Is it OK to eat regular cacti?

Ordinary cacti are mainly too many spines and low in length, but they are actually the same in terms of consumption. The palm slices (i.e., stems) of the cactus are used as vegetables, which can be eaten fresh or soaked and processed. There are various ways to eat fresh food, cold dressing and cooking.

The method of making cactus dishes is to first wipe off the prickly hairs on the surface of the palm slices with a towel, and then use a knife to slightly peel off the skin on both sides and edges (the tender palm slices do not need to be peeled), cut them into the desired shapes, such as pieces, slices, strips, shreds, dices, etc., blanch them lightly in boiling water, and put them in clean cold water immediately after removal. For example, it can be mixed with a variety of vegetables and foods, and different seasonings can be added according to the different tastes of the north and south to make various flavors such as salty and fresh, sweet and sour, spicy or light; If you make kimchi, you can mix the juice according to different tastes to make it sweet and sour, with a slight fragrance; If you make a hot dish, you can mix it with eggs, meat, seafood and various vegetables in different proportions or process it separately, and it can be prepared by various methods such as frying, stir-frying, frying, stewing and making soup. Not long ago, the famous chef of my country's cuisine made the cactus into nearly 100 kinds of dishes that are colorful, tender and delicious, unique in flavor, and good in color, flavor and shape!

Breathtaking. Recently, the Guinness Book of World Records has been declared. In addition, the palm slices of cactus can also be processed into juices, beverages, preserves, assorted pickles, and various canned vegetables, etc., and the taste is also very delicious.

You can eat it, it's not, it's just that you can't eat it without removing the skin and thorns.

OK.

The development value of cactus is high, with a unique fragrance, rich in nutrition, in addition to containing many essential amino acids and a variety of trace elements, but also contains can enhance the body's immunity of the wall lily, horn of the pedicle, jade hibiscus and other precious ingredients. Long-term consumption can have the effects of clearing heat and detoxifying, reducing inflammation and relieving heatstroke, appetizing and strengthening the spleen, clearing the throat and moistening the lungs.

Brief introduction. Cacti live in deserts and are resistant to the effects of strong sunlight and ultraviolet rays. The "radiant energy" of the sunlight rush and the radiation of electronic products are different, the radiation is a kind of energy wave, so the two kinds of radiation are very different, but the cactus can not prevent radiation with people, but it can "resist" part of the radiation, and the ability of the cactus to absorb the radiation is better than that of other plants.

Therefore, placing a pot of cactus next to the computer in order to absorb radiation and reduce the damage to the body is completely inferred and has no scientific basis.

Summary. Dear kiss, hello, I am a little master of life, I am happy to answer your questions, cacti can be eaten.

Dear kiss, hello, I am a little master of life, I am happy to answer your questions, cacti can be eaten.

Pro, cactus can clear away heat and detoxify, disperse stasis and reduce swelling, strengthen the stomach and relieve pain, and suppress cough. It is used for gastric and duodenal ulcers, acute dysentery, cough; External use for the treatment of mumps, mastitis, carbuncles, swelling and poison, snake bites, burns. **：

3 10,000 yuan per plant. However, the thorn contains poisonous juice, and after the human body is stabbed, it is easy to cause allergic symptoms such as redness, swelling, pain, and itching. No***.

In every 100 grams of edible cactus, which contains about 220 micrograms of vitamin A, 16 milligrams of vitamin C, grams of protein, and milligrams of iron, it can produce 25 kilocalorie-30 kilocalories. In recent years, many countries have started to use cactus for arteriosclerosis, diabetes and obesity, and have achieved good results. It is said that this is mainly due to the fact that the vitamins contained in cacti inhibit the absorption of fat and cholesterol and can slow down the uptake of glucose.

The nutrition of edible cactus is very rich, it contains a large number of vitamins and minerals, has the effect of lowering blood sugar, lowering blood lipids, lowering blood pressure, the young stem of edible cactus can be eaten as a vegetable, the fruit is a sweet fruit, the old stem can also be processed into health care products and drugs with the effect of removing blood lipids and cholesterol. Mexican pastries and dishes are made with flowers from the local cactus family.