What can I eat to help recover faster from cerebral infarction?

Many people think that cerebral infarction is a dangerous disease very far away from us, but in fact it is not, you can now think about how many patients with cardiovascular and cerebrovascular diseases around you, among these people, it is very likely to induce cerebral infarction.

Among the recognized risk factors for cerebral infarction, including hypertension, arteriosclerosis and other cardiovascular diseases, if you already have this condition, you should always pay attention to your physical health, when there are often headaches, dizziness, unclear speech, etc., it is best to go to the hospital for relevant examinations. For people who have already suffered from cerebral infarction, if you want to recover faster, there are the following foods that are not missing, which are very helpful.

Foods rich in unsaturated fatty acids: Such as fish, nuts, etc., these foods have a common feature, that is, they are rich in unsaturated fatty acids, this nutrient, although it is also a kind of fat, but it is a good fat.

It can play a role in raising HDL cholesterol in our body, commonly known as "good cholesterol", and lowering LDL cholesterol, commonly known as "bad cholesterol", thereby reducing the risk of hardening of the arteries and the shedding of vascular plaque. Among them, DHA is also known as "brain**", which is very beneficial to the health of the brain.

However, when eating fish, patients with cerebral infarction need to pay attention to choosing steamed fish, first, the best nutrient retention, and second, it will not add extra calories. On the contrary, fried fish and grilled fish are high in calories and fat, which is easy to endanger the condition of cerebral infarction.

Foods rich in dietary fiber: Whole grains are the representative food of dietary fiber, although this kind of food is not welcomed by people, that is, many people dislike the taste of coarse grains. However, in this kind of food, we often need ingredients for good health, including dietary fiber, which can promote gastrointestinal peristalsis, increase the area of the gastrointestinal tract, and have a strong sense of satiety and is conducive to weight control.

If you are really not used to eating coarse grains with mixed legumes, then you can also start with whole grains, such as oats, which are not only beneficial to the control of the three highs, but also can protect cardiovascular health and prevent cerebral infarction.

Foods rich in high-quality proteinFor example, very typical eggs, eggs have high nutritional value, especially the protein in them, and the proportion of absorption and utilization by the human body is very high. For patients with cerebral infarction, it can enhance the body's immunity.

At the same time, it can also play a role in making cells thinner and repairing, which is an important ingredient needed by the body.

Selenium-rich foods: Such as black rice, black beans, black sesame seeds, etc., which are rich in selenium, selenium is known as the "anti-cancer element", cerebral infarction patients eat more, but also conducive to the body's resistance to bad cells.

1. Fish. Fish meat contains unsaturated fatty acids, which can increase the level of HDL cholesterol in the body and reduce the hardening of the arteries.

2. Fruits. Fruits contain vitamins that the human body needs, vitamins have a good antioxidant effect, and can also help reduce serum cholesterol and triglyceride levels. By eating fruits in moderation, you can restore the health of your blood vessels and prevent cerebral infarction from becoming serious.

3. Whole grains. Whole grains are rich in dietary fiber, which can make people feel full. Moreover, dietary fiber can promote intestinal peristalsis, improve constipation, and also have a protective effect on the cardiovascular system.

4. Eggs. Eggs are rich in protein, and the lecithin in them can reduce serum cholesterol and triglyceride levels, help soften blood vessels, and promote good health.

1. Eat celery often. Second, eat more grains. 3. Eat more spinach and carrots. Fourth, pay attention to eating more apples and bananas. Fifth, eat more soy products.

Some vegetables should be eaten, which can replenish the body with vitamins. Some seafood should be eaten, such as crucian carp and shrimp. You should take some supplements, such as ginseng and ejiao.

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During the recovery period of cerebral infarction, drugs such as stable plaque and antiplatelet aggregation should be taken to control blood lipids, blood sugar and blood pressure if there are other chronic diseases, and anticoagulant drugs should be taken if cerebral embolism caused by atrial fibrillation is required. Cerebral infarction, also known as cerebral infarction and cerebral infarction, is one of the common cerebrovascular diseases, which is caused by a variety of reasons for cerebral vascular blockage, resulting in cerebral tissue ischemia and dysfunction. Dizziness, headache, crooked face, slurred speech, hemiplegia, and impaired consciousness appear.

