Where is the best sales of Hougongfang wine, and how is Hougongfang wine

As a well-known group enterprise in South China, Wuyeshen has a number of high-quality high-end brands such as Wuyeshen, Alishan, and Hougongfang. Wuyeshen Company was established in 1999 and is headquartered in Shenzhen, Guangdong Province, China. After more than ten years of unremitting efforts, it has developed from the original Wuyeshen Industrial Development Group to a high-end brand operation group enterprise with a number of high-end cultural brands and multiple traditional Chinese consumption fields such as tobacco, wine and tea.

Hougongfang is a high-end soy sauce wine brand produced by Guangdong Wuyeshen Industrial Development and produced by Maotai Bamboo Liquor Industry in Maotai Town, Renhuai City, Guizhou Province.

The sorghum used in the production of the thick workshop is glutinous sorghum, which is commonly known as red tassel sorghum locally. This sorghum is different from sorghum in Northeast China and other regions, the grains are solid, full and uniform, the grains are small and the skin is thick, the amylopectin content is more than 88, and its cross-section is glassy, which is very conducive to the multi-round roasting of the thick workshop process, so that the nutrient consumption of each round of thick workshop wine has a reasonable range. The sorghum used in Hougongfang wine has a thick skin and is rich in tannins, and it is fermented through the Hougongfang process to form catechinic acid, vanillin, ferulic acid and other precursors of the flavor of Hougongfang wine, and finally form special aromatic compounds and polyphenols of Hougongfang wine.

The formation of these organic matter is closely related to the sorghum and regional microbial community of Hougongfang wine, and it is also an important factor for Hougongfang wine to be elegant and delicate, full and mellow, and have a long aftertaste.

Moreover, the study found that the content of phenolic compounds in Hougongfang sauce wine is the largest, which is 3 to 4 times that of other wines, which can remove excess oxygen free radicals in the body and is conducive to cardiovascular and cerebrovascular health; The acidity is the highest, 3 to 5 times that of other wines, mainly acetic acid and lactic acid, which are beneficial to health; The most aromatic components, no need to add any aroma, fragrance substances, no head, no spicy throat, no heartburn, no dry mouth after drinking.

When a cup of delicious Hougongfang sauce wine smacks in the mouth and fills the tongue, I suddenly feel the five tastes of "sour, sweet, bitter, pungent and salty" mentioned by traditional Chinese medicine, which are sweet before and bitter after, sour on the left and astringent on the right. Traditional Chinese medicine says that the tip of the tongue is the heart and lung meridians, the middle of the tongue is the spleen and stomach meridians, the root of the tongue is the kidney meridians, and the left and right liver and gallbladder meridians. Aroma can awaken the spleen and refresh the mind, sweetness can protect the spleen and stomach, acid can protect the liver and help the liver, and bitterness can nourish the heart and nourish the spirit.

Do not have a dry mouth, according to "Shuo Wen Jie Zi", there is water on the tongue for "life", which is the best symbol of life.

The alcohol concentration of Hougongfang sauce wine is around 53 degrees. This is the time when the affinity between alcohol molecules and water molecules is strongest. Because of the strongest affinity, it restricts the harm of alcohol to the human body and is very beneficial to health.

The wine is delicious, and there is a very large market in Wenzhou.

I've drunk it, it tastes really good, it's worth recommending.

It depends on which series, the best is the 5-year, 8-year, 12-year-old series, which tastes similar to Moutai and is more expensive.

Then there is the auspicious series, called auspicious, wishful, full house, happy meeting, between 200-400, and some other series, such as the four seasons, which really have a sweet and sour taste, as well as red luck and creation, but these two seem to be sold on e-commerce.

They are mainly factory in Moutai Town, which is a more authentic production area of sauce flavor, and the product line is quite rich recently.

Ah, there is also a male series, the wine is still sauce-flavored liquor, the bottle design is very good-looking, very young, this is more special in liquor, you can go to the Internet to see.

Hougongfang is said to be located in the core production area of Moutai Town, which is still relatively secure, and now the liquor advertises itself as Moutai Town, but the quality is uneven. I have bought the Gongdao series and aged it for 8 years, so it is worth trying.

The taste is mellow, the price is medium, and it belongs to the low ** high quality.

1.What grade of wine does Hougongfang belong to?

Hougongfang is a kind of mid-range liquor, which belongs to the popular brand at home and abroad, with moderate quality, stable quality and good taste, and is deeply loved by consumers.

2.The brand history of Hougongfang.

Hougongfang is a company focusing on brewing liquor, founded in 1993 and headquartered in Meishan City, Sichuan Province. For more than 20 years, the company has been adhering to the "quality first.

First, the principle of "service first", and constantly improve the quality and production process of liquor, has won the trust of consumers.

3.Product features of the thick workshop.

The products of Hougongfang are made of high-quality edible sorghum and wheat as raw materials, and through professional brewing technology, the wine has a rich aroma and mellow taste. In addition, Hougongfang has also developed a variety of products to meet the needs of different consumers.

4.The market performance of the thick workshop.

With its unique quality and taste, the products of Houjucha Li Workshop have won the favor of consumers at home and abroad, and have performed well in the liquor market, and are one of the well-known brands in China. At the same time, the company is also actively expanding overseas markets and continuously enhancing the international influence of the brand.

5.The future development of the thick workshop.

As one of the important enterprises in the brewing industry, Hougongfang will continue to uphold the principle of "quality first.

First, the principle of "service first", constantly improve product quality and production technology, maintain a leading position in the market competition, and provide better products and services for consumers.

6.Summary.

From the perspective of brand history, product characteristics, market performance and future development, Hougongfang is a mid-range liquor with stable quality and moderate quality, with extensive influence and brand reputation, and is a trustworthy liquor brand for consumers.

Hougongfang is a brand with the theme of inheriting traditional Chinese culture, mainly producing and selling high-quality Chinese liquor. Recently, I had the pleasure of tasting the wine of Hougongfang, and I will share my taste and experience below.

Overall, Hougongfang's liquor is a high-quality liquor worth tasting. Not only does it have the connotation of traditional Chinese culture, but it also has a mellow taste and a comfortable taste, making it a great wine to share with friends and family. If you are also a liquor lover, you may wish to try the wine of Hougongfang, I believe you will also fall in love with its taste and quality.

Overall, Hougongfang's liquor is a high-quality liquor worth tasting. Not only does it have the connotation of traditional Chinese culture, but it also has a mellow taste and a comfortable taste, making it a great wine to share with friends and family. If you are also a liquor lover, you may wish to try the wine of Hougongfang, I believe you will also fall in love with its taste and quality.

First of all, I tasted the fragrant liquor of Hougongfang. After opening the bottle, I smelled a fresh aroma of rice, which was very enticing. When poured into a glass, the wine takes on a transparent white color and is very clear.

When I tasted it, I first took a small sip and felt that the wine was relatively full-bodied, smooth in the mouth, with a hint of sweetness, and very comfortable. Later, I tasted it again, and this time I put the wine in my mouth for a while, and I felt the aroma of the wine, the aftertaste was long, and the aftertaste was tangy, and it was hard to forget.

In my impression, the sake of the thick workshop is rich in taste and layered, and the whole presents a fresh aroma. During the tasting, I also noticed the transparency of the sock wine and the richness of the aroma, both indicating that this is a very high-quality liquor.