The ratio of red jujube and wolfberry soaking wine is 10 catties, and the correct way to soak wolfbe

It is very popular, it is rich in nutrients and can meet everyone's needs. There are many friends who are ready to soak wine in this way, but they don't know the specific proportion. The following will give you a detailed introduction to the ratio of 10 catties of red jujube and wolfberry soaking wine, and the correct way to soak wolfberry and jujube wine.

Normally, two catties of liquor are wolfberries.

200 grams, 50 grams of red dates is generally enough, so if you soak 10 catties of red dates and wolfberries in wine, you need to put 10 catties of white wine, 1 kilogram of wolfberries and 250 grams of red dates. This ratio is for reference only, not absolute, and is determined by personal taste.

The correct way to soak goji berries and red dates in wine is like this:

1. First of all, prepare the required ingredients, including an appropriate amount of red dates, an appropriate amount of wolfberry and an appropriate amount of grain wine, as well as a clean transparent glass sealed jar without water and oil.

2. Then you can put in red dates, then put in wolfberries, and finally pour in white wine, then seal it, put the jar in a cool and dry place, and wait for about a week to eat.

In the process of soaking wolfberry and jujube wine, you should pay attention to the amount of wine in the jar, and if the wine is absorbed, you can pour some more wine into it appropriately.

The proportion of red dates and wolfberry soaking wine can also be added with ginseng, rock sugar, etc., and it can also be soaked with other soaking materials, such as.

Gu Yangkang, no additives, wine making method for soaking wine: wash the above materials, control the moisture, put them in a soaking container (glass or pottery jar), pour in liquor, seal and soak for 30 days, and shake the container from time to time during the period.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Under normal circumstances, the ratio of medicinal materials to wine is about 10 to 10 to 10 to 2, that is to say, ten catties of wine, you can put 500 grams of wolfberry, 500 to 1 kilogram of red dates, such an amount is more appropriate, and wolfberry and red dates are both medicine and food homology, both medicine and food, no poison, so you can put such a large amount.

Ten catties of wine put 2 catties of wolfberries and 1 catty of red dates.

The effect of wolfberry and red date soaking wine.

1. Red jujube wolfberry can improve human immunity, and can inhibit cancer cells, jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, wolfberry can replenish qi and strengthen essence, nourish liver and kidney, anti-aging, quench thirst, warm the body, and anti-tumor effects.

2. People who regularly eat fresh jujube rarely suffer from gallstones, because the rich vitamin C in jujube makes the excess cholesterol in the body turn into bile acid, and the less cholesterol, the probability of stone formation will be reduced.

3. Jujube is rich in calcium and iron, they play an important role in the prevention and treatment of osteoporosis and anemia, middle-aged and elderly people often have osteoporosis during menopause, adolescents and women who are at the peak of growth and development are prone to anemia, jujube will have a very ideal therapeutic effect on them, and its effect is usually incomparable with drugs.

4. Goji berry has the effect of lowering blood pressure, blood lipids and blood sugar, preventing arterial sclerosis syndrome, protecting the liver, inhibiting fatty liver and promoting liver cell regeneration.

5. Red jujube and wolfberry wine also have a good tonic effect on people who are weak after illness.

Hello, I am glad to serve you 10 catties of liquor can put two catties of wolfberry, 1 catty of red dates, 200 grams of rock sugar, rock sugar can be increased or decreased according to their own taste. The efficacy of red jujube and wolfberry wine Jujube wine and red jujube are one of the traditional folk medicines in China, which are commonly used as nourishing medicines, treating diarrhea, regulating nutrition, treating cold and heat, treating impotence, anemia, spleen deficiency and diarrhea, palpitations, insomnia, night sweats, thrombocytopenia, purpura and other diseases. Goji berries are rich in carotene, vitamin A, B1, B2, C and calcium, iron and other essential nutrients for eye health.

