Can you still drink 38 proof liquor after 10 years?

38-degree liquor that has been stored for ten years can generally be drunk. A few days ago, the food sat at home and drank the 38-degree low-alcohol liquor he had stored for ten years at the house of a tie buddy, although it is a local wine, the quality of the wine is good, and it is more mellow compared with the new wine, but the fragrance has not increased much, and the taste of the wine is also light, and I feel like drinking sake.

Almost. Baijiu is a unique distilled spirit in China.

It has always been loved by many people, and there is a saying in China that "wine is the fragrance of aging", which means that the longer the wine is sitting, the better it will taste. Nowadays, there are many vendors and shops buying old sake on the streets, and many vintage sake are sold at a low price.

And the wine blended with a large amount of alcohol, especially the 38-degree wine as the landlord said, the new wine is just to be dizzy, and the taste will definitely not be too rushed. But after 10 years of storage, I can guarantee that this kind of wine will definitely drink about the same degree as water, and there is a sour feeling, if such a wine can be drunk, it will really be an alcoholic. Liquor has no expiration date.

In other words, liquor can be drunk for many years, but alcohol is extremely volatile.

If the seal is not tight, or if the quality of the cap is questionable, the alcohol content of the wine may be slightly reduced, and 38% may become 37% or lower. I used to be able to drink a bottle, but now your bottle may not be enough, if your wine is blended wine, then in the process of storage, it is completely volatile alcohol, not to mention whether there is a smell of wine, whether there is spoilage, it is difficult to say.

<> fact, liquor can be simply divided into two categories, blended and brewed, blended liquor is not recommended to buy and store, according to relevant data, blended liquor will not be older.

Aroma, on the contrary, during the storage process, the flavor substances will slowly volatilize, and the taste will be much worse after a long time, while the brewed liquor will undergo chemical changes when stored.

The older it gets, the more fragrant it is; It can't be exposed to the wind and rain, and if it is stored properly, it should be no problem to store it for decades, but it is not easy to store a large amount of wine, and there is a lot of knowledge in it.

After storing 38 degrees of liquor for ten years, it is recommended not to drink it, because 38 degrees of liquor has been reduced during the brewing process, even if it is brewed with pure grain, this kind of liquor will not be much better, and there are too many uncertain factors after ten years of storage, so this kind of liquor should not be drunk, try to use it as a cooking wine.

It can still be drunk, as long as the storage environment is suitable and the seal is good, it is not easy to deteriorate if it is stored for ten or eight years.

No, if the alcohol content is lower than 38 degrees, the alcohol content will become lower and the wine will deteriorate after a long time.

As long as it is a large factory production bottle cap is a good one, the implementation, the standard is 38 degrees to 40 degrees Celsius storage time of grain wine, the longer the drink, Huanggou 80 generations of low-degree small square bottles, is an example, now a bottle price of more than 1,000 yuan, it is difficult to buy on the market.

Can you drink 38-degree liquor that has been stored for 10 yearsIt depends on the storage environment, storage temperature, and whether it has been exposed to sunlight.

If the liquor is not stored well, it is also prone to deterioration, and the lower the liquor, the more likely it is to deteriorate.

1. It depends on the storage environment <>

Low-alcohol liquor, left for 10 years, depends on the environment in which the liquor is stored?

The common people believe that wine is an aged fragrance, and the longer the wine is stored, the more collectible it is, and the more mellow and fragrant the taste.

In fact, this is not the case, the storage of liquor is also picky environment, if the liquor is not stored well, especially low-alcohol liquor, the alcohol is easy to evaporate, it is easy to deteriorate.

Some people think that it is impossible for wine to deteriorate, such an idea is wrong, low-alcohol liquor is not easy to store, if the storage environment is not good, it will easily lead to alcohol evaporation, easy to deteriorate.

Therefore, low-alcohol liquor should not be stored for too long, and if it has been stored for 10 years, drink it as soon as possible.

2. It depends on the storage temperature <>

If you want to collect liquor, you can't expose it to the sun, and you can't put it in a place where the temperature is too low.

The liquor exposed to the sun is easy to be evaporated, I originally wanted to collect the liquor, but the alcohol was evaporated, what else to drink?

