How to stir fry chicken cutlets, how to fry chicken offal delicious home cooked dishes

1. Wash the ribs, marinate them with light soy sauce, ginger shreds, salt and oil, and put them in the refrigerator overnight. 2. Heat the frying pan with oil, lay the ribs flat, fry them on low heat until golden brown on both sides, and add a little dark soy sauce to color. 3. Put an appropriate amount of boiling water in another pot, add white rice vinegar and white sugar, put in the fried pork ribs, (the water needs to be over the ribs) simmer for 40 minutes on medium heat until the pork ribs are crispy and fragrant, reduce the juice over high heat, and sprinkle some chives Remarks:

The marinating time can be 20 minutes, a few hours or even an entire night, if you want to eat it, you still need to be patient. After frying the pork ribs, boiling water must be poured in, and the reasons are well known, but I still have a mother-in-law: in order to avoid the shrinkage of the meat, it will not be cooked and will not be rotten, which will affect the taste.

Instead of frying in a frying pan, you can reduce the risk of oil splashing and make it less greasy.

You can put half a slice of cheese on the bottom of the green cabbage mat, then fry the chicken steak back to the pan and make it crispy, sit directly on the cheese, melt the cheese with the residual temperature, and roll it to eat.

Chicken steak is not very good for stir-frying, just wrap the chicken breast in breadcrumbs and fry it to make chicken cutlet, dip it in chili noodles or tomato sauce.

How to fry the chicken steak stir-fry The chicken steak is all later, and then it is very delicious to fry it with the dish later.

If you want to stir-fry, it is better to put some chili peppers.

1.Wash and slice the bamboo shoots, wash and cut the chicken offal into thin strips, wash and peel the carrots and cut them into long strips, wash and shred the ginger and set aside.

2.Heat the oil in a pan, pour in the chicken offal and ginger shreds, and stir-fry well.

3.Add an appropriate amount of salt, fry until lightly browned, remove the chicken offal and set aside.

4.Leave the bottom oil in the pan and pour in the spring shoots and carrot strips.

5.Add salt and chicken powder, stir-fry until the bamboo shoots are flavorful, then add chicken offal, then pour in a little water, and stir-fry evenly.

6.Sprinkle a little garlic sprouts before cooking.

Ingredients: Appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of green onions, appropriate amount of chicken kidney, 5 red peppers, 2 green peppers, appropriate amount of salt, appropriate amount of black pepper.

Steps: 1. Cut the chicken offal into thin slices, cut the green pepper into small pieces, and prepare the ginger slices and green onions.

2. Heat the oil in a pan and add the ginger slices and green onions.

3. Add chicken offal and some dried chili shreds.

4. Stir-fry constantly, pour light soy sauce and sprinkle with salt and black pepper.

5. Add the green pepper when it is finally cooked.

6. Remove from heat and serve.

The delicious stir-fry method of chicken offal is as follows:Ingredients: chicken gizzards, chicken intestines, garlic sprouts, garlic, ginger, light soy sauce, chili peppers, ruined salt, cooking oil, water.

Tools: pots, kitchen knives, cutting boards, bowls, plates, pots, spatulas, lids.

1. Slice the chicken gizzards, wash the chicken intestines and hang up the oil inside and cut them into sections, slice the garlic and ginger, and cut the garlic seedlings into sleepy sections.

2. Put the ginger, garlic slices and chili pepper into the pot and stir-fry in hot oil until fragrant.

3. Put the chicken offal into the pot, and boil all the water contained in the chicken offal and boil it dry.

4. After boiling the water contained in the chicken offal, add an appropriate amount of light soy sauce and stir-fry to make the chicken offal evenly colored, and then add garlic sprouts and stir-fry.

5. Add an appropriate amount of water and cover and simmer.

6. When the water is about to boil dry, add an appropriate amount of salt and put it on a plate.

First course: diced spicy chicken.

Ingredients: chicken breast, dried chili, minced garlic, white sesame seeds, Sichuan pepper, ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, starch.

