Can you put the peppercorns in boiled pepper oil in the bean paste?

Yes, the peppercorns boiled in pepper oil are generally crispy, crispy and fragrant in the watercress pepper, and it also retains the taste of the peppercorns, which is very delicious, and it is very suitable for the watercress peppercorns, so that it is not wasted, killing two birds with one stone, the pepper oil is also available, and the peppercorns are not thrown away, I personally like to eat the peppercorns that are not numb and crispy at all, if you don't like to eat, you can pick out and only eat the sea pepper, but this watercress sea pepper already has the fragrance of the peppercorns, and the taste is very good

The peppercorns used to boil the pepper oil can be put in the watercress sea pepper, which is very fragrant and can be used as a seasoning with the watercress sea pepper.

The peppercorns in the boiled pepper oil can be put in the watercress cape, as long as the peppercorns are not fried too mushy, don't feed them in the play, and don't affect the taste of the watercress pepper.

The peppercorns boiled in pepper oil can be put in the watercress sea pepper, which will increase a certain taste and make it taste better.

Can the peppercorns of Sichuan pepper oil be put in watercress sea pepper? No, because the peppercorns boiled in pepper oil are put in the watercress sea pepper, they are the same thing, so no.

Can you put the peppercorns in boiled pepper oil in the bean paste? This is okay, as long as the pepper has no core, it can be put in.

The peppercorns boiled in pepper oil can be placed in the watercress sea pepper, and this pepper can be placed in the watercress sea pepper, which will make the watercress sea pepper taste better.

Yes, but don't put too much, otherwise it will overshadow the taste of sea pepper, just put a little appropriately.

The peppercorns that boil the pepper oil can't be put in the watercress sea pepper, because if you put it there, they will flavor it in the future, and the pepper oil you make will not be authentic.

Yes, the peppercorns boiled in pepper oil are more flavorful and numb, and can be blended with bean paste; The taste is more fragrant and spicy.

It's best not to put the boiled peppercorns in the bean paste sea pepper, so put them together, they will not taste good.

Yes, Sichuan peppercorns can be placed in watercress sea peppers.

How do you boil pepper oil to have a stronger flavor?

Fresh pepper oil 1Take 500 grams of fresh peppers and wash them slightly, dry them and put them in the jar of pickles. 2.

Put 2 kg of rapeseed oil in the pot, heat it over low heat until it smokes, turn off the fire and cool it to two to three percent hot, pour it into the jar where the flowers and peppers are put out of the pot, seal it, and soak it for more than half a month after filling the jar with water before it can be used.

Dried peppercorn oil 1Take 500 grams of dried green peppercorns (you can't use red peppercorns, because the oil boiled out of this peppercorns is bitter) and put them in a pot of cold water, heat them over low heat until the water boils, take out the peppercorns and rinse them to remove impurities, control the moisture and put them in the oven, bake them at low temperature until they are dry, take them out and put them in a container, and then add 150 grams of dried shallots, 2 unpeeled garlic heads, and 10 grams of salt.

2.Put 2 kg of rapeseed oil in the pot (if it is a chef outside Sichuan to make, the amount of oil needs to be increased to kilogram-3 kg, because the less oil, the more numb the taste), heat over low heat until smoking, turn off the fire and cool to five to six percent hot, pour it into the container with peppercorns, seal it with plastic wrap, and let it stand for 2 days before use.

The peppercorns boiled in pepper oil should not be placed in the watercress sea pepper, because the fried peppercorns have lost their pepper flavor.

Hello, the peppercorns that are boiled in pepper oil, of course, can be placed in the black pepper room of bean paste to pick out a more beautiful and fresh taste.

If you have peppercorns with pepper oil, you can put them in the bean paste, so the taste is also very good, you can try it.

Of course, the petals of boiled pepper oil can be put on the watercress and teach you, so that the sea pepper can taste better.

You can put some peppercorns in pepper oil, and you can use them with Haijiang in bean paste, which is okay.

It's no problem to put some in it, and his taste won't change much, but if it's not well blended, his bun maker may be shortened.

The remaining peppercorns from the pepper oil can be reused.

Yes, but generally not with pepper oil.

Cooking. Sichuan pepper oil is a seasoning oil that is used in foods that need to highlight the hemp flavor and aroma, such as Sichuan cuisine.

Cold dishes, noodles, rice noodles, hot pot, etc. Due to the limited use of Sichuan pepper oil, it is generally less used for stir-frying.

Sichuan pepper oil. Sichuan pepper oil is Sichuan peppercorn.

Edible oil is the main ingredient of medicinal diet. Zanthoxylum oil is a product extracted from Zanthoxylum bungeanum to produce aromatic substances in edible vegetable oil.

