Is it good to keep fish fresh without washing and putting it in the refrigerator?

This is not good, because if the fish does not scrape the scales. No holes. It's fine to put it in. If you scrape the scales and break the belly, then there is a bacterial infection in it, and it must be washed with water, otherwise it will be easy to rot.

Not good. The fish you have scraped the scales, the skyscrapers, and there are still some blood stains on the sand, which is easy to cause bacteria to breed if you don't wash them. It's better to wash it and put it away.

If the fish scrapes the scales, the stomach is scratched, and if you don't wash it, you can't put it in the refrigerator to keep it fresh, this is easy to break, and you can wash it and then put it in the refrigerator.

It's not good, if you don't wash it, and you don't get it, like this in the refrigerator, the smell is relatively big, and it's easy to damage, you should wash it.

If the fish scales are not scratched, it is not good to put it in the refrigerator without washing, and it must be scraped and put in the refrigerator to keep it for a long time.

Of course it's not good, it's best to wash it and put it in the refrigerator to keep it fresh, so that it will stay fresh for a longer time.

The fish is not washed, so it can be packed in a plastic bag, put it in the refrigerator to keep it fresh, and filter the excess water before storing it.

Not good, what you put in the refrigerator, it is better to wash it and put it in the refrigerator.

A refrigerator that is not washed even with a slope, so that it is definitely not good, it should be cleaned, and then sealed with plastic wrap, so the effect of preservation is very good.

Yes, as long as you scrape off the contents of your stomach and then the fish scales, you'll be fine, and there are a lot of lazy people who don't even deal with it, just put it in and move.

It's okay to keep the fish fresh in the refrigerator if you don't wash it, but I think it's better to clean it. It will be more convenient when eating this way.

If you scrape the fish scales, you don't wash it and put it in the refrigerator to keep it fresh, wash it, and then clean the intestines, so it's better to put it in the refrigerator.

Wiper scales are not washed and kept fresh in the refrigerator, which is not good enough, it is best to clean it and keep it in a more conducive to safety science.

It's not good, if you want to freeze it, either you don't treat it, or you just have to freeze it after it's cleaned.

If you don't wash it, of course, it's not good, it's better to wash it to get rid of some fishy smell, otherwise the fish will be full of fishy smell.

This is definitely not very good, if you don't eat it for a long time, it is definitely better to put it in the refrigerator.

It is best to wash it and wash it clean, otherwise it will be easy to deteriorate.

It is estimated that Alin will not wash his belly, and it is good to put it in the refrigerator to keep it fresh, but it can not be eaten for more than three days, because after a long time, the preservation function will also decline, and it is not good.

It's definitely not good, if the fish doesn't scrape zero, and if you don't wash it in the future, the fishy smell of the fish will all go to the meat.

Regarding even scratching the stomach, is it okay not to put it in the refrigerator to keep it fresh? No problem, there's nothing wrong with keeping it fresh in the fridge.

Hello friend, if you have a broken belly, it is best to wash it before putting it in the refrigerator, which will be safer and more hygienic.

Guarinkdu is not allowed to be put in the refrigerator to keep it fresh. I think it's good, it's actually just a little dirty, but I think it's better than washing. Keep it fresh for a little longer.

Hello, friend.

The fish is not washed after scraping the scales and breaking the belly, and I personally think that the fish is best cleaned after killing.

Keep it refrigerated in the refrigerator so that the fish does not spoil easily.

It can also be better preserved and stored. Thank you.

If you don't like to put it in the refrigerator to keep it fresh? If you have a broken stomach, it should be best to clean it and then put it in the refrigerator to keep it fresh.

That's not good. It's dirty.

It is easy to contaminate other foods.

At the same time, the flavor is great.

It is easy to carry over the flavor.

: It should be cleaned, offal removed and put in the refrigerator. In this way, when it's time to eat it, just thaw it. If.

1.If it has been disemboweled, rinse it and blot it dry with absorbent paper.

2.Wrap in plastic wrap and put in the refrigerator for refrigeration.

If you don't put it in the refrigerator first to keep it fresh and full, then you think you will eat fresh fish, don't put it in the refrigerator first, wash it, and then put it in the refrigerator again.

It should be possible, but it shouldn't be too long, less than two days.

I think it's better to wash the fish and then freeze it in the refrigerator, if you don't wash it and put it in the refrigerator, it will freeze the remaining dirt in the fish's body together, and it is easy to breed bacteria.

It's still washed, it's easy to wash, take it out, and you can do it directly after thawing.

In the end, it is not washed and frozen in the refrigerator, so that the preservation effect is better, I often keep it like this, and the frozen fish eats the same as fresh.

Wash and freeze well, otherwise blood will seep inside.

It is better to wash the fish and put it in the refrigerator, and it is generally recommended to eat seafood food early, otherwise it will affect the taste if it is refrigerated in the refrigerator for too long.

It must be the best to wash it, otherwise it will be dirty in the refrigerator, and if you take it out and wash it next time you eat it, it will turn into a mess of blood, and it will be dirty, and it will pollute the refrigerator if you put it in the refrigerator.

It must be washed and put in the refrigerator, and it tastes great if it is not washed and put in the refrigerator, but seafood is generally recommended to be eaten earlier, and refrigeration in the refrigerator for too long will affect the taste

: It should be cleaned, offal removed and put in the refrigerator. In this way, when it's time to eat it, just thaw it. If you don't wash it, put it in the refrigerator because there are internal organs, which are easy to spoil, and it is inconvenient to eat.

Either way, it should be quick-frozen after being put in. And it cannot be stored for a long time.

The fish is killed, it is necessary to wash it, put it in the refrigerator or not wash it well, the fish is the best to kill it immediately and put it in the pot, I think it is better to wash it in the refrigerator...

