How to see if the liquor is blended? How to distinguish whether to blend liquor or not

There are two types of liquor: grain brewing and alcohol blending, which can be identified from the packaging label of the wine bottle, and the pure grain liquor will be affixed with a special mark on the bottle. In addition, the wine is colorless and transparent, free of suspended solids, turbidity and precipitation; If it is contained in a glass bottle, the bottle wall does not appear ring-shaped dirt is the best grade. In addition to the exquisite materials and exquisite production of the bottles, famous wines generally use a unique bottle shape and a metal anti-theft cap.

The material of the cap is generally very good, and the craftsmanship is very exquisite, and it will break when it is twisted. In addition, from the packaging point of view, the packaging of famous wine is very exquisite, the paper is also the selection of high-quality raw materials, packaging production and label printing is very standardized, the pattern text is clear and distinct, the color is accurate, and some also take the embossing printing. The liquor blended with industrial alcohol has an obvious pungent taste, and when drunk, it has a pronounced bitter taste and a spicy throat feeling.

The fake wine is directly blended with tap water, and the small workshop does not have the relevant equipment to separate the impurities in the water and the fusel oil in the alcohol, so it has this "domineering" taste.

To identify whether the liquor is blended, you can observe the color after adding water in proportion, if it is pure grain wine, the wine will turn cloudy milky white.

After adding water to this ratio of white groove, the wine in the cup will also become milky white, but it is mixed with a little blue, which is due to the fact that it contains foreign spices and alcohol, indicating that the grain composition is less, and the foreign alcohol and spices have a loss of light in the light, resulting in a light blue. There is no change when the low-grade wine is added with water in the same proportion, which is due to the fact that the wine does not contain grain components.

Some people say: "wine has a grain flavor", especially the five-grain alcohol pure grain wine, its "grain flavor" is more prominent. Grain wine is produced by solid-state fermentation, so it has a grain taste.

In particular, the high-grade five-grain alcohol grain wine has a stronger grain flavor due to the long storage period. This is the most typical characteristic of grain wine. It can be distinguished by the addition of water:

The alcohol blended with water does not lose its light, while the wine made from pure grain loses its luster and is turbid. I personally experimented with the Tang Court Imperial Cellar, and the phenomenon of delamination first appeared, and then slowly appeared the phenomenon of loss of light and turbidity. This is because some substances in grain wine are insoluble in water, but only soluble in wine, and the degree of wine decreases after adding water, and the water increases, resulting in the precipitation of substances inside.

There are several ways to do this:

Invert the wine bottle and shake it to see the hops turn the wine bottle upside down and shake it, observe the changes of the hops, the wine bai flowers are dense and disappear slowly is pure grain wine, and the hops are not much and disappear quickly is part of the grain wine (solid-liquid combination liquor), there are few hops, and the rapid disappearance is basically determined to be alcohol blended wine!

Pour the liquor into the wine glass, and then pour out all the wine, smell the empty glass, the fragrant and choked is the alcohol blended wine, wait for about ten minutes, and then smell the empty glass, no wine fragrance is alcohol blended wine; Brewed liquor is the aroma of grain, wine, and dregs, and the longer the aroma is retained, the stronger the content of brewed liquor.

Take a few drops of liquor and put it in the palm of your hand, and then rub it vigorously with your palms a few times, the pure grain liquor emits a pungent fragrance after being heated, and it stays for a long time; On the contrary, the liquor blended with alcohol only has a flavor flavor, which not only smells and smells strange, but also has a short retention time and soon loses its taste.

In the era of advanced science and technology, I think it is difficult to drink whether the liquor is blended, every time I buy liquor, I go to see the national standard on the liquor to determine whether it is blended, I generally do not buy blended, in fact, some high-end liquor is also blended.

Nowadays, the value of liquor is getting higher and higher, but some unscrupulous merchants see the huge profits, these merchants in order to seek profits, their own blending of wine, so there are many "fake wines" on the market, these fake wines are made of chemical alcohol, drinking too much harm to the human body is very great.

Not all liquor is blended, and some are blended liquor.