Drugs to be taken during the convalescent period include: (1) Anticoagulant drugs: including warfarin, etc., can inhibit coagulation function, prevent or inhibit thrombosis aggravation, or form new thrombosis.

2) Antiplatelet aggregation drugs: including aspirin, clopidogrel and other drugs, which can inhibit the aggregation of platelets, and also prevent or inhibit the aggravation of thrombosis or the formation of new thrombosis. (3) Other chronic disease drugs:

If you have dyslipidemia, you need to take simvastatin to control blood lipids; If you have diabetes, you need to take metformin to control blood sugar; If you have high blood pressure, you need to take benazepril, losartan, nifedipine, nitroprusside, etc. to control blood pressure. During the recovery period of cerebral infarction, it is necessary to use drugs according to the doctor's guidance and have regular follow-ups.

During the recovery period of cerebral infarction, the condition is stable, mainly to manage blood pressure, blood lipids and blood sugar, appropriate activities, weight control, and ** training to promote the recovery of limb function. If you have high blood pressure, you need to take antihypertensive drugs regularly and monitor your blood pressure regularly, commonly used antihypertensive drugs are nifedipine and amlodipine. If you have diabetes, you can take metformin by mouth to adjust your blood sugar.

Patients with cerebral infarction should be actively treated for secondary prevention during the recovery period, and commonly used drugs include antivascular drugs, lipid-lowering drugs, and drugs to control the patient's risk factors, and commonly used antiplatelet drugs include aspirin and clopidogrel.

During the recovery period of cerebral infarction, anticoagulants, antiplatelet aggregation drugs, brain-protective drugs, traditional Chinese medicine preparations, etc.

The incidence of cerebral infarction depends on the condition. At the same time, attention should be paid to controlling blood pressure, maintaining water and electrolyte balance, and preventing complications. It can be taken orally with aspirin tablets and compound brain protein hydrolysate tablets.

Patients with cerebral infarction can eat foods rich in vitamins and high-quality protein, such as kiwifruit, broccoli, tomatoes, carrots, celery, apples, bananas, lemons, leeks, chicken, fish, eggs, and milk. And during the recovery period, avoid eating foods high in salt and fat.

There is a medicine: Bawei Qilong Granules, which can be bought with medical insurance. In February last year, I was hospitalized because of a mild cerebral infarction, I stayed in the hospital for almost 10 days, I couldn't walk, I had double vision, I was dizzy, I felt that my hands and feet were still numb the day before I was discharged, and I was still a little one-sided when I walked.

During the recovery period of cerebral infarction, you can follow the doctor's instructions to take drugs that promote blood circulation and eliminate blood stasis, nourish brain cells, reduce blood lipids, and have anti-platelet agglutination effects; If you have hypertension, diabetes and other diseases at the same time, you should also use antihypertensive drugs, hypoglycemic drugs and other drugs to control blood pressure and blood sugar according to the doctor's instructions, which is conducive to the recovery of cerebral infarction.

1. Drugs to promote blood circulation and remove blood stasis: After the cerebral infarction patient enters the recovery period, if there are symptoms such as numbness or limited movement of one limb, dizziness, headache, etc. Under the guidance of a doctor, drugs that can promote blood circulation and improve microcirculation can be applied, such as Xuesaitong tablets, butylphthalide soft capsules, troxerutin tablets, etc.;

2. Drugs to nourish brain cells: after cerebral infarction, cerebral ischemia and hypoxia may occur, resulting in damage to brain nerve cells or necrosis of brain cells.