Steps: 1. Clean the chicken breast and cut it into cubes, put it in a bowl, add ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper, stir evenly and marinate for 10 minutes.

2. Heat the oil, wait for the oil temperature to rise to 60% hot, add the marinated diced chicken breast, fry until the surface is golden brown, and then remove it. Wait for the oil temperature to rise again, fry again, and remove the oil control for later use.

3. Leave the bottom oil in the pot, add minced garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant, then pour in the diced chicken and stir-fry to taste. Finally, add 1 tablespoon of white sesame seeds and you can eat it out of the pot.

Second course: scallion oil chicken.

Ingredients: chicken thighs, green onions, ginger and garlic, white sesame seeds, onions, cooking wine, soy sauce, oyster sauce, sugar.

Steps: 1. Clean the chicken thighs, cook them in a pot under cold water, add green onion and ginger cooking wine to remove the fishy, turn to low heat and continue to cook for about 8 minutes after the water is boiled, and the chicken thighs can be covered with a lid and stuffed for 10 minutes.

2. When the time is up, take out the chicken thighs and soak them in cold water. Then tear it into strips and put it on a plate.

3. Heat the oil, add the ginger, garlic and onion

Stir-fry the shallots until fragrant, turn off the heat, add light soy sauce, oyster sauce and sugar, and stir well.

4. Put the shredded green onion on top of the chicken, pour in the scallion sauce, and finally sprinkle with sesame seeds.

If you want to make chicken stir-fried vegetables delicious, it is very important to match, you can make chicken fried broccoli, you can also make chicken fried celery, first of all, you must cut the chicken into shreds, then put egg whites, then put some starch, and then put some chicken essence to marinate it in advance, and the stir-fry time should not be too long, so that the chicken is more tender and not old.

Method 1. Steps:

1. The direct slice of chicken breast is definitely not big enough, so it should be cut to the bottom without cutting it off, and then slice it back in the opposite direction at the connection, cut off and spread out, so that it is a relatively large meat slice. If you want a bigger one, you can not cut it off a second time, and in the same way, you can slice it out again.

2. Add minced garlic and black pepper to the sliced chicken with salt and starch, and the amount of salt can be according to your taste.

3. Add cooking wine and a small amount of water to grasp well, marinate for more than half an hour, and wrap the surface of the marinated meat slices with breadcrumbs, which I used this time.

4. Put it in a frying pan and half fry it half-fried, if you are willing to put oil, you can also fry it directly, because the slices are relatively thin, so it is quickly cooked, and you can remove the oil control on both sides.

5. Remove from the pot and serve.

Practice 2. Ingredients: 450g chicken breast; cornstarch 1 scoop; 1 spoonful of oyster sauce; flour 15 grams; Ginger one piece.

2. Take an appropriate amount of flour and sprinkle it on top, both sides should be sprinkled.

3. Heat the pot for 70 percent, put an appropriate amount of peanut oil, put the chicken breast down and fry it slowly over low heat.

4. After frying one side, turn it over and fry the second side, it is best to turn it over two more times, so that it will not be too old and the chicken will be hard.

5. Scoop out the fried chicken breast and put it on a plate, put some cucumber slices around it and decorate it, 6. Peel and chop the ginger and garlic seeds. Put the ginger in a small bowl, put a large spoonful of tomato paste, a small amount of soy sauce, and stir with chopsticks. Then put it in a pot and bring it to a boil.

7. Pour the sauce on the chicken chops, and the crispy and delicious chicken chops are ready.

8. Poultry food must be cooked thoroughly before eating, but don't fry it for too long, otherwise the chicken will be very hard to bite and lose its crisp taste.

1.The ingredients needed include 100g chicken brisket, breadcrumbs, salt and pepper, flour, sugar, pepper, allspice, pepper, pepper, garlic, ginger, onion, oyster sauce and eggs.

2.Cut the washed chicken breast into thin slices, expand the striking area on the back of the knife to double the original size, and add a small amount of water to the blender to make the juice.

3.Add an appropriate amount of salt, pepper, sugar, five-spice powder and other accessories.

