What are the recipes for hot pot dipping sauces? How to prepare hot pot dipping sauce?

There are 5 ways to mix and match hot pot dipping sauces, each of which is very practical.

The first dipping sauce matching method: a little sesame oil, a spoonful of garlic, oyster sauce, a spoonful of chopped coriander, a spoonful of chopped chives, 3 grams of sugar, stir these seasonings with chopsticks. This dipping sauce is most suitable for the old hot pot in Sichuan and Chongqing.

The second dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili oil, half a spoon of bean curd, and a spoonful of coriander, stir well with chopsticks. This dipping sauce is more suitable for seafood pots.

The third dipping sauce matching method: a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of millet pepper, a spoonful of chopped chives, a spoonful of chopped coriander, stir well with chopsticks. This dipping sauce is best suited for clear soup pots.

The fourth dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili sauce, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a little sesame oil, a spoonful of chopped chives, stir well with chopsticks. This dipping sauce is suitable for northern hot pot and mutton shabu.

The fifth dipping sauce matching method: a spoonful of chili noodles, a spoonful of crushed peanuts, a spoonful of cooked sesame seeds, a little salt, a little monosodium glutamate, stir well together. This dipping sauce can be said to be a favorite among foodies. It is perfect for dipping in tender beef and is very delicious.

How to make hot pot dipping sauce more delicious.

There are many kinds, and you can add your usual favorite flavors, and then put these two special flavors with barbecue sauce and tomato sauce. There is also a hot pot dipping sauce that originally requires sesame paste, you can add 1 more later. Accessories.

First, the tahini all-purpose dipping sauce.

This hot pot dipping sauce is based on sesame paste, which is more suitable for northerners, diluted sesame paste with minced garlic, shallots, coriander, light soy sauce, oyster sauce, aged vinegar, tofu milk, chili oil, stir evenly, you can taste the taste when you prepare, and then adjust it according to personal taste, it is a dipping sauce that I personally like very much, and it is delicious to dip anything.

Second, dipping sauce in garlic oil saucer.

This garlic oil dish is very simple, that is, garlic paste, green onion, coriander, plus some sesame oil, it is also the most classic dipping sauce for Sichuan people.

Three, seafood hot pot dipping sauce.

This is a seafood hot pot dipping sauce, garlic, green onion, coriander, millet pepper, sesame oil, light soy sauce, oyster sauce stir evenly, can not eat spicy can not put millet pepper, shabu seafood or all kinds of meatballs are moderately salty, the taste is fresh and fragrant, very good.

Fourth, tahini dipping sauce.

This is also a hot pot dipping sauce based on sesame paste, diluted with warm water, add some leek flowers, crushed peanuts, cooked sesame seeds, light soy sauce, aged vinegar, shallots, these are stirred evenly, it is a necessary seasoning for northerners who do not eat spicy mutton.

Fifth, dry dish hot pot dipping sauce.

The four seasonings of chopped peanuts, cooked sesame seeds, chili powder, and salt and pepper powder are made into a dry dish, dipped in hand-cut beef, mutton, or pork kidneys, and dipped in the dry dish to give you the feeling of eating barbecue, which is spicy and enjoyable.

Sixth, hot and sour dipping sauce.

Garlic paste, chopped green onion, coriander, millet pepper, plus light soy sauce, aged vinegar, sugar, cooked sesame seeds, crushed peanuts, chili oil, spicy sauce to prepare, more suitable for people who do not eat sesame sauce, this dipping sauce to eat clear soup hot pot is very good, sour and sour appetizing and enjoyable.

Hot pot dipping sauce made of sesame oil, red oil chili seeds, pepper oil, olive oil, etc.

There are others. : It is made by using liquid condiments such as soy sauce, shrimp soy sauce, oyster sauce, etc., adding other ingredients, and then adding fresh soup or clear soup. Fish hot pot, cured hoof flowers, and cured pork ribs hot pot are mostly used in this method.

Sauce dish: It is made by using sauce-like condiments, such as homemade bean paste, sesame paste, etc., and then adding other required ingredients. Shandong's sauerkraut and white meat pot mostly use this dish.

Dry dish: The ingredients are juicy and non-thick, such as dry pepper noodles and dried pepper noodles, which are the favorite of old diners who eat old hot pot and hot moon flowers. Mud Dish:

The ingredients are processed into puree, such as garlic, ginger, peppercorns, etc., which are between the oil dish and the sauce dish, and the soup and oil are more or less added when mixing. The familiar garlic and sesame oil dish is on this list. In addition, the form of dipping is also different.

There are common dipping dishes and single dipping dishes, cold dipping dishes and hot dipping dishes, configuration dishes and self-service dishes, etc. The hot pot oil dish is a typical buffet dish. Oil dishes can increase the flavor of food, achieve the purpose of seasoning, improve the smoothness and moisturity of food, and reduce the heat of food.

Ingredients: 4 tablespoons of sesame paste, 1/3 tablespoon of leek flowers, half a piece of bean curd, 1 spoonful of light soy sauce, appropriate amount of sesame oil, appropriate amount of garlic, 1 tablespoon of chili oil, appropriate amount of water.

Steps. 1.Prepare the ingredients, tahini.

2.Prepare the ingredients, leek flowers.

3.Prepare the ingredients, tofu.

4.Scoop up four spoonfuls of tahini and place them in a large bowl.

5.Add light soy sauce to taste.

6.A pinch of leek flowers.

7.Add half a cube of bean curd.

8.Add an appropriate amount of sesame oil.

9.Pour in an appropriate amount of water to dilute it, then stir vigorously, stirring constantly with the tip of a spoon. Let these materials blend together.

10.Chop the garlic into minced garlic.

Tips: 1.The dipping sauce, leek flowers, and bean curd are both salty, so there is no need to add any more salt.

2.You can put chopped green onion and coriander in the dipping sauce, depending on your preference!