinegar, rice wine, ice water, etc.

Operation: 1Boil bubbles: Put the chicken feet in water and boil until cooked, remove them, let them cool, put them in ice water and soak them for about 15-30 minutes to let it cool through, then remove them and set aside.

2.Cold dressing: Put the chopped chili, garlic, salt, monosodium glutamate, light soy sauce, a small amount of rice vinegar, and a small amount of rice wine into the chicken feet, and we will scoop them up and stir them well, so that the flavor can fully penetrate into the chicken feet.

Once it's stirred, it's ready to eat. Of course, if you let the flavor marinate for a long time, the taste will definitely be better.

Notes:1Ice water is the key to crispness, and the more ice the better.

2.Spicy Pan Refund Spine Mu Hammer Charm Said Eyes Reading Forgiveness?

4.Vinegar is to add a little sourness, and it can also be sterilized!

5.Wine is for the sake of getting rid of the fish.

Materials. Chicken feet 3 pounds.

3 millet peppers.

4 tablespoons of aged vinegar.

Light soy sauce 6-8 tablespoons.

Lemon 1/2.

Cooking wine Two tablespoons.

A handful of coriander.

Garlic 5 cloves. Ginger 3 slices.

Green onions: 2 stalks. Onion half.

1 tablespoon of sugar.

Anise a.

A bowl of cold boiled water.

Sesame oil Three tablespoons.

Salt a pinch of salt. Steps to prepare cold chicken feet.

Step 1: Cut off the nails of the chicken feet, wash them and soak them in water to remove the blood.

Step 2Add a handful of green onions, ginger slices, star anise, cooking wine to the chicken feet under cold water, boil the water and cook for 10 minutes on medium heat

Step 3: Remove the boiled chicken feet, rinse them with running tap water, and then soak them in ice water to make the chicken feet more elastic.

Step 4: Wash the ingredients and set aside.

Step 5: Cut the ingredients and set aside.

Step 6: Debone the chicken feet.

Step 7Light soy sauce, aged vinegar, sugar, salt, cold boiled water, add the seasoned sauce and pour in the chopped ingredients.

Step 8Scoop up the chicken feet, dry them, and pour the seasoned sauce into the chicken feet on a plate.

Step 9Add the lemon coriander, bring disposable gloves and stir to OK Step 10 Finally, the finished product is finished, cover with plastic wrap and put it in the refrigerator for more than 5 hours, the time is longer and more flavorful.

Step 11 Boneless chicken feet and boneless chicken feet are the same for both methods, and there is one more step to remove the bones.

Ingredients: 25 chicken feet.

250 ml of soy sauce (very very salty oil for your own use) 500 ml of aged vinegar.

Clear oil (peanut oil) Appropriate amount.

Oyster sauce 1 4 (bottle of 510g).

50 ml of cooking wine, about 1 tablespoon of sesame oil (for deodorization, the amount is controlled by yourself).

Green onion 1 yuan.

2 pieces of ginger 1 whole minced garlic.

Coriander 2 yuan amount.

15 cayenne peppers.

The preparation of cold chicken feet.

Preparation) Chicken feet are washed and marinated with coarse salt. Rinse off the coarse salt with clean water before cooking.

Bring water to a boil, add chicken feet, blanch and discard. Rinse the chicken feet with clean water.

Bring to a boil the noisy water, add the chicken feet, add an appropriate amount of cooking wine and ginger slices, and cook over medium-low heat for 10-15 minutes. You can easily plunge it in with chopsticks.

Rinse the boiled chicken feet with cold boiled water 1-2 times, then soak them in cold boiled water or ice water for 15-30 minutes.

Put the soaked chicken feet in a container, add the prepared green onions, ginger and garlic, coriander, chili, oyster sauce, aged vinegar, soy sauce, clear oil (here I use peanut oil), sesame oil and stir.

Cover with plastic wrap and put in the refrigerator for more than 3 hours (you can take it out and stir a few times in the middle to make it more flavorful).