Can a patient with kidney disease drink soy milk Can a person with nephrotic syndrome eat tofu

Vegetable protein is best eaten in small quantities or not at all, as it will aggravate the work of the kidneys.

It is better not to drink, vegetable protein and phosphorus are relatively high.

Hello, you have nephrotic syndrome, and your diet is to limit salt and high-quality protein, and you can't eat tofu, which is poorly absorbed and utilized by the human body.

According to what you said, your nephrotic syndrome diet is to have a high-quality protein diet, such as eggs, fish, etc., but it is also necessary to control the amount, too much will increase the burden on the kidneys, this tofu should not be eaten, please consult your local doctor for specific questions.

Hypoproteinemia and massive proteinuria are common, and the food you are talking about is not too straightforward. It is recommended that you go to a professional nephrologist for examination in this case.

People with nephrotic syndrome can eat some tofu in moderation.

In recent years, studies have found that dietary protein composition (amino acid composition) also affects urine protein excretion, so some scholars advocate that a vegetarian diet based on soy protein should be eaten more than animal protein for nephrotic syndrome. Whether patients with nephrotic syndrome can eat soy products is of course a topic of debate among academics.

In terms of producing waste products and increasing the burden on the kidneys, soy products are better to eat high-quality protein meat, eggs and milk.

In daily life, soy products are everywhere and we often eatSoybeans, mung beans, tofu, bean curd, drunkSoy milk, soy brainand so on belong to soy food. Soy products have obviously become an indispensable ingredient for the public, but can patients with kidney disease eat soy products? Doctors often tell patients that you can't eat soy products, don't eat tofu or drink soy milk, and there is also controversy on the Internet about whether patients with kidney disease can eat soy products.

This makes it difficult for many kidney patients, and they can't help but mutter:Can I eat soy products?

Can soy milk be drunk? So let's talk to you today, can patients with kidney disease eat soy products, and can soy milk be drunk?

For patients with kidney disease, we generally limit protein intake, except for some patients who have entered the state of dialysis, the daily protein intake is less than that of normal people, excessive protein intake will increase the burden on the kidneys, and even lead to the deterioration of kidney functionHigh-quality proteinHigh-quality protein is mainly found in some animal proteins, including what we eat every dayChicken, fish, meat, eggs, milkTherefore, the first reason why soy products are excluded from patients with kidney disease is that many people believe that soy products are not high-quality protein, so patients should not be allowed to consume too much. What are the facts? Of course, this statement is wrongSoybean food contains a lot of protein, which is a very good nutritional product for patients with kidney disease, especially those with massive proteinuria and hypoproteinemia

Soy foods mainly refer to:Soybeans, black beans and green beans and their products, which is generally not includedStarch beans such as mung beans, red beans, peas, broad beans, kidney beans, etc。Various soy products made from soybeans, such as:Tender tofu, shredded tofu, dried tofu, tofu skin, soy milkThey are all good foods that provide protein, and they are edible for patients with kidney disease.

Some may be asking again:Then I have high uric acid and gout, can I still eat soy products? It is mentioned in the "Guidelines for the Diagnosis and Treatment of Hyperuricemia and Gout in China 2019".For patients with hyperuricemia or gout, soy foods are not recommended or restrictedIn other words, it can also be eaten by gout patients.

So if there are kidney disease patients who ask if they can eat soy products? Can you drink soy milk? We should decisively certainly canBut let the patient know which soy products can be eaten and which can't.

Although patients with kidney disease can eat soy products, the amount must be limited, after all, excessive protein intake will also increase the burden on the kidneys.

Red beans and mung beans should not be eaten.

The following groups of people are not suitable to eat mung beans:

1. People with body weakness and coldness.

If you are weak, do not drink too much. From the perspective of traditional Chinese medicine, people with cold symptoms should not drink too much.

2. People who take Chinese medicine.

Since mung beans have detoxifying effects, people who are taking Chinese medicine should not drink too much.

3. Those with spleen and stomach deficiency.

Mung beans are cold, and people with spleen and stomach deficiency, kidney qi deficiency, and low back pain should not eat more.

For patients with chronic kidney disease, due to the imbalance of kidney filtration, the water drunk cannot be discharged, which increases the burden on the body, so it is not recommended to drink red bean water. In addition, red bean water should be drunk as hot as possible, otherwise the rubber will delay metabolism.

It is not allowed to eat, tofu has a relatively high calcium content, and there are some foods with high oxalic acid content, which is easy to combine with the calcium in tofu to form calcium oxalate, which is easy to induce kidney stones. Patients with pre-existing kidney disease should avoid eating more tofu, as people with poor kidney function who eat tofu may become entangled in too much nitrogenous waste and increase the burden on the kidneys.

Nephritis should not eat tofu, and limit the intake of tofu, soy products and other plant proteins, because they will increase the burden on the kidneys and aggravate the deterioration of kidney function.