How do you make longan in wine? Can longan be soaked in wine?

If you want to soak longan, you can soak it alone or with other ingredients, such as.

100 grams. Gu Yangkang has zero added wine for soaking wine.

Method] Put the above materials in a container, pour into the liquor and seal it, soak it for 30 days, filter and remove the slag, and it is ready.

At the same time, soaking wine, do not use plastic and metal utensils to soak wine, plastic, metal wine will be due to the corrosive effect of wine, escape harmful substances, and glass, ceramics will not produce the above situation, to use clay pottery jars or glassware, liquor, the degree between 55 ° and 60 ° is better%.

1. When making longan wine, you can prepare 30 grams of longan meat, 30 grams of dried mulberries, 30 grams of jujubes, one kilogram of liquor, 40 grams of wolfberry, mash the prepared mulberries, longan meat and wolfberry and other Chinese medicinal materials together, put them in a clean gauze bag and tie the mouth tightly, and then put it into a clean waterless and oil-free large glass bottle for later use.

2. Pour the prepared high liquor into a clean glass bottle, seal the cap, put it in a cool place to soak, shake it a few times often during the soaking process, after soaking for more than ten days, the wine inside can turn red, then take out and filter it with gauze, and re-bottle the longan wine obtained, and drink it directly after taking it out.

Method two. There is a relatively simple way to make longan, when making, you can prepare an appropriate amount of fresh longan, remove the shell and the core inside, take out the white flesh inside, prepare a large clean glass bottle and an appropriate amount of rock sugar, put the longan meat in the glass bottle, put a layer of rock sugar after putting a layer, put it in the glass bottle seventy percent full, seal the bottle cap, put it in a cool place to ferment, forty days later, the longan meat inside can be fermented, Pure longan wine can also be obtained by taking it out and filtering.

Individuals drink on the choice of 2-3 catties of wine jar, clean and disinfect with a high degree of liquor, buy 1-2 catties of fresh longan, wash the longan, control the water and dry, peel off the skin of the longan and put it into the wine jar, a layer of longan, a layer of rock sugar, put 2 3 longan in the wine jar to add 53 degrees of sorghum wine, like to add wolfberry, you can also add two taels of wolfberry, seal the mouth of the wine jar and put it in a cool, dry and ventilated place to soak for 2 months to drink.

OK. Take 50 grams of longan meat, 25 grams of wolfberry, 15 grams of angelica and 15 grams of chrysanthemum. Mash the above materials, put them in a gauze bag and seal them, soak them in 1000ml of rice wine, seal them for about a month and then open them, take out the medicine bag, and drink them after the wine is clear.

The combination of several herbs can nourish yin and strengthen the kidneys, nourish blood and improve essence, strengthen the body, and is suitable for dysmenorrhea, physical weakness, insomnia and forgetfulness caused by qi and blood deficiency.

Benefits of eating longan for women's health:

Warm supplement: Drinking more longan tea can enhance brain power and improve cold constitution.

**: Traditional Chinese medicine doctors say that women are the main blood and qi, and women who often eat longan have ruddy faces and plump figures, so many ** supplements are matched with longan.

Sleep: Traditional Chinese medicine says that longan has the effect of calming the nerves and nourishing the heart, nourishing the blood and benefiting the spleen, and is very suitable for people with long-term insomnia.

Blood Replenishment: It can improve cardiovascular circulation, stabilize mental condition, and relieve stress and tension. Longan is rich in glucose, sucrose, protein and a variety of vitamins and trace elements, has a good nourishing and tonic effect, can be used for ** post-illness weakness or mental decline, women in the postpartum supplement is also very suitable.

Calm the nerves: Longan is rich in iron and potassium, which can cause palpitations, palpitations, insomnia, and forgetfulness caused by anemia.

The above content reference: People's Health Network - Longan wolfberry soaking wine to replenish qi and blood.

The above content reference: People's Daily Online - There are 7 major benefits of eating longan for women's health.

The specific steps to make dried longan wine are as follows:

If you want to soak longan in wine, if it is simple, add some wolfberries and rock sugar, and if it is complicated, you need to mix and soak according to the recipe, for example.