Taste the liquor as soon as possible, don't wait until the alcohol evaporates, we haven't tasted the taste of this bottle of liquor yet, it's a pity.

If the temperature of the liquor is too low, it will also lead to moldy liquor, and it is easier to store high-degree liquor, and low-alcohol liquor is not easy to store, which is extremely easy to lead to mildew and deterioration.

Therefore, the temperature required for the storage of liquor is also very strict, and there are connoisseurs who specialize in collecting liquor, and they all have special cellars, and the temperature requirements are very strict.

Only when the storage environment and storage temperature are truly in place can the liquor not deteriorate.

Epilogue <>

If you want to store liquor, you must keep it ventilated and dry, and seal the liquor, and the temperature of the liquor should not be too high or too low.

If you have a collection of 38-proof liquor, it is recommended that you drink it quickly, because the taste of low-alcohol liquor is not as mellow as it was at the beginning after a long period of storage.

If you want to collect liquor, it is recommended that you collect high-grade liquor, and there are special requirements for the conditions for storing liquor.

Try to put the liquor in a cool and ventilated place, do not let the sun shine, and seal the liquor.

If the storage conditions are very good, then the liquor that has been stored for more than 10 years will taste very mellow.

I opened a bottle of baijiu that I had been collecting for 10 years two days ago, and it tasted really beautiful.

In daily life, many people like to drink, and there are many varieties of wine, beer, white wine, red wine, wine, etc., and wine also appears on many occasions. At the same time, we know that there are some wines that are stored for a longer time, the more expensive they are, like the 82-year-old Lafite that we often joke about is a very expensive wine, and the storage time is relatively long, under such conditions, some people want to store the liquor, and if it is 38 degrees of liquor stored for ten years, it may not be able to drink, and it is not necessarily impossible to drink, because the storage age of liquor is also related to its variety, quality and the whole environment, everyone knows that liquor has no shelf life, However, some chemical reactions may occur during storage. <>

A liquor of 38 degrees is considered a low-alcohol liquor38 degree liquor is also a relatively low degree liquor, for this kind of liquor with a relatively low alcohol content has a very short shelf life, so if you want to drink it after ten years of storage, you must take into account a variety of comprehensive conditions. First of all, the place where the liquor is stored should be away from the sun, but also away from the light, if the liquor with relatively low alcohol is not stored in the light, it will definitely not be able to drink after ten years, and the storage environment temperature of the liquor is better to be lower, of course, it should not be too low. <>

38-degree liquor is not recommended for long-term storage, and 38-degree liquor is generally a light-flavored or strong-flavored liquor. Ten years is too long, this type of liquor is still recommended to drink in time, and I hope everyone understands that not all liquor will become more expensive and better with time. Moreover, many of the wines sold on the market are blended from some alcohol, and they will not have an amazing taste over time, so there is no need to collect or commemorate some low-alcohol wines.

Many people store liquor when the sealing conditions and temperature control are not good, which will produce a lot of drawbacks, and the alcohol will volatilize or decrease over time, so the liquor stored for ten years may still be drinkable, but the taste and quality of this liquor must be greatly reduced.

38-degree liquor that has been stored for ten years can be drunk, and the longer the liquor is stored, the better, the more fragrant it is, the better the taste will be, and it will become more and more valuable.

I think it's okay, it should be okay, the liquor shouldn't be good, it won't expire.

Strictly speaking, liquor without blending ingredients can still be drunk even if it is put for more than ten years, because liquor is an extremely spicy drink, so there is no bacteria or mildew state at all, and there is no huge harm to our body, except that long-term drinking will form a certain damage to our health, there is no harm to others, and if the liquor is stored for a longer time, the better the taste will be. This is due to the fact that the alcohol in it will continue to volatilize during the storage process, and the remaining liquid will become more and more mellow, so we will feel that the longer the storage time, the better the liquor will taste, remember the Daoguang excavated a few years ago.

