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Pu-erh tea is antidote when taken with medicine.
Generally speaking, tea (including Pu'er) is also a kind of "medicine", which may have complex chemical reactions with a variety of Chinese and Western medicines, so it is generally recommended that it should not be taken with medicines.
In most cases, it is not advisable to take medicine with tea, especially some iron-containing agents (ferrous sulfate, ferrous carbonate, ferroamine citrate, etc.), aluminum-containing agents (such as aluminum hydroxide, etc.), preparations (such as protein) and other Western medicines will bind and precipitate when they encounter polyphenols in tea soup, which will affect the efficacy. Some Chinese herbs such as ephedra and Coptis chinensis should not be mixed with tea. In addition, tea contains caffeine, which has a stimulant effect, so it is not advisable to take tea when taking sedative, hypnotic, and antitussive drugs to avoid drug conflicts and reduce drug efficacy.
It is generally believed that tea should not be drunk within 2 hours after taking the medicine.
The tannic acid contained in tea can easily interact with the alkaloids in the stomach to form an insoluble precipitate, so that the medicine cannot be absorbed by the human body and cannot play a medicinal effect. Tea will decompose medicinal properties, and many active ingredients of traditional Chinese medicine are alkaloids, such as ephedra contains ephedrine and pseudoephedrine, Coptis chinensis and Phellodendron cork contain tilleryline, Baibu contains Baibu alkali, and other active ingredients such as Yuanhu, large thistle, small thistle, Sichuan hyssop, mandala, etc. are mainly alkaloids. If the medicine containing these ingredients is taken together with tea, precipitation will also occur, which will affect the effect of the drug.
In addition, the tannic acid in tea has an astringent effect, which will prevent the human body from absorbing nutrients such as protein, so when taking tonic drugs such as Codonopsis, Astragalus, and Yam, drinking tea, especially drinking strong tea, will also reduce the efficacy.
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As long as it is tea, it will be the antidote
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Tea is alkaline, which will neutralize the acidic components in the drug and affect the efficacy of the drug.
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Ripe Pu-erh tea antidote.
Cause analysis: A large amount of tannic acid contained in tea is easy to insoluble precipitate with alkaloids, so that the medicine can not be absorbed and cannot play a role.
Guidance: It is recommended to drink Pu'er tea one hour after taking the medicine. In particular, drinking strong tea will also reduce the efficacy of the medicine.
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From the perspective of traditional Chinese medicine, tea can detoxify, but medicine is poisonous, so taking tea will reduce the efficacy of medicine.
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Antidote, as long as it is tea! Or drinking medicine half an hour after drinking tea or drinking tea half an hour after drinking medicine! All - Longchang Pu'er tea.
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To a certain extent, it will drip,
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Pu'er health preservation, traditional Chinese medicine health care. Can Pu'er tea be drunk with Chinese herbal medicines?
In order to avoid adverse reactions, Pu'er tea and Chinese herbal medicines should not be matched at will.
In the long-term drinking, we found some combinations with health care functions, such as: Pu'er tea and wolfberry can calm the nerves and eyes, regulate qi and replenish blood; Pu'er tea and peppermint can safely dispel fire, moisten the lungs and relieve cough; Pu'er tea and tangerine peel can soothe the liver and gallbladder and strengthen the stomach and eliminate food; Pu'er tea and roses can beautify and nourish the skin, dissipate fire and detoxify. Here are two ways to match you:
1. Rose Pu'er Tea: Relieves chest tightness and adjusts irritability.
5 to 10 grams of roses, 3 to 5 grams of pu-erh tea, and honey to taste.
1. Put the Pu'er tea in a cup and bowl first, pour boiling water, wash the tea and pour it out.
2. Add roses and pour boiling water into brew. When the temperature reaches about 60 degrees, you can add honey and drink.
2. Goji berry Pu'er tea: it can brighten the eyes, nourish the skin, and prevent radiation.
2 to 5 grams of berries and 3 to 5 grams of Pu-erh tea.
1. Put the wolfberry and Pu'er tea into a cup, pour boiling water, wash the tea and pour it out.
2. Pour boiling water and drink after about 2 minutes.
Of course, there are all kinds of matching products on the market, and being able to do it yourself is more of an artistic conception of drinking tea. For example, tangerine peel pu-erh is now more common on the market, you can buy it or make it yourself, about 3 grams of pu-erh with 1 gram of tangerine peel, the use method is the same as above.
【Free tea delivery】 4 tea samples (2 raw, 2 cooked).
[Tea weight] 8-10 grams
I wish you all good health, peace and happiness in the new year!
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Drinking tea can replenish the vitamin C needed for alcohol hydrolysis and stimulate the brain center that is anesthetized by alcohol. Therefore, it has a hangover effect. Moreover, using tea to relieve hangover will definitely not damage the spleen and stomach, and will not make the drunk vomit a lot and have nausea.
