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Teach you how to buy apples.
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1. Buy apples to pick red, don't pick green, green is also clever and resistant to the bureau is not ripe, it is best to pick red with yellow. Such apples are better. All-red apples with softeners, normal apples are naturally sunny, so red with yellow in the middle.
2. Put it in your hand to weigh it, heavy apples are more sweet and watery. Most of the light ones are not fresh, and there is not much water, so they are lighter. Acreage.
3. If you pick a yellow marshal or a yellow banana apple, the pockmarked ones are more sweet and delicious. Delicious apples smell better, so hold it in your hand and smell it, fragrant apples are more delicious. Pick apples that are smooth, without spots and potholes, and relatively round apples are relatively better.
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How to pick a good apple:
1. Choose apples with stripes, and this kind of apple has a high sweetness.
3. Look at the apple stalk, if it is light green, it proves that it has not been picked for a long time and is relatively fresh; If the apple stalk is yellow or black, do not buy it.
4. You can gently press the apple with your hand, the apple that can be pressed down has a higher sweetness, and the apple that is not easy to press down indicates that it is not ripe.
5. Apples with pockmarks on the fruit body have a higher sweetness and can be purchased.
6. Apples have a natural and fresh fruity fragrance, don't buy apples that smell of chemicals or pesticides.
8. You can't choose apples with red in the green, although there is more moisture, but the sweetness is not enough.
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Apples are highly nutritious and one of the most common fruits in our daily lives, and many people like to eat apples. The purchase of Apple may not be very clear to some friends, so here is a summary of some small experience to share with you.
1. Hope
As the name suggests, it is to look at the surface of the apple, do not pick the one with obvious scars, do not pick the one with a green and red one like a vertical bruise, do not pick the one with wormholes, do not pick the one with a smooth and rough surface, do not pick the deformed one, and the most important thing is not pick the one that has been placed for a long time and the surface is yellow. You should choose apples with a strip on it and a deep depression at the bottom, and you can't pick the whole fiery red.
2. Smell
Smell is to smell the fragrance of apples with your nose, generally fresh apples have a strong fragrance, and sweet and delicious apples will exude a strong sweet and sour feeling, unripe apples and overripe apples have a very light aroma, and fast-spoiling and rotten apples often have some fermented taste.
3. Ask
If you don't know the variety of apples, you should ask the seller about the time when the apples came in. There are many varieties of apples, and the quality of apples should be judged according to the varieties of different apples. For example, red Fuji apples should be picked with the kind of delicate ones that look like a trace of silk, yellow and red, and authentic red Fuji apples are crooked and not genuine when placed on the table.
The color of Jinshuai apples is light yellow, the green ones are not ripe, not delicious and very astringent, you can press them down with your hands, this kind of apple is sandy, and it will not be very crisp. The more yellow bananas and apples there are, the better, the color is green, slightly yellowish is good, and the taste is relatively sandy. Marshal Huang apples, pick the yellow color, the more pockmarks, the better, weigh by hand, the light ones are more cottony, and the heavy ones are more crisp.
4. Cut
It is to weigh the weight of the apple, generally speaking, the apple is about the same size, the heavier one is better, the water content is more, and the crispy and delicious. Occasionally, you can also try to pinch the apple with your fingers, if it is too easy to concave it, it is either too ripe, or it is relatively sandy, and if you press it with moderate hardness and softness, it will be about the same.
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Touch it, scratch itNatural fruit wax is a lipid ingredient that is a natural protective layer formed on the surface of apples, which can effectively prevent bacteria and pesticides from invading the pulp. This kind of fruit wax is not harmful to the human body, and it cannot be scraped. Artificial fruit wax is different, mostly extracted from crabs, shells and other crustaceans, mainly used for preservative and preservation.
How to tell if an apple has artificial wax? When you buy it, you first touch it with your hands and then gently scrape it with your fingernails. Generally speaking, apples are slightly sticky to the touch, and white powder can be scraped out on the skin with fingernails, which is very likely to be apples with artificial fruit wax, so you should be cautious when buying!
Look at the photograph and smell the colorThe waxed apple skin is smooth and bright, and the smell of apple is relatively good. Tasteless. When you buy fruits, it is best not to only focus on the good and bad of apples, but also buy more "fragrant apples" with a simple appearance.
It can also be soaked in salted water and washed before eating, or simply peeled before eating.
Wipe with your hands or a napkinCompared with edible wax, heavy metals such as mercury and lead contained in industrial wax can penetrate into the pulp through the peel, which brings great harm to the human body. Qianqian wants to teach you a simple way to identify: that is, wipe the surface of the peel vigorously with a spike or napkin, if you can wipe off a faint layer of red substance, this red substance is likely to be industrial wax.
When you see such apples, friends must not eat more!
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Apples are delicious and nutritious, many people don't know how to choose, today I will teach you to choose apples correctly.