The liquor is still very mellow during the years, and that's the reason. If we want to keep our own liquor at home and drink it later, then we need to pay attention to the following:

1. Ensure the degree of liquor.

First of all, the first point we need to pay attention to is to ensure the purity of the liquor, that is to say, do not use blended liquor, under normal circumstances, although the blended liquor will be volatilized after being stored for many years, but the effect will be greatly reduced, so if we want to store it, we must try to ensure that it is a liquor brewed from pure grains.

2. Pay attention to the storage environment.

In addition, we should also pay great attention to the storage environment, under normal circumstances, it should always be kept in a cool, dry and ventilated place, which is why the ancient liquor will be stored in the basement, although the basement is relatively humid, but after manual treatment, it is easy to avoid this state.

3. The seal should be good.

The last point we need to pay attention to is that liquor has a certain volatile effect, so we must seal it well, otherwise after a few years of storage, we will open the jar to see that it is empty, so we must pay attention to the sealing, under normal circumstances, we can use some special sealing properties of the wine jar, this kind of wine jar can be bought at will on the Internet.

More than 30 degrees of wine, due to the molecules of wine and water, they can not be well combined, therefore, more than 30 degrees of wine is very short to give up, if put for ten years, the alcohol in the wine has basically volatilized little left, so this kind of wine can not be drunk.

Of course I can, I just drank it a few days ago, and it tastes very good, no different from the original! However, the wine should be kept in a cool place

OK. But such a low-alcohol liquor, left for such a long time. The taste will be very light.

Usually a wine with a high number of degrees (e.g. above 50 proof) is collectible.

38° low-alcohol liquor may not be able to be drunk after 10 years of storage, the more alcoholic.

Low liquor, shelf life.

The shorter, whether it can be drunk depends on the comprehensive conditions of its storage.

1. Whether it is stored in the dark and avoiding sun exposure, because the liquor with low alcohol content is not recommended to drink if the storage conditions are not good;

2. The temperature of the storage environment is not too high, nor should it be too low. The temperature change of the fourth level, the temperature difference is not easy to be too large, the alcohol will volatilize with the high temperature, and the temperature is too low to limit the ripening of the wine and the mildew and deterioration;

3. Whether the storage environment is ventilated and dry, if it is dark and damp, the wine will be moldy and deteriorate with the outer packaging and air environment, and the wine will also be moldy and deteriorated. If the above conditions are found, it is recommended not to drink;

4. The degree of sealing of the outer packaging, whether the bottle sealing cap is due to alcohol soaking or aging, etc., the phenomenon of soaking wine, 38 ° low-alcohol liquor, if the soaking wine is serious, the alcohol volatilization phenomenon is serious, and the wine body is reduced too much, it is not recommended to drink.

The Analects of the World believes that 38° liquor is basically a light flavor and a strong aroma type of liquor.

It has been stored for more than 10 years, so it is recommended to drink it in time. Not all degrees of liquor quality will get better with age.

The flavor substances of 38° blended liquor are lacking, and the liquor body has matured and aged with the erosion of time.

There will not be too many stunning effects, even if it is a top brand wine, the collection value and commemorative significance of low-alcohol wine is not great.

Due to many drawbacks such as sealing conditions and non-constant temperature storage, the alcohol content of bottled aged liquor will be volatilized and reduced to a certain extent, and the storage time will affect the quality and taste of the liquor.

The storage time of ordinary flavor liquor should be five years, beyond which the taste of liquor will be greatly reduced. For sauce-flavored liquor, the storage time is not very clear, and it depends on your own preferences. Due to the weak esterification reaction of alcohol, the reaction between alcohols and organic acids will stop after a long time, the alcohol will volatilize, and the taste will gradually disappear.

There are also some liquors produced by mixing alcohol with water, that is, alcohol blended liquor, which is not very good in quality, so it should not be left for a long time, otherwise it is prone to bitterness.

It seems that it is not as many people think, the longer the liquor is left, the better it tastes, and there is a little bit of knowledge in this. In addition to the storage time, the storage location is also an important condition for the fermentation of the wine, as the storage location affects the temperature and humidity.

A wine cellar is the best place to put your liquor because it provides the right temperature and humidity for your wine. It is not suitable for long-term storage of liquor at home. So if you buy liquor and keep it at home, try to drink it as soon as possible so as not to affect the taste.