Doctors of the past dynasties ** liver blood insufficiency, kidney yin deficiency caused by dizziness and night blindness. The effect of wolfberry soaking wine can benefit the kidneys and brighten the eyes. However, it should be noted that wolfberry soaking wine should not be drunk too much at one time, and a small sip a day is enough.

Jujube itself has the effect of enhancing people's physique, preventing and curing diseases, and wolfberry also has certain medicinal effects, so it is a good choice to drink wine with the two.

Question: Can jujube, wolfberry, and soaking wine add astragalus?

Can you still add ginseng?

Hello, yes. These three can cause soaking water to drink, this is not in conflict with each other, this astragalus has the effect of liver protection, diuresis, antibacterial, anti-aging, qi replenishment, regulating the body's immunity, jujube has the effect of nourishing blood, nourishing yin and yang, wolfberry has the function of nourishing the liver, nourishing the kidneys and moistening the lungs, these three kinds can play a role in nourishing qi, nourishing blood, nourishing yin and nourishing the liver and kidneys.

Astragalus, wolfberry, jujube and codonopsis can be soaked together, there are no contraindications to this, astragalus and mainly tonic qi, wolfberry is to tonify the kidney, jujube is mainly to replenish qi and blood.

Question: Can ginseng be added?

Soaking wolfberry and red dates in wine can nourish the liver and kidneys, replenish qi and blood, and also warm the blood and blood, because wine can carry blood and qi. Their practice is mainly to mix 100g of wolfberry, 100g of red dates, and five liters of white wine, that is, about ten catties, and put it in it to soak, and then open it after about 1-3 months.

Each time you take it, it is about 100ml, not more than two taels. Of course, wolfberries and red dates are more warm and supplemented, and if patients or people who are more likely to get angry are advised to drink less, or not to drink, they will be a little angry after drinking.

If you want to always have medicinal wine, you can put half a catty of wolfberries and half a catty of red dates on ten catties of wine. If you put too much wine, the medicinal taste will be too strong. The wine will also fade.

The recipe of red jujube wolfberry wine is: 1000 grams (two catties) of dried red dates, 750 grams of dried wolfberries (one and a half catties), 5000 grams of high liquor (10 catties) Soak the red dates and wolfberries into the wine and seal them, seal and soak them for about a week before drinking.

Ten catties of wine put 500g of wolfberries and 250g of red dates, because the usual recipe: 1 part of wolfberry liquor. The wolfberry wine made by this ratio has the effect of strengthening the stomach, strengthening the kidneys and strengthening the essence, and eliminating fatigue. It is suitable for tiredness, insomnia, and stomach cold.

It is recommended to put 200 grams of wolfberries and 100 grams of red dates.

When soaking in wine, take every 1000 ml of wine.

No more than 100 grams of red dates and 50 grams of wolfberries are preferred, and the soaking time should be more than 15 days.

Note: At present, there are not many traditional Chinese medicine prescriptions for soaking wine as a tonic, and red dates and wolfberries generally do not have a proportional matching, and they are usually randomly reversed for daily nourishment. Both jujube and goji berries contain more sugars and glycosides.

Ten catties of wine can generally be put about 150 grams.

Ten catties of wine should be put 100 wolf, and ten catties of wine should be put 100g of wolfberry.

This is arbitrary, no one has to stipulate this ratio, you think it should be heavier, you can put more, you think the taste of the wine is heavier, you can put less.

I think it's been a long time, there are so many, you can just put a bath towel.

If you want to soak red dates, wolfberries, and rock sugar, you can also add some ginseng, ganoderma lucidum, etc. to soak in wine, or you can soak wine with other ingredients according to the recipe, for example.

Medicinal wine formula] 250 grams of hawthorn and longan meat, 150 grams of rock sugar, 150 grams of red dates, Gu Yangkang, 5 000 ml of wine for soaking wine without additives.

Production method] Mash the first 2 flavors, put them in a container with rock sugar and red dates, pour in the liquor, seal it, soak it for 10 15 days, filter it and remove the slag, and it is ready.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Materials required: wolfberries, red dates, glass bottles, wine.