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Apples are nutritious and delicious, many people won't choose, teach you a trick, and you can easily choose good apples.
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When buying apples, look at the surface of the apples, there are red stripes, the background color is slightly crystalline, and it tastes crisp and sweet; Don't pick the kind that is blue on the surface and red on the top, it tastes astringent, hard, and it hurts your teeth.
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You should choose a medium size, smooth peel, bright color, moderate hardness and softness, no insect eyes and damage to the peel, fine flesh, moderate sweetness and sourness, and aromatic smell.
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When buying apples, you should choose one that is medium in size, smooth in skin, bright in color, moderately soft and hard, free of insect eyes and damage in the skin, fine in flesh, moderate in sweet and sour, and fragrant in smell.
Apples should generally be selected with smooth and clean skin, bright color (indicating relatively ripe), tender and soft flesh, and crisp and luxurious taste; Try the hardness and softness of the apple with your hand, too hard is not ripe, too soft is too ripe, soft and hard is moderately good, weigh it by hand, if the weight is light, the flesh is loose, and the quality is generally considered to be poor.
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The skin is shiny, a little heavy in the hand, and the red ones are one by one, not the kind that is red
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It is better to choose red Fuji. The color is pink, with tiny vertical stripes on the epidermis.
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The large head is average, and the red color is uniform.
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The first recommended one is iPhone SE2,This is currently the best configuration among the non-full screens,This product is a product released around March 2020,It is almost the same as Apple8The appearance and configuration are almost the same,The chip is still higher than Pingshan DroGuo 8,Apple8It is A11 chip,iPhone SE2 is usedA13 chip。 But after all, Apple8 has been out for more than 4 years, the official website is no longer on sale, and the third official is almost gone, and most of the ones bought are official replacement phones, or refurbished second-hand phones. So, if you like to use a phone with a non-full screen, the iPhone SE2 is the best choice.
The second recommendation is Apple11,If you want to buy a full-screen mobile phone,At present, Apple11 is the best choice,Apple11When it was first listed,**The positioning was relatively low,About 5000 yuan,Now Apple11It has been out for more than a year,**It has dropped by more than 1000 yuan,So about 4000You can buy an Apple 11 mobile phone,And the model is not too old。
The third recommended is the Apple 12, why do you recommend this model, because the appearance of the Apple 12 has returned to the previous classic right-angled edge, you must know that this is the gospel of many people who are used to Apple5s, and they have developed a dependence on the right-angled edge. At present, the Apple 12 has become the best-selling phone in the 12 series. The main reasons are:
1. It has a classic right-angle bezel, which makes many old Apple users return. 2. **Relatively cheap, most people can accept. 3,Compared with Apple12prop,Almost similar performance,It's a little bit behind in terms of camera。
Take a look at the classic right-angle edge chart of the iPhone 12.
If you want to buy Apple, you can choose according to your own conditions, your own needs, and your own hobby. That is, wasting money in vain and buying a good-looking and useless "vase".
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Apples are sweet, nutritious, and contain a variety of essential vitamins. Apples are suitable for all ages, taste good, and are not expensive, and belong to the fruit champion that everyone can consume. Everyone has the opportunity to eat apples, so how to choose high-quality apples, let's take a look at what to pay attention to.
How to pick apples, the most important thing is to look. Look at whether the grooves of the apple stalk are deep, the deeper the apple, the sweeter it is; Second, see if the apple has fruit points, and if there are fruit points, it means that the apples are developing normally; Third, see whether the fruit line of the apple is even, and if it is uniform, the light is sufficient and suitable.
Second, touch whether the surface of the apple is smooth, the smooth surface indicates that the apple is not polluted and has less insect pests. The skin of apples with good self-growth is not only smooth but also hard.
Third, smell whether the apple is fragrant. Rub the skin of the apple with your hands, smell whether there is a fragrance on your hands, the stronger the fragrance, the better the quality of the apples.
Whether the apple is fresh or not, we can only judge by the apple stem, because it takes time for apples to be transported, so how to ensure that we can buy apples with a short shipping time? We see if the stalk is green, if it has green leaves, it is better, the stalk is yellow or black, it means that the apple has been left for a long time.
Next, let's take a look at the shape of the apple, the apple is large at the top and small at the bottom (showing the cone).
After looking at the apple fruit, we are looking at the color of the apple, the early yellow of high-quality apples is translucent red, and the later stage of high-quality apples is translucent red.
Precautions 1: Apples are frozen during transportation, if the apples that have been frozen for a long time will deteriorate from the inside, we have to see whether there is water seepage on the surface of the apples and feel whether the apple fruit is soft with our hands.
Note 2: Check whether the apple has dark wounds and is stuck with the label, whether there are dark spots and dry cracks and atrophy.