After Pu'er tea enters the human stomach, it will form a layer of mucosa attached to the surface of the stomach, which is a beneficial maintenance layer for the stomach, and the soluble sugar content in Pu'er tea is more than that of other teas, which also has an extraordinary effect on hangover, so drinking Pu'er tea has a better hangover effect.
Zhao Xuemin of the Qing Dynasty specifically said in the "Compendium of Materia Medica" that "Pu'er tea is the first to decant wine". The clinical trials of modern experts at home and abroad and the personal practice of many tea lovers have also proved that Pu'er tea does have the effect of sobering up and detoxifying.
The human body needs a large amount of vitamin C in the process of hydrolyzing alcohol. The fermented and matured Pu-erh tea multiplies vitamin C due to the action of microorganisms during processing, which is one of the reasons for the hangover relief of Pu-erh.
Soluble sugars have a miraculous effect on liver protection, and Pu'er tea produces a large number of polysaccharides and soluble monosaccharides and oligosaccharides during the fermentation process, so it has special effects on hangover and liver protection.
After fermentation, ripe Pu'er tea is warm, does not hurt the spleen and stomach, and after entering the human body, it will form a layer of mucosa attached to the surface of the stomach, so that the stomach is free from alcohol damage, so drinking Pu'er tea has a better hangover effect.
In the long run, Pu-erh tea can reduce the damage of alcohol to the human body. Alcohol will affect the body's fat metabolism, promote the deposition of fat in the blood on the blood vessel wall, make the blood vessel lumen smaller, and cause diseases such as arteriosclerosis, hyperlipidemia, high blood pressure, and fatty liver. And Pu'er tea is precisely the master of decomposing blood vessel fat and protecting the elasticity of blood vessels.
In clinical experiments, patients with more neutral fat content in the blood drank Pu'er tea for 3 consecutive months, and it was found that 70 of them had a decrease in the amount of neutral fat in their blood vessels; Moreover, the flavonoids produced in the fermentation process of Pu'er exist in the form of flavonoid glycosides, which have the effect of vitamin P and are important substances to prevent the hardening of human arteries. In this way, it can effectively prevent the damage that may be caused to the blood vessels by excessive alcohol consumption and the various related diseases caused by it.
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There is a bad effect, and the lemon meter is the best. Sweet and sour fruits are also suitable.
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I don't understand what the problem is.
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There are many people who have the habit of drinking cold tea, which can be drunk if it has not gone bad. But be careful, you can't leave a part of the tea soup for a long time before drinking, which is very unhygienic. Cold tea beverages produced through strict sterilization measures are also drinkable.
At present, most of the canned tea in the domestic and foreign markets belongs to this kind of cold tea, which is added with antioxidants and strictly sterilized, and the shelf life is more than half a year to more than one year, which is an ideal tourism and table drink.
Whether you can take medicine with tea cannot be generalized. In most cases, it is not advisable to take medicine with tea, especially ferrous sulfate, ferrous carbonate, rafter acid, ferramine and other iron-containing agents and aluminum hydroxide and other aluminum-containing Western medicines. In addition, tea contains caffeine (also known as "caffeine"), which has a stimulant effect, so when taking sedative, hypnotic, and antitussive drugs, it is not advisable to use tea to send shares to avoid drug conflicts and reduce the efficacy.
Some Chinese herbal medicines, such as ephedra, Coptis chinensis, quinine, fishing vine, skullcap, ginseng, etc., are generally not suitable to be mixed with tea, otherwise the Chinese medicine will be precipitated by tea and lose its efficacy. When taking enzyme preparations, such as protease and amylase, it is not advisable to drink tea, as the polyphenols in tea can be combined with enzymes to reduce the activity of enzymes. Certain alkaloid preparations, as well as drugs such as atropine and aspirin, should not be taken with tea.
Taking dysentery and methylbenzylhydrazine, drinking a small amount of tea can cause insomnia, and drinking a large amount of tea can increase blood pressure. It is generally believed that you should stop drinking tea within 2 hours after taking the medicine.
However, when taking vitamin drugs, stimulants, diuretics, hypolipidemic, hypoglycemic, and whitening drugs, it is generally possible to take them with tea. For example, if you drink tea after taking vitamin C, the catechins in the tea can help the absorption and accumulation of vitamin C in the body. Tea itself has the functions of excitation, diuretic, hypolipidemic, hypoglycemic, and whitening, and tea has a synergistic effect when taking this type of drug.
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First peel off the tea cake into small pieces, put one-third of the tea leaves according to the size of the teapot, flush one-third of the water into the teapot with boiling water at a temperature of 80 to 90 degrees, shake it and pour it out immediately, this is called washing tea and scalding pot, and then flush into the boiling water for about 15 to 20 seconds to pour out the tea and drink, so that a brew of tea can be brewed about 6 times, and the tea can be changed if there is no taste