1. Crush the wolfberries.

2. Take the red dates and dry them.

3. Find a clean bottle.

4. Put the red dates, wolfberries and liquor in the bottle, cover and seal, and place them in a cool and dry place.

5. After 14 days of opening, you can pour it out and drink.

If the wolfberry and red date wine you drank before had a strong flavor, now you can just add white wine. If the wolfberry and red date wine you drank before has a very light taste, you will have to re-bubble.

The recipe and method are as follows:

150 200 grams of wolfberry, red dates, astragalus, poria cocos, cistanche, 80 85 grams of safflower and lotus heart, 50 55 grams of sugar, wash the herbs with water, crush them into several petals, saccharify them into 15 18 sugar water with water, and then heat and soak them according to the ratio of about 1 3 of the medicinal materials and sugar water, add pectinase, decompose pectin, reduce the viscosity of the juice, and then add acid-resistant wine yeast, the fermentation temperature is controlled at 25 28, the fermentation time is about 1 week, and the pulp is pressed to separate the fermented juice from the residueAfter pressing, there is still a small amount of sugar in the fermented medicinal juice, and oxygen is brought into the separation operation with the residue, so that the yeast is rejuvenated, the residue can continue to ferment, and when the sugar concentration drops below 2 grams, the post-fermentation is over, and the first barrel is changed after the end of the post-fermentation, and the aging period must be filled with wine in the storage barrel at any time, so that the surface of the wine does not come into contact with the air, and the wolfberry and jujube wine obtained after clarification are obtained.

(1) Simple family practice:

Half a catty of wolfberry, 15 red dates, 5 catties of wine, you can drink it after soaking for a week, it is best to use grain wine above 50 degrees, it is easier to brew the medicinal effect, and another: wolfberry is sweet, it is best not to add sugar, it will affect the mellow aroma of medicinal wine, I wish you health!!

2) Formal practice (you need a lot of raw materials, you can go to the Chinese medicine store to buy):

Take 150 200 grams of wolfberry, red dates, astragalus, poria cocos, cistanche, 80 85 grams of safflower and lotus heart, 50 55 grams of sugar, wash the herbs with water, press them into several petals, saccharify them into 15 18 sugar water with water, and then heat and soak them according to the ratio of about 1 3 of the medicinal materials and sugar water, add pectinase to decompose the pectin, reduce the viscosity of the juice, and then add acid-resistant wine yeast, the fermentation temperature is controlled at 25 28, the fermentation time is about 1 week, and the pulp is pressed. Fermentation juice and residue separation, after pressing, fermented juice still has a small amount of sugar, and with the residue separation operation to bring oxygen, so that the yeast rejuvenated, can continue to ferment the residue, sugar concentration dropped to 2 grams below the end, after the fermentation is carried out for the first time to change the barrel, into the aging period, must be at any time to make the wine in the storage barrel full, do not let the surface of the liquor contact with the air, after the clarification of the wolfberry jujube wine.

Ingredients: 30 grams of ginger, 1 persimmon, 3 red dates, 20 grams of brown sugar, 2 knots of cinnamon, 1000 ml of water.

Method 1Wash the ginger and scrape off the skin with a scraper.

2.The peeled ginger is patted loose with the back of a knife.

3.Put 500ml of cold water in a casserole and put in the fluffy ginger cubes4Wash the cinnamon two sections with water and put it in a pot, bring to a boil over high heat, turn to medium heat and boil for 5Cook until the spicy aroma of ginger cinnamon wafts and when half of the water is left in the pot, scoop up the boiled ginger cinnamon water with a spoon.

6.Scoop up the ginger cinnamon water in a large, clean bowl.

7.Pour 500ml of cold water into the pot, bring to a boil over high heat, turn to medium heat and simmer for 8Cook until the spicy aroma of ginger cinnamon wafts through and when half of the water is left in the pot, use a spoon to remove the ginger cinnamon.