The oil solubilization method, oil immersion method and oil leaching method are the traditional methods for the production of Zanthoxylum bungeanum oil, which are used by most of the domestic Zanthoxylum pepper oil factories. Sichuan pepper oil, the hemp flavor is strong, and the pepper fragrance is strong.

Hanyuan pepper has a long history, and was listed as a tribute in the Tang Dynasty, so it was called "tribute pepper". Its color is red, the grain is large and the oil is heavy, the aroma is rich, mellow and refreshing. Authentic Hanyuan peppercorns, named Qingxi. Pepper.

Summary. The treatment method is as follows: first we put the pepper into a basin, pour water to wash it clean, wash off the dirt on the surface of the pepper, then filter out the pepper, wash it again, and soak the pepper in warm water for 3 minutes after cleaning, so as to remove the bitter taste of the pepper.

Step 2: Filter out the soaked peppercorns again, add an appropriate amount of high liquor and mix well, adding liquor can stimulate the fragrance of peppercorns, and the aroma of fried pepper oil is more intense, stir well and let stand for 10 minutes to let the peppercorns fully absorb the liquor.

The treatment method is as follows: first of all, we put the pepper into a basin, pour water to wash it clean, wash off the dirt on the surface of the pepper, and then filter out the pepper, wash it again, and after cleaning, put the pepper slippery and simple into warm water and soak it for 3 minutes, so that the bitterness of the pepper can be removed. Step 2:

The soaked peppercorns are filtered out again, and the appropriate amount of high liquor is mixed well, adding liquor can stimulate the fragrance of peppercorns, and the aroma of fried peppercorn oil is more intense, and after stirring well, the letter burns and stands for 10 minutes to let the peppercorns fully absorb the liquor.

What I asked was how to use the used Sichuan pepper oil for frying Sichuan pepper oil?

Just add it to the dish and use it 1Increase appetite: The smell of Sichuan pepper is fragrant, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.

2.Lowering blood pressure: Studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure.

3.Deworming: Taking pepper water can repel parasites.

4.Grain insect control: The stored grain is moth, wrap dozens of peppercorns in a cloth and put hail into the spine, and the insects will run away or die by themselves.

5.Grease to prevent "Ha taste": Put an appropriate amount of minced pepper in the grease to prevent the fat from becoming Ha Wei.

00:39

Hongmao Medicinal Liquor Official ** into the store.

How to make your own pepper oil.

Iceberg Snow Spring 1360

The aroma of good pepper is compelling, but if it is not well preserved, the hemp fragrance will volatilize naturally, and after a long time, there will be no fragrance, and some have a bitter aftertaste. The best way to make a good pepper is to make your own pepper oil, which is simple to make and easy to preserve.

Method 1: 1. Put the pepper into the bottle, put more and less at will, it is recommended to put at least half of the bottle;

2. After boiling the vegetable oil, leave it for a period of time, wait for the oil temperature to decrease and no white smoke, pour it into the bottle (the temperature should not be too high to prevent the pepper from being scorched), and soak it for a period of time;

3. After the oil in the bottle is cool, seal the bottle mouth, and even if the pepper oil is ready, you only need to pour it out and use it directly;

4. After the pepper oil is used up, the pepper in the bottle can continue to be used to make pepper oil, but the effect is not good, and it can also be used directly when stir-frying or stewing;

Method 2: 1. Grind the pepper into powder;

2. Pour the pepper powder into the bottle, put more and less at will, it is recommended to put at least half of the bottle;

3. After boiling the vegetable oil, leave it for a period of time, wait for the oil to become lukewarm, pour the oil into the bottle (the temperature should be low, the pepper powder is easy to fry), and soak for a period of time;

4. After a period of time, the level of vegetable oil will drop, which is to continue to add oil to the bottle, and at the same time stir the pepper powder with chopsticks to ensure that all the peppercorns are moistened by the oil. At this time, it is basically completed, and it can be used after a period of time;

5. After playing with pepper oil, the remaining pepper powder can be directly used for stir-frying, cold dishes, etc.

This pepper is really numb.

02Put a small amount of oil in the pot (I use sunflower oil).

03Put the frozen peppercorns in the pot and remove the water first.

05 At this time, boil slowly.

06 fire on a small one.

07Slowly bring the pot to a boil.

08 peppercorns began to burst open.

09 When you see that the pepper color has darkened, turn off the heat. Don't get too charred.

10. Do a good job of labeling the bottle, don't use it as a stir-fry oil that day.

11. The pepper oil in the pot is cooled and begins to be loaded. Cut a funnel out of your own Coke bottle and start bottling.

12. In comparison, the color of Sichuan pepper oil is much darker. It's very affordable to make it yourself.