4.Soak the meat in the sauce, flatten the marinated meat, sprinkle with flour, wrap the chicken with egg wash, wrap it and stick a layer of breadcrumbs. Put the oil in a pan, heat it until it is 60% hot, and fry until golden brown on both sides.

The above is the specific steps on how to make chicken cutlets delicious, I believe that both adults and children like to eat chicken cutlets, eating outside is not at ease, you can follow the above methods to make chicken cutlets at home, and it is very simple, I hope it will help everyone.

The preparation of popping chicken steak.

Ingredients: 1 whole chicken breast, 2 cheese slices (cheese slices), appropriate amount of salt, a pinch of black pepper, 1 raw egg yolk, 2 tablespoons of breadcrumbs, 1 tablespoon of flour, 1 tablespoon of crispy fried chicken powder in a bag (choose your favorite flavor, you can also leave it alone, the taste and texture will be better after putting it).

Steps. 1. We first remove the tendons and membranes of the chicken breast, and then use a knife to cut a large piece in half.

2. Then cut the chicken breast into slices, which can be beaten into some thin slices with a meat hammer or the back of a knife.

3. Then we just put the chicken breast in the container, smear salt and black pepper on it, and then knead it, we must pay attention to gently, marinate for a few minutes, we must be careful not to be too salty, because the cheese slices are also salty, and the fried chicken powder is also salty, so it may be more salty.

4. Take out the marinated chicken breasts and lay them flat, then place the cheese slices on the sides of the chicken breasts.

5. Fold the other side of the chicken breast, then cover, and press all sides tightly.

6. Dip a layer of dry flour on the flour, then add the egg yolk liquid and coat it with the egg mixture.

7. Mix the fried chicken powder with breadcrumbs, so that the chicken cutlets are covered with egg wash, and wrap the facial bran, and press it slightly with your hands, which can make the breadcrumbs more firm, and you can also brush the surface with water, so that it can be more delicious.

8. Put the raw chicken steak into the pot and fry it on low heat for about 3 to 5 minutes, and wait until both sides are ready to go. It can be paired with some tomato sauce, or it can be paired with sweet and spicy sauce, which can make the taste better.

Production method: 1. Wash the chicken heart, cut it in half, and then wash away the blood on the side of the chicken heart. Cut the chicken gizzard into thin slices and slice the chicken liver.

2. Put the cut chicken offal in a pot, add a little white pepper, cooking wine, and water starch to grasp and marinate.

3. Slice the green pepper and carrot into slices for later use. Cut the dried red pepper into small pieces, shred the ginger, and pat the garlic into garlic cubes.

4. Prepare a small bowl, put sugar, monosodium glutamate, salt, soy sauce, add a little water, and then put a little water starch to mix it into a sauce for later use.

5. Put oil in the pot, and after the oil is slightly hot, add chili peppers, ginger and minced garlic and stir-fry until fragrant.

6. Add the marinated chicken offal, stir-fry quickly over high heat, stir-fry until the chicken offal completely changes color, and then add green peppers and carrots.

7. Pour in the prepared sauce, (the sauce must be stirred well before pouring it), so that the sauce is completely wrapped in the chicken offal in the pot.

8. Add a little sesame oil and turn off the heat; Finally, add spicy peanuts, mix well and remove from the pot.

Chicken offal is a general term for chicken offal, including chicken heart, chicken liver, chicken intestine and chicken gizzard (chicken gizzard), etc., which are delicious and have a variety of nutrients. Chickens are highly nutritiousThe nutrition of its internal organs is not bad

Make good use of it and cook it with careEqually delicious.

Fresh gizzards are elastic and shiny, red or purplish in appearance, and firm and thick in texture; Stale chicken gizzards are black-red, inelastic and shiny, and the meat is fluffy and not suitable for purchase.

Efficacy: Traditional Chinese medicine believes that they all have the effect of helping digestion, spleen and stomach. Combined into a soup, it can strengthen the stomach and eliminate food, moisturize the skin and nourish the skin. Rich in vitamins and iron, nourishing blood and intelligence.