How can boiled longan not crack? Can you still dry the longan when it is boiled and cracked when mak

If you want to boil the longan, you must soak the longan in hot water before boiling. Longan is a beloved fruit, and many people only know that longan meat is delicious but do not know that in fact, discarded longan shells also have a great effect. Drinking more water boiled from longan shells can prevent dizziness, especially for the elderly, and longan shells can also calm the nerves and ensure sleep.

In addition to these, there is also a more out-of-the-way effect, which is **urticaria. The effect of urticaria will surprise most people, but it is true, but it should be noted that at this time, longan shells are not simply boiled in water, but also need to be boiled with different fire decoctions.

Prevent dizziness. Longan shell has the effect of dispelling wind, detoxification and evil spirit, it acts on the upper part of the human body, especially the head longan shell to make tea to prevent dizziness, and let you not dizzy and deaf after old age, usually can be used for human heart deficiency and dizziness and other diseases, ** when you can take 15 grams of dry longan shell and add water to boil, after boiling to take the juice to drink.

**Urticaria.

Take 50 grams of longan shell, add 500 ml of water, soak for 2 hours, then boil over high heat, change to simmer and continue to fry for 1 hour, filter out the liquid medicine, continue to add 500 ml of water to the residue, and then fry for 30 minutes according to the above method, combine the two decoction liquids, filter out the liquid medicine, wash the affected area after cooling, 2 times a day. If the symptoms are not severe, it can generally be cured in 1 7 days, and it is not easy**.

Soothe the nerves. Drinking longan shell in water can also calm the nerves, enhance memory, and inhibit cancer cells. The practice of soaking dried longan in water is also very simple, you can directly use only dried longan to soak in water, or you can boil dried longan in water, so that the taste will be a little more outstanding.

In addition, you can also add red dates, snow fungus and other medicinal materials to soak in water to make a different flavor of dry longan soaked water.

How to soak longan in dry water.

1. Rose longan red date tea: five roses, five longan, three red dates, cut the red dates with a knife, and put them together in hot water to brew for ten minutes before drinking. It can play a role in nourishing blood and replenishing blood, beautifying and nourishing the skin, especially suitable for women.

2. Red jujube longan ginger tea: three red dates, five longan, 20g ginger, cut the red dates with a knife, cut the ginger into thin slices, and put them together in hot water to brew for ten minutes before drinking. It can play a role in nourishing blood and regulating menstruation, warming the stomach and dissipating cold, and is suitable for people with weak constitution and lack of qi and blood.

3. Longan Angelica Codonopsis Tea: Five longans, 10g of Angelica, 10g of Codonopsis, slices of Angelica, cut sections of Codonopsis, and brew together in hot water for ten minutes before drinking. It can play a role in replenishing both qi and blood, and invigorating blood circulation. It is suitable for long-term drinking and health care for people with qi and blood deficiency.

4. Longan sour jujube tea: three longans, 10g of sour jujube kernels, fried and dried into powder, put them together in water and brew them for five minutes before drinking. It can play a role in nourishing the heart and calming the nerves, and enhancing sleep. It is suitable for restless people, who dream a lot and sleep less before going to bed.

5. Longan red date wolfberry tea: five longan, three red dates, 10g wolfberry, cut the red dates with a knife, and brew them in water for ten minutes before drinking. It can have the effect of nourishing blood and qi, nourishing the liver and brightening the purpose. It is suitable for those who stay up late and drink it regularly.

Step 1: Soak the white fungus in cold water, then remove the yellow pedicle, tear it into small flowers, poke the lotus seed with a toothpick to remove the remaining lotus core, and remove the shell of longan.

Step 2: Wash all the raw materials.

Step 3: Put all the ingredients into the pressure cooker and add water (about 10 cm above the ingredients).

Step 4: Then cook it.

Finished product drawing. Cooking skills.

I use the computer version of the automatic pressure cooker, which can also be timed, I think it is very practical, and it is also easier to control and safer than the traditional pressure cooker, which can be used to stew meat and cook porridge, and the nutrients are not lost. If you want to hurry, you can put the pressure cooker liner with the raw materials directly on the open flame stove to boil first, and then take it down and put it in the electric pressure cooker, which will save half of the time After the porridge is cooked, you can unplug the power supply first, no need to deflate, and then open the lid after a while, which can not only make the porridge more rotten, but also do not need to deflate and depressurize.

After opening the pressure cooker, if the amount of water is not well grasped and the porridge is too thick, you can take out the inner tank, put boiling water in it to dilute it or directly put cold water in the inner tank and then put it on the open stove to boil.

If you are using a traditional pressure cooker, be sure to check the exhaust valve at all times, because porridge can easily clog the exhaust valve.

