What is the difference between Chinese and Western food?

You can find a formal chef training school. There will be majors in Western and Chinese cuisine, and you can also study for a period of time, and you can take the dietitian certificate and the chef vocational skills certificate. In addition, after graduation, you will also obtain a college degree.

As for whether you want to learn Western food or Chinese food, you can go on a field trip to see which ones you are more interested in, and choose the ones you like, the better your motivation to learn.

It's just one of the West.

I think Shanxi New Oriental is good.

There are five differences between Western food and Chinese food:

1. The difference in raw material selection:

The selection of ingredients in Chinese food is very wide, almost flying, diving, moving, planting, and eating everything, except for some religious beliefs (such as Islam) that are slightly taboo. Since the Middle Ages, the West has been constrained by religion in spiritual culture, and due to the establishment of modern nutrition, compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal. I made dishes, and the staple food of Chinese food likes rice, and noodles can also be used.

Whereas, the West is more focused on pastry, which is West pastry. Pastries are a part of Western cuisine.

2. The difference in knife work:

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., and pay attention to shape. Therefore, the knife work of Chinese food often surprises Westerners.

3. Differences in cooking methods:

The round-bottomed pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for cooking Chinese food. Western food is cooked with a pan, a dark stove, an oven, a grill, a noodle stove and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron grilling, etc. The cooking method is much more than Western food.

4. The difference between the amount and the atmosphere:

Western food is an atmosphere that focuses on individual à la carte, personal tasting, moderate portions, and self-esteem. Chinese food is a table of dishes that everyone just eats, lively, rich in variety, pay more attention to the whole, and the people who order the dishes want to try to meet the tastes of different people, so there is a saying in China that it is difficult to reconcile, and I know that this is a difficult thing, but I still have to do this, because I feel that the consistency of the whole is more important. Chinese food pays attention to sharing, may also not suffer from the impact of unevenness, this sharing penetration is so deep that Chinese also share when eating Western food, even if everyone orders their own dishes, you will taste mine when eating, I taste yours, so that the table is still very lively, a happy atmosphere.

5. The difference between kitchenware:

Chinese and Western food are different at the table, and they are also different in the kitchen. The kitchen of Western food is more like a factory, with a lot of standard equipment, a lot of measurement, temperature, and time control, and the layout of the kitchen is also designed according to the process, with strict requirements for the style and color of the product. In fact, foreigners' brains are relatively simple, but they standardize and program many things, which improves the efficiency and coherence of doing things, and McDonald's and Starbucks are the result of product standardization.

In the kitchen of Chinese food, there are different kinds of kitchen utensils, which are dazzling, and there are various varieties of knives alone, and different cooking methods are processed with different kitchen utensils.

1. The difference between knife work.

Chinese food is still more suspicious for knife workers, because it is necessary to cut raw materials into dices, silks, and slices, while Western food is not particular about knife work, but it is more particular about shape.

2. The difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products. However, Western food does not have a clear concept of staple and non-staple food, and bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

3. Serving order.

The order of serving Chinese food is as follows: cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally desserts and fruits. The serving procedure of Western food is usually: bread and butter, cold dishes, soup, side dishes, main course, dessert, coffee and fruit.

1. In the selection of raw materials, the raw materials of Chinese food are abundant, birds and fish, various animals and plants, and the staple food is mainly rice and pasta, but Western food is generally based on cow, sheep, eggs and milk, and the staple food is the town of stupidity and destroys the western pastry.

2. The amount of Chinese food is generally divided into multiple portions, and everyone shares them together, but the portion of Western food is one portion, and you can enjoy the atmosphere of yourself. Chinese food is generally cooked with an open flame and a round bottom pot, which is suitable for a variety of cooking methods, while Western food is relatively rare.

3. In the kitchenware and in the kitchen of Chinese food, there are various knives, and different cooking methods are used.

Table manners, meal order, cooking methods, cooked food, and more.

The use of kitchenware is different As we all know, Chinese food uses bowls and chopsticks, while Western food uses knives, forks and plates, and the tableware used in the two is completely different. 11

Difference Between Western and Chinese Food:1.The difference in knife technique.

Chinese chefs are very particular about knives and can process raw materials into filaments such as silk, diced, sliced, and discreet. There are many types of Western kitchen cabinet knives, and they are very particular about which knives to use, however, the raw materials are rarely processed into small blades, and most of them are large-capacity rows, rolls, blocks, and other shapes. As a result, Chinese knives often surprise Westerners.

2.Differences in cooking methods.

The round-bottomed pans and open flame stoves commonly used in Chinese cooking are great for cooking, so there are many ways to cook Chinese cooking. Western food is cooked in a frying pan, dark oven, and equipped with ovens, baking trays, noodle stoves and other equipment, so the cooking methods are mainly fried, grilled, stewed, stewed and iron grilled, and there are many cooking methods.

3.Meals are eaten differently and in different ways.

As we all know, chopsticks have long been used in Chinese food, while knives and forks are mostly used in Western dining. Another point is that when eating Chinese food and eating Western food, the serving procedure of the dishes and the dining atmosphere are also different. When serving Chinese food, it is mostly in the order of soup, main course, main dish, table wine or fruit, which everyone can use together.

Western food, on the other hand, is served in the order of appetizers, salads, soups, fruits, wines, main dishes, desserts, and coffees, and the atmosphere is also quiet and elegant.

First, the difference in taste.

Chinese Food: Most of the dishes have a distinctly salty taste and are varied, and most dishes are eaten when they are fully ripe.

Western food: The dishes rarely have obvious saltiness, and the taste changes are relatively not as much as Chinese food, but the pursuit of the effect of fresh and tender dishes, such as steak, lamb chops and other dishes, acquaintances like to eat five ripe, and some seafood also likes to eat raw. In addition, Western food is very particular about making sauce, and there are many types, almost all dishes are accompanied by sauce, which is used to increase the taste of the dish.

Second, the difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products.

Western food: There is no clear concept of staple and non-staple food, bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

Western food etiquette. 1. Serve.

The order in which the dishes are served is: bread, cold dishes, soups, main courses, desserts, coffee or fruit. Cold dishes are appetizers. The soups are seafood soup and cream soup. Main dishes are chicken, fish, beef, pork, etc. Finally, a drink or fruit.

Second, the use of knives, forks and spoons.

The spoon is placed horizontally in front of the soup plate, and the other knives and forks are placed on both sides of each dish, using the knives and forks from the outside to the inside. Eat meat with a knife, hold the dish with a fork in your left hand, and then use your right hand to hold the knife and cut it with the tip of the knife. The bones of the meat are placed in the right corner of the plate.

3. Hold it in your hands and eat it.

Bread with butter and hold to eat, potato chips, fried meat, asparagus, etc.

4. Napkins. It should be opened only when the hostess opens it, and it is best to put it on the lap. Just use it to wipe your mouth. The napkins for dinner were a bit bigger than for breakfast. Place your meal on the table on the left.