Medicinal wine recipe] 125 grams of longan (longan) meat, Polygonum multiflori, and chicken blood vine.

Production method] first mash the longan meat, cut the remaining 2 flavors into small pieces, put them in the same container, add liquor, seal, soak for 10 days, filter and remove the slag, and it is ready.

Longan dry soaking wine is very simple, raw materials: dried longan (without shell) and white wine (above 48°, low degree needs to be soaked for a long time, and easy to deteriorate), according to the ratio of 1:10 to brew, 2 months can be drunk.

If you want to have greater medicinal effect, 100 grams of longan, jujube, wolfberry, codonopsis, yellow essence, 5 grams of licorice, 5 catties of liquor, and soak for 2 months. The main thing is to nourish qi and blood! If you want to have a greater medicinal effect, add 10 grams of cistanche and a seahorse, hehehe!!

Also aphrodisiac.

Ingredients: 500 grams of longan, 2000ml of liquor

1. Put the washed, dried and longan meat in the wine jar.

2. Add liquor, seal the mouth of the altar, and shake it once a day; After seven days, change to shaking once a week and soak for 100 days.

Efficacy: Nourishing blood, nourishing the heart, strengthening the spleen, treating impotence, palpitations, and sleepless nights. Longan meat is warm and sweet, beneficial to the heart and spleen, replenishes qi and blood, and calms the nerves.

Answer: Guizi wine brewing method: 1

Wash the cinnamon seeds, put them in clean water and soak them for about 2 hours; 2.Put the soaked cinnamon seeds into the bottle, grind the silver and add sugar, the ratio is 1 3 of the weight of the cinnamon3.Mix the sugar and cinnamon well, then add the rice wine in a ratio of 2 to 3 of the weight of the cinnamon4.

Mix the rice wine and cinnamon blind feast well, then seal the bottle well, put it in a cool place, and shake it once a day; 5.Leave it for 2-3 months, and the cinnamon wine is ready to drink.

The practice of longan dry soaking wine is oneMaterial:150 grams of longan (medium and large are preferred), 100 grams of wolfberry, 500 ml of white wine (soju), a slightly larger wine bottle (must be oil-free and water-free, dry wine bottle or jar).

Method:

1. Wash the wolfberries and longan first, and drain them in the draining basket.

2. Take a wine bottle or jar, put in longan and wolfberry, and pour in 500ml of liquor.

3. Seal with plastic wrap, then close the lid and place in a cool and dry place.

4. After 7 days, you can observe how much alcohol is precipitated, and if it is enough, you can also open it and drink it at this time.

Tips:Drink 20-30ml each time, 2 times a day, and don't drink too much.

The practice of dry longan soaking wine is twoMaterial:Longan (seedless degree of liquor, glass bottle.

Method:

1. Wash the glass bottle, disinfect it with boiling water, and do not get oil.

2. Put the longan in the bottle and pour in the wine. The ratio of longan to wine is 1:2.

3. Soak for about half a month before drinking.

Tips:Longan is longan (Guiyuan, Yuan meat), and lychee is different from heat, longan can be used in medicine, has aphrodisiac qi, nourishing the heart and spleen, nourishing blood and soothing the nerves, emollient beauty and other effects, can be ** anemia, palpitations, insomnia, forgetfulness, neurasthenia and post-illness, postpartum weakness and other symptoms.

The practice of longan dry soaking wine is threeMaterial:250 grams of longan meat, 500 ml of shochu.

Method:Put the longan meat in the wine and soak for more than 7 days.

The practice of longan dry soaking wine is fourMaterial:Angelica sinensis 30g, safflower 20g, salvia 15g, dried longan 10g, moon flower 15g, rice wine 1500ml.

Method:

1. Grind the above 4 herbs into fine powder and put them in a white gauze bag.

2. Put it in a clean vessel, pour in rice wine to soak, and seal.

Open it later, remove the medicine bag, and drink it after it has been clarified.

Summary. Hello, I have seen your question, for you to inquire, ingredients: longan, wolfberry, white wine or rice wine.

Method: Dry longan washed, peeled, and pitted; Wash the wolfberries, drain and set aside. Put the prepared longan and wolfberry in the glass wine jar, and then put an appropriate amount of white wine or rice wine, seal the bottle, shake and stand.