If you use a regular cooking pot, it is best to soak the red bean barley in advance.

Don't be afraid of boiling white fungus, the gum inside will come out after cooking.

It should be noted that when you buy white fungus, you must buy the color that does not look beautiful and uneven, if you can smell it, it is best not to have a pungent taste, and all the colors that are particularly uniform and beautiful are basically smoked with sulfur; Don't buy lotus seeds, which are particularly smooth and white and uniform in color, but buy those that have flowers on them; The jujube is very good with the extra-small seedless one, which tastes good and will not become crumbling when cooked.

How can boiled longan not be wild, in fact, it is very simple, the boiling time cannot exceed two minutes, take out the water and ice it with ice water.

First boil the longan in water to separate the longan meat from the shell, and then take it to dry so that the shell will not crack.

Because it is all shelled and dried, it will not crack when boiled.

When the first one explodes, all the cold water is fished out.

Generally, it can be boiled for a few minutes.

Longan leaf turtle does not necessarily have to be boiled, the purpose of boiling is to boil out the medicinal properties inside, boil for a few minutes, if you don't boil, there will be no big problem.

This kind of thing can be used as a shelter to allow the turtle to live in a shady place, so that it can avoid crawling around. At the same time, it also reduces rot.

The probability of occurrence is of great help to the health of the turtle. If it is soaked for too long and causes it to rot, it should be replaced in time.

Benefits of longan leaf turtle farming:

Longan leaves do not rot easily, which is also one of its advantages, even if it is soaked for a long time, it is no problem. Longan leaves in the water can also play a natural role in avoiding turtles and increase the safety of turtles, which reduces the probability of turtle stress, which will also reduce the appearance of stress rot. The effect of longan leaf Chinese herbal medicine also has a certain effect on the turtle's son cold and gastrointestinal discomfort.

The method is as follows: peel off the cracked longan, remove the core inside, and continue to dry the remaining longan meat.

How to dry longan so that it won't rot:Longan is in a string, pay attention not to cut the epidermis when cutting the longan, wash the fresh longan with water, put it in a pot of boiling water, soak it for about 3-5 minutes, then take out the filtered water, put the longan in the sun and expose it, roll it regularly to ensure that it is evenly heated, and peel off the cracked longan eyelid when it is dry to 8 percent, and remove the core inside, and continue to dry the remaining longan meat.

How to dry longan to make it delicious:Ingredients: Fresh longan.

Method: (1) We first wear the longan into a string, and then cut it into a small grain, we must be careful not to cut the skin, and we must pick some good-looking longan. (2) Clean the longan and put it on a plate.

3) Heat the water in the pot, then put the longan into the pot and boil, boil for 1 to 2 minutes to scoop it up, and then dry the longan. (4) Dry the longan in the sun for 3-4 days. (5) Put the dried longan in a plastic bag and seal it for storage.

I look at it according to preservation.

1. Storage at room temperature: The shell of longan itself can isolate most of the bacteria and microorganisms, so even if it is placed at room temperature, it can be stored for about a week.

2. Refrigerated storage: But if it is stored in the refrigerator, low temperature can inhibit the growth and reproduction of bacteria and microorganisms, so it can be stored for about half a month.

3. Sun-dried preservation: If the longan is dried into longan, then the storage time will be longer, because the food that does not contain water is not easy to breed bacteria and microorganisms, so if it is dried, it can be stored for about a year.

Longan is in a humid state, which is more likely to rot and deteriorate under suitable temperature conditions, and the storage time is very short, so the cleaned longan cannot be stored for a long time, and it is recommended to eat it as soon as possible.

Longan can be stored at room temperature for about 3-4 days, and most of the longans that are not very fresh can only be stored for about 1-2 days.

Longan is originally a fruit that is relatively easy to deteriorate, after it is washed in water, the water infiltrates the skin, the longan is in a humid state, it is easier to rot and deteriorate under the right temperature conditions, and the storage time is very short, so the cleaned longan can not be stored for a long time, it is recommended to eat it as soon as possible.

Can't put it, longan is originally a fruit that is easy to spoil, after cleaning, the water is soaked into the skin, longan is in a humid environment, and it is more likely to deteriorate and rot in a suitable temperature environment.

It is not a problem to put it in the refrigerator (about 4 degrees) for more than 24 hours, and it is placed for nearly two days

Longan soaked in water, generally left for about a week to spoil, it is recommended to eat as soon as possible.

Longan soaked in water boiled for about 4 hours in summer, and about 2 days in cold weather.

Fresh longan is soaked in water and will not be fresh after 7-8 hours.