Recipe for soaking wine with wolfberry and red dates: 400 grams of red dates, 300 grams of wolfberry, 2000 ml of pure grain wine. Add red dates and wolfberries to the wine, dense.

Seal to soak. Steps: 1. Crush the wolfberries.

2. Take the red dates and dry them.

4. Pour the wine into the bottle, cover and seal, and place it in a cool and dry place.

5. After 14 days, open it and store it in a cool and dry place. Drink 10-20 ml each morning and evening on an empty stomach.

1000 grams of wolfberry, 200 red dates, rock sugar according to taste, you can add what you need, to nourish yin and ligustrum, turtle plate, cooked ground, to aphrodisiac plus cistanche, Morinda officinalis, eucommia, deer antler velvet, deer whip. First, according to the needs of the user, the corresponding Chinese medicinal materials should be used (rhizome herbs are suitable for soaking in wine, and berry medicinal materials are not suitable for soaking in wine, such as wolfberry), and secondly, according to the nature of Chinese herbal medicines, it is necessary to decide whether it is suitable for soaking medicinal wine.

Astragalus is the king of qi tonic in traditional Chinese medicine, so it can be used by people with qi deficiency. However, it should be noted that people with high blood sugar and high blood pressure should not drink it.

Goji berries are berries that can be eaten in small quantities and can be drunk without soaking in wine. Similarly, red dates and longan can also be eaten in small amounts every day, and there is no need to soak in wine, but it is cumbersome. Rock sugar can harmonize the flavor of the wine and can be added.

Therefore, it is recommended that you only use astragalus and rock sugar to soak the wine according to your own situation, so as to avoid too much content of the wine, and the effect may not be better. Goji berries, red dates, and longan can be eaten in small amounts every day.

I also helped you find the perfect tonic wine.

Raw material formula: 80 grams of ginseng (or codonopsis), 20 grams of cinnamon (to remove coarse skin), 40 grams of Chuanxiong, 120 grams of rehrenzi, 80 grams of Poria cocos, 40 grams of boiled licorice, 80 grams of atractylodes (fried), 80 grams of astragalus, 120 grams of angelica, 80 grams of white peony, 16 kilograms of liquor, kilograms of sugar, 50 grams of ginger, 150 grams of jujube.

Production method The first 10 flavors, crushed into coarse powder, 16 kg of liquor, soaked for 10 days, about kilograms of granulated sugar are added to the leaching solution, 50 grams of ginger are sliced, 150 grams of jujube (boiled), stir well, continue to seal and soak for several days, and then stand and filter.

Product function Greatly replenish qi and blood, strengthen muscles and bones, cure deficiency, five labors and seven injuries, and do not think about diet; hot flashes and sweating, yellowish complexion; Yousi hurts the spleen, spleen and kidney qi succession, fatigue and fatigue, etc.

Directions: 20 30 ml per serving. 1 time daily. Long-term service**, prolongation. Nourish the essence of jade wine.

Ingredient Formula: Rehmannia 50g, Angelica sinensis (washed in wine) 50g, White peony (stir-fried in wine) 60g, Dogwood meat (steamed) 50g, Yunzhi meat 50g, Ziheche 50g, walnut meat 60g, Sweet wolfberry 30g, Cuscuta seed 30g, Schisandra chinensis 20g, Sour pomegranate seed 10g, Boiled licorice 10g, Salvia 15g, Xiangfu 20g, Fried jujube kernel 10g, Fried wheat malt 20g, Sorghum wine 2kg, Rice wine 1kg, White honey 300g.

Production method The first 16 flavors, a total of fine, add 2 kg of sorghum wine, 1 kg of rice wine, 300 grams of white honey, put into the porcelain jar and evenly, seal and soak for 15 days. Take the supernatant and serve.

Product function Nourishes blood and yin, and nourishes liver and kidney. The woman is thin, blood deficiency and infertility.

Directions: Take 20 30 ml each time, 2 times a day.