3. Hypolipidemic drugs: because cerebral infarction may be related to hyperlipidemia or gradual narrowing and occlusion of cerebral arteries after cerebral arteriosclerosis, drugs that have the effect of lowering blood lipids and stabilizing plaques should be taken, such as atorvastatin calcium tablets, rosuvastatin calcium tablets, etc.;

4. Antiplatelet agglutination drugs: After cerebral infarction patients enter the recovery period, they can also take clopidogrel bisulfate tablets, aspirin enteric-coated tablets and other drugs with antiplatelet agglutination effect according to the doctor's instructions, which is conducive to avoiding excessive platelet coagulation and preventing cerebral infarction**;

5. Antihypertensive drugs: Patients who have cerebral infarction and have high blood pressure can take irbesartan tablets, benazepril hydrochloride tablets, nifedipine controlled-release tablets and other antihypertensive drugs to control blood pressure according to the doctor's instructions;

6. Hypoglycemic drugs: If you have diabetes during the recovery period of cerebral infarction, you can take hypoglycemic drugs such as gliclazide tablets, empagliflozin tablets, metformin hydrochloride sustained-release tablets and other hypoglycemic drugs to control blood sugar according to the doctor's instructions.

This question is very broad and there is no specific answer, I can only say that I take medicine according to the condition. Cerebral infarction is a cerebrovascular disease due to cerebral atherosclerosis, vascular intimal damage that narrows the lumen of cerebral arteries, and then causes local thrombosis due to a variety of factors, which aggravates or completely occludes the arteries, resulting in ischemia, hypoxia, necrosis of brain tissue, and neurological dysfunction. You can take some health pills that soften blood vessels; There is also to go to the hospital to check the indicators, if the blood lipids are high, you have to lower blood lipids, and there are some anti-thrombotic drugs, which are taken after the results of the test sheet.

Then there is to take some drugs that nourish brain cells, or play some hanging bottles that nourish brain cells.

Patients should ensure balanced nutrition, and patients with cerebral infarction should adopt a low-fat, low-sugar, and low-salt diet. Nutrition should be based on high-quality protein, seafood fish, shrimp, crab, as well as eggs, lean meat, chicken, duck, etc., are better high-quality protein foods. At the same time, the diet should be rich in unsaturated fatty acids, and meat should be dominated by these.

There are also vegetarian diets, mainly spinach, broccoli that are rich in minerals, vitamins and other nutrients, as well as fruits, such as apples, bananas, kiwifruit, strawberries, etc., and if you have diabetes, you can eat some cucumbers. Patients usually have some foods to choose sesame seeds and walnut kernels, which are rich in unsaturated fatty acids, which can help the softening of blood vessels and help the repair of blood vessels and nerves.

Patients with cerebral infarction can eat more foods rich in vitamins, fiber, and high-quality protein, eat less oil, less salt, and low fat, eat less high-cholesterol foods, and avoid alcohol. In addition, patients should eat light, soft foods that are easy to swallow. If patients with cerebral infarction want to be fast**, they should eat more high-protein foods, immune-enhancing foods, vitamin-rich foods and mushroom foods.

High-protein foods: Common foods such as lean meat, milk, fish and shrimp are rich in protein, which can relieve limb fatigue. Foods to boost immunity:

Such as cordyceps. Vitamin-rich foods: grapes, apples, potatoes, etc.

These fresh vegetables and fruits are rich in vitamin C and vitamin B, which can replenish nutrients for nerve cells, and have the effect of scavenging oxygen free radicals, which can improve symptoms such as sensory disorders.

<> mushroom food. These foods can improve blood circulation and improve blood flow to the brain**. Patients with cerebral infarction should eat more of the following foods if they want to eat more of the following foods as soon as possible

High-protein foods, including lean meats, dairy products, fish, shrimp, legumes, which are rich in protein, increase muscle strength and bulk, and improve symptoms of limb weakness. Patients with cerebral infarction do not have absolute dietary contraindications, and generally advocate a low-salt, low-fat, and light diet. A low-salt and low-fat diet is conducive to preventing high blood pressure, avoiding pickled and marinated foods such as pickles, pickles, tofu, etc., and the daily salt intake should not exceed 6 grams.