3-5 days. Room temperature is also called room temperature, generally refers to 20 -25, longan can be placed at room temperature for 3-5 days, it is easy to rot and deteriorate for a long time, in addition to room temperature preservation, cold box refrigeration, longan can also be dried and preserved, this method of storage time is longer, can be stored for about 1 month, but to avoid moisture and insect moth. It is recommended that fresh longan is the fresher the better, so you should eat it as soon as possible after buying it, even if you can keep it in the refrigerator for a few days, but the taste has changed.

5 to 8 days Longan can be put at room temperature for 5 to 8 days, because longan contains a lot of water and sugar, so it is easy to breed bacteria and deteriorate at room temperature, so longan can not be stored for more than 8 days at most, if it exceeds it, it should be thrown away directly.

Refrigerator refrigeration Longan can be placed in the refrigerator refrigeration area for preservation, first put the longan in the crisper box, then seal the box mouth with plastic wrap, and then put it in the refrigerator refrigeration area to keep the temperature in.

Dry and store Longan can be stored after drying, and the dragon sun can be placed in the sun for drying to ensure that the moisture in it is basically removed.

The water soaked in longan can be left for five hours in summer and ten hours in winter.

Try to finish it within three days after soaking in water.

Cut the longan belt rod one by one, pick out the bad ones, and keep the good ones for later use. Wash off the dust from the skin of the longan with water, do not wash too vigorously when washing, and it is best to rinse with water. Boil the water to a boil, and then put in the longan for 1-2 minutes, which is just no liquid for disinfection and sterilization, which is conducive to drying.

Cover with gauze to protect from dust and dry in the sun for about 3-4 days. Keep sealed, pack in a plastic bag and store in a cool place. <

1. Cut the longan with rod one by one, pick out the bad ones, and leave the good ones for later use.

2. Wash off the dust of the old skin of the longan table with water, don't wash too vigorously when washing, and rinse with water.

3. Boil the water until it boils, and then put in the longan for 1-2 minutes, which is only used for disinfection and sterilization, which is conducive to drying.

4. Cover it with gauze to prevent dust, and dry it in the sun for about 3-4 days.

5. Seal and store, pack it in a plastic bag, and store it in a cool place.

Nutritional insufficiency, some longans will crack when they are undernourished.

Expansion: Measures to prevent fruit cracking: Apply strong fruit fertilizer, longan fruit consumes a lot of nutrients during development, and needs to be replenished in time by applying strong fruit fertilizer.

Generally, according to 100 kg of fresh fruit per 100 kg of fresh fruit tree surface application urea, superphosphate 2 kg each, potassium chloride kg, can also be applied to the above fertilizer effect of other chemical fertilizers and organic fertilizers. Spraying "Fragrant Treasure Anti-Crack Element", longan has more cracked fruits before fruit picking. Anti-crack hormone is a special fertilizer formulated for longan fruit cracking in the later stage, which can promote the development of fruit peel, make the peel hard and tough, and reduce fruit cracking in the late stage of fruit development.

Proper fruit thinning, for trees with too much fruit set, proper fruit thinning should be carried out at the young fruit stage. Longan 40-80 capsules.

The way to dry longan will not be bad and not moldy is to choose good weather, choose a suitable drying place, disperse emissions, and pay attention to the ambient temperature.

Choose sunny and dry weather for drying, and try to avoid rainy weather. Environments with high humidity can easily cause dry and moldy longans, so it is important to keep the air dry. Choose a well-ventilated, sunny place for drying, preferably in a dry outdoor environment.

Ensuring air circulation helps moisture evaporate and prevents mold growth.

Evenly disperse the dried longan on a drying net, plate or gauze to avoid accumulation or overlap so that the air can circulate sufficiently. This helps the pulp dry quickly and reduces wet areas. Maintain a suitable ambient temperature, too high a temperature may cause the longan to dry out and deteriorate or become moldy.

At the same time, avoid drying at night when there is a lot of dew.

Tips for drying longan

1. Choose fresh longan fruits: Choose longan fruits that are ripe but still have a certain hardness and freshness, which can ensure that the water evaporates evenly during the drying process.

2. Peeling and pitting: Peel off the outer skin of the longan fruit and remove the pit. This makes the pulp easier to dry and speeds up the drying process.

3. Cut thin slices or press flattening: The longan pulp can be cut into thin slices or flattened to increase the surface area, which helps to speed up the volatilization and drying of water.

4. Cleaning and draining: Before drying, rinse the longan pulp with clean water, and then gently blot the excess water with a kitchen paper towel or dry towel.

5. Frequent turning: In the process of or shielding, frequently turn the longan pulp to ensure that it is evenly dried, and it can be turned once in a while.