One thing does not take two hands, kill the fish, clean, chop the pieces, and marinate it.

What does it mean not to wash? After the professional fish seller kills the fish, he also has to rush it.

1. It is better to freeze in the refrigerator after cleaning, which can ensure freshness and prevent spoilage. If you don't clean it, even if you freeze it, it only slows down the reproduction rate of bacteria, and it is still easy to spoil. Before freezing, it should be cleaned, the internal organs and gills should be removed, and a little salt should be smeared on the abdomen, and after processing, it should be placed on an aluminum plate covered with plastic wrap and placed in the freezer for freezing and preservation; It can also be made with aluminum foil wrapping to extend the shelf life.

Freeze for up to 3 months.

2. Knowledge expansion: Fish is rich in animal protein and phosphorus, rich in nutrition, delicious in taste, easy to be digested and absorbed by the human body, and has a significant role in the development of human physical strength and intelligence. Other parts of the fish body can be made into cod liver oil, fish gelatin, fish meal, etc.

It is best to store the fish in the refrigerator after killing and washing, because then you can take the fish out of the refrigerator directly when you use it, and you can cook the sail immediately after thawing, and you don't need to reprocess it.

First, let's take a look at how fish is kept in the fridge. Although fish is a food that can be stored in a refrigerated environment, if it is not stored properly or for too long, it can easily cause health problems such as food poisoning. Therefore, we must pay attention to hygiene and adopt the correct way of preserving fish.

Some people believe that fish should be kept in the refrigerator directly after being killed, but this method is not the best way. If the fish is not washed, keeping it in the refrigerator can cause the bacteria on the fish to multiply further, which can pose a threat to human health. In addition, the fish produce various toxins in their bodies after they are killed, which can contaminate the meat if they are not cleaned.

Therefore, we recommend that the fish be cleaned first as necessary before storing it in the refrigerator. When cleaning the fish, the internal organs and gills of the belly of the fish can be removed first, and then the scales on the body of the fish can be cleaned. If there is still dirt in the belly of the fish, it can also be cleaned.

In this way, not only bacteria and toxins are removed, but also the taste of the fish is more delicious.

Whether to wash and freeze or not to put it in the refrigerator, our advice is: wash the fish first, and then put the fish in the refrigerator to refrigerate. This can not only ensure the hygiene and safety of the food, but also ensure the taste of the food.

Remember to choose a vacuum crisper bag that fits the size of your refrigerator to keep the fish from cold air drying and oxidation by oxygen. Of course, it is advisable to cook the fish as soon as possible to avoid food spoilage or contamination.

In general, it should be washed and frozen, and then put in the refrigerator.

It's going to break. The fish in the refrigerator should not be put for too long, the refrigeration temperature of the household refrigerator is generally -15 degrees, and the best refrigerator can only reach -20 degrees, and aquatic products, especially fish, when the storage temperature does not reach -30 degrees, the fish body tissue will change, and it is inedible. Preferably, buy fresh food first.

Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

The best way to store fresh fish in the refrigerator is to cut the fish to remove the intestines and offal, wash and drain the water, tie it in a fresh-keeping bag, and freeze it in the refrigerator, so that the fish can extend the shelf life, and there will be no deterioration, flavor and phenomenon on a Sunday.

If you put it in a cool place, it will probably not break.

Can be placed in the freezer.

With the development of human science and technology, there are more and more electrical appliances in people's homes, and the most frequently used electrical appliances should be refrigerators. In daily life, people often put uneaten leftovers or prepared ingredients into the refrigerator for preservation, so is it okay to put the fish in the refrigerator?

After the fish is killed, it can be stored in the refrigerator. However, it depends on whether to put it in the refrigerator or freezer: if the fish is eaten within two days after killing, then it is recommended to put it in the refrigerator compartment to ensure that the fish is as tender as possible.

However, after the fish has been killed, it may take a week or a month to eat it, in which case it needs to be stored in the freezer. However, if the fish is kept in the freezer for a long time, the meat will be rough and a lot of nutrients will be lost. So here is to say that after killing the fish, it is best to eat it on the same day, so as to ensure that the nutrition and taste are optimal.

To sum up, fish can be put in the refrigerator according to the needs of the fish can be put in the refrigerator or freezer.

Summary. Hello dear<>

Crucian carp is generally killed and cleaned before being put in the refrigerator, because if it is not cleaned, it is easier to spoil with the food in the stomach, so that the crucian carp can no longer be eaten or stored for a short time.

After killing the crucian carp, I put it in the refrigerator without washing it.

Hello dear<>

Crucian carp is generally killed and cleaned and then put in the Huaixiao refrigerator, because if it is not cleaned, it is easier to deteriorate with the food in the stomach.

Crucian carp can be kept fresh in the following ways: 1. Slaughter in time to ensure absolute freshness. 2. Refrigerate, wash the fish, if you need to eat it the next day or in a short time, it is best to put the fish in the buckle box and then put it in the refrigerator to refrigerate, refrigeration can keep the fish fresh.

3. Freezing, can be frozen if not eaten for a long time. 4. Salt noisy pickle. That is, the fish is slaughtered and processed, and a large amount of salt is added to make salted fish.

Salts can effectively prevent the activities of enzymes and fungi, so as to achieve the effect of non-decay, but in terms of preservation, it is impossible to talk about 5. Frying. Frying can dehydrate the fish meat to a certain extent in Tongzhen, and cause damage to the residual enzymes and bacteria, so it can prolong the freshness time. Deep-fried fish retains 80% freshness within 1 month regardless of whether it is refrigerated or frozen.

However, it should be noted that frying will also cause a certain degree of loss and destruction of the nutrients of the fish.