A light diet is conducive to preventing hyperlipidemia, eating less fatty foods such as fatty meat and fried meats, and less foods with high cholesterol content such as animal offal and squid. Foods that boost immunity, including cordyceps, bird's nest, royal jelly, etc. Shiitake mushrooms and shiitake mushrooms have the effects of invigorating blood circulation and removing blood stasis, promoting blood circulation, lowering blood pressure and blood lipids, which is conducive to improving the blood in the brain and preventing cerebral infarction.

Vitamin-rich foods including apples, oranges, grapes, kiwifruit, potatoes, bitter melon, cabbage, etc. Fresh fruits and vegetables contain a lot of B vitamins and vitamin C, which have the effect of nourishing nerve cells, antioxidant and scavenging oxygen free radicals, which is beneficial for improving various symptoms such as cognitive impairment and sensory impairment after stroke. However, fresh fruit cannot be replaced by fruit juice.

For people suffering from cerebral infarction, what can they eat to help them recover faster?

The appearance of cerebral infarction will pose a threat to brain health, because the brain function is impaired during the onset of cerebral infarction, and the body's blood and oxygen cannot be supplied to the brain in time, which may easily bring some accidents. Among the recognized risk factors for cerebral infarction, including hypertension, arteriosclerosis and other cardiovascular diseases, if you already have this condition, you should always pay attention to your physical health, when there are often headaches, dizziness, unclear speech, etc., it is best to go to the hospital for relevant examinations. In fact, the most important thing is that our human cerebral blood vessels have lesions, resulting in occlusion or rupture of cerebral blood vessels, which causes patients to have a long-lasting symptom, a kind of functional defect.

If you already have a cerebral infarction that is affecting your health, you may wish to eat fish appropriately, which is a suitable nutrition for patients with cerebral infarction. Because fish contains unsaturated fatty acids, which can increase the level of HDL cholesterol in the body, it can reduce the hardening of the arteries. Otherwise, the cerebral vascular lesions are serious, and the lack of unsaturated fatty acids does not mean that our doctors will not have cerebral hemorrhage if they use thrombolytic drugs for patients with cerebral infarction within hours, and sometimes they will, but the risk is much smaller, and the benefits far outweigh the disadvantages!

The high incidence of infarction is closely related to our unhealthy diet, so what do patients who have had cerebral infarction need to pay attention to in their diet? A correct and healthy diet will definitely prevent cerebral infarction, and an unhealthy diet will induce cerebral infarction, but the greater role of diet is prevention.

The daily diet should be supplemented with some whole grains and fruits. In particular, cereals are rich in a variety of proteins and rich in lipids, which are ideal foods for the prevention of atherosclerosis. Meat is not inedible, pork, beef and mutton must be controlled, and a little more fish can be appropriate, especially marine fish, which is rich in unsaturated fatty acids -3, which can improve blood circulation, especially blood circulation in the brain, and prevent blood clots and strokes.

: Whole grains are the representative food of dietary fiber, although this kind of food is not welcomed by people, that is, many people dislike the taste of coarse grains. However, in this kind of food, we often need ingredients for good health, including dietary fiber, which can promote gastrointestinal peristalsis, garlic, papaya can increase the effect of warfarin sodium, should be paid attention to, avoid eating.

The appearance of cerebral infarction will pose a threat to human health, if there is already a cerebral infarction that is threatening health, it is advisable to eat egg food appropriately. Eggs are rich in protein, and the lecithin in them also has a health-promoting effect. : Such as black rice, black beans, black sesame seeds, etc., which are rich in selenium, selenium is known as the "anti-cancer element", cerebral infarction patients eat more, but also conducive to the body's resistance to bad cells.

For patients with cerebral infarction, it is best to be in the early stage, under the guidance of a professional teacher, and then our patients continue to learn by themselves, and finally slowly transition to the fact that they can take the initiative to do scientific training, so it is a process of self-learning.