How to make canned cactus can you eat cactus

You can eat itIt is best to eat Cantonese cuisine, light or stir-fried. ok

You can eat it, you can beautify it.

Can eat chengjun614 is too stupid Didn't ask if you could ask if you could ask if you could.

The way to eat cacti is as follows:

1. Stir-fried shredded pork with cactus.

Ingredients: cactus, pork loin, eggs, shredded carrots, salt, chicken essence, water starch, sugar, cooking wine, cooking oil.

Wash the cactus and remove the thorns, cut into shreds, soak them slightly, remove and drain the water, wash the carrots and cut them into shreds;Cut the pork loin into shreds, add salt, soy sauce, chicken essence, starch and eggs and mix wellSit in a pot and light the fire, and when the oil is hot, add shredded meat, cactus, sugar, salt, and cooking wine and stir-fry.

2. Blaching cactus.

Ingredients: 300 grams of cactus, appropriate amount of steamed fish soy sauce, 1 red pepper, 1 teaspoon sesame oil.

Clean the thorns of the cactus, then cut them into small strips, then add water to boil, then add 1 small tablespoon of cooking oil, pour the cactus into the pot and blanch the water, blanch the water and put it on a plate, then add an appropriate amount of steamed fish soy sauce, pour in 1 tablespoon of sesame oil, and finally cut some red pepper shreds to decorate.

Cactus

Cactus, alias: Cactus, a plant of the genus Cactus in the Cactus family, a variant of the Cactus family in the family Cactus, known as the "Desert Hero Flower". It is distributed in South America, Africa, southern China and Southeast Asia, often grows in deserts and other dry environments, likes strong light, is resistant to heat, arid, barren, its upper branches are wide obovate, obovate oval or nearly round, and the barbs are erect.

So the flower language of the cactus is strong. The cactus fruit is fragrant and sweet, tender and juicy, and is generally eaten freshlyMexico and other places also use fresh fruits to process into canned food or alcoholic beverages, and can also be mixed with honey and fresh milk ice cubes to make juice, and ice cream has a better flavor.

Cacti can be eaten not only as ornamental, but also as edible, but be careful to distinguish that only edible cacti can be eaten.

Here are a few ways to do cacti:

Cactus-stuffed dumplings.

Prepare the ingredients as follows: 200 grams of cactus, 100 grams of ham, half a carrot, 1 egg, 1 pound of dumpling skin, 1 tablespoon of sesame oil, 1 teaspoon of refined salt, 1 tablespoon of chicken juice, 1 tablespoon of thirteen spices, appropriate amount of minced ginger, appropriate amount of peanuts.

The specific method is as follows: after washing the cactus and removing the old skin, you must pay attention to the thorns inside it should also be removed, ham sausage, carrot diced, eggs with a little salt and chopsticks, put oil in the pot to boil, the egg liquid is fried and fried some, after cooling, put it in the basin and stir all the materials evenly, this filling is very viscous, and then wrap the filling with dumpling skin one by one, wrap it and cook it in the pot, the color of the boiled dumplings is beautiful and delicious!

Blached cactus.

Prepare the ingredients as follows: 300 grams of cactus, an appropriate amount of steamed fish soy sauce, 1 red pepper and 1 teaspoon of sesame oil.

The specific method is as follows: clean the thorns of the cactus, then cut them into small strips, then add water to boil, then add 1 small tablespoon of cooking oil, pour the cactus into the pot and blanch the water, blanch the water and put it on a plate, then add an appropriate amount of steamed fish soy sauce, pour in 1 tablespoon of sesame oil, and finally cut some red pepper shreds to decorate!

Cactus steamed eggs.

Prepare the ingredients as follows: 100 grams of eggs, 200 grams of cactus, 100 grams of pork belly, 3 grams of salt, 10 grams of soy sauce, 5 grams of green onions, 2 grams of ginger, 2 grams of chicken essence, 10 grams of sesame oil.

The specific method is as follows: wash the cactus, first cut it into thick slices and then cut it into double flying slices from the middle (one knife continues, the other knife cuts), the pork is washed and chopped into a filling, the green onion and ginger are washed and cut into minced pieces, take a utensil and put the meat filling, add egg white, soy sauce, refined salt, minced green onions, chicken essence and mix well and set aside, sandwich the meat filling into the cactus slices, put the stuffed side down, put the stuffed side down, put a few drops of sesame oil into the soup plate, pour in the egg yolk liquid, put the soup plate in the steamer and steam for 15 minutes, and then eat it out of the pot.

Stir-fried cactus with green peppers.

Prepare the ingredients as follows: 300 grams of cactus, 3 green peppers, 1 teaspoon of salt, 1 teaspoon of chicken essence.

The specific method is as follows: after the cactus is thorned and cleaned, cut into small strips, then cut the green pepper into small strips after removing the seeds and stems, and then heat the pot with oil, then pour the cactus into the pot, stir-fry over high heat, fry until the cactus is broken, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, add green pepper, and then continue to stir-fry until the green pepper is broken!

Cold cactus.

Prepare the ingredients as follows: 300 grams of cactus, 3 cloves of garlic, a pinch of salt, 1 tablespoon of light soy sauce, 1 teaspoon of balsamic vinegar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, 1 tablespoon of sesame oil.

The specific method is as follows: remove the thorns of the cactus, then clean it, cut it into small pieces, then add water to boil, add 1 teaspoon of cooking oil, blanch the cactus into the pot, take out the cold water immediately after the cactus is broken, then control the water, put it in the soup basin, add minced garlic, add a little salt, add 1 tablespoon of light soy sauce, add 1 teaspoon of balsamic vinegar, add 1 tablespoon of pepper oil, add 1 tablespoon of chili oil, add 1 tablespoon of sesame oil, and then stir well!

The way to eat cacti is as follows:

1. The method of ordinary dishes before He is buried - slippery egg cactus, the material only needs cactus and eggs. Wash the cactus and remove the thorns, cut it into pieces with a knife for later use, beat the eggs into a large bowl and stir well, scramble the eggs until they are cooked, then put in the cactus, and then add oil and salt to season and fry them.

2. Deep-fried crispy method - fried cactus, cheese, sugar, salt, monosodium glutamate (can be added according to personal taste) and other seasonings into a bowl and stir well, after the cactus is washed and thorned and cut into strips, put it in the seasoning bowl and stir evenly, and then wrap the egg whites in a strip and put it in the oil pan to fry it, pay attention to the oil temperature should not be too high, otherwise it is easy to fry into a dry one, affecting the taste.

3. Make soup - cactus chicken soup, wash the cactus and cut it into thin slices and put it aside for later use, cut the chicken into pieces and marinate it in salt and cooking wine for half an hour, then put it in the pot and stir-fry it for a while, put water, put green onions, ginger, and ingredients, cover the pot and simmer it slowly, prick the chicken with chopsticks, and then get out of the pot when it is cooked, and put the cactus slices in before getting out of the pot.

Features of cacti

1. Leaf characteristics: the tip of the branch and leaf is rounded, and the edge has irregular wavy.

2. Flower characteristics: The flower sap of the cactus is radial, and the top of the receptacle is truncated and concave.

3. Characteristics of fruit species: the seeds are mostly oblate and round, with irregular and hairy edges.

4. Maintenance method: It is necessary to provide sufficient sunlight for cacti, keep the soil moist, and shade in summer.