Finally, I wish you all the best apples and good health. "An apple a day, the disease is far away from me".
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Step When you want to buy delicious apples, you must choose those that look like vertical lines and have a crisp echo when you flick your fingers;
Choose those that are yellow and red, and have a lot of small pockmarks on the apple skin;
Choose flat, square, rough skin, not pointed, thin, smooth;
Choose the ruddy color, do not choose the green, the color is not good, unless it is due to the difference in varieties, ripe apples are also green, such as bananas and apples, whether ripe or not, they are all a color - green;
Pick ones that are not unusually large or too small. Apples that are too large have poor ripeness, are not exposed to sunlight, have a bad taste inside, and have poor sweetness. Apples that are too small do not taste green or sweet, and some will feel astringent.
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1. Look at the color of the epidermis to select2. How to see if it is fresh
Whether the apple is fresh or not depends on the stem of the apple, which is the "apple handle" as the saying goes. If it's verdant, it's an apple that has just been plucked; If it is withered and yellow, it means that it has been left for a while and is not fresh enough; If it's black, it's not fresh anymore, so don't buy it again.
3. How to buy sweet apples
When picking, you can gently press the apple, if it is easy to press, it means that the apple is sweeter, otherwise it is a little sour. You can measure the weight of the apple by hand, if it is lighter, it means that it is a cotton apple, and if it is heavy, it contains more moisture, and it is a crisp apple. You can also choose apples with more pockmarks on your body, which are usually sweeter.
4. Don't buy this kind of apple
It's better not to buy apples with beautiful packaging, because then you are not buying apples, but buying packaging, which is very cost-effective; And packaged apples may be left a little longer, and they will not be as fresh. Don't buy ones that look green and red, because they are not ripe enough, and they taste sour and sweet enough. Don't buy an apple if it's starting to rot, because even though there's only a little rot on the fruit and the rest of the flesh looks fine, the whole apple is actually infected with bacteria, so don't take advantage of it.
In addition, there may be bugs in apples with insect eyes, so you can dispose of them as appropriate.
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The appearance of the apples you buy is not the redder the sweeter the better, but the apples that are too red taste less water, and they are also relatively creamy and not crisp enough. So when buying apples, it's best not to buy a large red apple, of course, some apples are like red snake fruit, which is originally red, and there is nothing to say, the varieties are different.
When it comes to not buying apples that are too red, what kind of apples are the best? To choose a trace of stripes, the more the better, the kind of stripes that look like "cracked" oh trick the kind of fruit in the world I really eat the experience, all so sweet.
One of the things that is particularly important when choosing apples is to look fresh, so how do you look at fresh apples? Teach you a trick, look at the apple stem, if the pedicle is light green, it proves that the time from picking it will not be too long, that is, it is still fresh, then if the apple pedicle is yellow, or black, the kind is obvious, it has been picked for a long time, it looks fresh, but it is stored well, it is not fresh after all.
Choose whether the apple is sweet or not, just press it lightly with your hand to find out. You can gently press the apple with your hand, and you can feel that the apple that is easy to press down is sweeter, and the apple that is not easy to press down is sour and not ripe enough. In addition, the lighter apples are generally softer, the heavier ones are crisper, and the water is more.
Note: Pressing apples is not the kind that is meant to be pressed maliciously, it will destroy all other people's apples, which is very immoral.
Another way to choose whether the apple is sweet or not is sweet or crunchy is to choose the kind of apple with pockmarks on the apple, the kind of apple is very sweet, and the apple can be gently flicked down by hand, and the crisp echo proves that the apple is very crisp.
If the above methods have to see and touch do not know how to choose, then use this method to put, with smell, apples have a natural very fresh fruit fragrance, if you can't smell, or smell the smell of chemicals or pesticides, it is best not to buy apples.
When choosing apples, it is best not to choose the kind of packaged apples, which are easy to pack up bad apples, and the expensive is not how good the apples are, but the packaging. And even if a good apple is packaged, if it is not sold in time, the apple is easy to spoil after a long time. I don't know if you have such an experience, buy the packaging very well back, and it is very disappointing to open the apple.
When choosing apples, don't choose the kind of apples that are green and red, the kind of apples that are unripe, have a lot of moisture, but are not sweet enough, and are sour.
When choosing apples, you should pay attention to see if there are insect eyes, or small mouthfuls of rotten apples, these must be selected carefully, otherwise you will buy it back, and there may be insects when you cut it, or the heart is rotten and cannot be eaten.
Choosing apples is also a kind of picky thing, otherwise it is yourself who loses, but picky is picky, it should be noted that some ugly apples are some slightly deformed, unstable kinds, not bad apples, "expensive in the heart" This sentence just describes Ha, someone has said that the apple that will tilt if it is not stable is a good apple.
Pick an apple, the deeper the eye of the apple stalk, the better and sweeter it is.
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