What is the difference between bee pupae and wasp pupa?

The two species are different, the cultivation methods are different, the two are different, and the ** of the wasp pupae is higher than that of the bee pupa.

** Different, different appearance, different production, different species, different looks, that's what differentiates them.

Swarms are highly nutritious and edible.

Bee pupae are an ideal nutritious food that contains high protein, low fat, multivitamins and trace elements. Bee pupae can be used both as food and as a nutraceutical.

According to the data: bee pupae contain protein, fat, carbohydrates, trace elements, water. The nutritional value of bee pupae is not lower than pollen, especially the content of vitamin A is much more than beef, the protein is second only to dried fish oil, and vitamin D is more than 10 times that of dried fish oil, known as "heavenly ginseng", is a pure natural high-grade nutrition.

It is also rich in protein, amino acids, germanium, selenium, vitamins and calcium, and bee pupae are rich in dozens of enzymes that are beneficial to the human body.

eat it, don't be careless and fry it! Super high protein.

Bee pupae are nutritious, crispy and crispy, and are truly natural and delicious food. In recent years, in Jishou, Zhangjiajie and other places in Xiangxi, the price of bee pupae per kilogram is as high as 400 yuan, which has become another special local product given by people in the mountains to relatives and friends.

There are many ways to eat bee pupae, including bee pupa omelette, fried bee pupa with ginger and shallots, bee pupa with salt and pepper, fried pupa with poached eggs, bee pupa lettuce bun with golden sand bee pupa, bee pupa four eating, fried bee pupae, spicy bee pupae, bee pupa on Yushu, fried bee pupa with pine seeds, cabbage pepper salt bee pupa cup, bee pupa flower kernel soup, salty and crispy bee pupae, crispy bee pupa and so on.

The main raw material is the pupae of the wasp. When cooking, first take out the bee pupa from the beehive, pick up the impurities, rinse it with water, drain it, pour it into the oil and burn it to seven or eight mature oil pots, fry the bee pupae with a simmer until golden brown, add a little salt, and serve it on a convenient plate. This dish, the color is golden or light yellow, the aroma is tangy, the pupae are crisp on the outside and tender on the inside, the taste is delicious and delicious, it is a high-protein and low-fat delicacy.

Bee pupa has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, dissolving phlegm, repelling insects, beautifying and nourishing the skin, as well as special effects such as diabetes and anti-cancer. Bee pupae is one of the most exquisite dishes of the Dulong folk, and it is said that there are more centenarians in the Dulong people, which is related to the frequent eating of bee pupa. Light body and invigorating qi, cure heart and abdominal pain, yellow face, adults and children in the abdomen of five insects spit out from the mouth".

Therefore, long-term moderate drinking of bee pupae wine with bee pupae as the main raw material can play a role in increasing physical strength and relieving fatigue.