How to make a home cooked fried egg with breadcrumbs

1.Eggs are cooked in advance.

2.An egg is divided into four petals.

3.Dip evenly in dry starch.

4.Then dip evenly in the egg mixture.

5.Put in the breadcrumbs and dip evenly.

6.Heat the oil and fry in a pan until golden brown.

7.Oil-controlled plating.

8.Sprinkle evenly with cumin and paprika.

If you don't have egg wash and breadcrumbs, here's an easy way to try to make a delicious fried banana:

Ingredients: Banana: to taste.

Flour: to taste.

Vegetable oil mold god bend: an appropriate amount of blind tomb.

Sugar: to taste (optional).

Step: Peel the banana and cut it into pieces of the appropriate size.

In a bowl, pour in the flour and stir well with chopsticks or fork. Some sugar can be added as needed to add sweetness.

Add enough vegetable oil to the pan, about 1-2 cm to the height of the bottom of the pan. Heat the oil in the pan to medium-high heat (about 180).

Flour the banana chunks one by one, making sure that each banana chunk is evenly covered in flour.

Place the floured banana chunks carefully in the preheated oil. Be careful not to overlap too much to avoid sticking together.

Fry the banana chunks until they are golden brown and the surface is crunchy. This process usually takes 2-3 minutes.

Use a frying basket or a strainer to remove the fried banana chunks and let the excess oil drip dry.

Place the fried banana chunks on a kitchen paper towel and drain the excess oil.

Now you can enjoy homemade fried bananas. They can be eaten on their own as a dessert or with ice cream, honey or other favorite toppings. Note that fried bananas made this way may not have the breadcrumbs on the outside, but they will still have a certain crispiness and sweetness.

Fried sausages don't have egg liquid and breadcrumbs, how do you eat Fu Xun well? Do you have a tart crust? Take the tart skin and cut it on both sides, cut the eggs short, wrap them in it later, grill them and bake them in the oven, and fry them in an oil pan.

Chicken wings. Flour.

Seasoning. Pickled steak in the answer.

Breadcrumbs. Preparation of breadcrumbs fried chicken wings.

1.After buying the chicken wings, wash them, add water to the New Orle Chunhuiliang marinade, mix well, put the chicken wings in and mix well, and put them in the refrigerator to marinate for a few hours.

2.Take the chicken wings out of the fridge and pour out the excess juice. Take an egg white and beat it.

3.Each piece is floured, the egg wash is dragged off, and the breadcrumbs are coated.

4.Heat the oil in the pan, put the chicken wings in and fry them until golden brown, then pick them up.

5.Heat the oil in the pan over high heat again, put the chicken wings in and fry them again, and quickly scoop them up, and you're done.

1.Starch to taste.

2.Eggs are ready to be good zhi

3.Salad dressing Tomato sauce ready.

4.Pour the egg mixture into the starch.

dao5.And then.

Stir well within 6Add chopped green onions.

Capacity 7Bread crumbs ready.

8.Then pour the breadcrumbs into the egg mixture, add salt, chicken essence, thirteen spices, and stir wellThen heat the oil.

10.Pour in the egg mixture.

11.Fry the golden brown pancakes.

12.Once cooked, place on a cutting board and cut well.

13.Then top with salad dressing and ketchup and you're done.

Preparation of fried breadcrumbs.

1.Cut the chicken breast into small pieces, try to be the same size as possible, use salt, pepper, a little egg white, marinate the hazi, and add to taste. Egg whites are what make it more tender.

2.Once the chicken is marinated, coat it evenly with flour.

3.Wrap the floured chicken evenly with egg whites, and wrap the breadcrumbs at the end.

4.It's all wrapped in chicken, and it's a big bowl. Comparison picture, this is the wrapped egg white, and this grinding and section is the wrapped whole egg liquid, and the color is better.

5.Using the smallest pot in the house, pour in the appropriate amount of oil. After heating over medium-low heat, pour the chicken rice into the pan and fry until golden brown, remove and drain the oil.