If you put in liquor, you can also add rock sugar according to your personal taste before sealing to buffer the spicy taste of the liquor. Under normal circumstances, after sealing, you need to shake it again every 3-5 days, and you can open the bottle and drink it after about 20 days of sealing.

Efficacy: Aphrodisiac tonifies the kidney, calms the nerves and helps sleep. Drinking 15ml of longan wolfberry wine before going to bed every day can help improve sleep quality, effectively improve the symptoms of restlessness and poor energy caused by poor sleep, and moderate consumption of this wine by people who are depressed and anxious will also help relieve the symptoms of inner depression.

Pure longan medicinal wine.

Ingredients: dried longan, white wine.

Method: Wash the dried longan, peel it, remove the core, put it into the prepared glass wine bottle, and pour in an appropriate amount of white wine to soak the longan meat. Generally, it can be drunk after about 15 days of soaking.

I hope mine is helpful to you and I wish you a happy life.

How to brew longan wine.

Hello, I have seen your question and am sorting out the answer, please wait.

Hello, I have seen your question, for you to find out, ingredients: longan, wolfberry, liquor or rice wine Method: dry longan washed, peeled, pitted; Wash the wolfberries, drain and set aside.

Put the prepared longan and wolfberry in the glass wine jar, and then put an appropriate amount of white wine or rice wine, seal the bottle, shake and stand. If you put in liquor, you can also add rock sugar according to your personal taste before sealing to buffer the spicy taste of the liquor. Under normal circumstances, after sealing, you need to shake it again every 3-5 days, and you can open the bottle and drink it after about 20 days of sealing.

Efficacy: Aphrodisiac tonifies the kidney, calms the nerves and helps sleep. Drinking 15ml of longan wolfberry wine before going to bed every day can help improve sleep quality, effectively improve the symptoms of restlessness and poor energy caused by poor sleep, and moderate consumption of this wine by people who are depressed and anxious will also help relieve the symptoms of inner depression.

Pure longan medicinal wine ingredients: dried longan, liquor method: dry longan washed, peeled, pitted, put into the prepared glass wine bottle, pour an appropriate amount of liquor to soak the longan meat.

Generally, it can be drunk after about 15 days of soaking. I hope mine is helpful to you and I wish you a happy life.

Efficacy: Nourish the kidneys and aphrodisiac, nourish the spleen and stomach, beautify and nourish the skin. Proper consumption of longan wine can improve palpitations, palpitations, insomnia and other discomforts.

There are many ways to soak dry longan in wine, it can be soaked on its own or with other foods. Most of the longan soaking wine has the effect of warming and replenishing yang qi and calming the nerves and nourishing wisdom, but it is not recommended for people who are allergic to alcohol, or those with poor physical yang deficiency and poor liver and kidney function, and normal people should also pay attention to controlling the amount of drinking.

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Longan can be soaked in wine, because the nutritional value of longan itself is very high, it belongs to a kind of traditional Chinese medicine, and its nutrients can be better released after soaking in wine, and it can play a better role in people's bodies.

Longan wine is a home-cooked dish made of longan as the main ingredient, wash the longan meat, remove the water and put it into a thin bottle, add liquor, seal the bottle mouth, shake it once a day, you can drink it after half a month, and the fresh longan is baked into a dried fruit that becomes the longan in traditional Chinese medicine.

Efficacy: It has the effect of nourishing blood and soothing the nerves, strengthening the brain and intellect, nourishing the heart and spleen, and is a traditional food for strengthening the spleen and growing wisdom, and has a good effect on insomnia, palpitations, neurasthenia, memory loss and anemia. Longan is sweet and warm, and it is not suitable for people with fire symptoms and pregnant women.

Recipes are mutually reinforcing. Liquor: Liquor should not be drunk with other liquor, tea, milk, and carbonated beverages; And it is not easy to eat with beef, sweet potatoes, persimmons, and tomatoes.

Liquor and beef are easy to get hot; Eating with milk is easy to get fatty liver; Eating it with carbonated drinks is easy to hurt the five internal organs; Eating with sweet potatoes and persimmons is prone to stones; Eating with tomatoes can cause chest tightness and shortness of breath.