What is the difference between Moutai 43 degrees and 53 degrees?

The difference between 43 degrees and 53 degrees of Moutai is: different esterification effects, different tastes, and different blending.

First, the esterification effect is different.

1. Moutai 43 degrees: The esterification effect of Moutai 43 degrees is not good, and the taste deteriorates with the passage of time.

2. Moutai 53 degrees: Moutai 53 degrees has a good esterification effect, and with the passage of time, the liquor becomes more and more mellow.

Second, the taste is different.

1. Moutai 43 degrees: Moutai 43 degrees has a lighter taste due to the lower degree.

2. Moutai 53 degrees: Moutai 53 degrees will be more mellow in taste due to the higher degree.

Third, the blending is different.

1. Moutai 43 degrees: Moutai 43 degrees cannot be blended with other original liquors of different degrees.

2. Moutai 53 degrees: Moutai 53 degrees can be blended by adding old liquor with different degrees.

First, the degree is not connected.

The 53 degree is 10 degrees higher than the 43 degree, and the sauce flavor type is slightly higher, that is, 53 degrees.

Second, the taste is different.

The 53-degree Moutai will be more mellow in taste, but the 43-degree Moutai will be lighter.

53 degrees Moutai is elegant and delicate, with prominent sauce aroma, long aftertaste and mellow taste. The entrance of 43 degrees Moutai is not so rushed, and the taste is smoother than that of 53 degrees, but the disadvantage is that the taste is not rich enough, and the sauce flavor is not strong enough.

Yes.

Moutai has a 43-degree Feitian Moutai, but it is only 10 degrees, and the 53-degree main series has already flown into the sky, and 43 degrees is still in an embarrassing situation.

Feitian Moutai's 43 degrees and 53 degrees belong to the same series of liquor, their alcohol concentrations are different, the taste difference is very obvious, the 43 degrees sauce fragrance is pure and light, the entrance is not so rushed, and the taste is more soft than 53 degrees, but the disadvantage is that the taste is not rich enough, and the sauce flavor is not strong enough. After a few years of storage, the gap will become more pronounced.

The development of 43 degrees Moutai:

In 1986, Moutai successfully trial-produced 39 degrees Moutai, which was the first time that Moutai launched a low-alcohol liquor.

In 1991, Moutai Development was approved for 43 degrees and put into production.

In 1992, 38 degrees Moutai was listed, setting a new record for low-grade Moutai at that time.

In 1997, 33 degrees Kweichow Moutai passed the provincial appraisal and became the lowest degree Moutai in history.

The emergence of 43 degrees Moutai is to meet the different needs of different people for liquor and the international market, to provide more choices for liquor friends, to facilitate integration into the international market, and to a certain extent, to alleviate the pressure of 53 degrees Moutai.

The difference between Moutai 43 degrees and 53 degrees is that the puree concentration is different, the taste is different, and the collection value is different.

1. The concentration of puree is different.

Moutai has a sophisticated production process, and the liquor has to go through many repeated blending before leaving the factory, generally seven times, and only qualified liquor can be exported. In general, the higher the degree of sake, the more raw sake will be, and the higher the cost. Therefore, the main difference between Feitian Moutai 43 degrees and 53 degrees is the different concentration of the original puree of the blending.

2. The taste is different.

The 43-degree Moutai is known as the soy sauce Moutai with a peaceful beauty, with its outstanding sauce aroma and plump and mellow taste, while the 53-degree Moutai is known as the liquor with masculine beauty, with elegant taste and mellow body, which makes people have a long aftertaste and leave a fragrance in the empty cup.

The main reason for the difference in taste is that in the production process of 43 degrees Feitian Moutai, there are more processes such as reducing the degree and removing impurities. The process of reducing the degree and removing impurities will reduce many of the flavor substances in the original Moutai, thereby affecting the taste of Moutai.

3. The collection value is different.

53 degrees Feitian Moutai is more suitable for collection. This is because during long-term storage, the 53-degree Feitian Moutai undergoes an aging process, producing a variety of esters that produce a variety of special aromas. After 43 degrees Feitian Moutai is stored for a period of time, alcohol, acid, ester and other substances will be hydrolyzed, which is manifested as a weak taste.

1. The difference between **: 53 degrees of Moutai, the market price of each bottle is about 1800-2000 yuan, while the market price of 43 degrees of Moutai is 850-1200 yuan per bottle, so it seems that 53 degrees of Moutai ** is higher.

2. Collection value: Moutai is stored in pottery jars, and the wine stored in the cave has good air permeability and a unique microbial environment, so that the wine body can be fully fermented and matured, and the wine is usually stored in the cave for more than 3 years to have collection value. The longer the vintage, the higher the collectible value.

A 53-degree Moutai will be cellared for a few years, while a 43-degree Moutai will only be cellared for a few months.

3. Different taste: 43 degrees Moutai is known as a sauce-flavored Moutai with a peaceful beauty, with a prominent sauce aroma and a plump and mellow taste. The 53-degree Moutai can be described as a model of liquor, known as a liquor with masculine beauty.

The taste is elegant and fragrant, the wine is sweet and thick, which makes people have a long aftertaste and leave a fragrance in the empty cup.

Dear, there is. The degree of peaceful beauty in Feitian Moutai is 43 degrees. It is made with advanced brewing technology and scientific reduction.

The liquor is moderate, with the typical style of Moutai, the sauce aroma is prominent, the wine body is mellow, and it is not turbid with ice and water. Feitian Moutai generally needs to be stored for more than three years before it can be blended, and through storage, it can seek advantages and avoid disadvantages, making the liquor more mellow and fragrant, and Feitian Moutai is rich in high boiling point substances, which can better reflect the value of Feitian Moutai, which is a characteristic that other fragrant liquors do not have.

It's just the difference between the alcohol content of L degrees, and the difference between one degree higher and one degree lower alcohol content.