There are three nationally recognized liquor production methods, the one brewed with pure grain is called the solid-state production method, and the latter two methods are called liquid method and solid-liquid method. In other words, there is no problem with blending wine.

It is understood that the alcohol content of the original liquor is very high, generally above 60 degrees, in order to reduce the degree, in accordance with the brewing requirements of the solid-state method, the standard practice is to add water to reduce the degree, and then use flavored wine to make a unique flavor of the wine. No alcohol, spices and other additives are allowed to be added during the whole process.

Most of them are blended, the brewed liquor has a relatively high alcohol content (up to more than 70 degrees), divided into the head, the wine and the tail, the head of the wine has the highest alcohol content, the entrance is the strongest, not suitable for direct drinking, must be blended, the wine is the best taste of the wine, the taste is soft, the character is stable, the degree is also relatively high, but it can be drunk directly, it can also be blended, the tail is a wine with a low alcohol content, the taste will be relatively light, the taste is warm, you can drink it directly, and no longer blend.

"Blending is a very important and indispensable process in liquor brewing. To put it simply, after the liquor is just made, the taste of the liquor produced in different workshops is different, and it is necessary to unify the taste, remove impurities, and coordinate the aroma. Blending is the addition of water to the wine, of course, it is not simply adding water to the wine, but includes the combination and flavoring of different base wines, which is a special technique to balance the body of the wine and maintain its unique style.

Generally, home-brewed sake does not need to be blended, so the result is that the flavor of each brewed sake is different.

The current wine, no matter the brand, no matter the **, is all blended, but it is just how much alcohol is used. Which is the lower cost of grain brewing or direct use of alcohol? All the wineries are pulling alcohol into truckloads, including big brands.

Many wineries dare to sell 30-year-old cellars just two years after they were established.

It turns out that the liquor we drink has been blended, why does the liquor need to be blended? Due to the different quality and style characteristics of each base liquor, in order to maintain the consistency of the quality, style and taste of the liquor, the liquor needs to be blended, and blending and blending are an important production process of liquor.

No, some liquor is better than good small burning, but it is very expensive, and those who want to be farmers are 60-80 pounds, and they are brewed at home, and they are not on the top.

No, some are blended wines, and some are brewed from pure grains, but generally speaking, most of the ones under 30 yuan are blended!

It's not all, many pure grain wines, in fact, the wine is not high, but the profits of packaging, publicity, transportation, intermediate links, etc. have raised the quality of the wine.

Self-brewed pure grain liquor is about 50 60 degrees or 500 ml, and the cost of grain is about 3 yuan. If there is a cost of ten yuan in the mess of manual packaging, the rest is how much profit is added to see for yourself.

It depends on whether you have a conscience or not, but cheap ones are generally possible.

1. Look at the hops.

Generally, after the outer packaging is opened, you can see the wine in the bottle, this time or hunger can be shaken by the method, so that the foam inside the bubble, if the foam in the bottle lasts for a long time, it is the quality of the wine, if there is no way to see the wine in the bottle, you can also widen the distance between the bottle and the glass, so that the poured wine will produce hops.

2. Add water. Pour the wine into the bottle, and then pour in the water, the ratio of the two is just 1:1, if the liquor in the cup becomes turbid, then it is a real orange wine, but it is inevitable that many people will blend a relatively small amount, so there will still be grain wine in it.

3. Fire. After burning, the real wine will waft out a smell of wine, if the fake wine mixed with alcohol will have a foul smell, and you can put the leftover wine to your mouth to taste, the taste will be very obvious, the taste is not the fake wine.

4. Look at the color.

Pour a small glass of white wine, warm it in boiling water, if the wine turns slightly yellow after a while, it means that it is grain wine, if there is no change, it means that it is alcohol blending.

5. Taste the taste.

Pour a small glass of liquor, take a small sip, if the taste is mellow, not very punched, drink in the mouth has a kind of grain fragrance, this kind of wine is grain wine, and the kind of food tasteless, drink in the mouth taste very rushed, generally alcohol blended.